Kkakdugi : Korean Radish Kimchi Recipe

[@juleenforbes]

I heard that crunch. Looks delicious

[@SeonkyoungLongest]

+Juleen Forbes Superb!!!

[@alyssamariequia2842]

Kkakdugi is my most favorite type of kimchi. My mom took home some when she toured around korea and it was super delicious. I super love the crunchyness and sweetness into it. I now know how to make cabbage kimchi but now I'll do kkakdugi.

[@tokki802]

The most easiest kimchi recipe I've ever seen! Thank you!! I'm most definitely gonna try!

[@frankdavis3486]

Thank you very much. I have been married 44 years to my korean wife. She manages a clothing store and dosent have time to make turnip kimchee. I want to try to make it. I planted lots of Moo this past september and now their almost as big as yours in the video. I understand everything you said. You are an excellent teacher. I cant wait to try. Thank you!!

[@esteeinsweden]

Didn't know Korean use shrimps paste too! Cool! I miss this paste, needed this for my cooking videos!!! I will definitely get it when I visit Singapore n Korea next year. Love this , thanks!

[@mayasoley4847]

I just made this and tomorrow can’t come fast enough, I’m so ready to eat the whole jar that I just made 😍😍 you’re the queen of home cooking!!

[@annvu9873]

Excellent recipe! I made it the other day and tried it today. Loved the freshness and the crunch!! This is my go to recipe from now on! Thank you!!!

[@barbarawalker5595]

How long do you have to wait to starting eating it

[@sweetmimosa1186]

@@barbarawalker5595 put the kimchi radish in a container then let it rest in the kitchen counter for 12 hours then after 12 hours pop it on the refrigerator then its ready to eat

[@tanyacreedon]

Hi Seonkyoung, I just had to let you know, I made this. It's very spicy and very addicting. The flavor is awesome. I've had mine for 6 weeks now. Next time I make I'm reducing the amount of spice. Is that ok. I already did it before. I knew it was going to be spicy. But it's still too spicy for me. lol I cut them into tiny little pieces so I can enjoy the flavor without dying. lol Thank you so much. :)

[@stevedharris]

To save you from sharpening all your knives, you can remove all the dirt and save even more of the vegetable if you use a plastic pot scrubber to take the dirt and very very small amount of skin off.

[@gentleman2410]

So good. You are right, no one will fail with this kimchi, most simplest!

[@deeluvstee]

Omygosh I can’t believe I never tried to make this before! This was SOOOOO SIMPLE and DELICIOUS!! That salted shrimp is really the secret to this recipe! Thank you for sharing this recipe!! 🙏🙏🙏

[@lisahinton9682]

Wow, so easy! I am so glad to see you don't need to peel the radish. I had wondered, and asked on another channel, but she didn't answer me. This looks so good. I am trying to lose weight and I swear, when I have kimchi on-hand, it is so much easier to have a light delicious snack. Your recipe looks so easy and I cannot wait to go to the Asian grocery in a couple days and buy this radish.

[@cnehrenfried]

Thank you so much! This is just what I was looking for! You can stop here if you don't want to hear a rant about a hipster Korean bar. I had to look this recipe up because the local "Korean bar" charged $5 for assorted pickles (Kimchi, sweet/spicy cucumber kimchi, kkakdugi, and potato salad with apples?) in the little metal sauce trays meant for sauces with four compartments. No refills on the pickles and and $1 rice by the 3/4 cup sized scoop... all not included with the meal. The tray held about four of those cubes in that one section, now I can make it at home and the "Korean bar" can suck it. Thank you! Also, Gochujang and ssamjang are off the menu so you can't order it on the side for anything. Stingy for a place with $16 single meat entrees with no sides, rice, sauce, or wraps included.

[@mariaaltheacabulaw7974]

Just recently discover how yummy kimchi radish is..i will surely love to follow ur recipe ...

