Korean beef barbecue ("LA Galbi": 갈비)

[@dannyy8619]

Maangchi my whole family loved your la galbi recipe so much that we declared it our favorite la galbi. 여러 레시피 다 해봤는데 정말 이게 제일 맛있어요.

[@Maangchi]

yay! : )

[@cmq8125]

Hi Maangchi! i just made this for my family tonight. It was marinated overnight, and the taste is heavenly!! we all agreed no more korean restaurant Galbi for us. It's much cheaper to make this at home :) Happy happy. Thank you for your recipe :)

[@Maangchi]

yes, I think most pears would work well as long as they are soft ripe.

[@ivyyau3973]

Are the pears making the short ribs tender? I did mine without adding the pears. And it came out tough. I bought the ribs from Korean supermarket. Any suggestions on how to make it tender?

[@Maangchi]

Thank you so much for your interest in my videos! Cheers!

[@Maangchi]

Hi, everybody, thank you very much for your encouraging comments! I'm working on my written recipe now. The detailed recipe including the dipping sauce, photos, ingredients, and tips will be posted soon on my website. Thank you again!

[@steffiwibisono1611]

💖

[@ratheeshrnair3355]

Super

[@teresathompson1615]

I make this about once a month, my family loves it!! I just need to get your cookbook. Next I'm going to make your Kimchee. I love watching your videos, they're very easy to follow. Happy New Year!!

[@Maangchi]

+Teresa Thompson Thank you, my friend! That's a great idea to make your own kimchi. Good luck!

[@Maangchi]

@pinayvacavilleUSA The small grill was given to me by my friend. You may find it at an Asian store.

[@TheLobstersoup]

I don't know why, but I keep watching cooking videos before going to bed now.

[@dannz2603]

Yeah likewise, strange huh?

[@bigdonger999]

Dan NZ same with me

[@TheLobstersoup]

slash slash Maybe we all have delicious dreams :)

[@EtinaKiVaiLahiHaunGa]

😂😂😂 me too

[@estrellarj2241]

TheLobstersoup That's me 😂😂😂😂😂😂😂😂

[@Maangchi]

Pan-frying should work well, but cook it over high heat (gas). Heat up your pan very high heat before cooking. The grill was given by my friend when I lived in Toronto Canada. Check out any Asian grocery store. Happy cooking!

[@Taricus]

if you rub a little vegetable oil on the sides of your measuring cup, the honey doesn't stick. It just pours out ^_^

[@그래니가고생이많다]

Wow you are really clever!

[@Hwyadylaw]

Non-stick spray it basically just oil.

[@mrgenius4]

^_^

[@tongvang5760]

Or if you measure out sesame oil first? :D

[@BloathingInVegas]

I like her finger better!

[@Maangchi]

It should be tender. Marinate it overnight or even longer. The crushed pear from the marinade will tenderize meat.

[@ivykaneshiro7554]

Winner…good kalbi!!! I made this and cooked it at the beach for picnic lunch…..that was the best tasting food along with kimchee and rice ball thank you. You are the best!!!!! I love your personality…very meaningful and respectful to your cooking….

[@Maangchi]

Yay, I'm so happy to hear that! Continued good luck with your Korean cooking!

[@Maangchi]

Bulgogi is beef sliced thinly, marinated, and cooked. LA galbi is LA style cut beef ribs, marinated, and cooked. Both use the same marinade. So you can use this marinade for bulgogi. Check out the recipe on my website please.

[@justinmin6623]

can you remake this version for 2020? maybe a maangchi meat series?

[@Maangchi]

ok, I will keep your request in mind!

[@justinmin6623]

Thank you! I am such a big fan and have been watching for years. There is nothing wrong with the current videos but I watch your videos sometimes because I miss home and I just want to feel like my mom is closer. It would be great to have your current editing and video quality to some of your older and very important work. I just moved to a city with very little Korean food so these videos have become so important now! Thanks Manngchi!

[@georgealexander2272]

Yess i want too!!! Please remake it 🙏🙏🙏🙏 i really enjoy itttt somehow :))

[@Maangchi]

I don't use any oil when I grill it but if you want use cooking oil. No butter.

[@fwoodman]

Where can I get that specific grill? What is the brand/model?

[@Maangchi]

@montybeth thank you, now I'm smiling while reading your comment!

