Kolhapuri Kanda Lehsun Masala | कोल्हापुरी कांदा लहसुन मसाला | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! So this is the first part of my Kolhapuri Misal video. I wanted to share the masala recipe separately as it is a long video and then the entire video would have been too long. Prep this beautiful masala & wait for the misal recipe to be uploaded on Friday! You weekend is going to be sorted! Stay tuned until then! Cheers ❤️

[@santosborawake]

Please make mutton biryani Hyderabadi

[@neetagandhi5033]

👌👍Thank you so much 🙏

[@gouravpednekar7758]

🙂 Another good receipe chef 👌 Love and well wishes from Kolhapur

[@measexplorer6311]

Super👍👍

[@mayuriwadekar0918]

Hello sir I’m from Kolhapur n I’m ur subscriber Nice chutney 😍

[@eshwari2115]

Never seen any Chef ever in love with Maharashtrian recipies, incredible research , execution and presentation...

[@jyotim7859]

Yes. Thats true.

[@aanchalfinwoman]

For me nothing beats maharastrian tadka. A simple daal is just so tasty and thecha vadapav everything is awesome

[@clashnfire_cricket]

Yes

[@shekharmyadav1363]

Maharashtrian food is ❤️😋😋

[@vidyavidya3132]

❤❤❤❤❤😋😋😘

[@tejasbilasakar4194]

भावानं विषय हार्ड चटणी केल्या की 💥💥

[@mswr3351]

Haha .. Apli Kolhapuri chatani

[@Kausalya-k2o]

Hello sir , being kolhapurkr I can say for sure that you have shown the correct way of making this masala😍.....I have watched this video with my Granny she is appreciateing your efforts and she is really impressed with it . Thank you for spreading our kolhapuri tradition towards world . 🤞 Lots of love and blessings from my Granny ❤ Another one you pronounce the word " झणझणीत मिसळ " very well☺

[@smurti48]

This is exactly how my mom makes our masala for entire year long. It stays fresh and aromatic for the entire year. And we have a tradition of my dad eating the freshly made masala with bhakri as soon as we get it from the grinding shop. Can't imagine food without this masala. We use it in everything from veg to non-veg. Thank you so much Sanjyot Keer for respecting and making the masala the traditional way. More respect and love for your skills.

[@chinmaymali2042]

True... This chutney can make any spicy food taste better

[@samvam2347]

1st - What a systematic video 💯/💯. 2nd - Start the business of this Masala. 3rd - Superb & Fantastically done.

[@YourFoodLab]

Thank you so much

[@lightningcat9327]

@@YourFoodLab superb 👌 😋 are you even reading msgs.CHEF? Or its your team? If you're reading please teach bhaji cone recipe 🙏 please chef.

[@vrushali5779]

​@@YourFoodLabhello shef can you please provide recipe for kg

[@sarkarrajify]

Hey chef your pronunciation of marathi words is assal Marathi !!!! your recipes are so authentic and explained with such an ease. I am a Marathi but instead of following any Marathi chef I follow your recipes and always wait for the new ones. More importantly you represent it with no nonsense talks. Ekdam to the point. Thank you !

[@omkarsangapure1655]

First of all That “झणझणीत मिसळ” & “तांबडा पांढरा रस्सा” pronounciation!😍And what a explanation and cinematography! Hats off!✨

[@hoomanboing8477]

Nimma vivarane tumba chennagide baravanige excellent thank you

[@hoomanboing8477]

Stone flower usage wanted to know more about it please guide us guru

[@shilpataimni6693]

As a Maharashtrian, I am truly impressed with not just your cooking but your pronunciation as well! Authentic, genuine and delicious. Best part about you is 'zero pretentiousness'. Stay blessed.

[@Quest3669]

😄😄😄bhe born n brought up in maharastra...

[@rizwanghani8070]

Can we use only kashmiri chille

[@Magnificentdesigns]

Being a kolhapurkar, felt so proud you making this recipe. All the sabzi and Currys become super tasty if we add this masala. Thank u Sanjyot ji 🙏

[@pratikpawar3338]

Hi original recipe ahe ka geniune?

[@preetikhatri1245]

I liked d pronunciation of zanzanit misal and tambda pandhara rassa they were very perfect. This shows ur passion for cooking ,making and learning new recipes with perfect method Hats off to u Sir

[@siddheshsjadhav]

I'm kolhapur Here some kolhapuri dishes 1. Tambda pandhara rassa 2. Kolhapuri mutton fry (sukkha) 3. Kolhapuri chicken fry (sukkha) 4. Veg kolhapuri 5. Gavran chicken 6. Kolhapuri misal 7. Rakti Mundi 8. Dhangari Mutton 9. Mutton kharda (mutton techa) 10. Mutton loncha (pickle) I will pledged if you make this kolhapuri dishes playlist. Love from Kolhapur❤ नादखुळा भावा !

