Korean red bean rice and side dishes (팥밥)

[@wl4006]

I love watching your videos, Maangchi❤ .. you're super cute and lovely. I will cook the red bean rice next using your recipe. Sending thanks and well wishes from Singapore! ❤

[@Maangchi]

Thanks a lot! Good luck with making patbap! Your message makes me think of red bean rice now! : )

[@LadyASolveg]

I grew up in Trinidad and my mom got up early to fix our lunch kits. Even on school holidays when she had to work. By the time she woke us up at 5 or 6 am, lunch kit was packed, dinner was done and hot breakfast was being placed on the table. There are 3 of us kids (one is autistic), and she worked a corporate job. Lots of hard working moms out here.

[@angelawasinger153]

😇💗 God bless your wonderful Mom!

[@Bananalempeng]

Wow!!! Amazing mom!

[@johnwelch1534]

So many wonderful side dishes pickles and spicy kimchi lucky red beans and rice. What a lucky family to have you in there lives.

[@Tytytytyty1776]

I can already tell you're spoiled and entitled. She a mother not a maid.

[@kishar2630]

tytytytyty how do you get spoiled and entitled from someone saying their mom was great . It’s normal for a mom to wake up and make her kids breakfast and lunch and look after them. She made them of course she will want to take care of them. Unless your mom was different.( don’t mean as an insult but I don’t know ,so sorry if it I offend you. ) Most kids even though their moms cook ,they help with chores .

[@romeorodriguez1117]

Hey! I'm from El Salvador and we call red beans and rice "casamiento" -(marriage) how cool, a totally different country using the same base for a different recipe, truly cooking bring us all together :)

[@geekay2023]

In India we make spicy red kidney beans and rice- rajma chawal

[@micheller.6817]

I was thinking the same thing

[@Kuyarani1229]

There's a Korean grocery store opening up in my neighborhood and I'm so excited to buy ingredients to make more of my favorite Maangchi recipes!!! :)

[@hishersmenu262]

yeah! heading to korean grocery store now!

[@Xol1004]

You will have so much fun with a local Korean grocery! It's wonderful shopping and trying out all sorts of different things. There is an Assi Supermarket not far from me, and I treasure it.

[@ameenazara6539]

I feel like she is the universal mother making delicious food for her precious childrens from all over the world 😍👩❤💕 Love you maangchi mama ❤

[@Maangchi]

Vietnamese, Malay, Thai, and Indonesian captions are up now thanks to our volunteer translators! Thank you everybody for submitting captions! I'm so impressed with you who volunteer to translate captions, to help others in your country enjoy my videos! When we come together and support each other, everyone wins!

[@doreentumurinde7454]

I love you.. and your English Korean accent is lovely....

[@doodmattiramcharran3912]

@@doreentumurinde7454 bk

[@jamiepark888]

My mom would also get up super early to make us delicious breakfast. And we would get yummy dishes for our lunch box. This was every day. Korean moms are so amazing in how much they do for their families. I miss my mom so much 😭😭😭

[@arielbzz]

Maangchi here in Dominican Republic we have a similar dish. we call it moro de habichuelas. it can be made with black or read beans and its delicious. i bet the korean version is good as well. greetings from Dominican Republic.

[@WalkingLotus444]

Ariel Baez I was just thinking that it looked like a Korean version of Moro

[@WannaCookAlong]

You are so cute..remind me of my mom getting up early in the morning to get us set for school ..Indian moms are same!!! great recipe!!

[@Maangchi]

Thank you for sharing the story! Everybody who reads your comment will feel warm. Mom's food is the best.

[@kathleenswenning9915]

I love all of the smaller side dishes, thank you for taking the time to teach us by making them all! I love how beautiful you look each time you teach us, and how you tell us about your heritage through your amazing recipes and chef skills! I love your positive uplifting personality!

[@adorableonyourvanity]

I love how Korean culture celebrates food. So much variety in one plate it’s beautiful.

[@madhurimasaha6216]

Hi Maangchi🙋‍♀️ Cooked this red bean rice today with fried corvina, bean sprouts and kimchi side dishes. Me and my husband liked it. Thank you from India.

[@vris7482]

you look really pretty today maangchi! 😍 your hairstyle and those earrings make you look like the wealthy mom in K-dramas.. heheh..

