Kitchen Nightmares FULL EP Gordon SHUTS DOWN Restaurant After Finding Cooked Meat Next To RAW Meat

Kitchen Nightmares FULL EP Gordon SHUTS DOWN Restaurant After Finding Cooked Meat Next To RAW Meat

[@lologorga2800]

CLOSED However, soon after, the restaurant started to shift back to some of the pre-Gordon details. For example, while they did keep Gordon’s menu, they also returned some previous dishes that had been liked by regular customers. For example, they brought back the dessert bar and started serving soup and salad with every mean again. However, the changes would not help the restaurant last as it would close soon after the episode aired. Fleming closed in October 2010, about five months after the Kitchen Nightmares episode aired and slightly over a year after Gordon’s actual visit. As of 2021, Fleming remains closed. The old Fleming restaurant location is now occupied by a gym called Orangetheory Fitness Pinecrest, so there won’t be any food served at that location. WHY DID FLEMING CLOSE AFTER KITCHEN NIGHTMARES? One reason that Fleming closed is that the regular customers didn’t like Gordon Ramsay’s new menu. Additionally, the owner of Fleming, Andy, said that he spent very little time with Gordon, so it seems like he didn’t actually get much of a chance to learn from Gordon’s expertise. WAS THE FLEMING KITCHEN NIGHTMARES EPISODE FAKE? Because Gordon Ramsay spent such little time with the Fleming owner, there were some accusations that the Fleming Kitchen Nightmares episode was fake. To add more fuel to the fire, a writer for the Miami Herald said that the was at the filming and the Kitchen Nightmares producers were prodding the people at the restaurant to complain. Is that evidence of a fake episode or just normal reality TV producing style? Well, you’ll have to decide.

[@sunnydesigns470]

I feel that in many instances you see Gordon help a lot of restaurants but in some cases the people aren’t cooperative or the have bad habits they can’t get out of and I honestly think because of those habits they’ve been in that it was likely something like this would happen

[@gabbybaggins69]

@@sunnydesigns470 I think the owners and chef were some of the most cooperative people that Gordon has come across.

[@sunnydesigns470]

@@gabbybaggins69 yeah but I’m not exactly talking about these people

[@arnold8746]

If you are no currently a columnist, keep your friggen day job. You have really screwed the pooch on this one.

[@TheAazah]

They can't blame gordan. He's straight to the point and forward. He only had 2 days to get the restaurant to where it needs to be. He's not there to give them his full time attention. instead he gives them a platform on how the restaurant should be and should be kept as such. If you make changes and go back to the old menu you can't blame gordan for that.

[@ximenakelley]

That moment when Gordon insults the owner by asking if he's colorblind and the owner actually is and Gordon feels bad lol

[@Pinkles666]

How cute was the lady making the aluminum swans?

[@kaluca]

Cindee!! She's so supercute

[@heavymetal9622]

Gordon: “My Gran could do better….AND SHES DEAD!!!” 😂😂

[@bradleytucker4343]

Imagine being the dish washer hating your life with all these dishes coming back at the same time

[@Kevn1215]

No love for dishwashers

[@mindfull2199]

the fact that even the workers were crying tells alot about these owners they arent the bad type forsure.

[@Halle_fergie]

One of the best episodes I've seen, the owners weren't difficult to work with and the staff is just amazing!

[@hadleysheffield5226]

The owners were refreshing. So many of the owners that appear on this show are total nut jobs and assholes. These owners seem like good people who are just in over their heads with the business.

[@natashafarquharson958]

Staff is loving towards eachother as well. Its nice

[@jodo7814]

You need to watch more if that’s the case. I advise the UK version.

