Kids Love This! Lemon Chicken Recipe - Chinese Style 柠檬鸡 Chinese Chicken Recipe | Chinese Cooking

We believe your kids will love this Lemon Chicken recipe. Try it and let us know what they think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 pax
Ingredients for Chicken
----
600g of chicken thigh
2 tablespoons of light sauce
1 teaspoon of salt
1 tablespoon of cornflour
(Recommended to add another 2 tablespoons of oyster sauce)
Egg wash
Some flour mix (just mix 1/2 cup of cornflour with 1/3 of plain flour & 1 tablespoon of rice flour together)
Ingredients for lemon sauce
---
1 cup of water
Juice from a lemon
1/2 teaspoon of salt
2 tablespoons of sugar (recommended to increase to 3 tablespoons)
Some lemon zest
1.5 tablespoons of cornflour
Ingredients for chicken flavoured rice
---
2 cups rice
2 cups water
1 1/2 tablespoon concentrated chicken stock
4 pandan leaves tied in a knot
20 grams ginger lightly smashed
Method
Wash and rinse rice
Add all ingredients to the rice cooker, mix well and cook as usual.
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@michellequah1261]

I made this today. Omg!!!! Spot on taste. Thank you. I absolutely love your recipes!!!! I double fried but in air fryer. 👌

[@spicenpans]

Wow!! Good call on the airfryer. Thank you so much for using our recipe! We’re so excited to know that you enjoyed it. Yay!!

[@aguacabana3476]

I was thinking about replacing all the foods fried in oil, to be used in the air fryer! Now I know it will work! Thanks for mentioning this Michelle Quah!

[@aguacabana3476]

If I use air fryer, what temperature and time should I use? And how do I double fry in the airfryer?

[@michellequah1261]

@@aguacabana3476 180c 18 mins. Turn halfway then another 6 mins on 200c turn halfway. It depends on the size of the chicken.

[@JG1235]

Does this actually crisp up in the airfryer if no oil is being used ?

[@louannseeram2547]

A must try. Always love to see and watch d simplicity of your cooking and explanation.

[@case1962]

A great dish -- even adults like! 😉 I so enjoy how much you love your food -- it makes me hungry! 🙂

[@guardian0159]

Looks amazing! Thank you for another great recipe.🙂

[@WhoDaresWins-B20]

Thank you for another great recipe Jamie. BRILLIANT!

[@danarajssekar9146]

Spot on and perfectly explained! The taste was beautiful!

[@cherylcodilla4583]

I can’t wait to subscribe!! Your so great sir ! Thank you for sharing this ..

[@naimahmohdnoor8973]

I ' ve been looking for this all time favourite quite for sometimes , tq handsome man for sharing such a great yet simple recipes , love ur cooking channel 👍😋 may god blessed u always

[@aguacabana3476]

I LOvE your channel!! My family and I really enjoy your recipes! I’ve been cooking all of your recipes! Keep up your awesome work!!

[@spicenpans]

Thank you so so much for the raving feedback, Agua Cabana. We’re so happy to know that you and your family enjoyed our recipes. Yay!!! So happy!!

[@margaretkohsamy3404]

Wow another new dish so super 🤪 My helper say can send over 😆😆. Will try this for my grandkids coming back from Japan. They will love ❤️ it. Thank, thank you for your generous sharing dishes. 🌹

[@TheExlurker]

Watching you eat makes me hungry LOL. Thanks for another fantastic recipe...looks absolutely delicious.

[@spicenpans]

Thank you so much, TheExLurker. We love your handle! 👍🏻👍🏻👍🏻

[@lisazheng7141]

Thanks to you, I dare to try and cook so many recipes especially those of yours.

[@michelle81477]

Looks amazing I must try it , thank you ❤️

[@jorgeflores2908]

Thank you. looks really good!!😋😋😋

[@desgoulding7154]

Your Videos are TOPS my friend. also all recipes

[@yanmariyan1381]

I always follow his cooking so much good....I am happy every time I cook this dish ...

