Korean Red Bean Porridge

We went out for Korean Red Bean Porridge, aka Pat Juk, and did our damned hardest to make this unsexy food look as sexy as possible.
Subscribe for more Videos!
☞ kzbin.info_c...
Read more about it on our blog:
☞ www.eatyourkimchi.com/korean-r...
Watch the full playlist here:
☞ • Korean Red Bean Porridge
Check it out on Facebook:
☞ / eatyourkimchipage
Chat with us on Twitter
☞ / eatyourkimchi

[@eatyourkimchi]

We went out for Korean Red Bean Porridge, aka Pat Juk, and did our damned hardest to make this unsexy food look as sexy as possible.

[@AmNotHaruhi]

Looks nice

[@123ilovehp]

Everything can look sexy if Loki was eating it^.^

[@AfizaFarhana]

No worries...I can imagine it was sexy if my kpop idol bias eating it... =P

[@Missdaebak]

I laugh so hard at the end when Martina almost said "Touch the brass balls..."

[@leviskiss]

That Freudian slip tho hurhurhur

[@ThePoptartchick]

I love how quickly Leigh protested Martina's little game. "Why? Why? Why do we always have to play this game?"

[@EmpressB7]

I died when the birds flew out of Simon's chest hair! LMAOOOO! Ok jokes aside, both soups the Red bean and the Pumpkin look DELICIOUS! I wouldn't mind eating that in the summer too! ^_^

[@pants007]

To whoever decided nesting a family of birds in Simon's shirt was fitting, THANK YOU.

[@eatyourkimchi]

It was MEEEEEEEEEEE!!! *Martina waves*

[@pants007]

Eat Your Kimchi It was just the thing I needed to make my day better. Thanks, Martina! *High fives*

[@thePowerPlant]

"Beans. Beans. The magical fruit. The more you eat, the more toot!"

[@thequeenundisputed]

"Beans, beans, they're good for your heart; the more you eat, the more you fart!"

[@anthea5278]

"Beans. Beans, Magical beans, the more you eat the more you fart" -referred to baked beans

[@Gmodrocks123]

So from this video I've concluded: Twitter and it's babies live on Simon's chest.

[@edgehaedjr]

Simon's version of the humming [end] was almost horror film-esk. Martina's, on the other hand, was really beautiful and whimsical. 10 points for Martina! :D

[@Lilithly]

"forged by the one true ring" ? xD well that's a twist I didn't expect. and to be honest, I didn't look at the food. I mean there was loki right next to it, so....

[@tAlKaLoT07]

I jumped when I saw the store! Me and my roommate have been meaning to go here since we pass by it almost every single day... I'm so convinced now to just walk in and have some the next time haha

[@kova1282]

"Forged by the one true ring" LMAO!!! Lee Sauron? Lim Legolas?! KWANG FRODO?!!! I'm DYING of laughter! XD

[@annauppp]

OMG! This place is right by Yonsei's international dorms!! When I did my study abroad at Yonsei, i passed by every day! Their patbingsu was expensive but so good!

[@Theashleynicole771]

The fact that you put Loki in every video makes me so happy lol :) I wish y'all could do an interview with Tom Hiddleston even though he has nothing to do with Korean life

[@OCSleazy]

They might have a chance to interview him, because there will be filming for the avengers in korea.

[@NymphettEcho]

OCSleazy That would be EPIC

[@thePowerPlant]

OCSleazy Regrettably, Hiddleston will not be in AGE OF ULTRON.

[@femmederochester]

But you know, he did film a segment with Tiffany from SNSD, so he's at least been to Korea :)

[@Theashleynicole771]

yea i was about to say I'm pretty sure i remember Tom talking about how he won't be in the next movie. and yea i really loved his interview with tiffany ! that was soooo cute! :)

[@cleodello]

Yes. Touch the brass... bowls.

[@beanstalk6530]

Fellowship of the bowl, a tale of much trial, tribulation, and beanyness.

[@Kilala232323]

OMG @ 1:00 when Martina said "HERE TAKE BEAN!" I literally spit my food out of my mouth from laughing so hard!!!

