KnifeCenter FAQ

[@johnnydoe66]

I still have an Ontario 18" Army issue machete my Dad gave me back in the early 80's. He also found a scabbard made of canvas that I made an aluminum cover for the lower 4+" riveted to the lower to prevent the tip from wearing through. I carried it quite a bit in the woods and built numerous shelters my friends and I spent many nights in.

[@mattalvarez548]

Loved that 12in Ontario machete. Carried one with me during my time in the Marine Corps.

[@GingerNinja83]

One of the best survival tools of all time that always gets overlooked for under $50....the TOMAHAWK! The original bushcraft/survival tool. SOG fasthawk is amazing. It can even be used as a knife for detail work if you choke up on it. Lightweight and easy to maintain. I'm a knife guy through and through but most knife guys overlook this. They would rather put their lives in the hands of a bugout with third party scales...

[@mugdays]

Since the "lightweight, heavy-duty" question didn't specify it had to be a folding knife, I'd recommend the Benchmade 200 Puukko. Just under 4-inch blade, 4.5 ounces, and made with the super-tough CPM-3V steel. And it'll be stronger than ANY lock on a folding knife.

[@realbroggo]

A bit expensive but is a very versatile knife. 3V offers excellent toughness for a work knife. Have a great day.

[@jb7707]

Love the Spyderco stretch XL 2 for a 4 in folder. It's my go to when wearing jeans.

[@Jeremy-Two]

Hi David, Why are larger fixed blade knives not made with drop forged handles , like the Cold Steel Drop Forged Survivalist. It seems like a great idea, but not many companies make them.

[@clgmafnas]

As someone who lives on an island, a machete is ESSENTIAL to living off the land. The added advantage of a shorter 12" blade is, depending on the density of the jungle you're in, the shorter blade is safer to swing around and less likely to get caught up in a clump of vines or glance off nearby branches. As an alternative, I've been impressed with the Condor Atrox. Not $50, but great size and shape, very versatile. FWIW... 🤙🏼

[@tarinindell8217]

Always wanted an Atrox. I just heard that the pieces of micarta can seperate if batoning.

[@realbroggo]

I've always liked Condor's range of machete style blades - wide range of styles and lengths. I purchased an 'Impossible Machete' last year and I've enjoyed using it. At 5mm a bit thicker than most machetes which I like as it reduces blade flex when chopping. (Not $50 but just an option.) Have a great day.

[@floriankulisch9918]

You are absolutly right about the sandwich balancing the ingredients is the key👌

[@donaldivey7702]

Thanks for the help Dave. Plan to get the voyager next pay day. Much appreciated. Don

[@just-dl]

I’m a fan of condor’s handles, steel and durability. So the village parang, jungulo machete or (personal fave) mini duku would probably be my pick. Each is on one side or the other of $100. I think leather sheaths for all. Several other good condors that would fit the need. I like the 10-12” range as being big enough to clear a patch of ground but small enough to get started clearing a patch of ground. First tool in. Last tool out.

[@ShenandoahRoads]

Hi DCA and everyone at Knifecenter! I recently bought my first house and would like to commemorate that with a new knife. Could you suggest a good knife for around the house inside and out or link to the video if you've already answered a similar question? Thank you and I appreciate all of your advice!

[@realbroggo]

Just for consideration - Rather than one knife, I have several Ontario RAT1's located around the house. eg. kitchen, laundry, garage, office, etc... That way if I need a blade and don't have one on me I can still easily grab one. Also for use by family or visitors - rather than using my personal blades. I chose the RAT1 cause they're very versatile & cheap but there are a heap of options out there. If you only want a single celebration knife - much harder as there are hundreds of options!! Have a great day.

[@johnlortz]

DCA, A knife that I've found as very tough, very sharp and very rugged. The knife I refer to is the Benchmade Mini-Adira. It certainly is rugged and the Magnacut blade works outstanding. True, the price is a bit more that many people are willing to pay but to me it is unbeatable.

