KONDRÉ DE CHÈVRE/ STEWED GOAT MEAT PLANTAIN/how to cook kondré

[@naomas8155]

Ma Soeur! I'm congolese but just married to my Bamileke choco...I just got back from Douala and now I need to brush up on my cooking skills to his liking. Thank you for sharing and I'm excited to have ran into your channel!!!

[@ethanaelledimbe4173]

Welcome in the bamileke community dear inlaw. M also bamileke. Wish you all the best oooh

[@naomas8155]

@@ethanaelledimbe4173 Thank you so much!

[@lilianekamga8679]

Hi sister in law

[@christophevignychoumbouken4849]

Mbote mama, bino ba bamileke yo lingi ba congolese mingi, ngayi pe na lingaki kobala mwasi ya congo mais famille na ye eboyi ,mais nasepeli kaka , means nazo loba lingala malamu , welcome to our family's dear sister, bungisa ndeko na ngayi mama , nzambe a pambola biso mingi

[@nehemiahreginald6810]

you all probably dont give a damn but does any of you know a method to log back into an instagram account..? I was stupid forgot the login password. I would appreciate any assistance you can give me.

[@ThatCatholicNurse]

My pot is currently on the fire. I am cooking and watching this tutorial simultaneously 😅😅😅

[@Datchristianwoman]

awww bonne appetite. please don't forget to let me know how it went.i will uploading food recipes here again. have blessed sunday

[@eukeriaafuma3386]

Yummy and is like the plantains that way are very soft bcuz of the length of time use to cook it

[@Datchristianwoman]

Yes, super yummy 😋

[@MamaMama-yn4pq]

I appreciated ! I'll be one of your followers ♥️

[@maritam9604]

Thank you for sharing. Normal i watched about 2 to 3 videos before picking out my recipes. But after watching this one (first video) I don't feel the need to look elsewhere. It looks yummy. Thank you for sharing your talents 🙏

[@Datchristianwoman]

Happy this could help dear. Thanks for watching

[@lalae4063]

Aunty Langa is back again with another delicious Recipe!!!! 😭😭😩😋😋😋 Let me Just like and save this video for laterrrrrr!!!

[@Datchristianwoman]

😂😂😂😂

[@Glambycoucsie]

Best recipe. This is exactly how you make it. I can smell all the spices from here. Phebe, njangsa, poivre de penja , contry onion etc. Sooo yummy🤗🤗😋😋😋 Thank you for sharing this video

[@mandecynthia1088]

I just followed this recipe n it’s was sooo perfect thank u🙏🏾🙏🏾

[@ritaenne5971]

Nice one. Missing those days of going to the village for annual meetings. Kondre with a whole goat, the goat's head would be sitting right at the top of the pot staring at me... yummy. I miss those days. Thanks for sharing 😊

[@sandratekish95]

Just followee your recipe n mine came it amazing thanks for sharing

[@Datchristianwoman]

Happy u liked it. Blessed weekend . If you will love to get notified each time I upload cooking recipe then plz fill this forms.gle/jYdjACNkZtuHZCr17.

[@MojiOgun]

thank you for doing this in english 😅 ❤

[@Godisgreat601]

Doris longest time . Happy to come across your channel❤

[@Datchristianwoman]

@@Godisgreat601 thank you. Please remind me of you if you don't mine.

[@Godisgreat601]

@Datchristianwoman na susu your friend from kmer.

[@Datchristianwoman]

@@Godisgreat601 ooh. Susu long time! Thanks to youtube . Weh. Trust u dey good!

[@nforfabiola4097]

Thank you 🙏 this helped me a lot. Very simple and explicit😍😍😍

[@Datchristianwoman]

You are welcomed

[@beltinngeh2263]

I love this meal.Thanks for the video

[@Datchristianwoman]

U are welcome

[@Lentinalumis]

Sister!!!!I love your new intro omg!!!I have actually never tried kondre. Bamin🙌🏿 I definitely have to try it using your recipe. It looks amazing and I love goat meat the most. Your recipes are so good. Again I always love the organization and steps.

[@AnnoraWorld]

Awwwew great recipe sis 😋😋chaiiiii see food thanks so much for sharing sis

[@ManiKeny]

Chai I need to sit and actually learn how to make these traditional meals. All that meat 🥩 now am hungry 😋

[@cynthiaasenkain]

Thank you

[@daughterofzion7088]

Very yummmmyyyyy😋😋😋. But the timing of the plantains is very late with this our bamenda dry plantains. Hope u know what l am talking about. Hope it wasn't change a thg if l put my plantains first & steam for a while before putting the meat 😊😊

[@Datchristianwoman]

Exactly you can do that. And later add your beef so it does not get too soft

[@marybadjie3140]

This is gonna taste so good yummmmmmyyyyyy Can’t wait for the results

[@jimmyjay4075]

Thanks so much for the upload, just a question. Can I pre boil the plantain just so it doesn’t take that long to cook?

