Korean Barbecue - but VEGAN - Easy Tasty Recipe!

Vegan Korean Barbecue is SO easy and SO tasty. This easy vegan recipe is a great way to get into making vegan food that is really similar to the animal based product. Is it exactly the same? No, of course not, but it's a really good alternative and no animals are harmed in the making of it.
Join us at The Chef's Table (our members only group): chefstable.the...
Ingredients:
"Meat":
1 Cup Vital Wheat Gluten: amzn.to/3OkLP87
1/4 Cup Chickpea Flour: amzn.to/3rzMj1e
1 teaspoon "Beef" Bouillon: amzn.to/3Q5oV66
1 teaspoon Smoked Paprika: amzn.to/3K6YE3w
1 Tablespoon White Wine Vinegar: amzn.to/46QadWB
1/2 teaspoon Sesame Oil: amzn.to/3rwzncp
2 Tablespoons Tamari: amzn.to/3OmUjf8
3/4 - 1 1/2 Cups Water
Simmering Liquid:
Pot of Water
2 Tablespoons Tamari
1 Tablespoon "Beef" Bouillon
1 Tablespoon Costco No Salt Seasoning
Sauce:
1/2 Cup Tamari
3/4 Cup Water
1/2 Cup Brown Sugar: amzn.to/3K6YZDk
1/4 Cup Mirin: amzn.to/3OkOTAZ
1 teaspoon Sesame Oil
1 Tablespoon Rice Wine Vinegar: amzn.to/3pN9V25
1/4 teaspoon Black Pepper
1/2 teaspoon Red Pepper Flakes: amzn.to/3K6jZtF
1 teaspoon Sriracha: amzn.to/44RlYKl
1 1/2 Tablespoons Garlic Powder or 3 Cloves Garlic
1 teaspoon Ground Ginger: amzn.to/3Om1yDU
3 Tablespoons Corn Starch: amzn.to/44OEMKi
Serve over rice and top with chopped green onions
Tools We Use:
Instant Pot: amzn.to/3XXg48q
Laser Thermometer: amzn.to/46TA7Zr
Oil Sprayer: amzn.to/43zFTN1
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[@patrickdi910]

This channel is so underrated.

[@PlantBasedBistro]

Well thank you!

[@belovedbrother]

Big time!! You guys have wonderful energy Great Channel🔥🔥🔥🔥

[@kassiapencek6185]

Oooo those steaks look awesome!!! Great recipe. I think my non-vegan brothers would be surprised by it!!!

[@PlantBasedBistro]

This is one of those dishes that even omnivores can appreciate :)

[@chefrbs]

I am in awe of your culinary talent! 🤩This vegan bbq recipe highlights your creativity and expertise in the kitchen. Well done! Stay tuned for upcoming recipes..👍🙏

[@richardhoule-hv3ct]

Miam ! Belle recette !!* ❤❤❤❤❤😊

[@paulinejones-barnes6536]

Thankyou for sharing this recipe, I’ve just made this and it'really taste well nice ❤ please keep them coming 😊 🇬🇧

[@PlantBasedBistro]

Glad to hear it!

[@ExploringwithJaye]

The Lock Picking Lawyer of plant-based food!!

[@PlantBasedBistro]

Lol that’s funny.

[@channelldaniels594]

Now that was good

[@PlantBasedBistro]

Glad you liked it!

[@Whiskeytango2178]

Where’s the gochujang! 😂

[@PlantBasedBistro]

Add it if you like. I wanted to keep it simple :)

[@ScifiMike12]

Any reason you don't use corn?

[@PlantBasedBistro]

I have never seen corn in Korean barbecue.