Korean fam Make Kimchi in the Philippines 🇰🇷🇵🇭 mom’s recipe (Part. 2)

[@carlodurian3730]

Kristy is cuteness overload... even without trying hard... and her comic timing... it's impeccable

[@Kristypata]

🥹

[@mparill]

The vocals. I like it

[@sophiaisabelle027]

We enjoy the process of seeing you make kimchi together. May all of you continue to receive blessings along the way.

[@athenacinca8657]

My fav best tagalish Koreana in the world!!! So love her voice!!!!!! and Mama Cho is awesome as ever. Love her K Chee.

[@arjaycolinares6495]

Sarap Nyan kimchi.... Pinapapak ko yan..

[@sanlakadnyo]

I just love kimchi.🫰🏻

[@bhello99]

you have very nice voice kristy.. should make lot of covers..

[@aejoymamotosfermin2497]

Salamat po sa recipe and sa secret tips sa paggawa ng Kimchi mommy cho. 🥰❤️❤️. Sarap ng kimchi

[@vhonnaytte3167]

i see the hands of kristy theres a saying that hand become successful holding money and will become a millionaire. good luck kristy balato ha hhehahah

[@melodyreve5239]

Been making kimchi 3 times already sometimes I fail making it. So thank you for the tips! Gonna follow it and sell one!

[@oxoelfoxo]

what happens in a fail? it rots? becomes slimy? has insects?

[@melodyreve5239]

@@oxoelfoxo That didn't happen to mine but it's also a fail when your kimchi became and have that. When I made one for the first time it's too watery and too spicy, so considered it as failed.

[@oxoelfoxo]

@@melodyreve5239 ah, at least it's still edible

[@clarisseabella]

2:56 Ang ganda naman sa lugar nyo, may tanaw na bundok 😊

[@mariaexol1305]

Hinintay ko talaga tong part 2 kasi mas okay na Korean ang nag de demo kung paano gumawa kkkk itatry ko din to

[@RobertoGacuma]

Thank you so much for sharing it to us filipinos so healthy kind of recipe

[@nidamendoza8705]

Thanks for sharing how to make kimchi.

[@KaleidoSTAR_PH]

Im a kimchi maker for a decade na, at ngayon ko alam na pwedeng ihalo ang talbos ng Korean raddish sa Kimchi 🤯 Share ko lang yung Kimchi na ginagawa ko everytime: - instad of patis, toyo ang ginagamit ko - may halong sesame seeds at carrots sa sahog - 65% ng 1kg ng asin lang ang ginagamit ko sa pagbabad sa baechu - brown sugar na pang gulaman ang pampatamis ko sa mahanghang na gochugaru Thanks for sharing this Kristy! 👍🏽

[@tisadotibre6343]

Ang ganda pla ng busis mo kristy.

[@johnangelogaurano3547]

wow sarap naman ng niluto nyo enjoy the foods Happy Good day ingat kristy more blessing too come enjoy ☺☺☺

[@rhiancis]

hi kristy thank you for this! ♥️ i do really want to make my own kimchi. can you also teach us how to make side dishes and bibimbap sauce with filipino ingredients thankyouuuuuu!!!! ♥️

[@zasukeuchija737]

Sarap nmn nyn.natatakam aq.✌️✌️✌️

[@xie3801]

Nakakapanglaway panooriiiiiin

[@drexusman2575]

Love the Voice 💖

[@tryingtoinsouciantmybrain121]

Moira Is that you 😅 grabe ang ganda ng boses 👏👏

[@Rhenred]

Ang ganda ng voice ni Kristy 🥺🥰

[@Rhenred]

@Benedict_Cua.. 💀

[@joshmendez7632]

Sweet mother and daughter bonding ❤. Love all your videos. 😊

[@beybslifeintheus494]

injoy vlogging and cooking

[@imfine1648]

1:24 we use the knife like that too.. me and in my family we peel some fruits & vegetables like that also and most of someone I know😊

[@mark_tv6831]

SUPER CUTE MO MAM KRISTYPATA

[@ronaldopascua8221]

I think most Filipino use knife the way opposite direction is not to cut themselves not everyone is proficient in using knife. I cut and peel the same way that you do.

[@Maskinanu]

Wow that was really so cool. I knew it this is the right process of making traditional kimchi. Thanks Kristy for sharing your wonderful secret recipe hehe. Salamat din kay Nanay mo😊

[@oxoelfoxo]

My mom's always peeled fruit and veg with the knife going towards her so that's how I learned to peel, too. i think it has to be done that way if you want to peel very thinly since you have more control over how much gets removed

[@mildredsanay6700]

You can plant the labuyo in a big pot and put outside ur doorsteps under the sun. It will grow and bear fruits. You can easily monitor it too and water regularly.