[@Buzz-Killjoy]

I'm a relative knife newbie, so apologies if this question is *too* basic. Some of the folding knives I've bought are tough to open/close. After a bit of research, the general consensus seems to be patience (Me? Patient? Hah!), putting the knife through regular use; a break-in period to allow the knife to loosen on its own. But I can't seem to find a definition of what the break-in period should be (i.e., length of regular use/how many times opening and closing the knife). What would you recommend as a general guideline before saying, "Okay, this is too tight for my liking" and starting to play with pivot tension, etc.?

[@cjtaylor112]

"A hot dog is a sandwich," and roll credits. DCA tossing a grenade into the room on his way out.

[@Ericstraordinary]

And how is a corndog classified? Is it a dumpling?

[@Surago]

​@@Ericstraordinary a popsicle

[@AdamRapier]

Corn dog is a hot popsicle. And a hotdog is a sandwich

[@Ericstraordinary]

@@AdamRapier or is a popsicle a frozen corndog?

[@bigjim55able]

A frag grenade?

[@just-dl]

For question 2, lightweight,heavy duty on a budget, I propose Cold Steel 26WD Air lite. $80. 3.2 Oz. G20/Triad/3.5”AUS10/drop point. As an alternate, another 1/2” of blade can be had with the recon one, as you suggested. But, at a greater than 50% weight premium. Id be inclined to the airlite model. With the leftover budget grab an Ontario Rat5 for even harder work.

[@TacticalTinkerer]

Speaking of outdoor knives, I was contemplating putting a Becker BK40 in the rotation. Then Kizer released the Chord. Wondering how those two stack up against eachother as an outdoor folder compliment to a fixed blade and multitool combo. Thanks.

[@realbroggo]

Can't speak about the Kizer but I have a BK40. It's plain but hard working. A bit big/heavy for EDC but works well for hiking & camping or even as work knife. I would rate it medium-heavy duty. Mine's in AUS-8. While it doesn't hold an edge forever, it's stainless & easy to maintain. I think there's a D2 option but bear in mind that's not stainless & harder to maintain. It's a liner lock but I have not experienced any issues. Easy to recommend for those on a budget. Have a great day.

[@mikemagee2338]

I love machetes I have tons from ColdSteel. I've been looking into some Condors. Might pick up a few soon. Great line up on today's video Dave. Thanks ✌️⚔️✌️

[@MountainFisher]

Ought to have me make you one from S5 shock steel at HRC60 hard and still tougher than anything else.

[@realbroggo]

I've always liked Condor's range of machete style blades - OMHO probably the best in the business. I purchased an 'Impossible Machete' last year and I've enjoyed using it. Condor are getting a bit $$$ but when it comes to machete style blades they really know their stuff - mostly due to the input of designer Joe Flowers. What Joe doesn't know about machetes ain't worth knowing!! Have a great day.

[@CesarA915]

Measure once cut twice: a heavy duty knife I recommend is the Revo Recoil

[@TheForrest12]

I also push people that are looking for a affordable hard use folder towards the cold steel Voyager series just due to the amount of different sizes and blade options available. Aus10 stonewashed blade running on phosphorus bronze washers. Grivory handle with inset aluminum linears, and of course the Triad locking mechanism. Great deal, for a great knife.

[@etherealicer]

I think cheap (low price) is a good start. Personally, I would want full length steel liners to support side-to-side action (e.g. prying) better and will last longer in impacts. And prefferably larger hardware. Because I found that the lock is not the weakest part, usually it is the handle that goes first. Of course I'm with DCA on the Mora (or Hultafors). It is also what I see the most on construction side and with trades people.

[@jefe4320]

Hello DCA, thank you for the interesting content. The Spyderco PM2 has been/is considered a go to for an EDC knife. It comes in many premium steels now and was wondering if you had a ranking for the various PM2 steels based on using it as an EDC. Thanks for considering my question.

