Korean Fried Chicken Wings with Sweet Garlic Sauce

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♥ Korean Fried Chicken with Sweet Garlic Sauce Full Recipe :
seonkyounglonge...
Korean Fried Chicken with Sweet Garlic Sauce Ingredients:
For Sweet Garlic Sauce:
2 Tbs. Finely chopped garlic
3 Tbs. Sempio’s soy sauce
3 Tbs. Sugar
1/3 cup Mirin
For Korean Fried Wings:
6 Full chicken wings, removed wingtips, split at joint
3/4 cup and 3 Tbs. Sempio’s Tempura Powder (amzn.to/1THltZp)
Salt and pepper to taste
3/4 cup cold water
Frying oil
Black and white sesame seeds for garnish

[@ShaidHosain]

I’d simmer the sauce on a frying pan so the sugars can caramelize a bit to thicken the sauce to evenly coat and stick to the wings without getting drippy and soggy

[@toreshi]

I think I'd substitute the sugar with honey so the sauce is thicker and coats the chicken wings 😋

[@SeonkyoungLongest]

lucky7 That would be delicious as well!

[@aliciachristiee9740]

@@SeonkyoungLongest i was wondering how much honey we should put to replace the sugar?

[@JL-jy3dn]

I asked my mum to make this last Sunday and it was SO good! Instead of Mirin we used 1/3 cup rice vinegar with additional sugar around 2Tbs, we eye balled it 😂. I tasted it time from time and went from their. Best fried chicken ever! I'm recommending it to all my friends!

[@JL-jy3dn]

*there

[@matthewjubileegans4643]

Thank you Seonkyoung for the recipe. I did exactly you did in the show for the batter. Super crunchy my husband and i loved it so much

[@Simba.Luna.]

Yummy!!! Delicious. I used 2 tbsp of brown sugar instead of 3 because I’m a salt lover and 2 tbsp was perfect. I got all the ingredients from my local Korean market. The garlic in the sauce was amazing. I was using my fingers to scrape the garlic off the bottom of my plate because the garlic was delicious. Thank you so much. My mother taught me how to make garlic chicken, but I remember it being so much crunchier at my aunties and uncles house when I was younger. The sempio tempura mix solved that problem. Now it’s just like I remembered it when I was a child. Next time I’m going to mix the chicken and sauce in my wok.

[@MzStarpower1]

You should have your own show on the food channel. People need to see all the wonderful dishes you've made. I'm going to definitely try this.

[@heliosgnosis2744]

She was on there, and won a contest and got her own place in Las Vegas, and gave it up because that was not her dream. There is a reason Chef's make really good money, and it is called you work your life away. I do not blame her one bit, bet she is making more money now than being head chef lol

[@rondagoodlet5588]

I always love and appreciate your cooking video Demos ...Thanks so much for another delish recipe of these wings!

[@jessicau5739]

I just made some tonight, and OMG my family LOVED it. I could not believe it came out so great. The wings were crispy, the sauce was soooo good. Thank you for sharing this recipe.

[@SeonkyoungLongest]

+Jessica U I'm so so so happy to hear that Jessica!!

[@catherinejeon5005]

Tried it, and it was super easy and tasted AMAZING! I used white wine instead of mirin ;)

[@crazymusicgrlcheesecake]

I like that you hit the chicken together, that looks like really good batter!

[@xxKillerMusic]

I made these & they were amazing 😭 thank you for the recipe 😊

[@MrBenggoy]

im making this now while watching the video!!looks yummy!ill tell you guys later ,my kids going to like this for sure

[@SeonkyoungLongest]

zaico internet That's so cool!!! :-D

[@MrBenggoy]

already did and they loved it!can you give me some suggestion on my next bigtime dinner!thanks i really would appreciate it!

[@tinytot2024]

Omg it’s like a party in my tummy enjoying these I baked them and they were amazing thanks so much for your hard work I appreciate it. Yoko japan

[@BialyEuropejczyk]

Seonkyoung- I love all of your dishes, cooking skills and presentations. Believe me, they are great, but not the "longest". They are perfect ,short and great videos, about Asian cooking. You're beautiful, very knowledgeable cook and presenter of your cooking art. Thank you so much, for all of your great job! I am big fan of yours, and subscriber for a life. I am always hungry, to watch all your new great recipes. Great job, great presentation , great skills. Thank you lady Seonkyoung.

