The PERFECT CHIN-CHIN(CRUNCHY)

CHIN CHIN
* 360 grams / (3 Cups) All purpose flour
* 100grams /(7 tablespoons) Butter or margarine
* 114 grams (½ cup )sugar sugar)
* 4 grams ( ½ tsp) salt
* ¼ cup powdered milk
* ½ -1 teaspoon freshly grated nutmeg
* 1 whole egg
* ¼ cup + 2 tablespoons Water/milk 90ml
* Extra flour for dusting
* Vegetable Oil for frying
Substitutions:
* To make this recipe egg free, Simply omit the egg and increase the water/milk quantity to 1/2 cup + 2 tablespoons.
* if using only liquid or evaporated milk; Use 1/4 cup of milk plus 2 tablespoons water.
* You can also replace the milk with water or use any type of plant based milk for a plant based snack.
* Making in the airfryer makes for sweeter and crunchier chin chin; you can add an additional 1 tablespoon of water when making in the airfryer.
Please like 👍🏽 and subscribe to my channel if you found this video helpful ❤️

[@shaniballard8494]

I used to babysit for a Nigerian family. The mother would leave a bag of these for me whenever I came over. They are THE BEST! I haven’t eaten them in over 16 years. Can’t wait to try this recipe!

[@olusesiadewale2381]

0

[@olusesiadewale2381]

Pp

[@olusesiadewale2381]

Pp

[@Anuoluwa-xv3zi]

Love you ❤

[@mercyihebuzor7220]

How'd it turn out?

[@nenaann9901]

I made this like now now today.. it was wonderful. Thank you for your short recipe and video. Didn't know baking was this fun

[@theodoraagginie6727]

I tried it today and I loved it very delicious, not too hard, not too soft. Perfect Thanks for this recipe 😘

[@ee.m.ee.l.d.a]

I tried this recipe yesterday and i doubled the recipe and it has already finished today, that's how good it is. Thank you kiki🥰🥰🥰🥰🥰

[@kofoworoia]

I made this today and it was very delicious. Thank you for the recipe and tutorial.

[@OluwafunmiO]

I followed this recipe to the gram (w my food scale of course!) and it came out SO GOOD. Needs to be in recipe hall of fame. I knew exactly what to do and how to do it. Thank you for sharing this gem

[@Kikifoodies]

Thank you so much for the feedback. ❤️❤️

[@anulyokoro3839]

I love watching your videos... this recipe came just in time!

[@amakaegwuatu8148]

I just tried this and I have almost finished it while it’s still hot. I prefer frying but I will try the air fryer style when I make this again - probably some fried and some air fried. Your recipe is so straightforward- perfect for lazy beings like me. Your puff puff recipe has made its way into my recipe book and the chin chin recipe will take it’s place too. Thank you for sharing.

[@ozziesdelight7934]

This recipe is the best I have ever tried I love it 🙏🏽

[@Kikifoodies]

Awwww❤️❤️❤️

[@oluwakemitope9905]

😮I just tried your recipe and omg, they taste soft and delicious. Thanks❤❤❤😊🎉

[@tashasecret944]

I love simple recipe ❤thank you

[@fionandar6661]

Followed the recipe and they came out perfect...thanks all the way from Kenya

[@user-dn2xq9nb6g]

I love this , is look yummy yummy

[@DrBrunoRecipes]

Lovely recipe :) Greetings from Scotland!

[@ezehemilia4775]

Perfect video. Succinct and very precise. Great job.

[@babajydo]

Thank you for this.. so simple and straight forward.. that I just made it for my kids and it turned out great! Kudos!

[@Kikifoodies]

You’re sure welcome. Happy you liked it

[@stelladina2437]

You are the best 👏💯

[@whitneyukatu6158]

Love your channel❤️❤️

[@veramarshall9621]

The precision and accuracy alone would make me wanna go crazy🤤😍. Weldone ma

[@user-ix9ps9pg5v]

It's so satisfying, will try tomorrow ❤

[@cheekitchen9991]

Watched a lot of videos on how to make chin chin, I tried it for the very first time and it came out soft like buns 😭😭, then I came across your video and tried for the second time..it came out crunchy and sweet, wow thanks for the video, it’s very educating 😍

[@Kikifoodies]

Appreciate it ❤️❤️

[@thegracetofollow4194]

I actually like them soft a little bit I don't like them so hard like some people's own....I'll add some baking powder to mine

[@ruthsinnah1635]

Thanks you I love this

[@orevaogheneokotie4863]