[@EvilValenStrife]

Making this for the second year in a row for our Korean BBQ party tomorrow for New Year's Eve. Thank you so much Maangchi for being such a huge part of my life and cuisine!!!!

[@SONICE69]

Your recipe s simple, easy to follow and combines a fantastic set of ingredients. I taught in Korea in Kang Nam Ku for almost two years and this is one of the BEST recipes for me thus far......! Well done Ajumoni!

[@dorothyfranklin7956]

When I was about 5, my father worked for a Korean family in NYC. We were invited to a feast I still have pictures of. They graciously gave him a recipe for Calbi. It's been about 30 years and we make it every summer.

[@DungNguyen-fh4ih]

Buckwild 65 and

[@Maangchi]

Thank you for sharing your story about LA galbi! Nice meeting you through my KZbin channel!

[@noor03314]

Hi.. Maangchi..im muslim may I know what can I use to replace cooking wine

[@Maangchi]

Then use water instead of cooking wine. Good luck!

[@noor03314]

@@Maangchi tqvm..Maangchi

[@54upchuck]

I don't drink alcohol my wife is Korean and she uses a little rice vinegar

[@Maangchi]

@Kiarnis use sugar then.

[@shangds75]

Actually I've watched this video so many times and I've tried also so many times the way Maanchi shows us to marinate the beef for babecue and believe me it is sooooo delicious. Thank you Maanchi.

[@Maangchi]

I'm glad to hear that you enjoyed this recipe! Cheers!

[@aero7975]

Hi Maangchi just want to know where can i buy the grill you used for this segment? Thank you...

[@bmax99]

she mentions in the decription that you can use a pan but i'm sure a normal grill will also works fine, just buy some sort of grill mat first so the meat doesn't fall through. If you really want to use what she is, you should be able to find it at a large asian grocery store like H Mart.

[@Maangchi]

@RosaArizona : ) Thank you!

[@takishasallbeautyzone]

I just finished getting my galbi and bulgogi marinated, following your recipes. I can't wait until tomorrow to eat everything 😋! Thank you!

[@Maangchi]

Exciting!

[@uprite88]

@@Maangchi Mine came out tough, it was good meat from Costco too.

[@Maangchi]

yes, any ripe pear will work well. Check out my most recent recipe video "baesuk"(steamed pear). I am using a bosc pear.

[@erlinghanson9200]

Wow! Made these tonight. Best short ribs ever! 11/10. Thanks, Maangchi

[@joseph6948]

Great recipe......You are very clean when cooking...Good tips!

[@dannz2603]

Oh wow, Korean BBQ beef is one of my favorites but I never knew how it was made. You are such a good cook, I'm sure that you have a very happy family if you cook like that for them, and I knew that you would bite into the pear core as that's what I would have done too. Thanks so much for the great post :-)

[@Maangchi]

One of my friends gave it to me. I think you can get it Japanese or Korean grocery store.

[@suzannakang]

The LA style galbi was a hit with the family! The marinade for the short ribs was really easy to make and delicious, but I have to say that the ssam-jjang was particularly tasty. During these times when we can't visit our regular restaurants as often as we would like, it's been great to try out your recipes. I would say that they are better than restaurant quality!

[@Maangchi]

Wonderful news! Happy cooking!

[@MrDandanhesourman]

I love this recipe! As a meat cutter, we call thin sliced short ribs "flanken" (not to be confused with flank steak). Just wanted to pass that along to all the viewers. I can't wait to try this recipe out. I've been wanting to try my hand at Korean cooking and I now have my new teacher! Thank you, Maangchi! You are awesome!!!! -Dan

[@GhamPlays]

Such a nice woman, thank you for your videos.

[@Maangchi]

It tenderizes meat and gives sweetness and make it juicy.

[@EvilValenStrife]

I'm actually making this again tonight. It was such a hit last time with my family! I have the meat marinating right now.

[@Maangchi]

+EvilValenStrife Hope it turned out great again!

[@EvilValenStrife]

Maangchi OMG! It was sooooo good!!!

[@Kaiviti079]

+Maangchi I am really hungry 😢

[@Maangchi]

They are about 1/4 inch thick, so they will cook quickly.

[@grachelcornelio1863]

Maangchi!!! where did you found that grill?

[@Maangchi]

@momo1123 I'm very happy to hear that! Cheers!

