Korean Cooking with Jane | Korean BBQ LA GALBI LA갈비 Recipes :

Easy Korean Recipes of Korean BBQ so called LA GALBI (LA갈비). Try this recipe at home. Then you don't have to go to Korean restaurant for Korean BBQ. This is very simple but all time favorite recipe for any gatherings, parties. Please subscribe!!!

[@MrPipvampire]

YUM!!!! This is going to be my next cooking project, Thank you Jane for the inspiration.

[@evanauster7325]

You should have a recipe link that we can print out. Like everyone else does. 😮

[@tombrennan7673]

I heard it was invented in the Korean community in LA California. You said that is not true. I’m curious. Either way, great recipe and thank you 🙏 It looks very delicious with the perilla leaves and the Ssamjang sauce but yeah, it was invented in California. Hence the name

[@kangjhha]

the 1 and original LA Galbi.. num num :)

[@kingooosse3224]

They turnt out perfect I used pear juice concentrate n Brown sugar still turnt out good Jane thank you , can u make sum kimchi

[@edwardlangrehr3008]

Thank you, Mono! Super video, love Korean food.

[@MONOTVjane]

Thanks for your comment Edward~~ Enjoy Galbi~~~

[@anaceylan4791]

can i made this type of rice in the rice cooker?

[@amizingsgracedelight]

Love it i also try later😍😍😍

[@MONOTVjane]

Thankyou:)

[@ocracoke2013]

I just bought 2lbs of Kalbi cut ribs from the local Korean store down the street. I also got the veggies and a 5lb bag of Korean rice. This is straight up Tailgating, NFL Football food. Carolina Panthers! You, Miss Jane, are a GODDESS! I worship at your table. Addendum: everyone wolfed down the food I made which I made 95% to your video. No store had the pears. I cheated though, I have 2 Japanese rice cookers (zojirushi), and I could hook them to a 120AC outlet in a 4Runner, very little wattage, but I used the Stone pot to bring it all together. You have to improvise when you tailgate.LOL

[@MONOTVjane]

Wow~~ That must have been a real yummy party . Thanks a million for your compliment . A bowl of hot steamed rice and la galbi is one of my savory dinner too. Besides la galbi, if you want to taste a real Korean food, some kimchi as side dish will be even greater. Enjoy my recipe~ .and by the way Great improvisation :)

[@ocracoke2013]

@@MONOTVjane Well of course I bought a pint of the owners kimchi. It is WAYYY too much work to do the rice in downtown Charlotte or anywhere in the stone pot before the game. And no, I'm not cooking the rice 24 hours before hand. Hell no. Fresh cooked rice is better than gold. It has to be cooked right then. I can't post photos on here, but the Korean man running this store (Gulf Gate, Sarasota, Florida) was extremely helpful. I swear, 12 grown adults gobbled my ribs, rice, veggies, down in minutes. Next time you go to a Tampa Bay, Miami Dolphins, Carolina Panthers (my peeps) game, there is going to be some Kalbi Ribs grilled up!! (All the websites use the word "kalbi" in English, so I apologize if I am using the wrong word.) Also, the owner of that store hooked me up on the best sauce ever!! It wasn't home made, it just says, "Korean BBQ Sauce For Sliced Beef Rib Eye, 17% Pear, and yes I know the ribs are Pork, doesn't matter, I also have Soybean Dipping paste for Korean BBQ, imported by Rhee Bros, Korean Farm, Inc. I cannot read hangul. The soybean paste and the sauce are totally insane delicious. I had bulgogi cooking, and la galbi cooking, at the same time, which might have been a bad idea since I was the only one cooking, but in my 49 years, I have never cooked where my friends ate it up in a blink of an eye. I THANK YOU!!! for teaching me how to even BEGIN how to cook this properly. People pay $1,000 to learn how to cook like this!! I have downloaded your video. That is going into my secret recipe box right now. You are a damn GODDESS. The rice I bought is Han Kuk Mi Sushi Rice Premium. I like sticky rice way more than Indian style loose rice, so it was perfect for us.