This is actually a "PERFECT CHIN CHIN". I just made mine and it turned out perfect. I might finish it in the next 2 hours who knows??? 😄😄😄

[@thegracetofollow4194]

🤣😂

[@evitaeve7557]

You eat without noticing until it's finnish 😂😂

[@juliaowusu3887]

I'm soo gonna try this ❤❤

[@faithcomplex2359]

I love the simplicity of your cooking. No fuss. I love your worktop and always looking forward to seeing the matching mixing bowl. Try to protect your worktop with a silicone sheet. Lovely job 👍

[@HadassahSikani]

I love the airfryer shortcut. I have one so I will try this. What does the egg do? I haven't seen other recipes use egg...

[@nnennaehiri6406]

I promised my mom I would make this for her so tnks very much 🤩

[@SahyadriKitchen]

Very nice 👍

[@hannahboboe2633]

Would have never thought of using an air fryer. So impressive

[@Kikifoodies]

☺️

[@rolandryder5811]

Pro tip: you can watch series on flixzone. I've been using it for watching all kinds of movies during the lockdown.

[@luccaimmanuel7664]

@Roland Ryder Definitely, have been using Flixzone} for months myself :D

[@rickytyson8778]

@Roland Ryder definitely, I have been using flixzone} for years myself =)

[@kathyfarobo4626]

Thanks Kiki for the recipe ❤❤❤

[@buzzlotus5642]

What to do about the oil foaming when frying? Thanks for the excellent video.

[@KitchenMastery_]

Very helpful

[@fheyii]

Thanks for this recipe. I see you used water and milk is also an option. What would the outcome be like if I used milk. Will it still be crunchy ?

[@marytakyi6256]

Fantastic

[@SussyGlobalConcepts]

I am new here. I've Subscribed. Looks yummy yummy. Thanks for the video

[@rozzydelightsabiola3097]

Kiki said it's chinchin everywhere but with this recipe, I would say "perfect chinchin everywhere" I love the way this turned out. No headache, crunchy yet not hard. Thanks for sharing your magic. Happy holidays ❤❤💃

[@Kikifoodies]

So Glad you liked it 😊

[@margherita23]

@rozzydelights brought me here from her rave Instagram reviews of this chin chin and now I see her comments her as well 😂

[@shindeznur7290]

Excellent

[@abisolaoshinowo2890]

cool👍👍👌

[@godsfavour86]

It look so good and crunchy, thanks for sharing. Please where is the recipe? I can't find it

[@vivianebube1119]

Nice one

[@whitneyukatu6158]

Love this recipe 😋😍

[@WORSHIPSOUNDWITHIDA]

Have tried it and is really annoyingly testy!!! Wow thank u kikifoodie

[@syllaamy2853]

Délicieux !

[@hassanatshogeyinbo9546]

Thank you for this recipe. Please is it okay to omit nutmeg?

[@katcrafter6081]

Hello 👋 I been looking all over for a savory Chin chin for years I was about in my twenties I can’t remember and I don’t have the recipe i was taught to make with water oil flour as well as graded garlic and onion if you have a recipe please share it thank you ☺️

[@Beautysharon14]

Yummy !

[@Wisdom_Owl]

Soo well cut

[@maryannchimuanya3578]

I tried it today for the first time in my life, I really loved it thanks a lot ❤

[@Kikifoodies]

My pleasure 😊

[@nakanjakojackie5644]

I have appreciated dear

[@haroni2982]

ወዉ በጣም አሪፍ ነዉ

[@Queenesther123]

Thanks for sharing You said Egg white in your recipe but used whole egg.please which is best to use?

[@sarahh6862]

Please how do you preserve it to last long. I see you put it in an air tight container, but does it go in the cupboard or fridge and for how long?

[@alagbalaowooluwaseun1413]

Thanks for sharing ma.i couldn’t see the recipe

[@dramy6034]

It’s 10pm and I’m craving chin chin 😤😤😤this looks so yummy 😋

[@Kikifoodies]

Lol

[@emehchelsea132]

Notification gang 😛

[@Kikifoodies]

Gang gang 😁😁😁

[@antytalentkitchen]

Must try to do.

[@TunmikeTimothy]

I used your recipe to make chinchin at home this afternoon and it came out well. Crunchy and yummy! 😋

[@YG-oc1rf]

What air fryer do you use?

[@Rose91.]

