It’s nice to hear that the government will be subsidizing businesses, including small ones, that have to change large portions of their marketing but this definitely feels avoidant of the issue. The word “drug” having a kind of positive connotation isn’t what drives people to do them. Drugs are already stigmatized in the country regardless of this popular usage so how is the country addressing the issues that systemically connect increased drug consumption and drug seeking behavior?
@yari1394 ай бұрын
Uh yeah, you wanna know what the biggest reason for the surging drug problem in Korea is? ✨Foreigners✨ It’s not a “systemic issue”.
@peachy-frog4 ай бұрын
@@yari139while that is definitely a factor, you can’t solely blame foreigners when drugs are also a lowkey not talked about issue in SK because the government likes to keep it downlow, or ignore the overall issue by banning all drugs (except for alcohol and you wonder why alcoholism and drinking culture is huge because there was no other vice) people will still find a way to
@mal-cd9zn4 ай бұрын
@@yari139 sure, lets ignore the fact that south koreans are mentally struggling due to the insane workplace and educational culture, and if you dare speak out against these issues and dont conform to their standards you are practically an outcast. but sure, lets blame it ALL on those 'dirty foreigners'. surely that won't make S.K and even more xenophobic country than it already is, right?
@mal-cd9zn4 ай бұрын
@@peachy-frogexactly. its fucking dumb as hell to be so xenophobic for NOTHING when the problems are literally all systemic but people just want a group of people to blame because it's 'easier' to think about. if the average S.K salaryman is so stressed every day to the point of alcoholism, wouldn't they seek other damaging methods of coping like taking drugs? if there wasnt a demand, there wouldn't be supply. if people are doing mentally good, only a few would ever try drugs because they know it wouldn't be worth it. dismissing the fact that its a systemic issue entirely is just wrong and not based in facts at all.
@yari1394 ай бұрын
@@peachy-frog why do you people on the Internet not know how to read? Did I say foreigners were solely responsible? No, I did not. I said the biggest problem, because they are. Let me help you think critically here. If the government has any and all drugs banned, which they had good reason to, how do you think the people are sourcing the drugs and paraphernalia? From external sources. From foreigners. The vast majority of the drug crimes happen in Gangnam, where all the foreigners hang out and foreign students are the ones most frequently caught trafficking meth. The ban was working just fine until like 10 years ago when everyone was discovering kpop and became koreaboos and started to go to Korea because it’s “trendy”. Like, the numbers are all literally out there for the world to see.
@notthebayang4084 ай бұрын
"It means it's so good and addictive that it's like crack! 😄" The innocent connotation 😭
@kitalovessm4 ай бұрын
Thank you for providing history alongside delicious recipes! I'm always curious to learn more.
@CafeMaddy4 ай бұрын
☺️☺️ im glad you enjoyed the history, i love researching them
@Lanzhanzhan3 ай бұрын
It’s a lot of appropriation, I guess when you have so little culinary history of your own you can’t help but steal from others 🤷🏻♀️
@joana74564 ай бұрын
Love how you smoothly incorporated a historical lesson in here and as always, I love the peacefulness of your content 💞💕
@jessi18544 ай бұрын
Thank you for sharing cultural information about these eggs!! I make them all the time. It's a convenient snack to have in the fridge by itself or over rice, or in ramen. I leave the yolks runny so it becomes a sauce
@wulansawitri4 ай бұрын
I screamed (happily) at the flip of the cute rabbit egg in the first seconds! I bet this tastes super delicious!
@dinaaqilah4 ай бұрын
for me, i really like it when the soy sauce seep into the egg and "marinated" the yolk together. it bring the banchan to another level of delicacy 🙌🏻
@katiekey46434 ай бұрын
Wow how do you do that? Do you slice the egg?
@dinaaqilah4 ай бұрын
@@katiekey4643 hahah its actually happened unintentionally. when i was peeling the eggs, the egg is still sticking to the shell, thus cause the egg to torn a bit here and there. so from the torn part, the soy sauce seeped thru and get into the yolk. very recommended to let the yolk marinate together tbh!
@mayasone4 ай бұрын
It’s currently past 11PM where I live and you’ve just convinced me to get up, make this so it’ll be ready for breakfast tomorrow morning!!
@mayasone4 ай бұрын
This took me exactly 24 minutes (from start to finish and even including dish washing)!! Can’t wait to enjoy them tomorrow ☺️
@Tinclai3 ай бұрын
How did they turn out??
@annonone934 ай бұрын
At least they are offering financial support. While I don’t agree with tough on crime and the taboo nature it creates around drugs which further disables people from seeking aid. I understand the why behind banning it. But also people do and say what they want at the end of the day. In the US we say drug terms in speak all the time but that don’t make you a druggie
@KirikoOnly4 ай бұрын
You’re the reason my fridge is filled w/ Korean side dishes😇 It’s also been boosting my mood as it’s all foods that make my brain happy💖 (I wonder if they have little fox shaped egg molds)
@knotbox4 ай бұрын
Same. I started making banchan after the video a week or so ago and it's been a delightful change for me and allows me to eat more veggies (I usually exclude the sugar in dishes for personal taste).