[@blee1997]

Kkakdugi is literally the BEST type of kimchi ever

[@Bloombaby99]

You and Maangchi are all I need. 😍😍😍😍😍😍🤗🤗🤗🤗🤗🤗🤗

[@lilovm]

i just prepared yesterday! since i tried i was asking how to prepare it, wow just delicious, thanks for the recipe.

[@SeonkyoungLongest]

+Mayra Cahuana Herrera WOOTWOOT~!!

[@Excelsior_Capital]

Обожаю твои рецепты! Всегда вкусно, просто и очень понятно! Муж от них в восторге, говорит, что вкусней, чем у его мамы-кореянки.

[@MilkByCow]

I tried this recipe. It’s way easier than the traditional method and just as tasty. Thank you SK Longest!

[@bobvaz737]

Bob Vaz dear l have made radish kimchi my family loved it lwas happy that had done something good thank you

[@emanueladavis1885]

I love the simplicity of this recipe and also love the fact that you put it into a glass container and not plastic. thanks for sharing. :) Looks delicious. I subscribed first time to you channel and I will have a look at what else you might have.

[@bingmijares5459]

Wow!! I will definitely do this! Very easy and simple compared to other recipes so complicated! Thank you so much!! 👍👍

[@florgarcia6237]

Thank you for this tasty recipe! Thanks also to your mother for giving you this recipe. Priceless legacy!

[@dustingardner1548]

never liked radishes until I tried this! !!

[@mandocool]

I love this

[@layang197]

Can you please do a plain sweet pickled radish and korean potato salad!? Please!!! I love all your recipes, so simple and elegant!

[@karenbenavente1124]

I love Kkakdugi 😋 yummy! So delicious!❤️

[@itsANNAxD]

One of my favoriteeeee dishes!

[@mady148]

Thanks for sharing! I Love Kkakdugi!!

[@TuckerSP2011]

Looks super easy and yummy!

[@theasianhippiee]

So exciting thank you for the recipes ❤

[@모먹지-l3b]

It looks very easy and delicious!! I will decide to try this kkakdugi due to watching this !

[@stephaniebarrios9190]

Every time I like one of your recipes I wish I could heart it instead.

[@beeblessings]

Thumbs up :) yummy recipe i wanna try too :)

[@RichardsonASilva]

Bem diferente. Adoraria provar.

[@thekikaymoms2232]

wow I will try this i love kimchie

[@gae6495]

Korean radishes are so pretty 😍

[@LesleyVictoria]

You are so adorable!! What do you have in those white containers to your right? You should do a kitchen tour and what tools you love!

[@SeonkyoungLongest]

+Lesley Victoria I'm planing on doing it (actually for awhile...) just haven't able to organize and done it yet! It will come on my channel, so please tune in!

[@craigxb]

I love this recipe, very easy!

[@tinievillarico2770]

Nice

[@g33k_Tech]

thanks for the ez recipe

[@alexl0890]

Btw, Love the new soundtrack and sound effects! :)

[@jenniepink2536]

Thank you my dear I will try it again 💐🌸

[@catherinearrieta6100]

thanks for this recipe. I lov

[@MihaelaV68]

Hot steam bowl of rice with bowl of fresh marinated radish = great and healthy food ever . Thank you to you mom for the recipe !❤️❤️❤️❤️

[@jeryeth1515]

Whoah !! I thought other person using ur yt ch. till i saw when it was uploaded. 5yrs ago😱 Soooo pretty then and now! Hope u make more korean foodies🤪 Love watching ur vids ❤️

[@alilee8062]

I like it! thank you for sharing...

[@colterino]

I Made It !...YUM !....I was buying it already made from Chris (Korean Grocer)..He said that he needed a special kitchen to keep making it for the public....so he walked me around the store and supplied me with everything I need !....Happy...Nice !...

[@Catmomof481]

I'm making a batch of this soon!

[@alexl0890]

So simple! Gonna try this out :) Thanks Seon!

[@feedoma4519]

Shrimp?

