Kolhapuri Chicken Tambda Pandhra Rassa | कोल्हापुरी चिकन आणि तांबडा पांढरा रस्सा | Chef Sanjyot Keer

[@YourFoodLab]

*FULL KAANDA LEHSUN MASALA RECIPE* - kzbin.info/www/bejne/o3Kzh4CoabhkmMk *FULL SOLKADHI RECIPE* - kzbin.info/www/bejne/rpCto2l4j7eVaaM Kolhapuri Chicken Sukka - Tambda Pandhra Rassa Prep time: 25-30 minutes Cooking time: 1 hour 15-30 minutes Serves: 5-6 people Ingredients:
Chicken Stock: * COUNTRY CHICKEN | गांवठी चिकन 1 KG (CURRY CUT) * TURMERIC POWDER | हल्दी पाउडर 1/4 TSP * SALT | नमक TO TASTE * GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च कि पेस्ट 2 TBSP * OIL | तेल 2-3 TBSP * ONION | प्याज़ 1 MEDIUM (CHOPPED) * WATER | पानी AS REQUIRED Method: * Add the chicken into a large bowl, add salt, turmeric powder, ginger garlic chilli paste & mix well, it you can marinate the chicken for a couple of hours or you can even directly cook it. * Add oil into a large vessel & let it heat up, then add the chopped onion & cook over high flame until it turns translucent. * Next, add the marinated chicken, stir well & cook the chicken over high flame for 3-4 minutes. * After cooking the chicken over high flame, cover the handi with a parat (a very large plate) & pour water over it & lower the flame. * Cook the chicken like this until it gets 90% cooked, when the water gets hot, add it to the chicken & stir it well, cover the vessel with the parat & add more water again, this will create the stock which will be used to make the components of this recipe. * You’ll have to repeat this process 2-3 times until the chicken gets 90% cooked, the cooking time of the chicken will depend on its quality, you get the best results from using country chicken & it takes slightly longer to cook. * Once you have repeated the process 2-3 times, the chicken will get 90% cooked & you will have enough stock as well. * Switch off the flame & strain the chicken using a spider & transfer it into a large bowl, set it aside. * Then divide the stock into 70% - 30%, the larger portion of the stock will be used to make the tambda rassa & the remaining will be used to make pandhra rassa. Vaatan For Tambda Rassa & Sukha: * CUMIN SEEDS | जीरा 1 TBSP * CORIANDER SEEDS | साबुत धनिया 1.5 TBSP * GREEN CARDAMOM | हरी इलायची 3 NOS. * BLACK CARDAMOM | बड़ी इलायची 1 NO. * CINNAMON | दालचीनी 3 INCH * STAR ANISE | चक्री फूल 1 NO. * CARAWAY SEEDS | शाह जीरा 1/2 TSP * BAY LEAF | तेज पत्ता 2 NOS. * WHITE SESAME SEEDS | सफेद तिल 1.5 TBSP * POPPY SEEDS | खस खास 1/2 TBSP * DRY COCONUT | सुखा नारियल 1/2 NO. (GRATED) * OIL | तेल 2 TBSP * ONION | प्याज़ 4 MEDIUM (SLICED) * TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) * SALT | नमक A PINCH * GARLIC | लहसुन 20 LARGE CLOVES / 50 GRAMS * GINGER | अदरक 2 INCH * GREEN CHILLI | हरी मिर्च 2 NOS. * FRESH CORIANDER | हरा धनिया A LARGE HANDFUL * WATER | पानी AS REQUIRED Cooking Vaatan for Tambda Rassa & Sukha: * OIL | तेल 3-4 TBSP * KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP * KANDA LAHSUN MASALA | कांदा लहसुन मसाला 2 TBSP * SALT | नमक TO TASTE Tambda Rassa: * COOKED VATAN | पका हुआ वाटन 1 - 1.5 CUPS * SALT | नमक IF REQUIRED * LEMON JUICE | नींबू का रस OF HALF A LEMON * FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Sukha Chicken: * COOKED VAATAN | पका हुआ वाटन REMAINING * TAMBDA RASSA | तांबड़ा रस्सा 2-3 LADLES * LEMON JUICE | नींबू का रस OF HALF A LEMON * FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: * Set a pan on high flame & heat it well, then lower the flame & add the whole spices except sesame & poppy seeds, dry roast the spices until they get fragrant. * Further add the sesame & the