[@aztecn8shn]

I love how easy u make it. When i go to my local korean bbq restaurant i have the beef galbi with the vegetarian bibimbab. Thank u for sharing

[@Maangchi]

Thank you! Happy cooking!

[@少川靖男]

great choice of tango in the background !!

[@teodoracoman8687]

Excuse me, you know what's the name of the song?

[@Maangchi]

yes you can if you want.

[@heidilowder3372]

Made this last night and homemade is best just like Maangchi says!!!! So so delicious 🤤

[@Maangchi]

👏

[@Maangchi]

yes, slice chicken thinly and use this marinade. Good luck!

[@cindyyan9851]

I made this today, it was very tasty! I had a lot of sauce left over; can I use it for other dishes? It seems a waste not to reuse it.

[@bmax99]

it could probably be used with other meats too but i'd worry about contamination if left alone too long. you could even try it with vegetables.

[@Maangchi]

@KentoTV ooh whoo! I'm very excited for you! hope it turns out great!

[@neilyaremchuk6798]

I love this woman.

[@Maangchi]

You made my day! Happy cooking!

[@JiraiyaNoSannin]

Maangchi, what is that song I keep hearing in the video? I think this would make a fantastic song for dancing while the ribs chill in the refrigerator.

[@MrMikkyn]

JiraiyaNoSannin I want to know too. I think the artist is Casker.

[@MrMikkyn]

Song: Casker - Doll (캐스커 - 인형)

[@Maangchi]

yes, you can make bulgogi with the marinade. Use sirloin, tenderloin, or skirt steak.

[@2dnoob]

Great recipe! I used kiwis instead of pears and it was very tender.

[@Maangchi]

@JenJK417 aww! thank you very much!

[@susmitamazumder8390]

I like ur grill machine. where did u buy this?

[@bmax99]

easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.

[@bmax99]

easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.

[@Maangchi]

@iumia I'm glad to hear that!

[@SG13310]

Maangchi, you didn't show me how to make the sauce, pls 😭 i'm going to make this with my friends this weekend 😍

[@Maangchi]

The recipe is here. www.maangchi.com/recipe/la-galbi

[@subhashhariya6369]

Senda Guérif

[@heyixin5464]

Maangchi I love your videos

[@uzzaladhikary8820]

Senda Guérif hi

[@julissacuevas4649]

Hi it's me again my ex sister in law used to put red hot chili peppers instead of the Korean pear I loved the spicy kick!😁

[@Maangchi]

@ItsYummyTummy check a Korean grocery store. My friend bought it for me at the dano festival in Toronto. I brought it all the way here to New York. : ) It's cheap maybe under $5.00?

[@trustngod2008]

Just bought some Korean beef short ribs thank you for sharing this awesome video I will try the sauce💜💜🙌🏽👍🏽

[@Maangchi]

Good luck!

[@ErickaEllis]

That was awesome!!! I enjoy how you aren't afraid to put your hands right in your food when you are cooking and also not afraid to eat on camera. You are very entertaining and I enjoyed very much!

[@EvilValenStrife]

I just so happen to have these marinating away in my fridge right now. I'm cooking them after I get back from the Jazz Festival.

[@Maangchi]

@nyang133 Thank you very much for your nice and encouraging comment!

[@snowman6210]

try also with apple or mango instead of pear my god so yummy

[@marianalee6953]

really? i will try it with mango. thank you !

[@selamyohannes4285]

[@ThePhoenixTube007]

Good idea I will make it with mango . I think pineapple would be great tooo

[@MaryonChantel]

Watching this makes me so hungry

[@Maangchi]

great! Thank you for the update!

[@readintoit917]

So good! We just had it for dinner. I used pork steak instead of the ribs. it was delish and my family loved them! Even my daughter who is not a fan of meat. Yum.

[@JulesMoyaert_photo]

Not only do I love your recipes but I admire your cleanliness! Thank you for emphasizing each time!

[@AkHafiz]

Can I use regular apple instead of Asian pear?

[@lfrm5250]

Yes you can , and it taste great

[@mcapplecheeks1357]

Abdullah Hafiz You can, but carbonated sodas or a kiwi would make it even more tender because of the acidity

[@bustedkeaton]

Some korean folks i know in usa just pour 7up on it instead of fruit juice

[@sunhwakim1477]

I recommend you to use Kiwis instead of Pears.Both make meat tender.

[@Maangchi]

awesome! Thank you for your update!