[@HoneyBee-lp3gg]

Thank you Kristy for sharing the family Kimchi recipe. Love you and your mom. You are both awesome.💖💖

[@eduardolagat4354]

Thank you Kristy for your awesome kimchi recipe you and your mom are amazing.

[@wtom84]

Cant wait to try this.

[@Noreen_Reynoso]

I was born and raised in the Philippines. When cooking class started in 5th grade, we were taught to pare fruits and veggies with the knife by moving the blade away from one’s body for safety. That goes the same with peelers. 🤗👍🏼 Do Koreans use peelers towards their bodies too? Anyways, what’s important is sumarap yung niluluto mo. 😄😄

[@jadeefluxhead]

Thank you Kristy!!!

[@joyfullness4006]

Ay ang interesting nung pag peel kasi sa household namin ganyan rin kami mag peel. Instead of palabas ung knife, ung amin parehas sa Korean na paloob ung direction ng knife.

[@angelobie6811]

Penge! kimch Kristy sarap niyan 😚

[@maypugong5401]

Same kmi ng mom m n mg peel... Ung iba tlga iba ung pagpeel nla,, Craving for kimchi

[@marccolomayt82094]

KIMCHI, my fave!!! 😋😋💖💖

[@giseltjro1969]

We have the same style of peeling. Hahaha Sabi ng iba, kaya palabas ang pagbabalat ay para hindi matamaan ang pulso kapag paloob ( paharap sayo) ang pagbabalat.

[@coniferousbug2395]

From what I know..the reason we do it peel it outward so that in case it slips the knife will not go thru ur body, esp the stomach, and get cut. 👍🏻👍🏻👍🏻

[@alexcalim5671]

Sarap ng kimchi...

[@Cloudrivera224]

We cut like that so we can't hit by sharp edge of a knife like doing tricks in balisong even though accidentally hit you it won't bleed because it is not the sharp edge.

[@jjj_ppp1]

so pretty naman kahit pawis na pawis

[@michaelmanese2228]

Nag laway ako 😁

[@WarayBatasanKuno]

NagCrave tuloy ako hahaha,..

[@emman8416]

isang malutong(crispy) na hellooo.

[@borahaee97]

I enjoy watching ur vlog w ur mom 😁 it reminds me of me and my mom too

[@dorneyjoquino660]

I always keep on watching your blog...palagay ko,mabait kayong magpamilya...

[@dorneyjoquino660]

Kristy Pata and family....Filipinos are proud of your family..

[@aejoymamotosfermin2497]

Naghihintay ako noong November 2 ng vlog mo. Hahahah

[@raymund5620]

Wow napapasana all nalang ako kristy, even you speak tagalog parang di ka bulol magtagalog hehe🥰🥰, ganda din ng voice mo

[@annzacarias8240]

Nagugutom tuloy ako…

[@bogartjeus455]

thank you for sharing miss Kristy! :) We will try doing the mak kimchi

[@maxpert8165]

Great voice😍

[@UkuClub2023]

Yey, finally the part 2 is here! 😆 I want to try the mak kimchi.. hope it will taste good. Haha. Btw, sometimes it's hard to find authentic pogi kimchi here in the ph.. so be sure to go to a legit korean grocery to find an authentic one.

[@melvincarcueba5296]

Chararap 😍

[@blackace7064]

guys kahit pawis na pawis na si kristy napakaganda pa rin❤❤❤

[@lhnzx000]

I love watching ur vlog Kristy😘

[@lalaking.chinupa.sa.trosohan]

i make mak kimchi 2 times already, about 1 kilo... it's s good for a week only... if mak kimchi is 2 weeks longer it's super sour, like panis taste... if i make mak kimchi again i think i put it in a freezer, not in chiller...for slowing fermentation

[@speedy2774]

Told yah even her singing voice is so good.

[@tinkerbelle3265]

Tnx ate kristy for the recipe,effort and ur mom's patience too..ilove kimchi..now i know how to make now

[@ayahkathrina]

bili na lang akong kimchi! hahahaha

[@mikecastro7117]

Looks Like The Best Kimchi Here In Town...eVeR!!! PrOmISe!👍👍👍

[@laiagustin]

You have a nice voice!!👏👏Been watching your vlogs since last night. New subscriber here btw😍😍

[@Thigsy]

1:30 you are mistaken... I've seen people on the northern part of Luzon peel vegetables/fruits with the knife blade going towards them same as you... And probably alot more Filipinos doing that way. I peel green mangoes the same way... Blade facing and moving towards me... My thumb would catch the blade without being cut.