[@junhossmileisbeautiful.2299]

boredpanda Agree

[@ysnam6376]

boredpanda i agree

[@dilsasalazar9592]

ys nam j5

[@monicagomez8706]

xD

[@sydneyneidigh9381]

Spot on

[@Maangchi]

I read all your nice and kind comments! Thanks a lot! English caption is up now. You can submit caption translations in your own language kzbin.info_video?v=1FD6UtGEpoI&msg=5

[@flamestodust8426]

welldone Maangchi! did u have any recipe making dwenjangjigae?

[@carolong2291]

Maangchi can I cook Patbap in a rice cooker? Your recipe looks yummy

[@rosie6756]

Wow, this looks a lot like Puerto Rican-style rice and beans! The color is similar - except that we use annatto or tomato sauce instead of bean boiling water. It is also flavored with different spices since it's meant to be eaten as a big side to whatever protein you're serving. Big fan from PR!

[@thechurrothatjhopeandvwere7838]

rosie6756 Omg YAASs !! I thought the same thing!!

[@mariawalkins9832]

I just discovered Maangchi and would love to cook with her someday. she is fun and puts much love into everything she makes.

[@ayushimehrotra5153]

In India, patbap is rajma chawal. Rajma is red beans and chawal is rice. It's my alltime favourite rice dish! Thank you Maangachi! Will definitely try them!

[@perrywambui3437]

I was in a boarding high school.We used to have rice and beans everyday for 4yrs at lunch and I hated it.After school I swore never to eat rice and beans.5 years later i'm making it coz I love your recipes.

[@mignon-n8u]

이제서야 영상들을 알게돼서 밤새 영상들 보고있어요 ㅠㅠ 왠지 엄마같이 편안하고 치유받는 기분이어서 저도 모르게 밤새 보고있답니다... 영상들 댓글을 보고 우리나라 음식을 좋아하고 요리하고 싶어하시는 분들이 많다는걸 처음 알았어요 감동..XD 다양한 한국 음식들을 널리 알려주셔서 정말 감사해요 😍

[@Maangchi]

감사합니다. 어서 주무세요...

[@sassysanders3997]

Hi Maangchi, I love watching Korean dramas and movies (every day in fact) and I see Patbap served in a lot of the shows. I love red beans.....mmmmm! So glad you show how to make it. Thank you. God Bless!

[@Maangchi]

oh, I see! : )

[@melissarosado1497]

Maangchi kb

[@SangLe-cs5zk]

khong biec dich tieng viet di mângchi

[@LazyCookPete]

Over 1.5 million subscribers, congratulations Maangchi!

[@Maangchi]

Thank you very much!

[@lifestyle7272]

영상 잘 봤습니다..

[@미사모쯔-w3g]

존경해욥

[@nancycck4363]

Pete Thomas h

[@gauripaturi5794]

2 years later and Maangchi has 3.2 million subscribers.

[@deepdeep6444]

Thats simple rajma chawal man...prepared in every Indian household😄 Also, you dont need to boil it for that long...just soak red beans overnight and pressure cook them next morning..you will save your time By the way, u explain too beautifully maangchi..lots of love😘😘

[@EuroKitty33]

I enjoy watching you cook so much. I love how you wash your food, utensils everything. I feel like I am with a good friend in her kitchen and watching her cook - so relaxing!

[@kadianpassley-leach126]

Your rice and beans is is this close to becoming a Jamaican dish...A few pieces of scallion, few springs of thyme, pimento, coconut milk, garlic and a little salt and you got Jamaican rice and peas....

[@Maangchi]

Jamaican style patbap sounds very delicious!

[@kadianpassley-leach126]

Maangchi it is very delicious !

[@DonyaLane]

I had exactly the same thought, Princess Roxanna! Just swap the adzuki beans for pigeon peas...

[@nellab8486]

Well yeah... every culture has their own recipe for rice so there is no need for cultural appropriation! Italians make rice, greeks too, then Persians , Portoricans , Indians and Serbians. All different!

[@marceleenmartin2708]

Princess29 Leach so true since I am from that country

[@teerich2011]

This video made my insides smile. Now I know how I'm going to do a Jamaican Korean fusion meal: Patbap, saltfish fritters, callaloo and mung beans, kimchi chocho and bok choy. Okay that was just an idea...