[@Simba.Luna.]

I’m going to cook this with my mom. I’m sure she’ll love it. I would love it if you made a video for Deng Chang Chi Gea. I don’t even know if I spelled that right. You do such great cooking videos.

[@GodGivesGraceToTheHumble494]

You are so sweet God Bless you 🤗🤗🤗 I’m inspired to buy 20 Bags of the Tempura Powder now lol!🙋🏻‍♀️

[@limorbeautified7645]

My husband went crazy for this!! Thankyou😍

[@byronchandler5000]

Hi, Seonkyoung. Those Korean wings look simply delish. What do you enjoy about Korea? Have a good day, Seonkyoung. 💖💖💖

[@darkfrost904]

I used the sauce for the Korean fried chicken video you had. The sauce there is mustard but I don't have Asian mustard so I used this soy garlic instead.

[@stevencung4442]

Awesome recipe

[@smyrnaosae7689]

they look so good

[@edc3805]

i finally attempted these wings and it was amazingly simple and delicious .... i even used the leftover sauce to marinade some ribeye steaks with it was great thanks seonkyoung!

[@SeonkyoungLongest]

AWESOME SAUCE~!! ❤️

[@simonpd38]

Seonkyong Longest, please write the name of the ingrediance you use, because here where i live many of them are hard to find if at all! please :)

[@SeonkyoungLongest]

Simon Dahl The ingredients list is in the description box down below the video. :-)

[@TitozWorld]

Wow! those wings look so yummy!

[@SeonkyoungLongest]

TitoJorge Thank you! :-D

[@lauraluffman6177]

Yummy going to try this

[@loveu2me1]

thank

[@supasye]

hey Seonkyoung Longest when my grandmother makes fried chicken she usually marinades the chicken for a few days so that the chicken inside has plenty of flavour too.. would you recommend a certain kind of marinade for this chicken or do you think its best not to? :) thanks.

[@SeonkyoungLongest]

supasye For this recipe, none marine is works perfect because of how simple the sauce is. If you want to marinate the chicken, of course you can! :-)

[@rainstarr1]

That looks so yummers! So, does it get soggy after the sauce is put on?

[@AikuroShiro]

exactly my thoughts :0

[@SeonkyoungLongest]

kimmie drummer Nop, that's why that tempura powder is so amazing! It was still crispy after I took pictures of this dish (about 10-15 minutes), I was even surprised! :-D

[@rainstarr1]

Seonkyoung Longest that is awesome! I'm going to have to try it. 😊

[@j090770]

Thank you for sharing that delicious recipe... ♡♡♡

[@SeonkyoungLongest]

Jenny Kim You are more than welcome~! ♡♡♡

[@geraldpribula4911]

Gulp, gulp (beer)...Ahhhh!!! Love You Seonkyoung💖!!! Can't wait to try these Korean chicken wings😆.

[@abbeygonzalez5924]

her video reminds me of Maangchi Korean fried chicken recipe, ALOT. THE PART WHERE she says do u here how crispy it is, when she drinks beer and says cheers, where she says its good for parties or game day party...

[@cyrillekim9338]

Hi ! Thanks for all your videos, it helped me a lot especially on korean foods. hope you will upload more. I also love your positive and happy character :) Keep it up^^

[@SeonkyoungLongest]

+cyrille kim Thank you sweetie for your lovely words!! ❤️

[@tokyobosco]

Another tasty looking recipe. I already cooked your chicken fried rice and Filipino ribs adobo (my Filipina wife approved). I was wondering, since I have an allergy to alcohol, is there anything I can substitute the Mirin with? Thanks again.

[@YamjwVYT]

Oohhhh...this look so yummy...making this for the hubby this weekend...thank goodness for a korean store near by lol...😄🍗🍻

[@SeonkyoungLongest]

Macy V Awesome~!! :-D

[@clouis2222]

Looks delish

[@loislane9616]

I live in the middle east and mirin is not allowed. What can i substitute for this?

