Korean Mochi Bread with Custard｜커스터드와 브라질 치즈빵｜流心吉士麻糬泡芙 冰心QQ麻糬｜Pão de queijo｜ASMR by :Flour n Flower:

[@kkka946]

影片清楚又舒服，希望有多d更新啦

[@ttheodora6194]

Just tried this recipe today but with Parmesan cheese and black sesame seeds added. And it's amazing! Thanks for the recipe.

[@mollielam1227]

Love ur recipes as they always work!! Tried this bread for the first time and I succeeded. The other day I did your mochi cookies and they turn our great too. Thank you for sharing!! 😊

[@rickyanthony3900]

a tip : watch movies on Flixzone. Me and my gf have been using it for watching lots of of movies lately.

[@jerryjad9971]

@Ricky Anthony Yup, have been watching on flixzone} for months myself =)

[@Chomore22]

my god! I’ve never heard of mochi bread with filling. They look so intriguing. I’ll def try this out!

[@kkka946]

多d更新，跟住做都整到同好好味

[@mealprep5297]

This is something you know definitely super delicious at the first sight❤️❤️❤️ Great video！

[@FlournFlower]

thanks~ they are really good~

[@HomemadeGoodies]

Hmmm interesting 🤔 I like this combination. Custard cream works great with these tiny cookies ❤ also looks very appetizing ⚘

[@FlournFlower]

I like the way after i chill the mochi bread with custard then rebake it…warm and soft outside with the filling is still cold

[@HomemadeGoodies]

@@FlournFlower niiiiiice

[@imeliciouz1085]

I like mochi bread from local bakery.. I didn’t know that it’s quite simple to make it. I need to make once.. thank you for the recipe

[@FlournFlower]

I love to buy in bakery before…ever since I know how to make it…i am not buying it anymore…easy and taste very good

[@frompistachiowithlove3484]

They look stunning! you make it look so easy! love your videos! :)

[@FlournFlower]

Trust me…not difficult to make

[@luohui1021]

will definitely try this soon! tried the mochi cookie recipe lately and it succeeded:)

[@FlournFlower]

Try try try~these are so good…i always make mochi bread without custard for breakfast

[@rezkimutiadeapati503]

How the texture of the bread when it Cool?

[@kelehao]

看上去就很好吃。it must be delicious. I will try do this on my channel.

[@FlournFlower]

是真的好好吃, 有沒有放夾心都好吃

[@CasaYun]

저희집 브라질남편이 정말 좋아하는 치즈빵이네요^^ 한국분이요리하시는걸 보니 너무반갑네요.. 안에 커스터드 크림이 들어간건 처음봐요! 어떤 맛일려나요.. 짭짜름하면서 달고 맛있겠죠? ㅎㅎ

[@FlournFlower]

질긴 크림 같은... 정말 맛있다^^ 당신은 그것을 좋아할 것입니다

[@simplefoodrecipes-8360]

This is amazing! Thank you for sharing the recipe! Love your videos! Keep up the great work! :D

[@irinagnedovskaya9681]

你好，我来自哈萨克斯坦，我学习中文。我用中文拍视频

[@rezkimutiadeapati503]

Is not Using Glutionouse Flour?

[@zarazee3025]

Hi, when pour the bread flour into the pot, do you off the fire or still let it on? Thank you.

[@Food_video]

nice upload~ have a nice day🌹🌹🌹

[@lilothaginger1551]

Can i use all purpose instead of bread flour? Im running out of bread flour 😞

[@muhammedshabin9795]

Where are you now.?

[@jingxi5262]

possible to microwave the milk instead of heating with a pot? thank u!

[@ngwaiyanVLOG]

Can I use glutinous rice flour instead of tapioca flour?

[@celinelois115]

Love the recipe!💕 Is tapioca flour same with glutinous rice flour? If not, can I use it instead?

[@FlournFlower]

They are different

[@celinelois115]

@@FlournFlower thanks!

[@nhelzbookz]

Hello..if no vanilla bean paste what can I substitute ? Thanks

[@YS-tk5id]

vanilla extract? vanilla bean paste tastes better though!

[@liewliew1877]

Why it doesnt turn brown but still white after 30 minutes?

[@BoBoCooking]

yummy mochi~~!! wanna give it a try 💕

[@jessicakim141]

Do we have to eat the bread on the day or can it keep for a few days? How should it be stored?

[@FlournFlower]

You can keep for 1-2day…store those with custard in fridge…those without in room temperature…rebake brfore you eat…it will be soft again

[@beautifulmind1999]

강력분 대신 박력분을 써도 될까요?

[@aldebaran_history]

Ooo this method is similar to choux, just different flour

[@nugraheniutami7817]

Crispy outside chewy and creamy inside :(( looks so delicious 😍

[@FlournFlower]

yes they a so good!

[@alwyntham3737]

你好，请问如果没放内馅，需要密封保存吗？

[@강아지-m5m7d]

비주얼ㄷㄷ

[@nemu1228]

come back 😢

[@johntran4725]

Can you send me a link for the egg separator please :)

[@FlournFlower]

i get in a local store, you can seach the brand OXO

[@nugraheniutami7817]

First 😂

[@FlournFlower]

👍