For the dough 3 1/2 cups of flour 3 1/2 TBSP butter 1/2 TSP salt 1 1/2 cups of freezing water For the Butter 16oz of unsalted butter (4 sticks) 4 TSP of lemon juice 1/2 TSP of salt Filling Shredded cooked chicken breast Chopped bell peppers Chopped onions Chopped habanero (optional)
@chimtuannanna5886 Жыл бұрын
Thank you so much sis for this recipe 🙏🏾 only question the 1/2 cup of flour added to the butter is it part of the 31/2 cup used for the dough ? Or the recipe needs 4 cups of flour?
@Liseinthekitchen Жыл бұрын
@@chimtuannanna5886 no it’s not together. It’s separated
@chimtuannanna5886 Жыл бұрын
@@Liseinthekitchen thank you 🙏🏾 😊
@emmatunes19813 жыл бұрын
Thank you for being so considerate with speaking in both English and Creole. I know that it must be hard but i really appreciate that. I was born in an Haitian household and i sadly don't know how to speak any Creole and i can only speak English, but i really wanted to learn how to make this dish because Pate is one of my favorite foods and my Mom doesn't make it often because of how long it takes and there aren't any places that make this where i live. So again thank you for posting an amazing recipe and taking your time to show us how to make this and how you presented this in an manner that is accessible to everyone. I'll be sure to make this soon. :)
@Liseinthekitchen3 жыл бұрын
You are so so welcome. I’m so happy this video can help you achieve what you want. I thank you for taking the time to write this because I’m dropping the ball on teaching my kids the language. I’m picking it back up starting today. Thank you so much 😊
@lovelylevine3935 Жыл бұрын
Why all those rolling
@atipopochauffard152610 күн бұрын
Merci beaucoup, love the recipe!
@tiffanyhicks65634 ай бұрын
You did soooo good! I can’t wait to try your cooking one day. ..you’re blessed to come like this. Thanks for adding English along with the Haitian Creole.
@Liseinthekitchen4 ай бұрын
Thank you 😊 so much. And thank you for watching
@_frenchieee_73564 жыл бұрын
Thanks for the recipe and translation! Mesi anpil!
@Liseinthekitchen4 жыл бұрын
You’re welcome 😊
@jackieM845 Жыл бұрын
I have been making Patties for years (since Haiti) this is the best and easiest recipe I have ever made. My kids, grandchildren and husband love it. This is worth the time spent. Thank you for sharing
@Liseinthekitchen Жыл бұрын
I’m honored. Thank you for watching ❤️❤️
@faith573Ай бұрын
Good job pretty 😍 🙏👍👍👍
@nashsis Жыл бұрын
I'm not sure if you still see comments for this video, but might you advise putting the folds in the freezer for those of us living in the Caribbean? It's so hot and butter melts quickly just out the fridge. Would freezer ruin anything?
@Liseinthekitchen Жыл бұрын
Hey. No the freezer wouldn’t just don’t live it in there for long. You want the dough to be cool not cold. Otherwise it will fall apart. Hope this helps.
@tisonj5323 жыл бұрын
I appreciate this video. Real Zo.
@Liseinthekitchen3 жыл бұрын
You’re welcome ☺️
@dalianadegracia31003 жыл бұрын
I’m so happy for this video! I a so ready to make them
@Liseinthekitchen3 жыл бұрын
Awesome
@jesusislord86914 жыл бұрын
Oh Boy!! Not a baker but ima be one on my days off...Thanks Lisa!!
@Liseinthekitchen4 жыл бұрын
You’re welcome
@odelinedacasseus672 Жыл бұрын
Thank you for showing how to make the dough.