[@MrFroggy29]

Considered by geek only Real « hard» or medium user dont use spyderco

[@crossbowsniper]

So for my medium-heavy duty knife (which is one of two backups I carry) I use the Buck 110 Auto Elite. I also have my other daily carry of a Böker OTF (in the event of needing something to help me retain my firearm). This brings me to a question, though more for others, as I’m well acquainted with different steels due to making knives as a hobby. Could you please explain (and perhaps do a demonstration) the differences in how easy it is to sharpen 440, D2, AUS8 (and 10), S30V (and S35). I ask this because I see in a lot of forums where people are debating the “best” steel for a survival knife (be it a folder or fixed blade), and everyone talks S30V (and AUS10 typically) as best. Having been deployed and had to sharpen my blade that was used daily for various tasks, I know what survival is. I feel 440 and D2 are being looked over because no one is thinking in front of their nose when it comes to the need to re-sharpen a knife in a survival situation (much less the fact they will be forced to use some hand held, non electric method). We all know a dull knife is a dangerous one. But I feel you guys could better get this info out their and get people to thinking, as opposed to those of us who’ve been there and done that. Thanks in advance if you should choose to answer this question.

[@pretentiousname01]

As a long time food service worker, the most important part of a sandwich is the bread. Bread is sensitive to local moisture, barometric pressure, and elevation. So some areas, like Philadelphia, just make better bread than elsewhere. Which is why the Philly Cheesesteak is the best sandwich.

[@realbroggo]

They say that you learn something new everyday - I'm done. Interesting info - thanks. Have a great day.

[@pretentiousname01]

@@realbroggo Glad i could contribute. its part of the reason why when you check on the baking instructions of boxes cakes and things they have 'if above altitude' or something that you need to change the recipe.

[@korgan7779]

Great points there DAC, beyond 'brand loyalty' in reference to the Leatherman/Victorinox thing, it's about having the right tool for the job and the job depends on the person. I personally carry a SAK but I don't have a need for a fullsized multitool. I do have a ES4 and PS4 by Leatherman but I don't carry the ES4 much anymore because I don't work the job I used too. I agree with you also DAC in regards to the Leatherman Juice and it is sad that it's discontinued because I would actually carry and use that one. Was saddened that I had been dark in the EDC community and even from the majority of the interwebs when Leatherman released their NOS Juices for rock bottom prices only to have them bought up by resellers to then post for $300. I'm not a collector, I use my knives and tools and will not pay price gougers so I missed out there. Glad you were able to get one and carry it, Rock on!

[@gladeshunter8796]

If budget is a concern I’d take the 18” Tramontina machete . It’s light enough to work all day with and still heavy duty enough to last a lifetime . With that said my desert island choice would be the Esee Junglas it fills the role of both a knife and a machete .

[@Cypherius_Cain]

1000% agree!! The BLT is the best sandwich ever created, because it does the one thing a sandwich is ment to; It elevates the overall experience to so much more than the sum of the ingredients! There are other great sandwiches, no question, but the BLT is the absolutely best. I will stand and die with you on that hill!

[@tombstoner6360]

I am looking for a sailing knife, something compact and folding would be nice, as would a marlin spike. Anything that I can have with me at the helm that will be good with rope and shackles. An option for serrations would be good for cutting line, and salt water corrosion resistance of course.

[@petesheppard1709]

How would you recommend sharpening a machete? I've always seen them as a chopping tool, and figured a simple filing would give an edge that is both sharp enough and especially durable enough for its intended uses.

[@Mr_Obvious]

If you like a BLT, then you need to try a BLT Pizza! They are incredible!! You use a white sauce, put your cheese and bacon on it, then when it comes out of the oven, you squirt mayo on it, then add your lettuce and tomato. It is so darn good! A wonderful combo of hot and cold. I like to put both bacon and some Canadian bacon on mine, but they're darn good with just regular bacon too. I used to work in a pizza shop in KY, and we sold a ton of them. Most people at first said eeeeww when they saw it on the menu at first, but we put out samples for a week, and after they actually tasted it, the damn things were one of our most popular pizzas.

