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Here's a video for your reference 😃
Szechuan Bean Curd - Extreme
• 苦節10年。麻婆に取り憑かれた男が辿り着いた...
Shrimp with fresh tomatoes
• もうこいつとビールさえあればいい【フレッシュ...
Ingredients] (1 to 2 servings)
2 white fish
salt
pepper
sake
1 egg
1 tablespoon katakuriko
oil
1 pack of Japanese green laver
kikurage mushrooms
1/2 pack pea shoots
1 garlic clove
1 piece ginger
1 tablespoon soy sauce
1 tbsp soy sauce
1 tablespoon soybean paste
200ml water
2 teaspoons chicken broth
4-5 tbsp oil
chili pepper
Huajiao (Chinese pepper)
Pi-Pen Bean Sauce
amzn.to/3GTw4Rz
Bean-jam (bean-jam paste)
amzn.to/3MRiXE0
Recipe
①Season white fish with salt, pepper and sake, add egg white, potato starch and a little oil and rub in.
Cut other ingredients into bite-sized pieces. Cut the garlic and ginger into small pieces.
When about 80% of the ingredients are cooked, transfer them to a bowl.
When about 80% of the ingredients are cooked, transfer to a bowl. 4) Saute garlic and ginger over low heat to bring out their aroma, add soy sauce and bean-jam paste. When the fish is cooked, pour it over the stir-fried ingredients. If you want to make it spicy, sprinkle the desired amount of chili pepper on top.
5) Heat oil with chili pepper and huajiaoyang, and when it reaches 180℃, pour it over the plate to complete the dish.
Tools used in the video
The cooking utensils used are summarized in ROOM.
room.rakuten.c...
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