@Liseinthekitchen Жыл бұрын
My pleasure 😊
@guettyaime76793 жыл бұрын
Bsr ma belle mw just gade vidéo mercredi mw fè recette la jodia mw pata ka pa ekriw poum remercie w ou c te waw mesi anpil , mw réaliser li menm jan an e Mesi pou pasians u pou janw byen explique li a ke Bondye beniw 😘
@Liseinthekitchen3 жыл бұрын
Guetty Aime 🙌🏾🙌🏾 mwen bien kontan recette la travay pou ou. Merci tou deske ou visite chanell mwen. 😊😊
@cajusma3054 жыл бұрын
You are the GOAT..I really appreciate this video
@Liseinthekitchen4 жыл бұрын
Aww 🥰 Thank you so much. I’m happy you like it.
@recipesforyou89364 жыл бұрын
Wow I love it
@Liseinthekitchen4 жыл бұрын
Thank you so much for watching 😊
@lilybond11244 жыл бұрын
That's a lot of work! :( I'll stick to pate kòde! Lol. Great video as always !
@Liseinthekitchen4 жыл бұрын
Lol Right. I only make these once a year 🥴🥴
@bs.65553 жыл бұрын
I know right! A whole new respect for my local Haitian bakers 🇭🇹🙌🏾
@steph.s. Жыл бұрын
One thing you missed in your video is mentioning the timing of the baking. How long and for how many degrees should we be baking it in the oven for?
@nataliepaula31612 жыл бұрын
Great job girl keep it up
@Liseinthekitchen2 жыл бұрын
Thank you 😊
@queenna62044 жыл бұрын
Good job girl's!!
@Liseinthekitchen4 жыл бұрын
Thank you 😂
@ednisedormetus58664 жыл бұрын
I appreciate it the way you would teach step by step how to make a patient's party and also only two things I have to set you forgot to say in kreyol how make sure your counter has to be clean you said in English but you did not say it in kreyol and also when you said in English it was my fault that the door was stick so you have enough flour you said in English but in Creole you shorten it didn't say it was your fault that's only cuz I have to say but after that you did a wonderful job I liked it and remind me and I try it and remind me of the party back home when I was in Haiti well done I guess you was really tired that day but you did a beautiful job🤗😘🙏💔🍷🥂🍽
@Liseinthekitchen4 жыл бұрын
Omg yes you’re right lol 😂. I will get better at translating. It’s hard 🥴🥴🥴🥴 Thank you so much 😊
@josianneorgeat19713 жыл бұрын
You doing a good job
@Liseinthekitchen3 жыл бұрын
Thank you so much 😊 I really appreciate the encouragement
@classyfabАй бұрын
Do you put the egg on both sides or just one
@sasharaw83794 жыл бұрын
Looks good
@ges22242 ай бұрын
What's the purpose of the lemon juice ?
@alexjerome4663 жыл бұрын
Good job girl!!!!!
@Liseinthekitchen3 жыл бұрын
Thank you 😊
@dfabaptistchurchministries4 жыл бұрын
BonDye beniw bon travay pa bliye banm pam nan
@djarlinederisse7212 Жыл бұрын
Merci madame
@nashsis Жыл бұрын
Should the filling be cool when you form the patties or does it not matter?
@Liseinthekitchen Жыл бұрын
A little bit yes.
@magguy33013 жыл бұрын
Good job, new suscriber
@Liseinthekitchen3 жыл бұрын
Thank you. Welcome to my channel
@ges22242 ай бұрын
I know that this is an ol I just came across it, I tried many times that way I failed .I tried by spreading the butter many times, and I failed as well. How are you able to manage the butter not to come out?
@Liseinthekitchen2 ай бұрын
You have to make sure the butter is not too cold and not too soft. Hope this helps
@FashionistaGal20144 жыл бұрын
Good job
@Liseinthekitchen4 жыл бұрын
Thank you so much 😊
@kendrick106012 жыл бұрын
Well explained Lise ! I have a couple a question: How long do you knead it on the stand mixer?
@Liseinthekitchen2 жыл бұрын
I’m bout 5 minutes or until you don’t see the dough sticking in the mixer anymore
@allhailjesuschrist5753 Жыл бұрын
thank you!!
@jessiedls30254 жыл бұрын
Bonjour!! Your patties look really good. Mwen ta renmen konnen eske beurre ou graje an li dwe frèt ou li ka tanperatur pyès lan?