[@kunalkh]

Sanjyot, you are too good! One of the best no nonsense cooking channels. Super authentic, ALWAYS!

[@opawmking7582]

संज्योत आपण बहोतही कयुट हो.आपका Ingredients substitute solution बहोत हौसला देता है.आपके पास अगर ये चीज ना हो तो आप ये चीज युज कर सकते हो ये बतानेका तरिका बोहोत अच्छा है.आप एक बेहेतरिन शेफ हो.God bless u.

[@chickya1000]

Hi This is From Kolhapur......U really Made In kolhapur style..... Enjoy Kolhapur Zhanzhanitttt Kanda lahsun masala........ Thanku For This Recipe

[@YourFoodLab]

Thank you so much ❤️

[@ushamahapadi3645]

So nice 👌

[@vinayakjadhav7266]

Being from Kolhapur myself it gives me such pleasure to watch you doing this what we have had since our childhood. And the way u present and explain is just great. Also kudos to Cinematography.

[@shalaka1711]

I am maharashtrain right now residing in States. Usually my mother or mother in law makes this for me and send it over. Since Covid they were not able to send it. I am out of masala . Now I can follow this recipe and make it for myself. Thank you for sharing this recipe. Also please do share satara style garam Masala recipe too.

[@abhijeetchitagubbi]

Northern Karnataka and Maharashtra have so many similarities. Language influence , cultural influence and culinary influence too on each other 😬 I am from Hubballi ( 200 kms away from Kolhapur) and in this region too we make this masala, with some minor changes maybe. And make it once a year and use it for all different cooking. Nice video! Cheers!!

[@eshwari2115]

Yess Abhijeet ...I too noticed the same while enjoying lot of YT food channels.. specially jondhli bhakri, karale chutni, matkichi usal...

[@aliensconfirmed3498]

Northern Karnataka and South West Maharashtra to be precise. There is also significant population migration between Belgaon and Kolhapur.

[@karthiksubramanianlakshmi]

Long live multicultural colorful India, love from Chettinad.

[@rajlaxmi-2110]

Its nice to see someone remembered to put Nagkesar. You can roast the cloves instead of frying. Bake all the dry spices lightly or they loose smell. Dry coconut can be used. Garlic does not need to be roasted or fried. Dont use ginger much because if used a little more, it can overpower the fragrance. Fried coriander turns black in later stages and can grow fungus in long term use hence reduces shelf life.

[@smitadesai8395]

Nad khula recipe chef ❤️... Happy to see our traditional masala recipe ...u explained it in very simple way.. nailed it 👍

[@prithvinirmal1824]

लय भारी नाद खुळा.. अरे ऐडा केलास मला पागल केलास.. दादा तुम्ही महाराष्ट्र जगवला... एक इच्छा आहे.. आपले मराठी जेवण विश्व भर जाऊ दया.. आता माझा संजीव कपूर तुम्ही.. 🙏

[@rkul-gu1qe]

Mai Kolhapur ki hoo... perfect masala banaya hai aapne....aur misal recipe bhi ekdum sahi bataye aapne....

[@vishakhajain9773]

It's safe to say that it's not only a Masala it's like a wholesome meal because of so many elements involved in it. Only you could have done it so brilliantly chef. It's a different level of joy to watch you create unique recipes. Thank you 🥰❤

[@gazalawasi7720]

Sir aap ki sari recipes mujhay bahot acchi lagti hain . Sir yeh kanda lahsun masala bananay kay leye masalon ka correct wait kaisay daekhen plz reply.

[@kapil9707]

Love from Kolhapur here ❤️..... Being a Kolhapuri and watching this is the best feeling ever...

[@Justaguychilling-e4s]

I has never seen a masala with such huge amount of spices.This must surely taste good.

[@priyakulkarni4644]

धन्यवाद! आपण सांगितल्याप्रमाणे मागील वर्षी आणि यावर्षी देखील मी हा मसाला केला आहे आणि तो सगळ्यांनाच आवडला आहे

[@sowmyaraguraman3528]

I love Maharashtraian food. Great to have this recipe with the correct tips. Keep going

[@verytrueeemapowar2025]

U r such a nice person..very genuine...aapake video dekhna bohot pasand hai...I am kolhapurkar...this masala is a magic for nonveg gravy and sukha and misal

[@manasi4147]

व्वा!शेफ मस्त बनवली कोल्हापुरी कांदा लसूण चटणी आता भारी कोल्हापुरी रेसिपी सिरीज होऊ देत

[@deepali834]

You are super talented... Best channel ever. My 2.5 yrs old too loves to see your videos and she is developing interest in cooking at this age.. She actually mimics you.. Lots of love from our way..