[@spicenpans]

Thank you so much for using our recipe, Marianne! 😋😋😋

[@cekkno6290]

Lov d way u cook..seems so natural. Im going 2 try this rcp some time

[@spicenpans]

Thank you so so much. Happy cooking! 🤓🤓🤓

[@jorensleong4202]

Loved the inclusion of rice flour, gives a crackling, crispy crust every time.

[@spicenpans]

High five, Jorrel🤓

[@magdalenapanes8281]

Thank you so much one's again for a delicious recipe

[@annemackey1512]

I might try this for the weekend!

[@lolitacorpuz5898]

Wow like to try..... look so yummy👍👍👍

[@dianacornejo2916]

YUM YUM LOOKS REALLY DELICIOUS.. THANK YOU.

[@pualinesubramaniam3412]

I just cooked the lemon chicken for dinner and it taste awesome. Thank you for sharing the recipes.

[@spicenpans]

Thank you so much for using our recipe. We’re so happy to know that you enjoyed it.

[@candyqueenify]

I swear this man brings me so much joy!!!

[@spicenpans]

Thank you so much

[@christinalee7985]

Thank you now I'm so hungry for that. Lol, I'm going to make for my grandson tonite to surprise him. I subscribed to you. ❤😊

[@timgofa8822]

Love it thanks brother

[@SuperKnowledgeSponge]

I love the new intro! Thanks Jamie and Roland! 😊

[@spicenpans]

Hehe thank you so much!!

[@joachimtang4495]

Thk u fr ur cooking menu do u ve a ☕ hse or a Chinese restaurant or coffee shop to sell ur fd n maybe if there place to make ur restaurant cn u cme around Adam Rd area or buti Bt timah farrer Rd area thks or do u ve already brother boss Mr Tang Singapore

[@henryhengkeecheong9089]

😋 Yummy and delicious 😋 Thanks chef 🙏 Happy holidays!!!

[@spicenpans]

Thank you so much!!

[@caseyang2943]

Mmmmmmm, Good Morning Roland and Jamie, my gal was watching this video with me and she say, daddy cook this for lunch today 😁. Thanks for sharing and you guys have a happy holiday 😀.

[@spicenpans]

Good morning Casey! 🤓🤓🤓 Wah your girl knows what she wants. She has a awesome daddy 👍🏻👍🏻👍🏻 enjoy your long holiday. 😋😋😋

[@jelle8555]

A few days a go I tried this recipe....OMG it was delicious 😋😋😋

[@spicenpans]

Thank you so so much for using our recipe, Gabrielle. We’re so happy to know you enjoyed it very much. Yay!!

[@zoomzoom7444]

He's really enjoying his food. Must be good.

[@louannseeram2547]

Love it

[@dazey677]

Thanks for sharing the recipe! 😋 do we need so many different flour for dipping the chicken? Can u explain what each flour do?

[@prettycatmint4514]

Oh yumz!

[@nattiemae61fleshman24]

TFS, Chef❣️ 👏👏👏 🤤🤤🤤

[@taiseikawasaki3279]

I am not child but I love this! This was one of my favorite menu for lunch when I lived in Malaysia.💕

[@meliamedaverman3558]

You don't have to be a child to eat this. 😊

[@jengtatik7914]

really,,,,,really yummyyy,,,,,, 👍👍👍👍👍👍👍

[@CKH479]

Surprise!Spice N pan's thanks for sharing.my child very very like .

[@spicenpans]

You’re most welcome, Kok Hui. Glad your child enjoyed it 🤓🤓🤓

[@agactual7901]

Hi, thanks for the recipes. I would prefer to use an Airfryer vs deep fryer. Can You advise any tips to get it just as good or better using airfryering?

[@888katiechau]

Pls do more kids friendly recipes. Love this this type of video; I'm running out of ideas on what to make for the kids. Lol

[@spicenpans]

Hehe. Okie :-) have you tried the chicken stew recipe? I think your little one will like it.