[@flashatizer]

I just watched the club video and now this one is here! Yay! Gracias for your hard work on satisfying my EYK needs.

[@alexxC37]

Yay a new video just in time for my morning coffee. :) I just love your videos.

[@strawberykiri]

I love red bean mochi and I have tried making the red bean paste myself...so I am excited to see all the red bean goodies that Korea has to offer. I am so excited!

[@dreadwxIf]

Yup, it's official. Sauron's name is forever Lee Sauron. //done i love lotr ;;;;

[@dreadwxIf]

LIM LEGOLAS OMFFF x''D

[@chullybeans]

the song at the end!!! i had no idea what simon was singing until martina clarified....wahahahhaha good job.

[@pekaboo93]

I really love this editing in the video, especially the birdies. And that brass bowl story, wow I never knew that about Korea :P

[@StasiaXDawesomness]

I started salivating when I saw the thumbnail even though I've never tried pat juk, I have had red bean and it is one of my favourite foods.

[@BrattyCaffy]

watchin this while gettin ready for school ooo~

[@meepkatful]

Great job! Love the format and your jokes are swell! ^^

[@miahhjulzbei2.0]

The editing in this video is hilarious. the historical part was too funny XD

[@doaaali9406]

All of sudden, the wild Loki appears ..... it was my best part of the video!!

[@tsubasangel]

omg i love this one! my family hates red beans but i really love red beans and red bean paste! I would LOVE to try these! omg this makes me so happy just thinking about trying it XD

[@izayoi99]

When I'm by myself, cleaning my room or something, I tend to put on EYK videos to keep me company. I really feel like The Cree are my friends that I've never met. Is that weird?

[@julesl1857]

Hey Simon and Martina, This is a really random idea, but could you maybe do a TL;DR on "service mind" in Korea? Because in Korea you'll get a free face pack when you enter a makeup store, or they'll throw in a little extra something whenever you're shopping... but in Australia there isn't much of this happening -.-

[@eatyourkimchi]

That's a really fascinating idea. We're actually brainstorming it right now. Thanks for the question!

[@julesl1857]

Eat Your Kimchi That's fine :D Thank you for taking this random idea into account. If you want to know more points about how service is in Australia (idk about other countries...only Australia and Korea because I'm Australian-Korean

[@Anonymous-un4vo]

Where are you from in Australia?

[@julesl1857]

Anon ymous Good ol' Sydney :)

[@rachelzhang2388]

Yeah I'm Chinese Australian, born and raised in Melbourne, basically if you go to china they have like a billion extra things. I remember one time my cousin bought diapers for her kid and they gave her a free kids bike I was like WHAT THE HELL THE BIKE IS MORE EXPENSE THAN THE DIAPERS, but here in Melbourne you won't seen an extra thing strapped on to a package anywhere

[@Gamerkat10]

I love you two... sweet and goofy/comfortable couples are the best XD

[@blahhee]

:9 aww my grandma used to make this for me cus i loved it. she even let me help make the duk part. how i miss you grandma, and ur delicious home made korean food.

[@lolblueisme]

Red Bean *-* Reminds me of Red Bean Ice Cream, my favorite.

[@ark01000]

In Africa we make a porridge from millies/ corn. Its called sudza porridge and is made from sudza. Its creamy, you add a bit of butter and sugar. Its so comforting and warming on a cold night by the river.

[@kyaryponponpon]

I am crying so hard i haven't laughed so hard in a while! xDDD

[@LunavinaDea]

I am loving all these videos

[@seeking4x2]

Actually, red bean and sweet pumpkin porridge can be eaten as dessert as you guys say in this video, but I think they are more considered to be replaceable to a meal, especially the savory ones, just like any other porridge out there. Red bean porridge has been traditionally eaten during/at the winter solstice, because of the belief that red beans repel ghosts (like it was shown in the drama Arang and the Magistrate!), and since winter solstice equals to the longest night (and hence most chances for ghosts to haunt). Kind of interesting that this video about a traditional winter solstice food came out on the first day of spring :D. I was literally lol at the LOTR parts. My roommate stared at me weirdly as she passed by. AHHHH... I wonder how 'Lim legolas' ( a korean legolas) would look like. A 'mane of glory' (DramaBEANS) like those in the historical dramas would be a definite must! ~fangirling with fangirlina~