[@janhavigurav8610]

Soo professionally done..not only masalaaa..bt all the recipes which u made...always feel like...actual aroma of that recipe..😋👍

[@bhavyafuria4908]

I am spell bound ...what a video....i have never seen anyone showing with so mich detail...to the point no bakwas.I am surely going to try it ...only problem is I can't take so much heat

[@shabanakhan752]

Jhanjhaneet...Kanda lasoon masala Prepared with perfection We r from Mumbai But we too relish this spicy masala It tastes so 👍 good Hats off to u... Keep doing this good work

[@manalipawar8332]

कितनी परफेक्ट रेसिपी, सही नाप के साथ. इस व्हिडिओ को देखने के बाद आपका चॅनल सबस्क्राइब किया. कोई शोशा नही. Congratulations. खूब तरक्की करेंगे आप.

[@SanazHemmati]

I made Masala today but the ingredients were 15. That's incredible !

[@smitamore4802]

My daughter in law show me your channel nd from that time I follow your recieps .you are perfectionist.God bless you .

[@taylover1312]

You are the best chef in india ❤️

[@YourFoodLab]

Thank you so much ❤️

[@jyotigaikwad2821]

same here

[@jeelbhavsar5310]

I don't have any word to describe you chef you're so passionate about each and every components to make

[@alishashrinivasan5049]

😋😍 waiting fr next zanzanit misal pav

[@anuragbhola8920]

Bahot achhe se ap recipes samjhate ho......with quantity ..

[@shraddhapatil9137]

His videos reminds me my childhood days 😊 Thanks YFL

[@Foodie_travel45]

एकदम परफेक्ट कांदा लसूण मसाला... #झणझणीत💯❤️🔥

[@sanchalis6010]

Omg! I never know so much went into the Kanda-Lasun Masala, I always thought it was just onion, garlic and red chili powder lol. Beautiful video. No wonder Maharashtrians are such big fans of your's. You present food with so much love. Thank you.

[@kavitakanodia5341]

Dear chef pls make this masala for me I want it from you the way you make is very perfect...will you help me if yes then pls reply ....if you want me to pay I will do it also thxs with regards... 🙏🏻🙏🏻

[@bharatirathod6366]

Mind blowing masala recipe i don't think in we buy this type of pure masala❤

[@vikrant_bhise]

पुणेकर 's give Attendance Here 👇🏽😄

[@sanyamgoyal8700]

Kya zabardast masala hai 🔥🔥 ye masala apne aap mein duniya ka aathva ajooba hai

[@ruturajyadav5130]

Awesome! You truly have done justice to the Kanda Lasoon Chutney. I live in US and I carry with it every time I travel to the US. It is a default. Thanks for sharing 🙏🏼

[@single4459]

I just had sprouted mot so I thought of making misal...at this point I had no idea the amount of hard work that goes into it...plus I was missing couple of items like triphala n nagkesar n i forgot to put nutmeg which I had...also I did not have the exact same chillies u used I used guntur mathaniya n some store bought teekha chilli powder. N I ignored the measurements....I did almost gave up n went to the store to see if they have a readymade masala @9:30 pm...but it's Bangalore not Maharashtra...so came back n made it all by myself with wat ever I had....n the result was fantastic....man thankyou so much 👍 for the recipe next time I'll have all the ingredients...n will use them according to the measurements u mentioned... thanks again.

[@myk5976]

Appreciate the fact how you always keep your recipes authentic and real, also can you make barbat mutton

[@YourFoodLab]

Thank you so much ❤️

[@nupuranand7238]

Voice of Anchor is Excellent. Feels like listening. God bless you. Great Explanation.