[@888katiechau]

@@spicenpans I was thinking of doing that. I did your steam fish recipe with filet basa fish and both my kids (2 yrs & 6 yrs old) husband love its. It's will be our stable now for steaming fish. Can you also do some chinese soup recipe as well?

[@taneng7763]

Hi Roland Thanks for sharing. Can I use chicken fillet? Thanks

[@laurafordesvideos]

Nice 👍🏽. Looks good!

[@spicenpans]

Thank you so much, Laura!! 🤓🤓🙏🙏🙏

[@jakekline7694]

Angmoh here. Tried recipe tonight. Worked great. SG wife happy. Thanks for your work!

[@spicenpans]

Good morning Angmoh. Reading your message otw to the airport. Another hectic week awaits. 🤓 Glad to know that your SG wife is happy. Important to keep the wife happy so that you can be happier. 😆😆 I know because I’m also SG wife 😋😋

[@Twenathee]

oh wow, I loved to eat this at Simpang Bedok, Im so gonna try this recipe :) Thanks for another great video

[@Twenathee]

So I made this today for my singaporean husband, the chicken and the sauce was really spot on. Thanks for a great recipe!! More more more :D

[@arunasathish6217]

I have tried Lemon Chicken a couple of times but with less corn flour and no double fry. I'll try this also then :)

[@KouluKoti]

Simply delicious

[@spicenpans]

Thank you so so much!

[@Dolente44]

I just made this, but I only had chicken breast. I halved them and cooked them in the oven with some oil in a shallow pan. At the end I put them under the grill for a couple of minutes and they were lovely and crispy! It was delicious

[@traceymartin35]

Yummy!

[@spicenpans]

Thank you so so much Tracey!

[@loloamra9462]

Haw to make raice ....شكرا ..👍👍😍😍👌👌👌👌👌😍😍

[@Matowix]

Looks good. Xie Xie

[@netfaller8287]

Thanks for sharing

[@spicenpans]

Thank you so much too 🙏🙏🙏

[@michellecheee]

What oil did you use to fried the chicken?

[@stevetan9142]

How long do I need to fry the chicken to ensure it is fully cooked?

[@gremlin60]

can you link the pan you were frying in?

[@ginaabuzo4375]

Hi spice n pans I want to know how to cook the rice..

[@din5080]

im glad that i clicked one of your videos, I could easily found all the recipe from my school canteen 😭

[@boonieteo1508]

How do you prepare egg wash?

[@NS-bu7lc]

I wonder if you could use an orange 🍊 instead of the lemon for orange chicken ??

[@wt11031971]

Morning Roland and Jamie, looks so good!! Can i air fry the chicken instead ?(like the same way u did for the har cheong gai)

[@harvinkumar6149]

For the egg wash use only yolk or use whole egg?

[@common9]

Can i use cornflour only bcos dun hv rice flour & plain flour?

[@julieross5778]

Hi....love yr recipes....what oil do you use for frying

[@spicenpans]

Thanks so much Julie. We are using rice bran oil in all our cooking now. Hope this helps. Happy cooking! 🤓🤓

[@julieross5778]

Spice N' Pans .....have a great day x

[@limes194]

Very nice recipe. Thank you. My family will love this. Did you enjoy the NDP? We watched it on yt :-) wbr Ang Mo

[@spicenpans]

Hello Ang Mo. we didn’t watch NDP parade. Hahaha. We were watching shows on Netflix. Hehee.

[@pwnage12345678]

Dear Roland, for the rice, 1.5 tablespoon of chicken stock. If i were to use chicken cubes, roughly how many cubes would i need?

[@spicenpans]

Hihi. You can use 1 cube. Happy cooking!

[@pwnage12345678]

Thank you for the prompt reply

[@kimmeriesky9860]

About the flour mixture, if I don’t have all the 3 types of flour mentioned in your video, which flour will minimally do the coating job equally well?

[@nazgulstew]

probably a mix of cornstarch and plain flour but crispiness wont be as good as the rice flour

[@deathempire70]

Im an adult but I still love this

[@Ahtiongcooper]

will it be okay if i use the lemon sauce on pan seared/grilled chicken thigh?