[@SatraninaLane]

I love how you guys make Leigh answer questions for food. Is so funny

[@jessd7232]

Omg. I love red bean. That looks delicious

[@julesl1857]

Ahhh I was getting pretty devastated here because I was running out of EYK videos to watch just then AND THEN YOU UPLOADED Yayyy Though I live in Australia, when we went to Korea at the end of 2012, my grandma made us pat juk and it was amazingggg (wait mind that this is a Korean grandma, not an Aussie one- I am Korean Australian) I want to eat it right now ;_;

[@melodramatic7904]

I actually really love Korean red bean porridge, but then I love red beans. I think you LIKE red beans, you will love red bean porridge. There was one place that I used to go to korea that had the red bean and pumpkin porridge, but then it also had western-style rice-based porridge as well. I loved it!

[@starsaint]

There's actually a great red bean porridge place in Samchung-dong (서울서 둘째로 잘하는 집 Second best in Korea) It's a really traditional place, from the building to the way their red bean porridge is prepared. The people who make it are all old ladies. So it's not very sweet at all. And there's some wonderful rice punch they have too ^^

[@LoveAnimeGirl18]

"I want nobody, nobody but you" loove that song. I sooooo want to go to South- Korea. Love your videos.

[@eyelandgal]

In Jamaica we love pumpkin and red bean. We always eat pumpkin with dumplings or use it to make soup and we use red beans to make soup and rice and beans (we call it rice & peas). I love bean soup, rice & beans and pumpkin soup though I've never had pumpkin by itself (other than when my mom fed me as a baby), in pumpkin soup the pumpkin gets crushed and you don't really taste it because of the seasonings and meat flavour. We also like porridge in Jamaica but we mostly make oat, corn (hominy), banana, plantain and cornmeal porridge, those look super interesting and I'd like to try them one day.

[@OCSleazy]

For a few seconds, i thought you guys were gonna go to that awesome potbingsu place in hongdae. That place had potbingsu to die for. MMMMMmmmm......

[@RainCheck797]

Red bean shakes are my favorite!!!

[@ShannelS]

I love red bean! Pat juk looks so gooood~

[@MsCoralyang]

Love you guys, so funny!

[@unwrittenpixie]

Looooks soooo gooood. Need to get my ass to korea asap! Hmm thinking of traveling alonr on my first solo trip to seoul!

[@whiteserenity]

Omg the legend of the brass bowl xD I love you guys! Hm but the sweet soup sounds good as well ^^ my mom always makes red bean tong-soy, which is kinda like it, but more... Watery?? lol

[@ayabaheera]

I LOVE patjuk!!! But then again I love red bean everything!! If I see red bean anything on the menu, chances, I'm going to buy it! XD

[@starrynightfall00]

This video was uper funny and enjoyable to watch ^^ Thanks you guys!

[@eatyourkimchi]

Thank you for watching! I'm glad you liked it :D

[@municuz]

The retelling of Lord of The Rings with kwang frodo and lim legolas xD

[@justin922011]

You guise should do a video on how your tastes have changed since arriving in Korea. Do you eat things now that you would of never before? Has the Korean food scene changed a lot? Did you ever find a really good Thai place or Mexican food? Do you still go to Foreign Restaurant? You guise are Awesome!!! OOOOooohhh You So NAAASTY!!! -TX Nasty 4 Lyfe! #USNasty #USNastyYellowRegion

[@VictorianKTV]

Love this both for the question and #USNASTYFOLYFE!

[@OCSleazy]

I believe that they do have a video about this, but im not sure. Ive been guilty of similar questions. but, to be fair to us, EYK has so many videos all over different channels that its hard to keep track.