[@cylentone]

Have a look on KZbin at the videos of Asian bushcrafters and survivalists in the jungle, e.g. Survival Instinct. What they do with their simple machetes is absolutely amazing. I always smile when I see the lengthy discussions about "survival knife" blade shapes, super steels, etc. in comparison.

[@realbroggo]

Always hard when there are no strict definitions for 'heavy duty' or 'work knife' or 'light weight'. Further heavy duty & light weight are often opposites. My goto 'work/heavy duty' folding knives are (in no order): Ontario RAT1, Spyderco Manix & Manix XL, Spyderco Delica & Endura & Cold Steel ST1 Lite. I simply pick the best option for the work I'm doing. If fixed blade is an option then Morakniv have a great range of work knife options - not just Companion - I use their fixed blade rope knife. Sharp blades all.

[@pennsyltuckyreb9800]

18" Tramontina. 👍

[@tarinindell8217]

Hey DCA! What folding knives do you recommend for longer term storage? Ones to keep in emergency kits, bugout bags, my wife's purse, etc. They likely will spend months or years inside a bag without getting touched, but then would need to work at a moment's notice.

[@jimkissell1620]

Hey dca and Thomas, I use a utility knife everyday at work and I hate it. I want a pocket fixed blade that will be tough enough for light prying and scrapping tasks, but still hold a good enough edge for delicate and precise cuts. Either sheepsfoot, wharncliff or chisel style blade. Budget $100. Bonus points for a sheath that can also be scout carried.

[@oldad4792]

Hey DCA, love the content, watch every show! I've been looking for a great camp knife but just haven't settled on a design. What would you suggest for a camp knife that could process wood for a fire but also perform well at food prep? I live near the coast, so corrosion resistance is of particular importance...I've been leaning toward the white river camp cleaver but it's just a bit out of my price range...so maybe some options similar to that design but more affordable?

[@chrisjosekuehl]

For that 4”ish heavy duty folder that’s not too heavy and under $200 I really like the Lionsteel SR2 (I think that’s the model). It’s just under 4”, has a flipper, bearings, convex grind, integral aluminum frame lock with the rotary lock that makes it a fixed blade in function and steel lock interface. It’s one of my favorite large folders for hard use. Other ones I carry and recommend are the Shaman (the s30v used to be sub $200), Cold Steel 4-Max Scout, and Cold a steel AD-10.

[@Surago]

I've cut more things with a machete than most. A short machete is definitely my go to for annnnnny situation. Less likely to snap. Still nimble for smaller tasks and can definitely handle bigger ones. Easy to sharpen and will still cut stuff even when dull. Do not sleep on them. How do I know? I'm a land surveyor in FL.

[@zachfulton1566]

Hey DCA great videos, bit of a beginner question, what is the best way to clean different handle materials? I’m a mechanic and avid outdoorsman between the two handles tend to get dirty wondering if you have tips or tricks to clean various handle materials

[@richardhenry1969]

Coldsteel 13 in tanto machete always a good choice. I’m waiting on condor terra machete. That is my next buy whenever it becomes available.

[@martinmdl6879]

I like the cold steel SRK sheath. Belt cary adjustable to clear pocket access + sitting down without bother is important. Interested in ESEE 5 in S35VN but the sheath seems lacking. Ideas?

[@Dynotop1a]

Spyderco’s Pacific Salt is a good knife to help you survive a desert island and a good option as a large/robust knife that is also very lightweight. Several other of their products would meet both needs well including the Caribbean and Atlantic Salt. For fixed blades, look at the Aqua Salt, Enuff Salt, and JumpMaster 2. All are excellent.

[@happykt]

The question was for a sub $50 knife. The Spyderco Salt costs over $200.

