Рет қаралды 759,375
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Full recipe on my website: www.maangchi.com/recipe/dongji...
My cookbook: www.maangchi.com/real