[@IkariKumori]

OCSleazy they do talk about this through out their videos like in one of their japanese videos, they talked about how korea gives so much vegetables with the food compared to japan and how they missed that and now, they can't eat western food as much because of the amount of salt they put into it compared to korea

[@misstranle]

They did do a video on food that they used to hate but now love. It's called "Korean Foods we didn't like but now love". LOL There's also a video where they went to a Mexican food place like 5 years ago, but I can't remember whether it was good or not. Lol pretty sure it was a taco place of some kind.

[@ramyzhang]

I LOVE THIS STUFF

[@dbsksarangx3]

I love red bean ^_^ and the pumpkin porridge done right is delicious

[@kriziea3867]

Lol Loki's appearance pleases me. XD

[@chibisrulelol]

those pumpkins can actually be savory i think it depends on how you cook it. when my mom makes it she puts in some fermented salted black soybeans and it's so good! i love asian pumpkins and i also love the red beans. i wish i could try the red bean juk

[@anjali_nair]

That looks soo delicious! sigh - and I'm stuck here so far far away from Korea.

[@kokokookko]

that lord of the rings reference made me so happy, I'm a huge lord of the rings fan omg

[@HaiiLemon]

Looks delicious!!

[@Sharleen91]

Dominican's and other hispanics eat something called "habichuelas con dulce" which translates to sweet beans, its like a creamy blended been soup that you eat with little cookies. Traditionally eaten for easter, its soooooooooooo good!!!!

[@rachelzhang2056]

Hey MARTINA is it possible for you to make a how to make red bean porridge because this looks delicious and I love your cooking videos ^_^

[@palkinponi]

I loved soft bean buns from Japan and bean mochi, they were delicious!

[@bearaeb]

6:19 Martina: "touch the brass balls, Bowls!" Lol XD

[@Dangershoes]

I will have to try the Pumpkin one. I need to write down all your locations. Can't wait for my vacation there!

[@Ebathora]

We have that stuff in Taiwan/china too! My mom makes it for breakfast sometimes but I like the canned ones from the supermarket better (I'm super duper healthy and organic like that)

[@btswilliam]

Definitely trying this out when I go there :3

[@bubbles02010]

i LOVEEE red bean and pumpkin juk!!!!! especially when my mom makes it~~~ >.< I need some for the winter~

[@LittleAmyHe]

I love these so much!

[@pastrygal21]

That korean pumpkin looks like what I call winter squash and it's used for soup mostly in north america. I use mine to make pie, like pumpkin but using the squash.

[@aliceren775]

I happened to have made red bean porridge just yesterday and it's delicious!

[@amytang8714]

^^ my mama always makes it in the winter....even if i dont want to eat it she forces it lol mom: ITS GOOD FOR YOU!!!

[@aliceren775]

yup! there are things that taste extra yummy in the winter time and this is one of them :D It's nutritious and delicious...hahaha just like Toheart's Delicious

[@myblacktears0921]

I love red bean paste... I'm so looking forward to eat this one day when I go to Korea ;D... or make your own ^^.

[@Nissaerith]

Omg, the birdies in Simon's chest hair. I had to pause the video from laughing too hard x'D

[@velmasbitch]

Simon/Martina!! THE BEST patjuk in Seoul is in Samcheong-dong. It's tiny place called "The Second Best in Seoul." A few little ajjumas make it all from scratch. Not too sweet, a little cinnamon-y, traditional style, just SO GOOD! You must go! They also serve weird teas made from antlers and stuff. The next best patjuk is "Dong Bing Go" in Ichon-dong. There are actually a bunch of patjuk places on that same street but this one's THE best! They make both patjuk and patbingsu. I got one of each last time I went ;) The wait may be long but it's SO worth it. Let me know if you go!

[@hanar1060]

Oh god, I love how Leigh just follows you around and watches you guise eat and get some food as reward for her knowledge. Haha

[@NekoKurai]

Oh I knew which song Martina was humming the minute she started, yay!! Though to be fair it IS one of my favorite WG's songs

[@Liz31394]

That looks yummy, especially for the winter time. Adding Loki to anything automatically ups the sexy ;D

[@xuepingsu]

i love red bean!!!! green bean is good too

[@saraipaez7998]

Omg I feel like eating the bean one right now!!!