[@realbroggo]

Absolutely right - except on the price. Unfortunately most (if not all) steels under $50 aren't going to be stainless. If you knew in advance you were to be stranded anywhere near the sea (ie. salt water) then saving up for a H1, H2, LC200N or even Magnacut blade would be a must. Unfortunately you won't find many large blades using these steels. Have a great day.

[@Dynotop1a]

@@happykt Yeah, I watched the video too. David sufficiently answered the questions in the video. He also provided some options over $50 or otherwise not exactly within the given parameters because they are useful things to consider. I thought I would add to that because Spyderco's Salts are great knives that happen to be relevant (won't rust in a tropical environment and good strength/weight ratios). Btw, all of the knives I listed can be found for less than $200.

[@jufuh1503]

Hi DCA, I was kind of surprised to see a button lock in your selection of lightweight heavy duty knife, isn't this type of action less tough than let's say cross bar lock or framelock, back lock, etc? Thank you for your enlightenment!

[@JinDoorigh]

Hey DCA, when vacationing I always take my work sharp field sharpener with to sharpen AirBnB kitchen knives. Is there a better option? The field sharpener works fine but you know, always looking for better!

[@CarlosASilva23]

Hi David. Do you think it’s actually useful to try to sharpen a knife to “hair-shaving sharp?” For which common applications would you need a blade that can “whittle hair?” I like to sharpen to the point where I can smoothly cut paper, rip through thick cardboard, make relatively fine feather sticks, or easily cut through hard vegetables, but I haven’t sharpened to the point where I can shave my arm hair. Am I missing out?

[@skylazart]

Hi ABC😂, I’ve just gotten my first benchmade, the mini bugout in orange to pair with a Civivi mini banter and they are a perfect duo. But I like them so much that I don’t want to take them out for swimming today (freshwater). What do you think would be a good knife (small) to use&abuse on the water? Thank you

[@arrowheadguys7637]

One of the Spyderco Salt knives in LC200N

[@WoodsmanHobo777]

I have both 12" Ontario machete's i cut the D guard off mine and both are great. They both have 1075 steel which is perfect machete steel. They do need sharpening out of the box, put you a nice convex grind on.

[@tarinindell8217]

Hey DCA! Im tired of dust and grit getting into my folding knives. What washer based folding knives do you recommend so i dont have to spend as much time dealing with knife maintenance?

[@jean-baptistedemets3477]

Hi. How about an Opinel 11 or 12 for lightweight heavy duty 4 inch knife ?

[@Zero_8347]

how would the TOPS Dicer 3 work as an outdoor knife?

[@grattof]

I actually do have brand loyalty to Victorinox. I love the brand and my collection of SAKs grows every year. Since my dad bought me my first one, I've never stopped carrying one. About Leatherman, even though I highly respect the brand, pliers aren't a "must" for my EDC. They are there just in case (almost once a year for me)

[@realbroggo]

I hear you. I couldn't imagine my collection without including a number of SAKs. I inherited two from my father that must be at least 50 years old and other than some slight wear and tear they still work as good as the day they were made. There's a reason that they've stayed in production so long. Have a great day.

[@AdamRapier]

Lightweight heavy duty knife, mora bushcraft black or companion HD. Or esee 4. Folder cold steal range boss is the only one coming to mind that doesn’t get much love for as good as it is.

[@staceyroberts9177]

What about the Cold Steel pocket bushman or fixed Bushman for the first question?

[@Knife_guy]

A BLT is a hard sandwich to beat. However the bacon, lettuce and tomato ratio has to be correct. Slightly heavier on the bacon, and of course the freshest of lettuce and tomato.

[@charlessalmond7076]

I know it may be controversial but I like a slice of sharp cheddar on my blt.

[@arrowheadguys7637]

Its easy to beat a BLT. Just add an egg to it.

[@Ericstraordinary]

@@arrowheadguys7637 Then it is called a BELT. Even better is a Bagel BELT.

