Koman pou fè Pâté Haïtien | How to make Haitian Patties

[@Liseinthekitchen]

For the dough 3 1/2 cups of flour 3 1/2 TBSP butter 1/2 TSP salt 1 1/2 cups of freezing water For the Butter 16oz of unsalted butter (4 sticks) 4 TSP of lemon juice 1/2 TSP of salt Filling Shredded cooked chicken breast Chopped bell peppers Chopped onions Chopped habanero (optional)

[@chimtuannanna5886]

Thank you so much sis for this recipe 🙏🏾 only question the 1/2 cup of flour added to the butter is it part of the 31/2 cup used for the dough ? Or the recipe needs 4 cups of flour?

[@Liseinthekitchen]

@@chimtuannanna5886 no it’s not together. It’s separated

[@chimtuannanna5886]

@@Liseinthekitchen thank you 🙏🏾 😊

[@emmatunes1981]

Thank you for being so considerate with speaking in both English and Creole. I know that it must be hard but i really appreciate that. I was born in an Haitian household and i sadly don't know how to speak any Creole and i can only speak English, but i really wanted to learn how to make this dish because Pate is one of my favorite foods and my Mom doesn't make it often because of how long it takes and there aren't any places that make this where i live. So again thank you for posting an amazing recipe and taking your time to show us how to make this and how you presented this in an manner that is accessible to everyone. I'll be sure to make this soon. :)

[@Liseinthekitchen]

You are so so welcome. I’m so happy this video can help you achieve what you want. I thank you for taking the time to write this because I’m dropping the ball on teaching my kids the language. I’m picking it back up starting today. Thank you so much 😊

[@lovelylevine3935]

Why all those rolling

[@qret-dv5ym]

​@@lovelylevine3935to make it flaky after being baked.

[@jeanremy5036]

It is time consuming and congratulations; and thank you for showing to us how to make patties a l’haïtienne! Yummy 😋 😊😊

[@Liseinthekitchen]

You’re welcome. Glad you enjoyed the recipe.

[@tiffanyhicks6563]

I love your cooking channel, hopefully one day..ill make good haitian dishes with your recipes. Your hands are blessed by God. keep up the awesome work.

[@_frenchieee_7356]

Thanks for the recipe and translation! Mesi anpil!

[@Liseinthekitchen]

You’re welcome 😊

[@tisonj532]

I appreciate this video. Real Zo.

[@Liseinthekitchen]

You’re welcome ☺️

[@atipopochauffard1526]

Merci beaucoup, love the recipe!

[@josianneorgeat1971]

You doing a good job

[@Liseinthekitchen]

Thank you so much 😊 I really appreciate the encouragement

[@odelinedacasseus672]

Thank you for showing how to make the dough.

[@Liseinthekitchen]

My pleasure 😊

[@dalianadegracia3100]

I’m so happy for this video! I a so ready to make them

[@Liseinthekitchen]

Awesome

[@queenna6204]

Good job girl's!!

[@Liseinthekitchen]

Thank you 😂

[@nataliepaula3161]

Great job girl keep it up

[@Liseinthekitchen]

Thank you 😊

[@sasharaw8379]

Looks good

[@cajusma305]

You are the GOAT..I really appreciate this video

[@Liseinthekitchen]

Aww 🥰 Thank you so much. I’m happy you like it.

[@jackieM845]

I have been making Patties for years (since Haiti) this is the best and easiest recipe I have ever made. My kids, grandchildren and husband love it. This is worth the time spent. Thank you for sharing

[@Liseinthekitchen]

I’m honored. Thank you for watching ❤️❤️

[@jesusislord8691]

Oh Boy!! Not a baker but ima be one on my days off...Thanks Lisa!!

[@Liseinthekitchen]

You’re welcome

[@tiffanyhicks6563]

You did soooo good! I can’t wait to try your cooking one day. ..you’re blessed to come like this. Thanks for adding English along with the Haitian Creole.

[@Liseinthekitchen]

Thank you 😊 so much. And thank you for watching

[@alexjerome466]

Good job girl!!!!!

