Kobe Beef Sirlon Steak Teppanyaki in Ishida Kobe Japan Top Steak

[@eugenedreyer4805]

Looks incredible - footage so clear, like being there!

[@GourmetBGourmet]

It was!

[@danielbessaignet6013]

Haute précision de cuissons multiples et variées … !! 👍👌🤞

[@pomodoro2c]

Kobe passion and an exquisite treatment.

[@GourmetBGourmet]

Passion of Kobe beef

[@danielbessaignet6013]

Haute précision de cuissons multiples et variées … !! 👍👌🤞

[@Sylviatini]

Which branch of kobe Ishida ? No ice cream ?

[@lynnferry291]

Looks delicious!

[@GourmetBGourmet]

It was!

[@srpelissier]

It looks like nothing compared to the one from 3 weeks ago. What is the red block made of that they cook with the vegs at the start? At the end do they mix basil with soja? Thanks for the pretty videos.

[@GourmetBGourmet]

Clotted oxblood (cow blood)

[@maiflores15]

Hello! We’re planning on eating there next month. May I ask what you did in terms of booking your reservation. When you booked online, were you required to pay right away? Were you also given an invoice after payment? Thank you so much! 😊

[@GourmetBGourmet]

depend of the restaurant, some restaurants ask deposit or full pay, you can request of the invoice, normal teppanyaki in Kobe no ask deposit

[@maiflores15]

But with Ishida, were you required to pay in full? 😊

[@GourmetBGourmet]

@@maiflores15 yes, if you don’t want to pay first, you can try go to early lunch time or late lunch time

[@yoleneloess7906]

plancha is forbidden for hygien's reasons