@KirikoOnly4 ай бұрын
@@knotbox Thank you!!! I forgot the word banchan for a moment and didn’t wanna sound silly😇 It’s been allowing me to get way more veggies in, plus I go to my farmers market every weekend so I’m supporting local growers✨
@CafeMaddy4 ай бұрын
Thank you guys so much this makes me very happy :) leme know if theres other types of banchan. Youd like to see
@jessi18544 ай бұрын
Amazon sells the egg molds to shape in different animals. So cute!
@KirikoOnly4 ай бұрын
@@jessi1854 oh my goodness I need this, I’m obsessed with foxes so it’s a must🦊
@dianaulait4 ай бұрын
oh this looks delectable!!! 🥹
@HELLRA1SER24 ай бұрын
the timelapse wus so cool, that looks so good maddy 👍
@edwardmartinezrodriguez86274 ай бұрын
You posted this right after I just made some 😭😭 I'll make yours after I'm done with my jar of em (yes I put them in a jar) lmao
@astridschoger4 ай бұрын
How Long can I store them in the fridge? Love it!
@CafeMaddy4 ай бұрын
Up to 10 days!! Make sure to use clean utensils when taking out the eggs and marinade ☺️ enjoy!!
@astridschoger4 ай бұрын
@@CafeMaddy oh that's amazing, I'll try it out soon! thank you ! 🥚 🌷
@myvu79423 ай бұрын
That sweater looks so nice on you!
@Kristyn004 ай бұрын
Thank you for this series
@LibraGaymer4 ай бұрын
yaay more banchan recipes!! :D these are my fav to make and eat
@ChanEspy2 ай бұрын
Mandy, I’m intimidated to cook Korean meals. Can you tell us the most essential oils and seasonings you use. And show us your favorite brand? Thank you 🙏🏻
@ELthesax4 ай бұрын
It was also popular here in Japan too! They call it "Yami suki" which basically means addicting. How long do you marinate them for?
@guppy05364 ай бұрын
Really need eggs and rice right now but will be bowl of cold cereal again 😢
@Frostyicecube1274 ай бұрын
Thanks for the recipe! Is the last ingredient supposed to be sesame seeds instead of sesame oil again?
@dinabloop3 ай бұрын
just made these today!! it was really good 😮💨 thanks for the recipe, maddy ❤
@mosa.nargissultana50064 ай бұрын
Your voice is more beautiful than the recipe ❤️🩹🇧🇩
@CafeMaddy4 ай бұрын
😭thank you
@EmorettaRobinson4 ай бұрын
That's the cutest looking egg press thingie! I was wondering how you got that impression on your egg? What a cute and creative idea for whoever came up with that.
@5amisntlate3 ай бұрын
eggs in soy sauce (계란 장조림? I think?) was my favourite 반찬 when i lived in Korea so I'll definitely have to try this :)
@krystalingram4 ай бұрын
Oh I’ve been looking for a good recipe for these!!!! It makes me happy to see one without cooking alcohol involved as well. How long do these typically last in the fridge?
@donnarosethomas27824 ай бұрын
in Malayalam (the language of Kerala, South India) trippy or hallucinogenic things are called mayak as in മയക്കുമരുന്ന് (mayak-marunn) it's always so cool how languages are interconnected. whenever i heard of mayak eggs, I'd laugh to myself thinking if it was addictive like a drug, now it makes sense!
@jacklynleigh98172 ай бұрын
The US wouldn't even say anything and fine the companies when the law goes into effect. And financial support is absolutely always out of the questions :) i want to leave.
@beautifulbeing65972 ай бұрын
“It’s like crack” me:ummmm that seems a bit concerning but hilarious 🤣
@mattuwu99783 ай бұрын
“Drug free” like Korea doesn’t have one of the most horrendous alcohol abuse cultures I’ve ever seen lmao
@RebaMcImTired3 ай бұрын
I thought it was kind of obvious they meant things like street drugs, but yeah.
@mattuwu99783 ай бұрын
@@RebaMcImTired yeah, I just think it’s hypocritical that these countries with super strict laws against “street drugs” - including cannabis, which isn’t addictive and serves important medical functions - almost _always_ have cultures that basically encourage functional alcoholism. Considering the fact that alcohol is the _only_ drug that can _kill you_ if you go cold turkey (hospitals keep bags and bottles of alcohol on hand for that reason), it’s pretty ridiculous.
@RebaMcImTired3 ай бұрын
@@mattuwu9978 True. Marijuana is still pretty controversial just in general. Some recreational drugs can also kill you if you quit cold turkey. I believe benzos can?
@mattuwu99783 ай бұрын
@@RebaMcImTired you’re right that benzos withdrawals can also cause death (thru seizures). But it’s important to note that the risks associated with alcohol withdrawals are more numerous and dangerous; like Delirium Tremens, which can cause permanent neurological complications. I just wish more people understood how addictive and dangerous alcohol truly is. It should be treated with the same (if not more) caution that any other “street drug” is treated with, imo. I know it never will be, but one can hope. 😕
@Nostalgia17094 ай бұрын
sesame oil is listed twice in the vid, can anyone help with what the other item is supposed to be?