[@sarelle808]

Great idea to use the tempura batter on chicken. I always only used it on shrimp tempura. Why didn't I think of that?? LOL my kids looooove chicken wings so a sweet one w/ garlic they'll be very happy!!

[@SeonkyoungLongest]

sarelle808 lol Not you know, tempura powder for chicken! :-D Hope your kids love this chicken wings!! ❤️

[@ungateahagaitoa8541]

Yummy.. Can i get recipe please.. thankyou

[@kennethparker1938]

You are so beautiful and I love your food and channel. Good personality and delicious food. Keep it up.

[@xMaggie19]

Love your videos. Looks so good :)

[@SeonkyoungLongest]

xMaggie19 Thank you! :-D

[@fresh8113]

I will try that recipe it looks so delicious can't wait to respond back about the taste

[@SeonkyoungLongest]

Donald Hayes I will be waiting! Good luck and have fun in your kitchen~!

[@lauraluffman6177]

Looks so delicious 😍

[@JoseVega-by9qq]

Question if I were to add corn starch to the sauce to thicken it would it taste the same also if I try the double fry method in one of you other videos would it drastically change your recipe? Saw this today and wanted to try it out when I could get all the ingredients :)

[@maithaahli5694]

love this! what is a good substitute for mirin?

[@MartinWL1904]

i watched this on a korean show and i really like it but can't find it in Vietnam, now i can make it at home :D thank you :D

[@SeonkyoungLongest]

+Phong Nguyễn Good luck in your kitchen and have fun! :-D

[@simonehightower3452]

i have a Chinese restaurant in Brooklyn that makes what they call "soy chicken wings" and i have been looking for that recipe for so long. do you know how they make the batter for those wings?

[@ladytulip]

My husband made these for dinner tonight and they were EXCELLENT! Thank you for sharing the recipe with us :-) ... Question - is that tempura mix good to use with vegetables?

[@SeonkyoungLongest]

Xsyntriq Wonderful!!!!

[@CHASINGFOOD]

looks so good!! Is there a spicy version of this recipe we can make?

[@LA-jd4uk]

hi Seonkyoung, I really love your channel. I crave the korean fried chicken with cheese powder sprinkled on it, but I don't know what's the cheese called. Do you know what kind of cheese powder it is and where I can find it? thank you so much.

[@geoffreyvaughn]

This looks really yummy. I've never used Tempura flour so I will definitely be trying it out. :)

[@SeonkyoungLongest]

junk science Awesome! Hope you enjoy as much as we did!! :-D

[@ObedienceOrSacrifice]

Now I'm hungry TFS!

[@brandon23204]

Would this be comparable to BonChon fried chicken? Can't wait to try it. I just need the mirin. Thanks!

[@SeonkyoungLongest]

Brandon Nguyen You are more than welcome! ;-)

[@heliosgnosis2744]

Looks yummy I am going to give it a go with boneless thighs cut up into a little over bite size pieces and tossed in a wok with the sauce after frying.

[@Inglendspain]

Can I use regular sake instead of mirin?

[@XxlorelaixX]

Yay!! I've been waiting for this xD

[@SeonkyoungLongest]

Mi Ka Awesome~! :-D

[@_S-O-S_]

You're just so dang cute* and those wings look so simple and delicious...

[@SeonkyoungLongest]

***** Thank you! :-D It was super yummy!!

[@ormandlr7724]

yum

[@Mr7ish]

went to bon chon yesterday and tried their soy garlic wings. it was good but service was slow.

[@jamesrosner5384]

what is the name of the song you play at the end of your video?

[@musesiyf]

How many tenjang ,sugar and mirin ?

[@introvert211]

musesiyf She lists the recipes in the description.

[@musesiyf]

Nicole Oh ! Yes , Thank so much .

[@colettemcwilliams8539]

What kind of beer is that? When I was in Korea I use to love Hite. It is hard to find here in Tx.

[@SeonkyoungLongest]

Colette McWilliams I had Miler Lite. :-) It's really good with Korean food.

[@mra098310]

MMMM, I need to make this soon!