[@spicenpans]

Yes absolutely. Happy cooking!!

[@TheKamakuraGardener]

👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤

[@yblmisc]

I am using shogun pan like the one you are using in this video but I was told by the sales promoter that it’s not suitable for deep frying. Is that true? So I’m only using it fir my stir fry. Thanks for your video and all the tips too.

[@spicenpans]

Hihi. Welcome to the Shogun club! We have been using it to deep fry with no issue. Just don’t use Super high heat it shouldn’t be a problem. Usual home stove heat is not as high as that of a restaurant so even high on home stove is not considered too high. In short, we have deep fried in Shogun multiple times and the pan is still great. Hope this helps.

[@cherrylibrado7219]

Can i use citrus instead of lemon?

[@Songwriter376]

To add yellow to sauce I add a little bit of turmeric.

[@aguacabana3476]

Hi Jamie, all of your recipes I’ve made are perfect except for this one, and I know the reason. The recipe calls for “corn flour” which is a product that is most commonly used in Mexican recipes. It gave it a flavor and smell of Mexican corn tortillas. I will retry again using “corn starch”.Hopefully this will help anyone from making the same mistake! Other than that, the ginger rice was rdelicious!! I’ll retry this recipe again next time and let you know how it turns out!

[@mariapinto8003]

Good dish for kids can little pepper be added in the chicken

[@spicenpans]

Hi Maria. No problem. Happy cooking!

[@delanncortes542]

Can i replace the sugar with honey?

[@Hougangqi]

Thanks Roland for this delicious recipe! Can I request for 做月recipe? My wife just given birth so hope to cook a delicious meal for her😁

[@spicenpans]

Hi Gin. Congratulations on your new baby!! Your Wife is so lucky to have you. 👍🏻👍🏻👍🏻. We have a couple of recipes that are suitable for confinement but you might wanna reduce the amount of salt used. You might also wanna refer to this site to see what’s recommended for ladies on confinement: www.youngparents.com.sg/pregnancy-baby/what-eat-during-confinement/ Here they are: Sesame oil chicken: kzbin.info/www/bejne/d4LJaJSIo9t6ZqM Yellow wine chicken: kzbin.info/www/bejne/a3ayma2whMRkd80 Ginger wine mee sua: kzbin.info/www/bejne/laiqgH2blsSVsM0 Ginger chicken: kzbin.info/www/bejne/j2qQaKx-n818oLs Pig liver with ginger & spring onion: kzbin.info/www/bejne/fX2ynWVml6yUedk Lotus root, peanuts & chicken feet soup: kzbin.info/www/bejne/gX-6hYx3jZqKh5I Chinese soy glazed ginger & garlic salmon: kzbin.info/www/bejne/rHLKqXSBjq16nas

[@Hougangqi]

@@spicenpans oh OK! Noted..thanks Roland!

[@holylight17]

Damn that chick look crispy as fuck. I am starving right now.

[@spicenpans]

Hehe thanks so much

[@kinshukbanerjee5891]

Why not to use chicken stock instead of Water for the sauce

[@drwgisblaidd2650]

The sauce should taste like lemon, the chicken already tastes like chicken, don't need to enhance that, and he did serve that with chicken flavored rice.

[@Mkrfan2013]

Dee

[@Alex-nu9pf]

When I search for Lemon Chicken, your video does not pop up. Probably because your first words on the title are "Kids Love This!", instead of Lemon Chicken.

[@NumbCornsGG]

Pronouns it flower instead of flar

[@spicenpans]

Hihi. Thanks for sharing. I believe the English calls it flar- that’s what we’ve been taught in school because we follow British English here in Singapore.

[@dragondiaries3144]

I see no soup or gravy for the rice.....it might be hard to swallow dry rice....

[@veevi5279]

That would just defeat the purpose of having the chicken with lemon sauce...

[@alanetienne9397]

Wow