@khadijakhan36004 ай бұрын
bangchan😭
@princessjello3 ай бұрын
I wasn't expecting the :3 face 😂
@我让它发生2 ай бұрын
Seeing " drug " in a menu in Jeonju: 😊 Seeing " drug " in a menu in Amsterdam : 💀 I live in the Netherlands and you don't wanna mess around with them recipies 😂
@lunalunaS24 ай бұрын
Also, they're changing it cause some students tried to do real drug because they thought it was like 'mayak' something, just like food. It was all shits and giggles till someone giggled and shit.
@ayeshadean6294 ай бұрын
These look amazing! Any chance we can reuse the marinade for several batches of eggs or do we have to make a new marinade for every batch of eggs?
@vanessaalexandra20334 ай бұрын
I am always making these eggs. They are so damn good
@pissfrog4 ай бұрын
American here blown away that the government is compensating businesses for changing their signage. That’s unheard of here
@tabularasa4 ай бұрын
Yes, ban words from food labels, that will surely help the underlying social problems that lead to despair and consumption of substances 🙄 I find this story to be really sad. The food here looks yummy and adorable, but how absurd is this ban? It has zero positive effect on what is really going on
@warmaudacity36784 ай бұрын
They will do anything but address the real issue. The economic situation in every country is so hopeless in everywhere right now. Job security, quality of life everything is going downhill leading people to turn to substance a*buse. Instead of doing something about that they are banning words. Yeah that will surely solve the problem 🙄
@rin4273 ай бұрын
i love bang chan too
@blanket_28354 ай бұрын
noooooo!!! you stabbed the poor bunny 😭
@YoungMule4 ай бұрын
They should change it to “crack” or some other English euphemism to circumvent this. Crack is extra good because the eggs have to be cracked already so you have some plausible deniability lol
@no_mnom4 ай бұрын
So it's like how it's used in "crack pie" ?
@mizuki_15164 ай бұрын
Yummm
@soniarajkumari53304 ай бұрын
I'm from northeast india(manipur) even we use mayak for drugs 😊
@Midnight-ot3oi4 ай бұрын
Look this is just a weird thought but question to East Asians. So the rest of the world looks at East Asia cuisine’s in admissions but do East Asian do the same for Westerners cuisines?
@Panzer50002 ай бұрын
How long do you leave them in the marinade?
@Ellyc29294 ай бұрын
How long do you marinate 🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️
@CoockiexAngel4 ай бұрын
Can someone explain what the difference is from this and Japanese soy-marinated egg?
@erikshuttleworth13814 ай бұрын
😊
@GottlikeDamon4 ай бұрын
"it's so good and addicting that is like crack 😊"
@GerryIsNearАй бұрын
Saying it's a drug-free country sounds misleading. Many things can be drugs and what is considered dangerous or regulated depends on the country's various governmental organizations. Alcohol and tobacco are drugs and have many ill effects, but are allowed in Korea, and many other places, due to their history and cultural significance. This policy seems like it's missing the forest for the trees, bc (anecdotally) I never heard of people trying drugs just bc they heard someone say a food is like crack.
@Dhilan1003 ай бұрын
Sorry, how many tablespoons of sesame oil was it?
@schoshanna4 ай бұрын
How long do you have to leave them in the fridge?
@1CoolstarS14 ай бұрын
I heard banchan as "bangchan" 😭😭😭😅😅
@jomboto4 ай бұрын
Once I've finished the eggs, can you do with all that sauce?
@ilovebts534 ай бұрын
I wonder if it decreases the nutritional value of eggs.. Just curious
@anom_3 ай бұрын
she looks like female version of that anime boy Billi Han
@nwann883 ай бұрын
Love Japanese food.
@emiilyshe4 ай бұрын
cover that k with an ‘s and you’ve got your good friend maya’s recipe
@zungwoo9804 ай бұрын
Wait the 1tbsp sesame oil is repeated two times? Is this a mistake?
@rainyrainrenee4 ай бұрын
will this work with any type of soy sauce?
@d287954 ай бұрын
I have a question, is it supposed to eat cold?
@TienNguyen-ui1iu2 ай бұрын
So…is it 2 tbsp of sesame oil… 😅
@LowCommitmentASMR4 ай бұрын
how long do these last in the fridge?
@oracl3ofdelphi3 ай бұрын
what’s the song name at 11:44?
@ShirinXidirbayeva-lj1cz3 ай бұрын
Are you interested in Asian food?
@BryMoks3 ай бұрын
So thats how you eat it. i thought you only eat the egg.
@theerdhanavp_184 ай бұрын
Bangchan eggs 👀
@ibrahimraja88564 ай бұрын
👀
@spinachmuncher75674 ай бұрын
Hi Maddy! For the sauce, did you just mix all the ingredients as is, or did you boil them first? I made it a few weeks back with the boiled version, but the flavors didnt come out as strong as i had hoped 🥲 Any pointers are welcome!
@LineaIbsenАй бұрын
No , stop! Merry me! You eat the little eggs whit a bunny on whit no kids near you ❤😂🎉