[@anaditullio]

For all those reasons, to me it was one of the most boring 😂😂😂

[@nbome2733]

@@anaditullio same here!!! I thought this episode was so boring. There wasn’t any emotional outbursts once lol

[@cupweed]

the way gordon asked "whos colorblind?" as a rhetorical question to insult them but he's actually colorblind

[@temporalquarter9866]

yesss XD

[@giyavictoria3747]

So stressful! I'm back to my annual kitchen nightmare binge; and man, I forgot how intense these kitchens be 😆

[@JDk22]

Did she just insulted her biggest clients by calling them old farts.. no she didn’t 😂😂😂🙄😳

[@sugarystar5788]

It was so heartwarming when she said her husband's new visual was great but more importantly he was smiling

[@tozoluruo]

I feel like people who come to eat are very judgemental when the camera is on

[@nathanvandermeer]

Yeah, you will get the odd drama-queen who puts it on for the cameras.

[@jonathansanders9816]

It is a produced telwvision show. They are not actors...but, they are definitely influenced. They are told not to be silent.

[@leonardodavinci963]

One must also remember that usually the restaurant is empty, but filled with the knowledge that Chef Ramsay is in the building. The restaurant is usually empty due to disgusting food, so of course do the complains fly high.

[@priyanshupatel233]

That was like 1487 What would they know?

[@gabrielmenezes1361]

I don’t understand… how do these people go to have dinner at a restaurant they already know is a failure, the food is not good and possibly have sanitary issues?

[@ymergrim254]

As a Dane, I got despressed by watching how they treated my beloved food

[@aliamacintyre483]

Your beloved food looks unappetising and dry.

[@mindfull2199]

your food isnt that beloved because it isnt internationally known as cuisine in the first place bud, no offense.

[@dasmuss6174]

@@mindfull2199 was there danish on the menu? 🤔

[@grasspriet4live]

@@mindfull2199 it's gotta be better then the Dutch cuisine lol

[@metal4lifewp]

​@@grasspriet4live Whats bad about Dutch cuisine?

[@trevhedges209]

How many times have you heard Gordon Ramsay say “this must be the worst ever” ive not seen this episode before, but if he paints the place grey, and does a roast chicken! (The answer to everything) I can say, “this must be the most common repair ive ever seen” 😂

[@dasmuss6174]

And says while slapping his hands together a heap of times ‘ and yeah a fresh, vibrant menu yeah, we’ve put some reclaimed wood on the wall yeah’ 😂

[@HD-wf3bp]

How can you run a restaurant if you are affraid to change the menu? That's weird man.

[@mindfull2199]

People being afraid of change? Yeahh sooo weird.., you never studied or understood any human psychology in your entire life have you lmao.

[@HD-wf3bp]

@@mindfull2199No but have you heard?

[@angelcake7077]

4:30 in japan, they display plastic versions of the food on the menu so that customers can still see all of the delicious foods and they will be sanitary to display and it’s honestly so fun and cute! Maybe they should try that instead if they really like the dessert museum idea 🍰

[@ignacioloterpol1507]

The dramatic “OH NAAW” of the chef when Gordon shows home the cool room 😅

[@Mediviser62]

So no one's going to talk about how Cindy Simps for Gordon? 9:00 anyone? No? Okay

[@arnold8746]

When he said the gravlax is "way overdone", if it is cooked at all its overdone. Gravlax isn't cooked, it is cured, it shouldn't ever see heat, and it certainly shouldn't look like an old piece of beef jerky.

[@nehuenregodeseves744]

31:00 Another meme added to the list

[@theoriginalalias]

"My gran could do better... And she's dead!" Is the best comment of all time 🤣🤣

[@brice06]

me: thinking that they're going to turn around the restaurant and be successful also me: realizing that I searched "kitchen nightmares shutdown full episode"

[@MonteCarlo111]

I feel bad for anyone trying to open a restaurant. So risky and unlikely chance of success.

[@kapkan6930]

Just be good and dont do stupid shit

[@stanleyho8009]

Every restaurants problem starts with incapable owners. A capable manager or owner will change whatever is necessary and find means to improve things. Literally the building plan of the restaurant depends on the decisions the owner will make.