@Liseinthekitchen4 жыл бұрын
Oui frèt
@salrose85362 жыл бұрын
What seasonings have you used for the chicken breast please?
@Liseinthekitchen2 жыл бұрын
Some Epis, adobo, season salt, garlic and onion powder, and black pepper
@KewlkatNDahat4 жыл бұрын
I have never tried this. Seems like a lot of work if your not a baker. It looks delicious though. Please add ingredients \serving measurements to video, if possible.
@Liseinthekitchen4 жыл бұрын
I just pinned it
@moniseministry3117 Жыл бұрын
Why you add lemon juice
@Liseinthekitchen Жыл бұрын
To make the patties more flaky
@djarlinederisse7212 Жыл бұрын
Svp 4baton de beurre a konbyen de gramme li egal
@Liseinthekitchen Жыл бұрын
Hello 👋🏾 4baton de beurre egale 453.6 gramme
@TNexpert4 жыл бұрын
Do You think I can substitute the butter for crisco ?
@Liseinthekitchen4 жыл бұрын
You can, but if you don’t mind me saying, it’s not healthy. My mom actually taught me to use Crisco so I’m not knocking it. If you want to though you definitely can.
@edelyne68323 жыл бұрын
Very formal and informative thanks for sharing.
@Liseinthekitchen3 жыл бұрын
You’re welcome 😊
@yveslauredamis58553 жыл бұрын
How long do I bake at 400 degrees? Making it now
@Liseinthekitchen3 жыл бұрын
It took me 40 minutes for it to be done. I’m sorry I’m now seeing your comment I’m 6hrs ahead of the U.S
@rozierozie23033 жыл бұрын
Hi I’m doing it the dough mess up what can I do?
@Liseinthekitchen3 жыл бұрын
How was it messed up? Can you give me some more details of what went wrong so I can help you.
@rozierozie23033 жыл бұрын
The butter was melting
@Liseinthekitchen3 жыл бұрын
When you were rolling it? If it does that stop and put it back in the fridge to cool. Don’t over do it when you rolling it.
@rozierozie23033 жыл бұрын
Ok thanks
@Liseinthekitchen3 жыл бұрын
Feel free to ask me anything else you need help with
@Haiti617ify4 жыл бұрын
Recommendations for doing this with beef ?
@Liseinthekitchen4 жыл бұрын
Yessss, beef, chicken, salt fish, smoked Herring...etc
@jashuajean-louis16344 жыл бұрын
It's the same steps the filling is all preference. You can look of a recipe of choice for your meat.
@kathleenzein25724 жыл бұрын
How many pâtés does this dough recipe makes ??
@Liseinthekitchen4 жыл бұрын
You can get at least 30 if you cut them smaller then how I cut mines.
@rozierozie23033 жыл бұрын
Eske c ak all purpose flour ou fl?
@Liseinthekitchen3 жыл бұрын
Oui all purpose
@rozierozie23033 жыл бұрын
Bonsoir, e sim vle mete 7 cups flour pito pum k fe plis pate Eske m met jus double ingredients yo?
@Liseinthekitchen3 жыл бұрын
Oui wap ka double ingredients yo
@rozierozie23033 жыл бұрын
Merci beaucoup chérie
@rozierozie23033 жыл бұрын
Eske c yn sel fwa u pase butter a nan farine nan?
@TheToristeve3 жыл бұрын
How long do u have this in thd oven?
@Liseinthekitchen3 жыл бұрын
Hey depending on the strength of your oven at 350F it can take from 40 minutes to 1hour
@nanegenikki22893 жыл бұрын
Bisous 🥰
@Liseinthekitchen3 жыл бұрын
😘
@Ceddrick01103 жыл бұрын
The dough looks to thick
@Liseinthekitchen3 жыл бұрын
It wasn’t for me. If you think so, then, when you try do half of what I’ve done in this recipe. Thanks for stopping by 🙂