[@frankysour]

@@Ericstraordinary right, this is the one that strops your knife while you're cuttin'it

[@g-man523]

Hey DCA, do you have a few recommendations for a pocket knife with good metal and button lock for around $50 or less?

[@willythekid78]

Question - I know there are a lot of cheap machetes that work great but what options are there for us knife lovers that would like a more quality machete that has a higher quality of materials... better edge holding steels and premium handle materials like g10 or micarta?

[@knifecenter]

The TOPS in this video and the LT Wright Overland Machete are both pretty great. With any machete though, toughness is way WAY more important than edge holding, and as such most will prioritize tougher steels as opposed to ones with more edge holding. -DCA

[@joshodell2420]

Hey guys, so I ended up getting the tops overlander to can you tell me a good folding knife with a button or a cross bar, lock budget from 40 to 130 must be red and black

[@keepout7811]

Best partially serrated EDC folding knife?

[@Tauro55]

Question: What is the best multitool to carry on a bike trip?

[@SG-si1sx]

Could you do a series on kitchen knives? I'm looking for a good steak knife set. What do you suggest?

[@cameronduncan7921]

Hey DCA and Thomas. A lot of hullabaloo has been made about the price of the new benchmade lineup. I always argue, they are made right here in America. Not only that but in Oregon which has the highest warehouse/factory wages in the country. Haven’t benchmades always cost a little more (the butterfly tax). I’ve always defended Chris Reeves’ pricing as well, people think they are way too expensive with S35 steel. What say you on the price of immunity and narrows? Thansk

[@SG-si1sx]

In the year 2000 I bought a cold steel recon1 I use it on my farm and I built my house using this knife. I abused it and put it through every task and it held up every time. I think cold still recon 1 is the best knife I've ever had. Just my view. Could you do a series on the best cold steel knives?

[@stuartb9194]

Desert island blade - I have that 12" Ontario with ground handle and sports tape handle, its a great do all option as you suggest, but the lighter, thinner 12" Tramotina is a better machete if you're only facing a war on weeds.

[@blondhairblackstrat]

Desert island. Hmmm. I would probably step outside the knife "box" and go with a bearded ("carving") axe with about a 12-14-inch handle and a flat side opposite the blade (for real hammering). Another option would be my Cold Steel "special forces" shovel, with sharpened edges. A quality machete would be option # 3.

[@jimstillwell4668]

I have a machete very similar to your 12in Ontario, but it is 18in. And the markings are as follows,USA 1943 SWI. It also has a green military canvas sheath. Not sure how I came to own this but I have one. Maybe you can give me some background on it. Thanks

[@forrestluca5834]

Hay DCA, Seth and everyone else at knife center. I was wondering if you could help me with a bit of a problem. My collection is not that large consisting of mostly buck knives, but I want to branch out and go in a different direction. I've been looking at the full size Benchmade Griptilian with the spidy whole and the Demko 20.5 in 3v with titanium. I love the Benchmade because its not like anything I have and it's one heck of a beast. And I love the 20.5 because of the craftsmanship and everything else it comes with, Ive also really wanted a titanium knife for a while. I would rather have one great knife rather than 10 cheap ones. Please if you could help me with my dilemma I would be very appreciative.

[@JC-bw8vc]

Hey DCA, I am looking for an American made front flipper preferably under $300. Any suggestions?

[@bigjim55able]

I'm a surveyor that uses a machete for a living. I consider an 18" the minimum for clearing line, but theya PITA to pack. The 12" is much better for general use if you don't have a survival knife.

[@ashmerch2558]

Hey DCA I am looking for a super slicey folder. Thin stock, super thin BTE and in a great steel... What is the most slicey knife in a high end powder metallurgy steel. (CPM-M4, K390, M390, M398, S110V, S90V, Cru-Wear... Something with some real deal edge retention)... I'm currently thinking about the FRN handled Spyderco Delica, Endela, Endura, Stretch family in K390. Thoughts ? Also, why don't manufacturers included behind the edge thickness in there specs? I would think itd be a great selling point as knives that are full flat or hollow ground and are under 15-18/1000ths behind the edge cut like crazy(some Spyderco's). Also saber ground knives with 25/1000ths behind the edge are super tough (cold steel SR-1)...