[@Liseinthekitchen]

Thank you 😊

[@djarlinederisse7212]

Merci madame

[@FashionistaGal2014]

Good job

[@Liseinthekitchen]

Thank you so much 😊

[@faith573]

Good job pretty 😍 🙏👍👍👍

[@nashsis]

I'm not sure if you still see comments for this video, but might you advise putting the folds in the freezer for those of us living in the Caribbean? It's so hot and butter melts quickly just out the fridge. Would freezer ruin anything?

[@Liseinthekitchen]

Hey. No the freezer wouldn’t just don’t live it in there for long. You want the dough to be cool not cold. Otherwise it will fall apart. Hope this helps.

[@lilybond1124]

That's a lot of work! :( I'll stick to pate kòde! Lol. Great video as always !

[@Liseinthekitchen]

Lol Right. I only make these once a year 🥴🥴

[@bs.6555]

I know right! A whole new respect for my local Haitian bakers 🇭🇹🙌🏾

[@allhailjesuschrist5753]

thank you!!

[@steventheartist7667]

Theres must a more creative way to add the..butter.....1. melt the butter and just add it to the flour mix mix put in the fridge

[@magguy3301]

Good job, new suscriber

[@Liseinthekitchen]

Thank you. Welcome to my channel

[@classyfab]

Do you put the egg on both sides or just one

[@recipesforyou8936]

Wow I love it

[@Liseinthekitchen]

Thank you so much for watching 😊

[@guettyaime7679]

Bsr ma belle mw just gade vidéo mercredi mw fè recette la jodia mw pata ka pa ekriw poum remercie w ou c te waw mesi anpil , mw réaliser li menm jan an e Mesi pou pasians u pou janw byen explique li a ke Bondye beniw 😘

[@Liseinthekitchen]

Guetty Aime 🙌🏾🙌🏾 mwen bien kontan recette la travay pou ou. Merci tou deske ou visite chanell mwen. 😊😊

[@gigi2010able]

For how long do you mix it for? And at what speed

[@edelyne6832]

Very formal and informative thanks for sharing.

[@Liseinthekitchen]

You’re welcome 😊

[@steventheartist7667]

I only like seafood Haitian patie....fish, cod,herring shrimp, lanbeee...octopus,...claims,

[@ges2224]

What's the purpose of the lemon juice ?

[@nashsis]

Should the filling be cool when you form the patties or does it not matter?

[@Liseinthekitchen]

A little bit yes.

[@steph.s.]

One thing you missed in your video is mentioning the timing of the baking. How long and for how many degrees should we be baking it in the oven for?

[@dfabaptistchurchministries]

BonDye beniw bon travay pa bliye banm pam nan

[@ges2224]

I know that this is an ol I just came across it, I tried many times that way I failed .I tried by spreading the butter many times, and I failed as well. How are you able to manage the butter not to come out?

[@Liseinthekitchen]

You have to make sure the butter is not too cold and not too soft. Hope this helps

[@salrose8536]

What seasonings have you used for the chicken breast please?

[@Liseinthekitchen]

Some Epis, adobo, season salt, garlic and onion powder, and black pepper

[@TNexpert]

Do You think I can substitute the butter for crisco ?

[@Liseinthekitchen]

You can, but if you don’t mind me saying, it’s not healthy. My mom actually taught me to use Crisco so I’m not knocking it. If you want to though you definitely can.

[@Haiti617ify]

Recommendations for doing this with beef ?

[@Liseinthekitchen]

Yessss, beef, chicken, salt fish, smoked Herring...etc

[@jashuajean-louis1634]

It's the same steps the filling is all preference. You can look of a recipe of choice for your meat.

[@ednisedormetus5866]

I appreciate it the way you would teach step by step how to make a patient's party and also only two things I have to set you forgot to say in kreyol how make sure your counter has to be clean you said in English but you did not say it in kreyol and also when you said in English it was my fault that the door was stick so you have enough flour you said in English but in Creole you shorten it didn't say it was your fault that's only cuz I have to say but after that you did a wonderful job I liked it and remind me and I try it and remind me of the party back home when I was in Haiti well done I guess you was really tired that day but you did a beautiful job🤗😘🙏💔🍷🥂🍽

[@Liseinthekitchen]

Omg yes you’re right lol 😂. I will get better at translating. It’s hard 🥴🥴🥴🥴 Thank you so much 😊

[@kendrick10601]

Well explained Lise ! I have a couple a question: How long do you knead it on the stand mixer?