[@shruti_pokale120]

Hey I’m from Kolhapur. Love all your recipes, you are Best chef ever 💯💯💯

[@YourFoodLab]

Thank you so much ❤️

[@kasmurmuralidhar2124]

Which purpose this masala. Is it instead of Garam masala ? Which recipes will do using this powder. This is from Andhra Pradesh. Nee powder to us. What is the use this powder

[@rekhavaidya7784]

खूप सहज आणि सोप्या पद्धतीने कांदा लसूण मसाल्याची रेसिपी दाखवल्याबद्दल धन्यवाद 🙏 आणि तुमचा 'झणझणीत' शब्दाचा उच्चार एकदम PERFECT.. 👍🏻👏👏 Normally non-maharashtrian people cannot pronounce this word.. Once again thank you so much. 🙏

[@rutujaredekar3222]

This masala can uplift taste like anything...I am from kolhapur and cnt cook Indian /maharashtrian food without this

[@prasad325]

What is this use of this masala in main foods

[@rutujaredekar3222]

@@prasad325 I add this masala in every veggies, dal, nonveg recipes, egg curries as chilly powder etc..and as well as kolhapuri dishes like misal, tambada pandhara rassa etc ..just that it has already many garam masalas in it ....so avoid putting separate garam masala powder in regular food.

[@prasad325]

@@rutujaredekar3222 tnq మేడం

[@hemalataramineni2757]

OMG almost all खडे मसाला needed. Good recipe. Thanks a lot for this simplest recipe. Others have shown too complicated methods. Readymade masala is available but not at all good. This looks amazing

[@cornerseat_6]

Glad to see this being a Kolhapuri...😍😍😘😘

[@YourFoodLab]

Thanks a lot

[@harshabahardeen8202]

You are an amazing chef, so methodical. Very well explained. This is the first time I read your recipes & I am amazed the only problem is we don’t know some of the Indian words to buy the stuff like the dry chilies. Thanks for sharing all your amazing recipes. I haven’t even made a single stuff but just reading it, I know it’s going to be really good.

[@geetayadav721]

I am from kolhapur and we were helping mom lots of time while making .Now we also make individual masala with little variations. For large quantities we use dry coconut. Here is my request to you,please give measurements for 1kg masala means 1 kg मिर्ची and ingredients accordingly.

[@tejalkhanolkar2027]

Thanks for sharing Maharashtrian recipes... I like kolhapuri Kanda lasun masala

[@the_baking_guy_]

This is authentic and traditional recipe which we use daily in our food & this is absolutely delicious. Love from kolhapur ❤️

[@rahul15222]

Really appreciate for your marathi words accent 👍🏻👍🏻👍🏻 अस्सल कोल्हापुरी झणझणीत मिसळ

[@divyaj66]

Hiiii!!!!! Your recipes are sooo amazing😋and this masala can make everything best in teste..Good job.. keep it up!

[@YourFoodLab]

Thank you so much ❤️

[@ManjitSingh-vv1cq]

Really u feel from soul n soul never tell lie awesome

[@paragjadhav1308]

As time goes the taste will get improve. And if you dont have any main course you can mix chutney along with ghee/oil and eat. But being kolhapurkar this is perfect recipe without this kolhapuri recipes are incomplete 😋

[@mangallad8431]

North Indian showing perfect Kolhapuri masala . Hats off to you . Superb presentation . Wl mk it ,& come to taste kolhapuri mutton , tambada rassa & zanzanit misal . Great Chef . Cheers

[@DrBrunoRecipes]

Traditional recipe. Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 very good for Kolhapuri chicken 🌻

[@YourFoodLab]

Thank you so much ❤️

[@sonalishitole1779]

Which mixcer grinder you used

[@pervinkapadia2487]

Born n brought up in Maharashtra Mumbai, I love this chutney with my batata wadas and dal chawal.

[@internetforyou9373]

It's not just limited to Kolhapur only. It's call Kaali ( Black) Chutney/Ghati Masala as well. And it's a specialty of entire West Maharashtra (Sangli & Satara included).

[@mswr3351]

I am from Kolhapur and everyone makes this Chatani here.. but in Pune my frnds doesn’t even know this type is masala even exists... May be few ppl from other districts know this but not everyone...

[@amoghkakde]

Is masale se pav bhaji ekdum first class banti he....❤️👍

[@dhawalghia]

Sanjyot bhai please make recipe of Veg Koliwada as well. Its also been in demand but u may please add it to ur waiting list. Thanks.

[@KarenRao-lh3fx]

Awesome share Chef Sanjyot..