[@linlupin]

lol that birdie part XD

[@GCLU]

A local korean bakery makes this in the winter. I personally like this a lot. It has some jook in it by here.

[@pianomusician4life]

In Chinese (cantonese) we call it Hong dou sa which literally translates to "red bean sand" bc of the sandy texture. It doesnt sound appetizing but it's delicious. We also add coconut milk into it

[@BenjaminDrews]

The man chest hair nest made me laugh so much. ;D

[@potatoprsk]

lol i like how Leigh's named "Person" in the subtitles XDDDD

[@ailinos]

That looks really interesting!

[@2511Lizzybusy]

red beans and pumpkin are healthy food without sugar (maybe with honey), but you only can see the result in long-term.

[@elbooow]

Waking up to you guys is the best :D Greetings from Etobicoke, Toronto :D

[@eatyourkimchi]

Etobicoke! Martina's from Etobicoke!

[@cleodello]

Eat Your Kimchi Have you guys been to Muskoka?

[@elbooow]

Eat Your Kimchi I know :D Sadly i missed the toronto meet and greet because i was on vacation . :(

[@CarlGorn]

4:50 It kills me how you labeled a buttercup squash as a Korean pumpkin. Oh, you silly Canucks...

[@BonnieChun]

patjuk is my ultimate comfort food. my family is from korea, even though i was born in the USA. my dad's side are from jeollado (which some might not know, but it's the mother of all country sides.. LOL). I used to live with my aunt and uncle (from my dad's side obvi), and she used to make me this all the freaking time! I found out later that there's two different types of basic patjuk after my mom (whos from seoul) made some for me: the "country patjuk" and the "city patjuk." the country patjuk has dduk (rice cakes) in it and the city patjuk has rice... I guess i'm a country girl because i HATEEEEE THE CITY PATJUK. lol the fun of the country patjuk was sticking your tongue through the dduck (: ahhh.... i want patjuk now TT___TT

[@CookiesTriedToEatMe]

In the tune of 'Ignition' by R-Kelly 'This is the Pat Juk Edition about a Porridge addiction. Chefs be cooking that porridge- it comes out fresh from the kitchen They use red bean it it Martina thinks its okay Its a fap fap Thursday Come on join us on our adventure!' LOL I should be a composer >

[@Haruta18]

That's actually really amazing! XD Well done fellow Nasty~!

[@CookiesTriedToEatMe]

Commander Derpchan Why Thank You

[@conejitoasesinoOG]

I was waiting for a brass balls joke and you delivered. Thank you EYK.

[@eatyourkimchi]

We aim to please :D

[@baba1166]

omg they have this in singapore as well but it is a lot more watery! But i taste great!

[@CaramelAngelz11]

i'm glad that i'm eating dinner while watching this :P

[@annetteokwong]

we have a version of this in Hong Kong too! :) its called "hong dau sar" which means red bean sweet soup

[@pluiedemiel]

omg is that what this is?! i thought pat juk literally had porridge in it and i was like hmmm...interesting, where is the porridge?

[@sirixsujuxelf]

HAPPY 500,000 NASTIES!!!! :3

[@alexandriafaulkner4102]

I'm like that about Red Bean. I loveeee it in Patbingsu and I love it in steamed bun, but when I thought I loved it enough to try red bean milk tea I was so so so very mistaken xD

[@csy897]

Yea it's weird cus taro milk tea tastes great while red bean milk tea sucks. And I prefer red bean to taro.

[@TheBigfeeet]

we have something similar in Hong Kong, in the porridge we added some dried tangerine peels to add a little bitter taste in the porridge :D

[@lysmonkey]

Fart jokes never get old. Lol. Seriously.

[@glendapark9131]

Haha! Loved all the LOTR references in this :D Personally, I didn't really like the red bean porridge that I bought at a Korean Convenience Store (I'm a bit of a sweet tooth), but I'd be interested in trying a more authentic variation :) Great video!!!

[@p1gbbong]

I LOVE PATJOOK!! You guys should go to the second best place in Seoul. I'm not kidding. 서울서 둘째로 잘 하는 집 is what's it's called in 삼청동. Seriously one of the best. A tad on the sweet side but still delish.