[@octospuds9737]

AAYYY YOOOOO!!! 24:51

[@user-pb2cy4zq6j]

Youre a legend for posting the full episode

[@carlycullen4373]

I just love how the owner is walking around talking about smelling something that’s burning and he literally doesn’t even look in the kitchen at the stove/oven.

[@nakonjo2426]

Miami Florida, known for its Florida men, women and alligators. Fixed the intro

[@orang_bunian_]

"My gran can do better and she's dead" had me rolling bruh 💀

[@kardelenkoc9746]

30:55 yeah complicated salad

[@twiceshy9773]

Lol I love how Gordon flirts with all the older ladies- hell, I'd shake a tail feather for him, rawrr 😂😂😉

[@LV2UJC-FM]

The answer to your question... Is the reality show called "Kitchen Nightmares real? The show was not fabricated. "This behavior that you see (or will see) on the show is 100% true to form and not doctored for TV. The show is edited to fit the time schedule for TV. How many restaurants survived after Chef Ramsey helped the restaurants: Chef Gordon Ramsay couldn't save every kitchen from its nightmares. More than 60% of restaurants featured on the show "Kitchen Nightmares" are now closed, according to Grub Street New York, which did the math. Approximately 30% of those kitchens closed within one year of their episode's air date. Do the research to find the truth, don't believe hear-say.

[@jordanmendez3630]

24:51 whenever I see Gordan Ramsey

[@kaluca]

I adored little Cindee!! She made the foil swans and was the star of this episode

[@kaasvis1421]

18:15 " heard of it? " " *YeAh!* " " no nobody talks about it "

[@briansam2524]

The wife kinda resembles Kathy Lee Gifford!!!

[@delphidae6610]

wife called elderly "old farts" - not good PR for business

[@kadonssfrancis]

Workplace harassment @39:07

[@robbienietveld9689]

lolll good find🤣

[@jinyo8700]

The food have no relation to danish food what so ever

[@chantalcaballero1634]

You guys need to pay back chef ramsey for this

[@PandaTamer97]

24:51 don't we all? 😌

[@sisterrose6836]

Where are the Health Inspectors, that are supposed to be monitoring these Restaurants?

[@Millimommy]

The staff look at the obits for passed aka dead customers before service and watching him pull that wet cooked duck out of blood in an uncooled cooler gave a reversed AHA moment at its finest!! 😩😤

[@peanutbutterisfu]

Doesn’t matter what business you have when you start giving out coupons and discounts that’s how you attract cheap customers. You want to attract customers that are willing to pay which means you have to give out quality products. People will pay good money for quality.

[@spaceman5734]

andy needs a haircut and stay at least 100 meters away from any school zone.

[@derekk2666]

lmaooo

[@kimberlypatton9634]

It takes balls to make changes in old timeworn methods.being a native of S.Florida, freshness and uniqueness are a huge customer draw.Forget what the "walker " & senior crowd try to dictate..appeal to the crowd looking for good and outstanding unique trend- worthy food that matches the innovative shine of the location.I am shocked that this angle was not put to use by the owners.....An upscale,out of the ball park individuality flavor is what appeals to customers in that area.I was sad to hear that they just gave up without a fight...after souch positive movent and progress that started so well.Geyting people excited,serving kick ass good with a well run focus,builds a business.Forget criticism ,stick it out for a year at least,continue the excellence and productive path.The $5.99 buffet crowd will find their bargains elsewhere,there's no shortage of 4 pm buffets for seniors in Miami.The idea is to put your place on the map as a place you'd be proud to take a special person to for an intimate excellent experience for a fabulous lasting memory that you can enjoy for years to come...My husband and I had such a stellar experience on our honeymoon in Key West ..at an incredibly wonderful restaurant called "Martha's"...The lighting was intimate yet seductive in it's placement,the decor and staff- - high class and made you,the customer,feel like a millionaire at every moment! A grand piano in the ver center of the round room ,lit like a gorgeous glowing glass of change in it's softness ..where a wonderful pianist played calm and perfect nostalgic instrumental tunes of the 30's and 40's big bang era - even the theme from "Casablanca"! I feasted on the most incredible French onion soup with 2 inches of melted Swiss cheese that was simply to die for.Butbthat was 40 years ago...Just relating my 2¢ regarding the portance of the entire experience being what does make a great impression on people for a wonderful dining experience.Sometimes I find it so hard to watch these shows and the people just can't see what is holding back their success because they are so afraid of "stretching" or changing or growing away from what hold them from it.