poppy seeds & dry roast the spices for only a few seconds, then transfer the spices into a large bowl or a plate. * Now in the same pan add the dry coconut & roast it until it gets brown & then transfer it into the same bowl as the spices & let them cool down. * In the same pan, add oil, onions & cook until they turn translucent. * Further add the tomato, salt, garlic, green chillies & ginger, stir & cook for 3-4 minutes, once the tomato gets mushy, transfer it into the bowl & cool it down. * Once cooled down, transfer everything into a mixer grinder jar, add fresh coriander & grind it into a fine paste using water as required. * To cook the paste for tamda rassa & sukha chicken, set a kadhai over high flame, add oil into it & let it heat up. * Further add the paste, stir well & add kashmiri red chilli powder, kanda lahsun masala & salt, stir well & cook for 10-15 minutes while stirring continuously or until the paste becomes crumbly & the oil separates. * Once its texture becomes crumbly & the oil gets separated your cooked paste is ready, transfer it into a bowl so that it can be easily divided to make the tambda rassa & sukha chicken. * For the tambda rassa, add the 70% stock into a stock pot & Add 30-40% of the cooked paste, stir well & bring it to a boil, once the rassa comes to a boil taste it & adjust the salt, also add lemon juice & stir well, let it simmer for a few minutes until the oil starts to float on the surface. * Lastly add fresh coriander & the tamda rassa is ready. * To make the sukha chicken set a large handi or kadhai (you can use the same vessel that you used to cook the paste) over high flame, add the remaining cooked paste along with 2-3 ladles of the tambda rassa. * Stir well & add some hot water, cook over high flame for 4-5 minutes until it gets hot. * Add the cooked chicken, stir well & cook over medium high flame until it gets fully cooked, you can add splashed of hot water to adjust the consistency. * Taste & adjust salt if required & add lemon juice, coriander & stir well. * Kolhapuri Chicken Sukha is ready. Pandhra Rassa: Vaatan (Paste) * CUMIN SEEDS | जीरा 1 TBSP * WHITE SESAME SEEDS | सफेद तिल 1 TBSP * POPPY SEEDS | खस खस 1/2 TBSP * OIL | तेल 1-2 TBSP * ONION | प्याज़ 1 LARGE. (SLICED) * CASHEW | काजू 6-7 NOS. * GINGER | अदरक 1 INCH * GARLIC | लहसुन 6-7 CLOVES * WATER | पानी AS REQUIRED Final Cooking * OIL | तेल 1-2 TBSP * STAR ANISE | चक्री फूल 1 NO. * BLACK CARDAMOM | बड़ी इलायची 1 NO. * CLOVE | लौंग 2 NOS. * CINNAMON | दालचीनी 2 INCH. * BAY LEAF | तेज पत्ता1 NO. * WHITE VAATAN | सफेद वाटन * CHICKEN STOCK | चिकन स्टॉक * COCONUT MILK | नारियल का दूध 150 ML Method: * Set a pan on high flame, let it get hot then lower the flame & add cumin seeds, sesame seeds & poppy seeds & dry roast for a few minutes then transfer them into a plate & cool them down. * Then in the same pan add the oil, onion, ginger, garlic & cashews, stir well & cook over medium high flame until the onions turn translucent, then transfer it int the same plate & cool it down completely. * Once cooled, add them into a mixer grinder jar & using water as required grind everything into a fine paste. * Set a small stock pot over high flame, add oil & let it heat up. * Further add all the whole spices along with the paste, stir well & cook over medium high flame for 2-3 minutes, you don’t have to overcook it or else its colour will become dark. * Further add the remaining chicken stock, coconut milk & salt, stir well & bring it to a boil, once it comes to a boil stir & taste for salt & adjust accordingly. * The pandhra rassa is ready.