[@Liseinthekitchen]

I’m bout 5 minutes or until you don’t see the dough sticking in the mixer anymore

[@djarlinederisse7212]

Svp 4baton de beurre a konbyen de gramme li egal

[@Liseinthekitchen]

Hello 👋🏾 4baton de beurre egale 453.6 gramme

[@rozierozie2303]

Hi I’m doing it the dough mess up what can I do?

[@Liseinthekitchen]

How was it messed up? Can you give me some more details of what went wrong so I can help you.

[@rozierozie2303]

The butter was melting

[@Liseinthekitchen]

When you were rolling it? If it does that stop and put it back in the fridge to cool. Don’t over do it when you rolling it.

[@rozierozie2303]

Ok thanks

[@Liseinthekitchen]

Feel free to ask me anything else you need help with

[@yveslauredamis5855]

How long do I bake at 400 degrees? Making it now

[@Liseinthekitchen]

It took me 40 minutes for it to be done. I’m sorry I’m now seeing your comment I’m 6hrs ahead of the U.S

[@TheToristeve]

How long do u have this in thd oven?

[@Liseinthekitchen]

Hey depending on the strength of your oven at 350F it can take from 40 minutes to 1hour

[@moniseministry3117]

Why you add lemon juice

[@Liseinthekitchen]

To make the patties more flaky

[@rozierozie2303]

Eske c ak all purpose flour ou fl?

[@Liseinthekitchen]

Oui all purpose

[@jessiedls3025]

Bonjour!! Your patties look really good. Mwen ta renmen konnen eske beurre ou graje an li dwe frèt ou li ka tanperatur pyès lan?

[@Liseinthekitchen]

Oui frèt

[@rozierozie2303]

Bonsoir, e sim vle mete 7 cups flour pito pum k fe plis pate Eske m met jus double ingredients yo?

[@Liseinthekitchen]

Oui wap ka double ingredients yo

[@rozierozie2303]

Merci beaucoup chérie

[@rozierozie2303]

Eske c yn sel fwa u pase butter a nan farine nan?

[@KewlkatNDahat]

I have never tried this. Seems like a lot of work if your not a baker. It looks delicious though. Please add ingredients \serving measurements to video, if possible.

[@Liseinthekitchen]

I just pinned it

[@kathleenzein2572]

How many pâtés does this dough recipe makes ??

[@Liseinthekitchen]

You can get at least 30 if you cut them smaller then how I cut mines.

[@nanegenikki2289]

Bisous 🥰

[@Liseinthekitchen]

😘

[@stephanie.5889]

KOKOT CHERI BEURRE OUBYEN MANTEGUE?

[@Liseinthekitchen]

Hey 👋🏾 mwen itilize Beurre

[@Gesou_Show]

Poukisa pil anglais sa yo ? Poukisa ou mete pate ayisyen Pandan yn bwa anglais tchuisppp

[@Liseinthekitchen]

Ou ka ale nan youn lot channel si-w pa satisfè paste bonne journé. Bin Dieu beniw.

[@nicolemondesir4796]

Please pale creol tout moune pale creol

[@Ceddrick0110]

The dough looks to thick

[@Liseinthekitchen]

It wasn’t for me. If you think so, then, when you try do half of what I’ve done in this recipe. Thanks for stopping by 🙂

[@steventheartist7667]

This is a serious.... business....my sister.....You love to cook ...look up how to make..." crussant."......you can start making this at the house and sale them at gass station 🚉 if you 200 paties ..is $200 ..per day ....thats $ $4000 a month for your little side hustle...small table and chair. ....Haitian patie is serious money. ....if your serious but you love to cook ....all that work is worth it....people will buy its high quality patie......the seafood is the best....why ? Because we don't eat it every day

[@Liseinthekitchen]

Thank you for your insight.