[@catherinearrieta6100]

Thanks for this recipe. I love the taste. Feel like Korean!

[@AZHomes4U]

love watching you, can you leave it out a couple days for more tang

[@saleemarmstrong309]

superb

[@jkim92677]

It was easy enough to make, let’s hope it turns out good. It tasted good even w/o being fermented so I have high hopes🤞

[@MamaDoortje30]

I'm going to my Asian market tomorrow, have everything but the Korean Radish hmmmmm. Thanks again for an amazing recipe!

[@riahsunga6804]

oh kimchi!i always love it!even iam filipino yumyum!!!

[@greghelton4668]

She used Garlic Chives, also called Chinese leak. Tastes more like garlic than onion.

[@christiankramer5376]

I have made 3 batches of makoli have two gallons in frig. M Korean neighbors love me now. So fun to make. Yes I know thats not how you spell it.

[@bakingaero688]

Yay thank you! Can you make more side dishes recipes? Thanks 👍😁😁

[@SeonkyoungLongest]

+Baking Aero kzbin.info/aero/PL0cwMG5aan1swfSi2NRF8Ey2Uge5Aqsih

[@yorikitsune8554]

seonkyoung your dishes make me and my tummy so happy ♡♡ xD

[@kissdiscutee]

Definitely going to try this! I hope I can find the shrimps

[@myanhkwan]

I just made this. Absolutely amazing!!!

[@abby-a]

Yumm. Can you make injeolm?

[@Sandy-nu5fi]

Awww I really loved how you would eat your food in all your videos. Now you don't try it or it's a small bite

[@protocolofficer2629]

.....and I thought that there was only one Kimchi and that was made with cabbage. Thanks for opening my eyes❗️😋

[@SUBASHNARZARY]

Nice thank you mam

[@rosachannel3355]

i want to try make my own kkadugi

[@hughjanus3798]

Yummy!

[@synecdoche8783]

I made this last month it's bomb

[@skylerswan9030]

Fantastic...is there a way to use something else instead of sugar as I'm a diabetic? Thank you

[@je0nssi-w9m]

you dont need to use sugar without sugar it taste good too

[@sekanstar3243]

Host : there's no way you would fail Me : you don't know me like that FYI, I followed the other KZbinr recipe for this and failed so I'm counting on you this time 😂

[@MTaraV]

Did it turn out nicely?

[@chachassantiago3939]

If there’s no fermented salted shrimp is there any other substitute? Thank you 😘

[@hehhehheh666]

You can use a korean fish sauce or really any fish sauce for that saltiness and fermented source to kickstart the kimchi

[@rocioordonez3987]

I just recently discovered your channel and I love your videos! And I have a question is there another thing I can sub the shrimp for? My parents are vegetarian and I wanted to make it for them too :)

[@clyin3892]

Rocio Ordonez use soy sauce or vegan fish sauce! I am vegan and i made this so amby times it tasted super awesome, my family are meat eaters and they love it a lot too

[@simkkomi]

It was really easy

[@hajnalkakiraly4193]

OOo its very taesty 👍👍😋😋thanks for the recipe

[@tanishalynne]

Oh gosh this is my absolute favorite!

[@billyguel]

Hi Seonkyoung! I'm dying to try this recipe, however I live in Mexico, and although we do have a pretty large Asian section in our supermarkets (cause I've seen that radish), I don't think I've seen those shrimpy things. So my question would be if I can substitute the shrimps with fish sauce and if so how much? Thank you in advance and hope you have a great day! :)

[@Blue.cassie12]

visit mommytang for alternative

[@clyin3892]

billyguel u can substitute with soy sauce or fish sauce, just use about 2 tbs to 1/4 cup depends on the saltiness you prefer

[@belkisgurumi]

Very good 😋😋😋👍🏽❤️🇹🇷

[@MermaidTreasureHunter]

Can I use the plum syrup instead of sugar?