[@anisamaity6526]

❤❤❤❤❤❤❤❤

[@aishwaryabahurupe6030]

Can you please share the carrot soup recipe

[@mansitarate0323]

1 नंबर मराठी बोलतायसा की😍 आणि ते पण कोल्हापुरी सपला की विषय 🤫💯💫

[@vidyamestry9791]

एक नंबर, एकदम भारीच, नादखुळा ..किती सुंदर ते बानवणे आणि किती सुंदर ते वर्णन आणि किती स्पष्ट आणि सुंदर ती भाषा..आणि मध्ये मध्ये ती स्पष्ट मराठी शब्दांची फोडणी.. खास करून ते काळ मटण, वाटणं.हा हा हा हा... खरोखर मराठी लोकांच्या हृदयात घर केलत तुम्ही.. अश्या अनेक अनेक रेसिपी अजून अजून शिकवा... धन्यवाद ❤❤❤❤❤🙏🙏🙏🙏🙏🙏

[@YourFoodLab]

@@vidyamestry9791 खूप आनंद झाला हे ऐकून. तुमचे खूप आभार! ❤️

[@manojdevinvent-bo4kb]

Honest feedback. I am 30, i never cooked before. I thought to start with something, and mutton is my favourite, so i followed your Kolhapuri mutton, tambda pandhara rassa, you had covered it very beautifully with very easy language and with very minute details. It took me 4-5 hours. But final result was just awesome. My parents were impressed, than i was unstoppable, i tried many recipes from your channel. And now i am fast and better than before. Really thank you so much. You are doing really great work. Lot of blessings and love to you and your team. It looks east but i know it must be required lot of hardwork, sacrifice. Lot best things to come from you. I hope some day you create courses and sell it.

[@kavitalohakare7344]

खूपच भारी संज्योत सर 👌So delicious आणि तुमची मराठी भाषा तर लईभारी❤

[@Epicstudiosentertainment]

We love to see you eating your dish at the end never skip that. That's extremely satisfying.

[@YourFoodLab]

Glad you enjoy it! 🥰

[@surajkakade]

I am the first commenter and coincidence is I am from KOLHAPUR,maharashtra, India ❤

[@YourFoodLab]

Woahhhh! ❤️❤️

[@karthikkamath2335]

​@@YourFoodLab please tell how to do this in Vegetarian way?

[@kavitagupta6228]

👍👍🌹​@@YourFoodLab

[@chetanbhosle948]

1 no receipe chef same Kolhapuri style 👍

[@Truptipatil-t6n]

कोल्हापुरी चिकन स्पाइसी होता है

[@Kattarhindusanatan22]

I am from kolhapur, we make this dish twice a week but still I love watching this video ❤.. एक नंबर भावा...

[@shailajabhavsar2779]

You just justify your recipe with eating shots ❤😊

[@suvarnasable6728]

मस्तच कोल्हापुरी गावटी चिकण तांबडा,पांढरा,रस्सा नादखुळा लय भारी 😊 रेसिपी 😋😋👌👌👍

[@surajkakade]

Love from KOLHAPUR ❤ जगात भारी आम्ही कोल्हापुरी ❤

[@YourFoodLab]

Shukriyaaa ❤️

[@themastermind6765]

Ab tu jeet Gaya bhai .... King of all receipes Thambda pandhra. ❤ Purepur kolhapur ❤

[@omkarredkar4146]

That solkadi at the end makes it a perfect meal 🤌🏼

[@swarajpatil5157]

Love the way you explain.It becomes very easy to try the recipes after watching your videos. Truly appreciable♥️