[@SeonkyoungLongest]

Maria Amposta Hope you enjoy~! :-D

[@jannn421]

this reminds me of vietnamese ga chien nuoc mam !! fried chicken with fish sauce o u o

[@SeonkyoungLongest]

jannn421 Ummmm~! Delicious!!!

[@JLTProductionsSA]

Such a nice video! Was that beer? :-p AWESOME! So hungry now! Haha!

[@SeonkyoungLongest]

JLTProductionsSA Yes, that was beer! Love beer! ;-)

[@JLTProductionsSA]

Haha! Great! :-D Which Korean beer would you suggest to have with the fried chicken with sweet garlic sauce? Sheesh, It is difficult to find Korean products in South Africa though... :-/

[@jacquelynward511]

Soooooo goooood !

[@babypips889]

haii...is the sempio tempura powder easy to find and available in all korean market ?....

[@SeonkyoungLongest]

+Lily Honoris Yes, most of Korean market carry it. :-) If you can't find them, you can buy form online! :-) amzn.to/1SDh76F

[@babypips889]

thank you so much...you are so kind...😄😄😄

[@heliosgnosis2744]

Or buy the store brand or another brands tempura powder, there is not much difference in brands other than salt sugar and spice levels to each companies recipe for their packages, or do it home made which is way cheaper

[@gabbytanizaal3430]

how long do you cook the chicken? Is it okay to steam/boil the chicken wings first so it will be fully cooked, then just fry it for few minutes?

[@osobob1799]

if you steam or boil the chicken first the chicken meat wont be juicy or smooth. just fry for 9 to 12 mins the most

[@heliosgnosis2744]

When frying chicken at the temp of 350 degrees, when the batter or crumbs are golden brown to the verge of dark golden it is done, the only exception to this cooking rule is if you are using very thick bone in breasts, then a meat themor is needed. When you fry chicken a few thousand times it becomes second nature, timer never work, it is ready when it is ready since every device is different, times are a pointless accord until you get your hands dirty using your oven and stove top

[@kimberlygoodwin8500]

Made this foe dinner tonigh. OMG! :-)

[@SeonkyoungLongest]

Kimberly Goodwin YAY! :-D

[@jilliankhoy1571]

Does it stay crispy even after it has cooled down?

[@SeonkyoungLongest]

Jillian Khoy Not quite as it just mixed, but it's still crispy. :-)

[@supasye]

oh god that looks amazing im gonna cry

[@supasye]

Seonkyoung Longest i will! Thanks u always reply! :)

[@supasye]

Seonkyoung Longest btw, maybe you can make a recipe for daegu style ddong chip! ㅋㅋㅋㅋㅋㅋㅋ

[@Twinkieman61]

fabulous, what did you sprinkle on at the end?

[@SeonkyoungLongest]

Jeffrey Landolt Sesame seeds! :-D

[@Twinkieman61]

Seonkyoung Longest You are so kind! I have just recently noticed your website and videos. You are so watchable! haha. I have been to Korea a lot the last two years, and just love Chimaek :) I will be trying your recipes soon! 도와주셔서 감사합니다, 건강하십시오! :D

[@whitebear100]

You only fried the chicken once ? How many minutes did you fry the chicken. I ask this because most of the korean fried chicken recipe videos double fry their chicken.

[@erinxie]

Can we use regular soy sauce instead of sempio?

[@SeonkyoungLongest]

Erin Xie Of course! :-D

[@FEMI9INEOracle]

now I want Korean fried wings..I’m hangry 😒😂

[@PerpetualPrograstinator]

What can I use instead of mirin? (I can't consume any alcohol)

[@SeonkyoungLongest]

Salma Ahmed You can use simple syrup with a pinch of salt or dry sweet white wine like Moscato. :-)

[@PerpetualPrograstinator]

Thnk you so much! ^_^

[@termite261]

will it work with bake chicken wings?

[@SeonkyoungLongest]

Cedric Kelly Of course! :-D

[@channyk4489]

what can i substitue mirin with?

[@podiehead]

Are these wings like the double fried korean wings? can you do a video for KFC!!!?