[@jenzenorozco6307]

maangchi,i think you are the double of jang geum in jewel in the palace..

[@menilmontant4749]

I love that show too much....

[@Maangchi]

My friend gave it to me. Check out Asian grocery stores in your area.

[@Maangchi]

@snakcz good luck with making delicious galbi! yay!

[@Maangchi]

@RegalLineage oot! Thanks a lot!

[@Maangchi]

@CheekyLadee09 oh, the perillla leaves? at a Korean grocery store. Check the ingredient section on my website plz. I posted the photo there. "perilla leaves"

[@Maangchi]

Check out a Korean or Japanese store in your area (kitchenware section).

[@Maangchi]

@GazeRock123 yay! Good luck with making delicious galbi.!

[@Maangchi]

Hi, that's for dipping sauce. Check out the recipe on my website please. More photos and how to eat Korean BBQ with lettuce and ssamjang(soybean paste dipping sauce) are posted. Happy cooking! : )

[@Maangchi]

I hope yours turns out delicious!

[@Maangchi]

My recipe is on my website now! Thank you very much! Leave your questions under the recipe on my website. I will answer you as soon as possible.

[@happyfeetxxo]

You are so awesome. I love Korean food and all your recipes look amazing! I love the way you explain everything and they're very fun to watch....You're a doll : ) I'm American but living in Buenos Aires.....When I'm back in the U.S, I'm going to start trying all your food! It's so hard to find some of the main components of the ingredients here...There is a China town but geeeez the imports here are sooooo expensive. Thanks for sharing all your your awesome knowledge on this delicious.

[@Maangchi]

@lilswtangel Thank you very much! 2 years! I'm sure you checked my website. : ) I provided the most delicious marinade recipe for Korean bbq that I have developed so far, but as I mentioned in the video, you can grill, pan-fried, or broil and charcoal grill. Charcoal bbq is the best. You can do some experiments. Come to my home on the internet and talk about your questions and thoughts with my other readers!

[@Maangchi]

@dayumonica yes, of course u could use blender.

[@Maangchi]

@chunkatty LA style beef short ribs are cut thinly, so they are very tender. Use your grill, no problem. Mine is disposable. It's already gone. : ) I broil my LA galbi and it always turns out delicious. Charcoal bbq? It's the best! Let me know how your bbq turns out.

[@Maangchi]

@casinohijack Thank you very much for your encouraging words! Happy cooking!

[@Maangchi]

Check out Asian grocery stores in your area please.

[@Maangchi]

@puggychu sirloin steak or tender loin steak. Slice it thinly. That's bulgogi BBQ! yummy! ^^

[@Maangchi]

yes, I rinse it to remove any remaining bone fragments

[@Maangchi]

It's called ssamjang. Check out the recipe on my website please.

[@Maangchi]

@bluetigressemoon It's Casker's 인형 (doll).

[@Maangchi]

yes, you can use the same marinade for pork or chicken. And check out my spicy pork bbq recipe video, too. Good luck!

[@syaherarosli6461]

i love the way she cook

[@LarryTheMuffinman]

Maangchi! It's so nice to watch you cook, thank you for uploading videos on youtube. Your spirit and excitement makes it fun for me again. :) Thank you thank you!

[@Maangchi]

You can use this marinade for bulgogi. Actually my next video will be blugogi. Thank you for your interest in my recipe!

[@Maangchi]

I'm glad to hear that I remind you of one of your friends! : )

[@Maangchi]

@cherry0pie0babe It's Casker's 인형 (doll), thanks!

[@Maangchi]

@EmanMorrison haha, is it?

[@biggstone78]

Maangchi thank you soooooooooooo much for posting videos and teaching us how to cook the food I used to eat when my Korean grandma was alive!

[@jodunlap2955]

Maangchi, I keep noticing that you’ve used the same knife for almost 10 years and it ha held up perfectly. I realize your skills with a knife are superior, but I am in need of a good knife, something like the one you use. Would you mind sharing what the name of that fantastic knife is? I’d appreciate it it greatly. And thank you for introducing me to Korean cooking. I’m in love with nearly every recipe you share. You’re a fantastic chef!

[@jungjaehoondl]

in my opnion, galbi source also used to make pork barbeque in Korean. actally in korea, korean restaurants have many soy souce fork barbeque menu. so you can apply this receipe to general fork dish