[@Ericstraordinary]

I think the thinnest Spyderco that I have handled is the Chaparral. It is extremely slicey. I believe it only comes in CTS-XHP, which is very good but not really at the same edge retention level as S90V, 20CV, etc.

[@UnklKenny]

Hey DCA I am trying to find the best affordable alternative to the Jack Wolf Knives. Want a modern material but large traditional style pocket knife and slip. But can't afford 300 bucks. Any options in the 150 or under range?

[@ventsolaire]

DAC, I hear you. I, too, carry a Leatherman Juice CS4.

[@NotYourAverageMike]

I really thought you would have mentioned the manix 2 lightweight, especially if you can still get it in m4. talk about a solid beater of a knife.

[@jeremybryant5778]

i think the cold steel machetes are great out of the box, perhaps just working on the edge a bit if anything. Just get you a Cold Steel All Terrain Chopper or Jungle Machete and call it a day. Not exactly knives but so useful and durable

[@paullambert4445]

Thanks DCA. 🔪🎸

[@astrochimpham]

Hey DCA and Thomas, I’m in Florida and was wondering about recommendation for saltwater knives? And maybe a multi-purpose one also. No limit to price. Thanks. ( and if you’re wondering, yes there was a Astro chimp named ham that was a astronaut.)

[@jhakimi69]

ontario maganacut dive knife

[@arrowheadguys7637]

Spyderco Caribbean is my go-to recommendation. Without knowing specifally what kind of knife you're after, in general you can always search for knives in LC200N, Magnacut or Vanax on the site. I'd avoid H1. Very stainless, but not very good otherwise.

[@thefunky_brassmonkey]

Looking to get a TOPS machete. Hotdogs are sandwiches & cereal is a soup. Change my mind.

[@Low-effort-individual]

Everything is a sandwich

[@landscapingspecialist]

I go with a triple decker club sandwich. Cut into quarters with cheddar cheese and little olives on the toothpicks that hold them together. Kinda like the one you can get at Max and Erma’s, but better 🤤 it’s all about the order you build it in.

[@LonestarTaoboy]

Since everything is bigger in Texas, what would be an appropriate Gentleman's knife for one native to the Lonestar State? American Lawman or Code 4 come to mind. Even the ubiquitous Texas Toothpick would make a fine specimen in this regard.

[@kingsclownvideos]

Hey DCA and THOMAS What would be your knife choice to take into Space? Any budget and style. Thank you.

[@gordonmacdowell8117]

A bacon, lettuce, and tomato sandwich with a fried egg on it is the cat's pajamas.

[@tonyschley8456]

Thomas is *absolutely* correct about the bacon-bacon-bacon sandwich. 24:14

[@frankysour]

Is bread part of the recepy, or...........

[@tonyschley8456]

@@frankysour usually, not always.

[@jvf4608]

My desert island folder knife should be the Demko ad20 or ad20.5. My fixed blade should be the Esee 6 HM, or the White River Ursus.

[@callendavidson2054]

What’s the best sword I can get for under $100?

[@jonhughes2488]

Hello DCA and Thomas - shouldn't budget steels like 8cr13mov, Aus 8, 420 prices drop? Manufacturers are still charging near 50 dollars or more for these knives with these budget stills (such as one of my favs - tenacious). Its a no brainer when you can get D2 or ever 14c28 for near the same price. Aren't these budget stills becoming obsolete? Yes, budget stills serve a purpose, but shouldn't the price reflect "budget"? thanks

[@psychocuda]

The bacon-bacon-bacon sandwich sounds good, Thomas.

[@carlbakerjr1088]

The Ild Hickory 14 inch butcher knife is also an excellent low budget choice and at 20$ you can buy a sheath and still be under 50$ easily and its a beast for the money and easy to resharpen

[@edwardk6764]

I wanna see Dave cut a BLT with a machete.