[@michaelfiddler7341]

When that tarp came off, I wanted 2 take Chef Ramseys pants off lol

[@SpiritJellyfish1]

🤣🤣🤣 I’m from scandinavia! And that’s just so funny hearing Gordn trying to say «how are you», in Danish🤣😁

[@littlemissmello]

Scandinavian food is great but it's not very flashy or showy (just like Scandinavians). It was popular when the old owners were still around so people can't have hated it.

[@sabinoharriague4754]

Come on Gordon, reopening and no kitchen cleanup??? Shocking

[@fullepisodes5924]

Don’t forget to like the video (it helps so much with the algorithm) and subscribe if you enjoy my content 🔥❤

[@JK-kd9ln]

"Here are your Gravlax" "Take me around the plate" "You have some Gravlax and garnish" Well exciting.

[@dnache7553]

I loved the tinfoil swans!

[@jesselong8971]

ORLANDO IS A STUD CONGRATS

[@Angel-eu3qe]

Thx u lologorga 4 the info. Its shame closed down. Normally the chef not good but this the chef can cook. Every restaurant Gordon helped, after the show always back2 their habit & menu, as a result, they r closed down. People cant change. Anyway, in every Gordon show, Mexican chef always couldn't cook & brought down restaurant. Caesar Salad. Really? Even kid can make it.

[@patrickmurillo9980]

Did they still advertise the restaurant as danish? cause there was nothing danish about the new menu (edit): I mean really? Getting a Columbian chef to cook in a danish restaurant? 🤡

[@elsiezayasmuniz5395]

He was Cuban

[@baller23198]

Bro tbh i would argee would gordan about seeing the desserts next to restrooms cuz just imagine you the desserts while on your way yo rest and u want to eat it but you also realize how long his it been there and never know how long do they take to change it before it molds away so i see his point 🤢😨

[@sapusatestokje2451]

The biggest change has to be their namechange to flaming.

[@chanelleright]

6:40 "tastes like fly paper" wait he has eaten fly paper before?😱

[@annwilliams6438]

Aaaah! We bought a Danish restaurant BUT didn’t keep the chef that made the Danish food…. I wonder why we have problems? 😵‍💫😵‍💫😵‍💫😵‍💫 Owners just don’t get that they are basically a fancy soup kitchen for the elderly to get three large meals of mediocre food for the price of one - and that THEY are giving away their own pensions to fund others.

[@raemee]

25:43 aggressive model

[@hdas4632]

Gordon said “and she is dead”

[@cassy8834]

I want him to do update videos on the restaurants that he saved and helped to see how they're doing now. Sort of like the other guy used to do because I'm gonna tell you there's gonna be some restaurant that are doing better than ever. And then there's gonna be some that aren't and I think we all we love to see if they kept up with it if they're successful or if they're not in successful

[@PixleSurplus]

Couldn't stop thinking why the owner pants are so high

[@Whaloroth]

shame gordon didnt understand danisch cooking

[@iclaimthisname9767]

Kind of sad that they completely removed everything Danish, but it wasn't really there to begin with anyway..

[@theonewhosavesgothom]

"i wanna just...bust"

[@katrinastar652]

god watching this and then researching only to find out its now a workout gym... its so sad :(

[@yowten8994]

Fuck I seriously want to go there now. If I ever get to America.