[@ykl2555]

not all filos peel like that hahaha I see many doing it just like how your mom was peeling. Lovely voice and a great vlog once again! ✨

[@celestylez]

We have the same Patis!!! I made kimchi a few years ago following Maangchi’s Tongbaechu-kimchi 통배추김치 recipe.

[@fezegab]

Wow well done Mommy Cho and Kristy, manyaman Kimchi

[@tetzumiebanmido]

hahaha ate penge po ng authentic kemchi ninyo 😆😆😆 parang ang sarap ng gawa ninnyo.

[@chaeligalang1387]

Grabe! Takam na Takam ako sa Kimchie niyo 😍

[@steveorbon8009]

Gusto ko mak and pogi kimchi 👍

[@Matthew-uv7bt]

I wish I could eat enough Kimchi to make making it at home worth it. Great vid

[@kamadotanjiro4804]

Sa wakas dumating din ung prt2

[@t2dev]

hmmmm... i wonder if you can blend sili labuyo?

[@dianallamas7135]

Mmmm. Sharep. Gotta love homemade kimchi. The one I get from our local Asian store here, is actually made by a local Korean family. Less manufactured and more homemade taste. Making food like this with your mom or family is such a nice bonding experience. Take care and anyeonghaseyeo Mama Patatas.

[@ferncortez81]

Kaya ganyan maghiwa Ang Pinoy para pag dumulas ung knife palayo sa katawan Hindi ka mahihiwa.

[@faithrinolysis23]

1:38 we also peel veggies like that in the philippines, maybe mom saw someone whos di marunong mag peel HAHAHAHAH or certain people in specific place

[@zarethdelasalas4101]

There are some Filipinos who are using knife to peel of the skin of fruits or veggies are doing it towards the one who peels. My mother, my wife and even some fruit sellers and others are also doing it 😊

[@jethroreygorospe4834]

I watched your interview with filipino boo...and he menstion TUUEGARAO PANSIT BATIL PATONG..hope you if soon..ill glad to introduce to you how to eat it.thank you..God bless

[@joedarwinarnejo4609]

Ang hirap Naman bibili nalang kami, para kain nalang agad😁😁😁😁😁😁

[@nbapbaupdate8338]

Damn your super CUTE Kristypata 😍😊❤️💕

[@kropkropkropiko3569]

Your mom is so pretty 😭 . 😍🥰❤ Philippine beauty

[@jaraza323]

Yummmmmmyyyyyy!!!!

[@sonnyilagan5930]

why is it your so maganda while perspiring?

[@bjx3812]

🇵🇭 peeling technique/style away from pulse daw po kasi.

[@RoroTVKorea]

Parehas kami ng mama mo ng way ng pagbabalat ng gulay at prutas

[@maryjeanmacabenta1833]

Omg feel hungry ❤

[@TheEurielleM]

They always say that when it comes to using the knife, but I always do it towards myself and I'm Filipino, and I think my family do it that way, too, based on my observation.

[@danielsoryano4063]

Galing kumanta 😊😊

[@alvincutee1640]

Woah! Patatas cover song na. 👌🇵🇭

[@andrewtang5293]

thanks for uploading

[@joycesubico30]

I love eating kimchi too. Thanks Kristy for sharing your mom's kimchi recipe kasi Here in Uae mahal Lang kimchi. Keep uploading Korean dishes and recipes from your mommy😊

[@mrc5304]

Ganda pala ng boses mo ghorl. Naysu!

[@angelotimonera7967]

Hi Kris, you know sili labuyo or any local sili plants needs at least one dilig in the morning. Do not over-dilig them but you are good in gardening I know. Waiting for the fruit of the loom soon. 🌶🌶🌶🌶

[@doitdiaries3797]

Where did you get white onion? Cant find it in supermarkets and palengke near me 😆

[@notjustcakesvlogs7607]

other kimchi recipes put fermented shrimp, what was the purpose of fermented shrimp in kimchi?

[@jolvald]

I’ll make the kimchi as long as you sing to me while making it…..for 9 hrs! 😆 Thanks for showing us how and I will make it!

[@legolas1203]

Pag sumali Po kayo ng that's my foreignay in eat Bulaga for sure mananalo ka. Foreigner w/ pusong Pinoy.

[@chaekim52]

Henlo~ I think the reason why other people choose to peel like that is because of 'safety', idk, I just heard it from a friend. I am used to the 'korean style' and he saw me peeling my mangoes like that but he warned me that, I will get hurt if I peel like that since it is closer to my hands, wrists, arms or worst, the body. Hehe