[@imtiyazrafiq5063]

Maine jst ye recipe banai OMG 🤩 pure ghar me khushbu fel gai or mashallah bahut tasty bani h thank you so much 🤩💚

[@valentinadebbarma4363]

Hi, Sanjyot. Please share Nalli Nihari recipe. I could not find any authentic Nalli Nihari recipe from any trusted source. Please, please make it so that people who are interested to learn the pure authentic way of making it can have a source. I really love all of your recipes solely because you make it in the traditional way without modifying it. I learned a lot of Gujarati recipes from your channel. You’re a blessing to us. Lots of love from one of your fans. ❤❤

[@bestever1505]

Look for ranveer brar's version.

[@akshaydorugade8542]

Thank you YFL making world famous Kolhapuri Nonveg dish, Love from Kolhapur❤❤

[@deogau]

Fantastic recipe. Thank you chef both rassas and sukka turned out perfect!!!

[@tabassumparween8663]

I have never seen this type of recipe ever my mouth if full of watery 🤤🤤🤤

[@gsj733]

भाई सच में आपने अस्सल कोल्हापुरी चिकन बनाया है, मुझे तो विश्वास नही हो रहा है ❤

[@amrutashanbhag358]

Nad khula video. I am going to try this soon.

[@r.thusharkeshav5977]

I am from Tamilnadu..I love ur recipies a lot...u explained in proper way...❤❤❤

[@ampvideos8292]

Wonderfully well executed authentic Kolhapuri recipe. The only point of contention would be use of turmeric for marination. It would make the stock yellowish. Also, white pepper is preferred for white rassa as aim is not to spoil the colour as far as possible. Loved the way use Marathi words, resulting in better connect with viewer.

[@shraddhagalave3086]

Nice recipe. Love from Kolhapur Maharashtra.

[@pritampatole6604]

नाद खुळा भावा..घुमिवतैस की..विषय हार्ड ..जिकलस तू...loads of love from Kolhapur ♥️

[@annloker4503]

i will absolutely make this recipe. we can get local free-range chickens which deserve this level of delicious preparation. it looks amazing and i can't wait to try it. thanks for your clear presentation that helps anyone, experienced or novice cook, to succeed.

[@swatithokal7802]

Dish lajawab..aur aapka maharashtrian dishes ko pasand karna aur humesha Chanel pe dikhana ye to bohot hi accha lagta hai❣️

[@AkashHole-f1o]

Sanjot sir, kabhi solapur aa ke chakole matan shik kadhai,,khaliji ye diwane ho jaoge,sukha matan alag hota hai aur grevy wala matan eksath banake dete hai, aur pure ghar ke masale, ye kolhapur ka hume pata hai tamda pandhara, bina test ke mashhur huwa hai

[@stylishjestylishje1370]

A lot of love ❤️ and respect from Pakistan 🇵🇰🙏🏻

[@poojasadavarte]

Authentic Kolhapuri Recipe i ever watched.....

[@manishajadhav7197]

Mouth watering 👌👌👌

[@YourFoodLab]

Thanks a lot ❤️❤️

[@pragatikumbhar6777]

I am from kolhapur.. Same recipe we follows.. Ignore the all negative comments.. Without lemon rassa is incomplete

[@prathameshgaikwad5145]

Looking for this recipe and found it here. Explained very well. Tried it. Very tasty 😋. Awesome ❤

[@Momandme-b5d]

Original and perfect recipe akch number ❤from Kolhapur Mahalaxmi bless u 🙏

[@amitb_]

Thanks...Making such Kolhapuri style recipes & explained in excellent way ❤

[@ArchanaTopul]

Yes super and dilishes recipe

[@mynaturelens]

I love to watch your videos! Will you please specify in the description the duration of making the recipe from scratch?