[@YunKyungSeo-e7x]

새우젓 대신 피시소스를 쓰려고 하는데요 얼마나 넣어야할까요?

[@lauraluffman6177]

My favorite is chonggak kimchi or ponytail kimchi

[@melodyblack2815]

Hi Seonkyoung, I was just wondering if there is an alternative to the shrimp for this dish? I would love to make it, but I am allergic to shrimp. Is there anything that you would be able to recommend to use in the place of the shrimp? Thank you!

[@UTleochi]

maangchi uses fish sauce and recommends soy sauce for vegetarians.

[@aprillayug21]

Is this normally slimy after fermented and placed in the fridge?

[@lauraluffman6177]

Goes really good with Korean bbq 😀

[@knotsshotshawaiillc2082]

I made this tonight and it was bomb 👌🏼Thanks girlfriend!!!

[@allystejero1445]

Can I skip salted shrimp and replace with fish sauce?

[@kaylinvue]

Haha I wanna know if I could do that too haha ! 😂 😂 😂

[@jimw1960]

yes, you can. probably about 2 Tbsp of fish sauce would do.

[@clyin3892]

Allys Tejero i used soy sauce instead of shrimp or fish sauce as i am vegan, they are amazingly amazing you cant really tell the differents

[@elizabethshaw734]

CL Yin me too :-)

[@제정은-f7j]

Yes, seafood ingredients vary from household to household

[@kathyvo9840]

can you make kimchi fried rice!? 😊 thank you!

[@SeonkyoungLongest]

+Kathy Vo kzbin.info/www/bejne/r6qsgJabZr2pprs Here you go!

[@joechan1999]

Would u pls teach me how to prepare the Korean Yellow radish ? Thx

[@karenbenavente1124]

Thank you Seonk And Seonk's momma I love this kimchi Yummy 😋

[@LaJoieDuChant]

I love your glass containers! Where did you get them? What type are they? I NEED them! lol

[@SeonkyoungLongest]

+LaJoieDuChant I don't remember where?? It's pyrex! :-)

[@colterino]

I just use Ball preserving jars and lids...glass...from my hardware store...they work just fine...real inexpensive

[@ernesto4893]

Almost 100K subscribers!!!

[@SeonkyoungLongest]

+Pineapple Material YEP!!

[@Christina-ri3gh]

What can you substitute shrimp paste with? Thank you...

[@_Lineinthesand_]

I've tried making radish pickles before and suceeded but whoof the smell it released during fermentation caused my husband to think he forgot to take out the garbage. Hahaha Is there anyway to avoid the smell all together or should I still expect it?? I'm just asking since I live in studio, smells kind of stick around here. Even if it does I'm still going to do it ;) hahaha My Husband will have to put up with it !

[@SeonkyoungLongest]

+MsBargainBeauty1 If you put kimchi in a ziplock bag and then place in a tight seal container- it will help. But it's kinda hard to avoid completely... lol

[@leeannlyons9476]

I’d suggest putting it in one ziploc and then putting that one once sealed into another one upside down (maybe even one more later) before putting in an airtight containter. I know it’s cumbersome but I hate the smell but looooove the flavor.

[@sudy63]

Can you make any spicy dishes please :)

[@cassandralee625]

Hello!! Can Ü teach us how to make white radish picked kimchi? The one that we usually eat with fried chicken!! Thank Ü hehehe

[@dashwood09]

Can I use the Mexican cousin, Jicama to make this?

[@marian885]

Have you made a vegetarian version of this recipe ?

[@ad1inaxnvr621]

omg Delicioussssss 😢😢😢😢😢

[@tess6549]

Can you substitute something out for the pepper flakes?

[@shanslam1970]

Looks incredible I'm going to try this...but I have a quick question...is there a risk of food poisoning if you have seafood in at room temperature??

[@clyin3892]

Shannon Sait you need to store them in the fridge for longer storage life, but since the seafood she is using is already fermented it wont cause food poison (unless it is prepared in a unclean way)