[@ThylaKing]

It closed and now its a gym. But look on the bright side, you can get ripped💪

[@rustyshackleford3862]

That coward Chief hiding his face in the corner corner for most of the episode.

[@actualcreaturegaming4663]

"there is no place to go, but up"..... lol... i dont think she has seen the show b4

[@mayhemxxx2599]

Plot twist the food is cooked right but Scandinavian food is just bad

[@fayadazam1471]

Fleming was flaming!!

[@user-td8yj1rj7c]

I love the pink everything

[@littlemissmello]

Same! They shouldve leaned into it more so it looks less dated and more quirky

[@user-td8yj1rj7c]

@@littlemissmello Gorden Ramsay is not even a good chef, just a good celebrity-chef, so I’d take anything he says mostly with a grain of salt. Even literal garbage as long it’s his own will be seen as “Byutiful”.

[@robbo3132]

This show makes it look like any fool can open a restaurant in America

[@BenTunes74]

Cameras are on and it's all gone wrong !

[@hiddlestunned]

okay but like i actually love the pink

[@roelantverhoeven371]

with the name "fleming" they should have opened a belgian restaurant XD

[@kaluca]

always bringing up his dead gran

[@keyhole150]

18:35 - Is that a young Cleetus McFarland??

[@ignacioloterpol1507]

Anyone knows How does the construction / reborn work Gordon does in the restaurants ? Does he pays for it ? Goes half half with owners ?

[@ladya3302]

I assume it's in the show's budget.

[@Trehlas]

They have a huge team for this show. So I'm pretty sure it's included. People "finding out" Gordon is in town isn't by accident... or someone leaking information. It's because they show up with a giant cavalcade of trucks. I don't remember where but I read an interview of someone who had their restaurant visited. They said it was a little annoying when they showed up because you'd have generally small towns that are suddenly overrun with trucks.

[@thatddlcgamer]

In that part of Europe every country haves his own type of frikadela

[@mushilucy1943]

Wtf happened to Andy? After the change i kept watching the video convinced he was another person til I read "Andy" on a quote.

[@BenTunes74]

Why would you be still there serving after 15 years? Mmmm!

[@kreepyits-o7761]

The desert all lined up i wonder how old they are 😆😆🤮🤮🤮🤮🤮 8:58 I love his sarcasm on the foil swan🤣🤣🤣🤣🤣🤣🤣🤣 13:35 they walked the streets of Florida to find the most stubborn and very critical people of all time people who can't do nothing better then cry and complain about everything

[@robbo3132]

That woman with the marginal face surgery distancing herself from her partner during this episode was basically.....yeah, I felt embarrassed for her....zero integrity

[@leavesofdecember]

I'm sorry what ?!?! "cru d'eté " ?!?! bahahaha it's crudités !! XD)))

[@ziggalarge]

I think Gordon put the duck there!

[@sophileh6185]

The complaints don’t sound fake. Tv setting may make it feel ok and invited to be honest

[@jaffaesque]

14:50 I almost vomited when I saw the dussy!

[@LaPoisonCandy]

cru d’ete? WHAT? it’s crudités lol

[@coltonsmit9449]

I was on perks inside this same restaurant

[@cierritahernandez563]

Bro what 😂

[@urmwhynot]

The husband owners reminds me of hoarder sickness

[@spaceman5734]

I have just realise that people are stupid and I can make so much money from stupid people. Lucky for them I have a heart and I love humanity and I have come to this Planet to assist with their ascension. Mmmmm

[@AlexBurruss]

okay but the tin foil swan is really cute

[@germanguy519]

LOL i bet the duck was put on that tray for the show. Theres no fuckin way!

[@amosatochhawnglibra286]

i should call Gordon , i also need new equipments

[@flamingnacho]

Pov:your wondering why every comment is liked

[@christanolde4126]

That is NOT how Danish food is.

[@FatimaFatima-zo9md]

That's a waste of food,, first they don't cook good and second they throw it!?