[@Datchristianwoman]

Hello, I guess you can . Cooking is trying different stuff. So try it and see

[@kayz-art]

Love this!! But 25 minutes? My plantains usually take 90-120 minutes of cooking before they get soft. The meat I often cook an hour more....

[@motivationinspirationmumin8398]

Nice recipe, Looks great... Happy new year and best wishes 🌹🌹🌹🌹🌹🌷🌷🌷🌷🌹🌹🌹🌹

[@palveeneyong2276]

Please what is the name of the dry leaf you put at the end?☺️

[@carolemoukoudindema8553]

Whoa thank you for sharing your talent of chief

[@kennakay87]

Chai mamamiyeh....this looks good sis

[@NkehMarvelous]

Wow I can't wait to go to the market ❤ please the dry spicy I can't pronounce the name. 😢

[@Datchristianwoman]

Oh. Let me see. Do u need me to write it for you?

[@hurremsultan7143]

I didn't laugh until u said don't laugh at my wooden spoon 😂😆

[@Datchristianwoman]

🤣🤣🤣🤣

[@caroledawokmeni3493]

Wow sister you did good. I love Kondré 💖💖💖

[@MchelleFeugueng]

Since when do we put tomatoes in condre...I just learned something

[@CookwithNat]

Yes you can. Not from the tin but fresh tomatoes is okay. Like 2 depending on the quantity you are cooking

[@marybadjie3140]

Yummmmmmyyyyyy this looks soooooo goood

[@SamandSugar]

This is really good and thanks for sharing. We will surely try it.

[@kidzeyaayamarietheres5791]

please how can i get some of the spices. where are u based?

[@CarineFavour]

I hv never prepared this. Thanks for the recipe will try kondere some day. See as meat them sleep

[@Datchristianwoman]

Ahahahha meat den sleep how . Thanks for watching sis

[@marybadjie3140]

Yummmmmmyyyyyy 😋😋😋 thanks for shearing sweetheart I wish I can be a good cook like you

[@TreadingwithDeefashion]

Hey dear , how is N? My love to you all, hope your Christmas was great , happy new year . Great meal as usual

[@gervaisesybakro9173]

Thanks for the recipe dear it looks nice.

[@celineekpene6911]

What's the name of the special leaf? It's called bay leaf ou feuillles de lauriers

[@Julia_M-S]

Meat, plantain is my combination 😍😍😍 Send me some food sister.

[@UjuJustina]

goat meat and plantain yummy

[@CookingWithVoluntas]

Making this tomorrow and I can’t wait

[@Datchristianwoman]

Now i wish i can it too.

[@janetubeji9665]

Beautiful 😍

[@francinetsague7960]

Waouh

[@MinLumi62]

That’s a great tip to wag goat meat with lemon . That wet fry goat meat looked yummy ,could imagine the aroma..😋Not a fun of plantain .so would skip that part..Lol your wooden spoon has seen better days.

[@Datchristianwoman]

😂😂😂😂 that spoon needs to go on retirement .

[@JackiejmVlogs]

Yummy yummy! Supporting you stay in touch.

[@acytor2378]

This is my traditional meal and I feel almost offended watching this video. Several points of correction: -Kondreh is more of pepper soup plantain than stewed goat meat as you suggested. That explains why you got it wrong from the beginning. -Tomatoes is OPTIONAL in kondreh so instead of using canned tomatoes, you should have just left it out. The tomatoes need fo be fresh!! -No need to boil the meat separately at the beginning, especially with little water if eventually you want to use the broth from it in the kondreh!! You might aswell have let it cook with the plantains. -What is the point using palm oil and then bleaching it again? Bleaching it destroys the taste and colour which are both indispensable for kondreh. Bleaching it defeats the purpose . -With Kondreh, all the spices, plantains and meat are supposed to cook together. Each ingredient should benefit from the presence of the other ingredients in the pot. Frying the spices separately and letting it cook before adding the other ingredients makes the taste evaporate in the process. Kondreh is a closed-pot dish which ensures that the flavour doesn’t get lost along the way. -Kondreh should stay at least 2-3 hours on the fire not 20 minutes as you suggested. Your Kondreh is ready when you cut the plantains and see oil dripping from it. The plantains have to be so soft that even when the food gets cold, it still remains soft. With your recipe, the plantains would be hard when the food gets cold or when it sleeps overnight. PS:There is only one method of cooking kondreh. Every other method is not kondreh. It’s something else. This is a very respected traditional dish and there is no taking shortcuts with it. Thank you

[@Datchristianwoman]

First and like i said in the video tomatoes are fresh tomatoes in a can I'm sure you heard me say is optional?. Secondly evrything is cooked with plantian back home overnight ( like i mentioned in the video) in my village bafang to b precise but i prefer to do mine like this as mentioned in the video again. so i did not do the one pot method as frequently done during funerals.3rdly, oil for it is bleached atleast that's how i saw my grand ma do as preference and i prefer it. weather you bleached yours or not does not make yours better, and please as much as i respect your opinion but listen when i talk of what i do or did as variations. Thank you for watching btw. Cheers.