[@MONOTVjane]

I really wish i was there to watch the game and gobble up kalbi with you guys. Thankyou for enjoying my recipe. Korean BBQ are all based in soy sauce so it will be helpful to have one or two in your kitchen . Soybean sauce, sesame oil, garlic and sugar will always do wonders for yummy bbq. :)

[@ocracoke2013]

@@MONOTVjane All of my boys from North Carolina and Florida think you are a very beautiful woman by the way. All of us wish our wives could cook as well as you do!! Dead serious. You are ALWAYS invited to the Tailgate!! Just kick back with cheap American beer & wine (no soju!LOL) and we will happily cook for you. If you want to throw in some advice while you watch, please do! Don't make fun of my double rice cookers though!lol 120AC on a Land Cruiser or 4Runner is nice. Do you like the Nishiki rice? The Han Kuk Mi Sushi Rice Premium seems to be the exact same thing as Nishiki's? Anyway, I am looking forward to your next cooking videos. Thank You so much, I cannot thank you enough for sharing your awesome talent! Thank You, ma'am. 감사함니다

[@이지은-w6s2q]

영상올라오길기다렸어용!! 영양밥이랑 같이 먹으면 진짜 맛있을 거 같아요😍

[@scottjohnson3017]

Thank you so much! This was absolutely easy to prepare and turned out amazing! I was able to source the ingredients from the H-Mart that just opened down the street from where I live. I my first batch only included sugar, good soy sauce, and garlic, but, my next batch will include the Korean Pear and ginger, which I know will make it even better. Thank you again for sharing! One note, I am horrified to use Butane Grill inside, but, I used a KOTO indoor electric grill and cooked it on medium heat for 5 minutes on each side and it turned out well. Thanks Again!

[@MONOTVjane]

Scott Johnson Thanks for your comment Scott~~Galbi tastes really good whichever you cook them ..but the best id grilled or outdoor barbecue. I am so happy you found your way of enjoying galbi..one of savory Korean dish :).Please check out more of my Korean food recipes and share ..Bon Appetite my friend~~~

[@kingbrowniee7180]

very great, also nice and simple to make😊

[@MONOTVjane]

Clando Anitok Thankyou..Enjoy my recipe..It surely is really good~:)

[@gregharris128]

Hey Jane. I like your videos. Love this recipe. I made this many times. I'm in DC Washington USA. You are new to KZbin ? Some one from another site referred me to your site. I'm always looking for new side dish recipes. Have a great day. Thanks

[@MONOTVjane]

+Greg Harris Greg~ It's thrilled to see you often! I'll try to make Korean side dishes for you~~ Thank you!

[@wiliopo7596]

Hi Mono I want ask you are still in korea ?

[@MONOTVjane]

Wili Opo Yes, I'm here!!!

[@janeling5185]

Hi Jane Love the video on LA Galbi. Once marinated, how long does it last in the refrigerator? If you freeze it, how long does that last?

[@nicole-ns1hj]

just to confirm, a large yellow onion can be used instead?

[@normlor8109]

looks delicious !!

[@FKtdyvan]

Thank you for good and quick recipe for cooking flanken beef short ribs. What is the name for the portable stove on which you cooked the ribs?

[@FlaMan991]

you did it perfectly

[@arknel9687]

WoW👍

[@cdoyle801]

It's not blood, it's myoglobin.

[@KenTeague72]

@Mono TV Why didn't you blend the remainder of the items in? My (simple) mind says it would have made mixing it easier and more thorough.

[@MONOTVjane]

Ken Teague You are right about mixing every items together in a blender..but it is only possible with a very big blender , so I wanted to show you guys it is not necessary to use a big one , but a small one will do as well. Thanks for your comment.:)

[@KenTeague72]

Thank you for the video and quick reply. It looks delicious and I'm going to have to try it sometime. If you don't mind, could you make some videos on how to make other types of kimchi? Not the standard cabbage type, but the other variants like the bean sprout type, the carrot type, cucumber type. etc?

[@MONOTVjane]

Ken Teague Alright Ken:) I like all kinds of kimchi myself too. Enjoy your L A galbi. Bon appetit

[@FKtdyvan]

What is the name of that small cooking stove she is cooking on?

[@MONOTVjane]

Its a portable gas stove. We call it brustar in Korea.

[@FKtdyvan]

@@MONOTVjane Thank you for your answer. Are those stoves safe for use indoors?

[@MONOTVjane]

@@FKtdyvan Yes. They are actually made to use indoors. Many of Korean restaurants use brustars on the dining tables too. Hardly no accidents .No worries:)

[@FKtdyvan]

@@MONOTVjane Thank you. I will buy one of those brustars and cook my favorite Korean Galbi on it this summer.

[@marquitah1152]

@@FKtdyvan Amazon 40 US the same Mono is using

[@srgbysimple.2242]

yummmmy 💋

[@kwokonfat3990]

I want to eat badly

[@하리언니]

맛잇엏ㅎㅎㅎㅎㅎㅎ

[@monotvjane907]

놀러오셔라ᆢㅎㅎㅎ 해줄게^^♡