[@vaishnavipatil7468]

My mom and granny makes the same masalaa , I Am from kolhapur and the recipe granny uses is almost the same

[@YourFoodLab]

Lovely🥰

[@v.mtripathi4499]

बहुत बहुत मजेदार बनाया आपने धन्यवाद ♥️ सचमुच बहुत मेहनत है और सामग्रियां भी 🎉🎉

[@shreyap]

You will find this masala all over Maharashtra. My granny also makes this masala every summer..😍 It's Such a long process takes 2-3 days but she enjoys it😊 see u soon Aaji😘

[@YourFoodLab]

That’s lovely!! 🥰

[@sarthak9769]

sir thankyou so mach ye recipe mene banai he bahot hi achhi bani he or ye home made masale me gharpar banati hu or sell karti hu ...mujhe masale order bahot aa rahe he thankyou chef jay maharashtra

[@Kahani_with_a]

Wah chef, Jay Maharashtra 🙏🏻. Love your all recipes👌🏻

[@YourFoodLab]

Thank you so much ❤️

[@nishajadhav557]

Happy to see t traditional recipe of kanda lasun masala. Being t kolapurkar really appreciated u for sharing this recipe .thanks a lot sir

[@IndiaFoodPost]

Mouth watering recipe Sir 😋 Request you to make a playlist of all authentic indian spice mixes and its uses. We ❤️ all your content and the YFL style presentation.👌🥰

[@pratibhathorat445]

I love you chef....you are amazing..no words to express... superb

[@aliceanddishaghai5940]

Hii , really love all your recipes 😊

[@YourFoodLab]

Thank you so much ❤️

[@vidyahalde8007]

Aapke sab recip muje bhot aache lagte he mey ghar kam karti hu khana bnaneka aapki recipe kabhi banati hu muje bhot tarif milti he isliye aapke thanks bolna cuahti thanks dilse

[@bhartichavda7584]

Heyy shef, I really love your recipes, can you try making any Gujarati recipes? I'm sure you'll love it. sending lots of love from Surat, Gujarat!

[@neelasavant6206]

U r toooooo good I love watching ur recipes god bless u dear

[@shradhaekande8533]

I am from kolhapur..In kolhapur we use dry coconut...Not fresh coconut

[@vaishalitodkar8309]

Correct and also not to fry garlic

[@kavitavartak8069]

Very nice and hats off to you Suparb kanda lasun masala

[@taylover1312]

First

[@Wineee4u_]

First of all thanks a lot chef for exploringkolhapuri recipes n kanda lahsun masala z base of kop reciepes

[@jacquelinemiranda3805]

To Make Any Recipe It Takes Lot Of Time To Eat Within A Short Span Of Time. You Explain So Well , Your Presentation, Ingredients Translation In English And Hindi. God Bless You Chef, Your Family And Your Team

[@Lidili]

Perfect receipy. Generally out of Maharashtra this type of receipy is not used. This is perfect Maharashtrian receipy.

[@suvarnasable6728]

1 नंबर ❤️कांदा लसुण मसाला 👌👌👌👌👍

[@manikkulkarni4884]

Maine aap ki recipe se aaj misal banayi..bahut amazing hui..thank you

[@pranotipatil1579]

Glad to see Kolhapuri recipes on YFL..

[@sayali_chavan]

Lay bhariii.....✌✌👌👌👌..... Tamda pandhara rassa...houn jaude........ Lay bhari bhava. ..😇😇😇😇... Recipes are good..... delicious .... Yummy.....😋😋😋😋😋 .....Kholhapuri tatka houn jaude yekada... Use word.......... ........lay bhariiii......... Bhava..... 😉😉. ....

[@truptimadne5222]

Your best chef hats off to you 👍👍👌👌aapne ye recipe actually kolhapur me jake research karke bohat choti choti bato ko dhyan me rakhte hue banai hai love it the masala and misal recipe gbu🙏

[@anuradhamohe2921]

This masala is simply awesome chef👌👌☺️. Made it three times after watching it last year 😊. Its an absolute hit in our kitchen and amongst my relatives.. Have shared the prepared masala with some of my relatives and they love it! Have tried veg and non veg recipes with this and they have turned out absolutely amazing.. This masala takes the dish to the next level.. Love it.. Thanks a ton! ☺️👍

[@anindian977]

SUPERBBBBB...YOU ARE THE BEST...Zhanzhanit was awesome too

[@veerjagupte113]

Love you Chef for this Authentic recipe!

[@shraddhasable5416]

superb ...very well explained ... you made it easy otherwise it used be a time consuming task.

[@mayuri05277]

खुप छान आभारी तुमच्या मुळे मराठी पदार्थ सर्वांना समजतात यशस्वी होण्यासाठी तुम्हाला हार्दिक शुभेच्छा थालीपीठ दाखवा आमचे महाराष्ट्रीयन पदार्थ आहे भरपुर पीठ घालुन बनवतात पौष्टिक आहे

[@amolondhe]

Hi Sanjyot, I should really thank you for bringing this superb video recipe. I'm from Kolhapur and I have never seen such a systematic video of this recipe. Thank you very much. I really enjoy all your recipe videos.

[@melroybent4213]

Thank you Son. very nicely presented God bless you you very genuine.