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This is a video of how to sharpen a Japanese single-edged sashimi knife. This video is prepared for those who can do more than beginner polishing, and it covered the necessary elements for sharpening a higher blade rather than the basic part. If you have difficulty sharpening single-edged knives for beginners or higher, I believe that you will be able to get simple but important key points from this video.
The Knife Repair channel is a channel that guides all those who use knives for cooking from knife management to knife sharpening, and helps to sharpen, polish, and re-use knives that need repair.
With the growth of the Knife Repair channel, we will help you put the first button on the knives of your neighbors starting the path of more chefs.
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soundtrack -
fortitude by lance-conrad Artlist
made-of-steel by john-coggins Artlist
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#Japanese food #how to sharpen a knife #Korea