[@steverock2760]

I've never given this a thought before now, but today I learnt that desert islands are deserted and not actual deserts. Today, I'm also celebrating my 58th birthday!

[@knifecenter]

Happy birthday! Go enjoy some desserts :D -DCA

[@dronecoyote]

What are some knives under $100 that come razor, hair cutting sharp right out of the box?

[@aronVincze]

I wanted to ask if the Victorinox dual Sharpener is a good sharpener

[@roybokelman4215]

BLT is a strong #2 on my sando list. Pastrami/ corned beef reuben on a good, crusty sourdough are tied for #1

[@jeffwhitehead7990]

Deserted Island knife of choice? The Fiddleback Forge 12” Production Machete. Hands down the most versatile large blade.

[@grandillusion52]

Heavy duty, light weight knife my first thought was the Cold Steel Code 4

[@irgendeintypiminternet]

Hey DCA i am a first responder and i need an fixed blade pocked knife for a maximum of around 165$. For the knife i have a few criteria, 1st not longer then 4,75 in. 2nd at least partially serrated and 3. it needs to be corrosion resistant as i am often around water. What are a few models that i can consider.

[@amirnayeb1332]

Hey David, can you do an episode on classic looking budget slipjoints? Something like civivi drifter but maybe indifferent styles. Thanks

[@edgeguru411]

To the guy looking for a leight weight heavy duty work knife, consider the Hogue X5 flipper. It's all aluminum handle is awesome and keeps this beast of a knife somewhat leight. Cpm154 is an awesome tough enough stainless. Just an all around awesome knife!

[@chiefelephanttuskbong8081]

I have a Senenza 31, and seneral other great knives around the $400.00 range ànd a bunch of great ones in the $200 to $ 350 range and the ZT 0308 is one of my favorite knives in my collection, I'm not a fan of the cutouts but i still love it, its a great knife

[@MichaelVarlotta]

Hey DCA! I'm looking to get a fixed blade to keep in my SUV. What would be you pick for a fixed blade that can be a decent option for my many different applications, that is $150 or under?

[@jdwills11]

Hey, Dave and Tommy! Can I call you Dave and Tommy? I just realized I have zero fixed blades and figured I should have something a bit more hefty for when I camp, hike, etc. What USA made, 5"+ recommendations do you have that are under $200?

[@arrowheadguys7637]

ESEE 4 in S35VN

[@arrowheadguys7637]

@@jdwills11 ESEE 5

[@Jeremy-Two]

Hi David, What Machete-sword would you chose for the zombie apocalypse?

[@realbroggo]

Bring out the Svord Carcass Splitter!! May not technically be either a machete or sword but when you absolutely have to split something in two - there's nothing better. Have a great day.

[@nicholasbergman9965]

The non D guard version handle can be fixed up with some baseball ball ball bat handle grip tape.

[@AI_For_Realtors]

Hey DCA……and Tomas, what are your favorite classic knife styles with modern materials? What are your guy’s thoughts on them?

[@nickolasspiegel7257]

Hi Mr. DCA, all of my knives are below $30 and I’m looking for something a little better. What is a good higher-end knife that doesn’t exceed the price point of $120

[@charlescollier7217]

Mr. Andersen and Thomas, as always, thank you for the excellent episode. I actually live on a tropical island, and I concur 100% that a machete is the best bet for surviving in this environment, under, over, around, or through $50. My favorite choice, in that price range, is the Cold Steel Tanto Machete. It deviates from your rubric a little bit, in that it has a 13" blade, but it's in the same neighborhood. The extra inch means it has slightly more reach, but because you can choke up on it, it is still wieldy enough for carving. It's extremely tough, the handle is ergonomic, it has an integral guard, and it comes with a durable and serviceable sheath. It's also more versatile than Latin style machetes, because it can be used to dig, pierce, and drill much more readily.