[@fazleazimbalim8617]

Wow👌💛 badhiya recipe .chicken ka stock banane ki process mast saari recipe bahot achche se samaj me aayi .diah out style mast😊🎉

[@kajalchavan5745]

Ek no 👌 lay bhari aahe recipe

[@preetipunjabi4329]

Hi how r u I m fond of your all recipes God bless you dear always stay blessed

[@ganeshkumari1665]

Beautiful recipe. Feeling how tasty the dish is from your expressions.

[@apurva21]

Wow, a must-try recipe especially for Sundays and thank you chef for sharing such a detailed recipe !!!! No doubt I am gonna make it tomorrow......khupachh bhariii

[@kalpanaskitchen4180]

लय भारी कोंबडी बनवलीसा बघा तांबडा पांढरा रस्सा हा हा हा😋😋 Super se bhi Upar Recipe

[@Maryamhello129]

1 number recipe mu me pani aagaya thandi ke mausam me khane maza ajayga

[@ashabijur4520]

Classic & mouthwatering. Pl also give us recipe of kala mutton

[@seemaskitchen3523]

Thankyou for 599 subscribers KZbin family 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@chicpearl.co47]

Chef your recipess are soooo yummyyyy only you know what my tastebuds are craving for ❤❤

[@abd_alim]

17:20 nailed it man😂🔥 अस्सल कोल्हापुरी पद्दत, वाटी ने रस्सा ओढायच😋

[@maulikpatil8142]

1 number.....Naadkhula

[@jasminejani9778]

Love u shanjoot ji from ❤❤❤aamchi Mumbai love ur recipes ...toooooo mch...honest kitchen ........ever

[@madhavisunil3315]

अस्सल मराठी भाषा 👌 Zakas recipe, tussi gr8 ho ji💝

[@akashverma4310]

Nothing better in non veg than tamba and padra rasa.

[@rachanaingle2542]

Ek No recipe and marathi accent

[@masoommomin2717]

Mouth watering, yummy just was waiting for such a delicious recipe. Thank you Sanjyot ji. Your recipes and explanation of every recipe is simple and understanding. Thank you once again ❤

[@Onthemiasion]

Best❤ As a kolhapurkar my suggestion At time of chicken masla you can add chopped onion after oil and before masala..and we can add ready made Everest chiken masla aslo ..

[@sushmagaikwad4868]

खुप छान मराठी बोलता येत रेसिपी मस्त तोंडाला पाणी सुटले 😋👌❤👍🙏

[@MikhilVashi]

I love the authenticity of your recipes love it ❤❤❤❤❤

[@YourFoodLab]

Thank you so much 😊

[@Apurva-h9w]

Amazing with so much details . ❤❤ I am also kolhapuri just fab .❤❤❤

[@pratidnyasawant3005]

Mouth watering.... Best.

[@Shree_Amaresh]

Thanks for making it finally 🥹🥹🙌🙌❤️❤️.... This recipe is close to my heart 🥹🥹

[@YourFoodLab]

Hope you enjoy 🥰🥰

[@lifecaptured6377]

You are theeee bestttt chef!!! I was waiting for this wholesome recipe since ages from YFL..... Thank you so much ❤

[@greatdude3863]

awesome loved it marathi special food

[@mugdhakurane2154]

Wahhh bhava!!!! Kay Naad khula kaam kelyas bhg tu!!!!❤❤❤

[@namratamujumdar4293]

Lai bhari ❤️❤️🔥🔥

[@anuradhamohe2921]

Absolutely love your Marathi pronunciations sir😊👌☺️..what an amazing,mouth watering recipe.. ekdam bhaari😃 😍😍😍🤩.. I personally love pandhra rassa a lot.. was just waiting for this recipe to be out.😊 Tambda rassa and chicken too look so tempting, ekdam jhanjhanit😊.. this quantity of vaatan for pandhra rassa is enough for the amount of stock that you kept aside.. I guess I have to increase the qnty of vaatan as my stock for pandhra rassa wud be more 😊

[@RaviSingh-jd1ru]

Beautiful recipe ke liye thank u sar

[@anurupkhambalkar2474]

Sir pls make video on VIDARBH Style Chicken.... Except Savji recipe...... We vidarbhiyan people don't like kolhapuri chicken.....coz it's on Sweeter side .... not so spicy.... Pls come to vidarbh region of MH . Must come to Yavatmal district....