[@Datchristianwoman]

PS. there is taking "shortcut cuts" to every original meal as long as you mention that one is your preference. Is not about respect meal or not. And you are not the only bami here lol. Not evryone likes to eat" dark dry funeral" kondreh in their homes when they can play around it to suit their preference. Thats cooking for you.

[@vivenams3559]

Lmao🤣🤣🤣🤣🤣You seem so offended. Her recipe looks licious!!!! The kondere they cook "locally" or at funerals no dey sweet like this one oh. There are many roads to heaven. It must not be done only your way. Bleaching palm oil DOES NOT defeat the purpose. Bleached palm oil still has a distinct taste. It won't taste like vegetable oil. Come on now...give her some credit. If you close your eyes and they put a spoon of this in your mouth,are you telling me you won't know its Kondere 2.0?😉😉😉😉

[@florentinnguedam6288]

I have never cooked it and i will try on on sunday with my Goat meet o. I love that

[@Datchristianwoman]

Thank you. If you do plz tag me on instagram or Facebook. Link in the description box.

[@temptallure]

This stew looks so delicious and nice cooking hun💕💕💕

[@bankssunamun3839]

The link to your website does not open. Site unavailable

[@Datchristianwoman]

Yes . My site is on maintenance now. What can i help you with?

[@kemi1uk1]

Looks yummy, I learnt something new, nice

[@Datchristianwoman]

Thank you

[@loraine2331]

How can I get those spices bco I live in Nigeria Benin city

[@Datchristianwoman]

I think you need check your local market or get them from home( cameroon)

[@bankssunamun3839]

I will be trying this tonight if I can find all the ingredients

[@Datchristianwoman]

Ok. I hope u do and enjoy your meal

[@friendshipnascam2738]

Not advisable to add salt at the early stage,the plantation; will be hard

[@Datchristianwoman]

@@friendshipnascam2738 no, it was not. 🥰

[@andicklouisa5944]

Wow cool,please can I replace the goat meat with pork?

[@vivenams3559]

Yes, you can

[@mirandawinners]

This, is, what am, preparing today,. So, curiosity took me searching. I boil my plantain then just pour the stew into the already boiled plantain. This prevents the nutrients in the medicinal spices to be over cooked

[@Datchristianwoman]

Still a way... but I wanted it the village way lol

[@seraphinendjengue1449]

Thank ,s miss

[@ChefLydieNkTV]

It looks delicious 😋😋

[@marly12187]

I tried to go to your shop but it's not going through

[@Datchristianwoman]

Hello , sorry about that. yes it's on mentainance. What did you want tom order?

[@abangnancy5484]

I visited the west and eat this in a restaurant, I ask the cook and she gave me the make of the spices, but guess what, I just finished cooking but I just cooked pepper soup. 😭😭😭😭😭😭😭😭 I wished I watch this video before I really wanted to makes this for a friend.

[@patrickshyintum3500]

Keep it up

[@Datchristianwoman]

Thank you

[@stepbystep4634]

Looks yummi. But thé plantain has to stay for long. Or else when it gets cold it becomes realy strong. 2h Will do

[@Datchristianwoman]

Yep, and it was perfect even when it was cold. If you followed I said back home it's cooked for longer period preferably over night. So here ( Europe) the goat and plantain are not like those back home lol (premature) reason I said monitor the food to b sure your plantain it's really soft😊 so it can +/- 1hr. Thank you for watching and dropping your thoughts. I appreciate.🤗

[@loraine2331]

I'm a Cameroonian

[@hansette237]

Yummy

[@micheleange7249]

Some extra steps in this recipe but the results is really all the same

[@Mariposa_6]

😄😜😜😜

[@hansette237]

Sis this your goat meat is calling my name ohhh

[@TryingAmerica]

Bonjour, Uhm delicious Do you mind supporting one another?

[@TreadingwithDeefashion]

I can smell the goat from here

[@floraze5533]

Les Mbo'os de kongsamba

[@marybadjie3140]

Hey sissy missing you

[@Datchristianwoman]

Miss ya too sweety

[@Everlycece]

Looks so juicy

[@Datchristianwoman]

Thank you

[@kidzeyaayamarietheres5791]

this is beautiful.

[@ameckdiane1206]

😂😂😂 she said it's oyibo wooden spoon

[@Datchristianwoman]

😂😂😂🙈

[@marybadjie3140]

Hahaaaa I’ll not laugh at the wooden spoon

[@kevinebibemi8051]

This is not the way , bamiléké people can cook kondré

[@Datchristianwoman]

I'm bamileke, bafang, and this is the easy way for me

[@orneldarling]

This is everything but not kondre

[@vivenams3559]

Bring us your recipe please