Yummy

[@olufunkelonge2517]

Whoever disliked this video, get problems 🙄 PERFECT Chinchin 👌👌👌

[@julieteddie9543]

As in eee

[@ifeoluwaajayi2321]

Can this be baked in the oven? If yes, is there anything to do differently when baking in the oven? Thank you

[@ayilaranoluwatosin1425]

Wow, and I just thought of making chinchin and I saw your update on Instagram. Thanks for your ever inspiring recipes👏. I would like to ask, which chinchin's texture / outcome do you prefer, the ones fried in hot oil or the ones made with air fryer?

[@Kikifoodies]

Yay. I actually preferred the airfryer one better. Crunchier, just the way I like it.

[@ayilaranoluwatosin1425]

@@Kikifoodies thanks for your response. Never knew we could have a healthier way to make chinchin. I will definitely make this with my ninja airfryer today.

[@mercyihebuzor7220]

If making in an oven, are we using the same temperature as well?

[@amishascookingchannel98]

Looks delicious

[@nadinebuhendwa1486]

Yum 😋!! Are you using self rising flour?

[@amakaegwuatu8148]

Plain flour is better- it gives you an amazing outcome. Crunchy yet soft- just the way nature prescribed it 😉

[@byillassibitindimba8576]

THANK YOU

[@ladytchannels1497]

Nice job, ❤ but no baking powder?

[@tolulopegidado4784]

Looks yummy and crunchy! I will try it out with my ninja air fryer sitting majestically in my kitchen😊

[@Kikifoodies]

Thank you. You’ll love it.

[@zulfikarnasution6702]

Nive❤️🙏🙏🙏👍

[@letscookwithdara]

Where did you the get the powdered milk from

[@ifeoluwaajayi2321]

Please can you share how you prevent the oil from foaming

[@wendywilson9235]

Thanks Kiki you're a gem

[@Kikifoodies]

You're so welcome!

[@khadijahbako4750]

Hello Kiki. How can I multiply the measurements to make up to even 10 liters of chin chin??

[@TheNotSoWhites]

Chin chin ooooooo. It’s chin chin season!

[@ednaowusu5525]

Can one use soft flour if you don't have all purpose flour?

[@olubankeakinremi2202]

How did u make it thick

[@abenakorkor6187]

Please what type of flour hard or soft

[@effiongrachael1255]

Please how long does it last on the shelf

[@chimachidera7618]

Please can I use golden penny bread spread to bake Chin chin or cake

[@oladimejitolulope4001]

Is it okay to leave the dough in the fridge and fry next day

[@marylum277]

Thank you ❤❤❤❤❤

[@auntyjayne]

I love how your chin chin is equal👏 This is what distinguishes chin chin from the rest.

[@Kikifoodies]

Thank you 😊

[@user-un2hb2yj6q]

What's the name of that stuff you used to cut the chin chin dough into your desired shape?

[@deraa_treats]

Ma I noticed u didn't put baking powder Is it optional in making chinchim

[@happinessifunanya-gx1ek]

For four cups of flour, how many eggs and what quantity of sugar should one add?

[@toritothemax8425]

Where can we find receipe

[@christinenwakwue]

Hi, can I Airfry my Chin Chin?

[@Patrishyalicious]

Kylangan papobang mag lagay ng baking powder or hndi napo?

[@hashemsdaughter4264]

Thx for the recipe, i tried it and instead of frying i baked. Nextime I won't put 7 tbsp of butter, that was too much for me.

[@momentswithhaolah5996]

Is there any substitute for butter? Can't get butter now and I really want to try this

[@yakubuaminaladi284]

Margarine

[@Alidibemarynnena]

What's the measurement of water added please

[@AyyaantuuHchala]

Is Ethiopia dabboo qolloo❤

[@ify484]

Why no baking powder?

[@nkemnwasah5224]

I have started

[@chineloanochie797]

I love chin chin but avoid making it. I can't control myself from finishing it. I must eat it till the container is empty. Lol

[@folukeakinyele-diji2536]

Kiki what is the measurement?

[@omimeattaigu6318]

Hi, kiki foodie. I'm a first timer. I love your recipe but I notice there was no baking powder, was it omitted or that's how the recipe is. Thanks and I'm really sorry if what I said offended you

[@tunmiseoyelade572]

I'd like to know too

[@rifia319]

What is the best topping for this chinchin? Chocolate?

[@irawosapphire6833]

Eat like that no topping needed

[@olufunkelonge2517]

Thank you Kiki my lover❤️❤️❤️❤️

[@Kikifoodies]

❤️❤️

[@ManziElysee-xh1nc]

Hello I'm in tzd haw.much can buy this machine of cutting