[@rutujasutar7522]

Wow amcha kolhapur ❤ विषय हार्ड

[@Ahonchisunitapatil]

Tumi marathi खूप छान बोलता खूप मस्त receipy thank you 🎉

[@mizansk1256]

Hi chef mujhe apki recipe bohot acchi lagti hai i am your subscriber and fan also kolapuri chiken sukka

[@aiswaryaps5850]

ഞങ്ങൾ കേരളത്തിൽ ഉള്ളവർ വിറക് അടുപ്പിൽ കലത്തിൽ അരി വേവിക്കുന്നത് ഇങ്ങനെ ആണ്, പെട്ടന്ന് അരി വെന്തു ചോറ് ആയി കിട്ടും ❤ Memorable ❤

[@manikjadhav1864]

Bajri chi bhakri havi hoti sir yacha barobar 1 che no jagat bhari❤❤❤

[@ajaykurane5468]

जगात भारी कोल्हापूरी ❤

[@chandantemkar4226]

Ek dam bhari 👌👌👌👌 thanks for sharing this chicken recipe

[@bharatikamnani9190]

I made it ,it turn out awesome ❤

[@swatibagade6936]

It looks delicious mu me pani aa gaya

[@Liza_Shaikh-n9i]

Wow very delicious ❤❤❤❤ yammy

[@shreyas__ghag0228]

Tondala pani sutle khupch mast

[@prasadvenkata3889]

Very nice recipe and good looking 👍👍🙏

[@shilpakarnik4089]

Thanks for this receipee i am waiting for the same❤

[@SuparnaShaligram]

Awesome recipe as always ! You explained the whole process so well and made it easy …

[@deepakmore8842]

Tasty recipe. Thanks Shef.

[@ManuPrasade]

Woooow "भन्नाट " 👌👍

[@anandsingh-oe6jk]

Bhai pls share the recipe for kaju khoya sweet sabji

[@prachibobhate5834]

झणझणीत, नादखुळा, लई भारी ❤

[@SumitARajbhoi]

जगात भारी #कोल्हापुरी❤

[@newtrader1318]

Sir please make a saparate channel for veg and non veg.....it's a humble request

[@gurimatta5731]

I will try this on Sunday

[@YourFoodLab]

All the best 😍😍

[@SapnaRana-mi4yf]

Please share Gujarati famous "tuver totha" sabji spacial in winter pls... 🙇🏻‍♂️

[@shashankjadhav9053]

Jagaat Bhaari! 😍

[@sumedhapatki-korgaonkar4579]

Today I tried this recipe with country chicken....it turned out fabulous 🤩. I might sound a bit greedy but would be waiting for veg version of tambada and pandhara rassa 😅

[@ahsanalirandhawa4931]

@YourFoodLab Bro lovely recipe. I want to request you to make a masalas recipes playlist plzzzzzz 🤗

[@artworld627]

Dada तुमचे मराठी पण लयभारी 😊

[@shraddhab928]

एकदम नादखुळा😊

[@farheen647]

Itni mehnat.. but its mouth watering.. ❤😍

[@abd_alim]

टॉप चा विषय 🔥

[@humerameraj6117]

Yummy 😋🤤. Thank you for recipe

[@geetc4138]

Awesome recipes sir...please if possible start making your own YFL masala's too....👍👌👍

[@sahernidashaikh534]

Mouth watering

[@chaitanya_kolhe]

Not just cooking itzzzzz vibing!!

[@TotalGamingglive]

I cannot eat spicy things because of I got a disease. But while I watch you eating these things, literally I can feel myself eating these things❤❤ @YourFoodLab