[@shawnysunshine]

How long do you fry them for?

[@SeonkyoungLongest]

shawnysunshine About 10 minutes to 13 minutes. :-)

[@lexib360]

Is this the same as kkampungee?

[@yangandra]

Seonkyoung Longest I was wondering what kind of sugar did u use? it looks like brown sugar. if anyone here know please comment below and let me know. thank you!

[@SeonkyoungLongest]

+Andra Yang It's actually raw organic sugar. It's just brown in color.

[@yangandra]

+Seonkyoung Longest can I use regular white sugar from any grocery store? would it still taste the same!?

[@heliosgnosis2744]

you can but use about 5-10% more than what the recipe calls for, white sugar is less sweet than brown sugar

[@ongwh]

I've seen many are double frying it for extra crunch. Do you think it's necessary?

[@bbydiego]

Damn! I'm so hungry now :( 🍗

[@SeonkyoungLongest]

Axel Rodriguez Eat Korean Fried Chicken Wings!! ;-)

[@theahenson5840]

Can I use that flour for making Honey Sriracha Chicken? ☺️

[@SeonkyoungLongest]

+thea henson of course!

[@mamoonabbasi1196]

I live in pakistan here vine is not allowed can i use any thing else instead of vine

[@colettemcwilliams8539]

Can cornstarch be used instead of the tempura powder?

[@SeonkyoungLongest]

Colette McWilliams Tempura powder is mixture of wheat flour, corn/potato starch, and some seasonings. Not that you can't use but it won't be the same texture or look as you saw on my video if you use only cornstarch. :-)

[@colettemcwilliams8539]

Thank you for the fast response. I am going to try find some tomorrow.

[@ScottysBackYardBBQ]

i will add just a spoon full of honey along with the sugar. ang ghost pepper powder

[@SeonkyoungLongest]

+Scott Geiger You can ghost pepper Scott!! ;-)

[@Teech_]

that bite :)

[@anonymoose8695]

Song at 2:58?

[@gluv208]

Does this taste like kyo chon chicken?

[@SeonkyoungLongest]

Gggg Close, not exactly though. It's more like Gangang Chickne- Soy sauce chicken. :-)

[@phuongphanful]

Can I substitute mirin with anything else?

[@KimmyQueen]

I've hard of water and sugar but she put sugar as well. Maybe a sweet vinegar like rice or champagne

[@heliosgnosis2744]

Just regular chinese cooking wine, or if you cannot find it, use cooking sherry. The wines function is to add a depth of flavor, in other words it helps to single out the flavors of each spice used and adds a sweet taste without extra sugar as well as helps to thicken the sauce itself. Some do not like to use it, until the learn what it does. There are cooks and chef's in the world, the taste of the food is what proves who is what.

[@shortybabygurl03]

Any alternative for the wine?

[@SeonkyoungLongest]

shortybabygurl03 Mirin is big flavor part of this recipe. Now days it's very easy to find it from your local regular grocery stores! :-)

[@gabrielajennifer5049]

hi seonkyoung, i was wondering if i could use your tempura powder recipe from tempura video for this recipe? thank youu :D

[@SeonkyoungLongest]

+Gabriela Jennifer yes you can! Just make sure to following the dry & wet Ingredients measurement of this recipe though!

[@gabrielajennifer5049]

Seonkyoung Longest aa thank you so much for answering Seonkyoung unnie~ :) will definitely make this on weekend!

[@susanwong2091]

Sauce look so runny Wondering is the chicken wing still taste crispy after adding the runny sauce

[@sahatham789]

I see on 2022 Woow 😆

[@djs2359]

Why, do you use sugar and not real honey. make it honey garlic.

[@opethian2k2]

content and image quality is up there but the sound is really poor. :/

[@SeonkyoungLongest]

opethian2k2 We are going to use a mic very soon! ;-)

[@carmenchen3588]

yas chickken

[@arishma627]

U r so cute

[@deanlo]

Why didn't you show us how crispy the wings were with sauce?

[@SeonkyoungLongest]

deanlo I should have. I was eating the wings with sauce and said "It's still crispy!". I regret that when I was editing, I just removed that part.