[@NinikBeckerEatLover]

Maangchi..you make me hungry. Thanks for delicious recipes :)

[@caiovinicius4060]

Ninik Becker, im your fain. Greetings from Brazil

[@cobranaotempe]

Maangchi here in Brazil we have this kind of dish too. Its called Baião de Dois and its an amazing mix of rice and black beans

[@ama6572]

the description at 1:31 perfectly discribes my mood rn, I'm alive just not really

[@lupinchenbrause9017]

3 years past and it matches us all 😂

[@dip166]

Thanks for sharing this recipe, Maangchi! As you may know, here in Japan it’s called sekihan (赤飯) and I always loved it from the first time I tried it! However, whenever I asked my friends to please teach me how to make it, they usually replied “I don’t know how to” or “it’s too bothersome and difficult, just buy the instant stuff”... so I’m very happy for this comprehensive recipe and video =D

[@AlmaAmbitious]

I love seeing how there are so many different dishes made across different cultures with essentially the same ingredients. Even though there might be some slight preparation differences the dishes are pretty much the same.

[@20891]

I just discovered you. omg. I immediately went to Koreatown and got all the ingredients you used and started cooking. omg. you are amazing i love it!

[@강정심-z6t]

한국인의밥상 정말로푸짐하니 보기도좋고 먹음직스럽네요 감사합니다. 수고하셌습니다

[@drummah55]

Hi, Maangchi! You are a very special lady and a wonderful cook! I'm learning so much from your videos, and love eating Korean style! The flavors and vegetables are tasty and delicious. I'm a vegan, so this red beans and rice recipe looks great for me! Thank you so much!

[@MimiFlieder]

Oh wow, when I turned 13 I had to make my lunchbox myself so most days I just didn't have lunch.. but then again on most days in Germany school ends around 1pm and I was home by 1.30pm so I could just eat at home. but on other days i got home around 5pm and had to wait til dinner.. but i understand since both my parents were working hard!! but my mouth is watering when you are talking about your lunch boxes!!

[@autumnleaf8993]

Hi Maangchi, Hello from Philadelphia. I just have to say, you are great! I’ve grown up eating a variation of this dish…Jamaican rice and peas, made with kidney beans, creamed coconut and Scotch Bonnet peppers. I found your channel 2 weeks ago and have been addicted ever since! I can’t get enough and cannot wait to make some of your receipes!!

[@Maangchi]

Welcome to my cooking channel! Good luck!

[@aerandriadesu4888]

Uh, her kids are so lucky! To eat this delicious food every day. Her cooking is most relaxing.

[@karenannskreation2022]

This looks so delicious and I love your story that comes with each dish you make

[@bbloodjh]

I love your channel so much not just because of your recipes. You always introduce your experiences, cultural meanings, and other stories related to foods in Korea. They are very interesting and I really love it.

[@mitchliam974]

I love the way your cooking is so real and true to cooking at home. Dirty dishes, washing veggies and the eating too. I'd love to try this but it's 2 in the morning.

[@Maangchi]

It sounds like you are so passionate about cooking! : ) Happy cooking!

[@nofuturepp]

Maangchi, as long as I saw the picture before I even start to watch the video, I rushed out and bought the same ingredients and for sure they are going to be my family's dinner tonight. Thank you so much!!!!

[@simis7267]

Thank you Maangchi! Going to try these soon. Love from India!

[@deepthinovel]

The way u cook, the way u set and the way u eat makes me die for the Korean food,

[@Fruitypebbles489]

You are like the Korean mom I always wanted lol. Love your videos and your personality.

[@Fruitypebbles489]

kimjack1000 my mom isn't Korean so you can't compare

[@mayulindaespecial487]

Hello!! I'm Colombian but i've been cooking Asían food for years . I've been looking for new recipes because i have an Asían pantry and my custom made chopsticks. Thank you for new recipes or better yet a new way to cook. Ps/ rice & beans is a staple in most of our countries

[@JX1804]

It's pretty cool to see similarities in culinary cultures, even despite their geographical locations. That rice & beans end result is similar to many Caribbean dishes (had me thinking of Haiti, personally, lol)& other places. Great presentation & charmed to stumble across your page 🙃.

[@aidanngreenwolfe200]

Made this tonight. But cooked the beans for 60 minutes then put everything in the rice cooker. This came out perfect Maagchi! Served it with a shrimp, zucchini, and cabbage stir fry. The sauce had fish sauce, oyster sauce, gochugaru , gochujang , and soy sauce. Was perfect with doenjang jjigae.

[@Maangchi]

Awesome!

[@Iambored1111]

Every time Maangchi eat at the end, it feels like I can taste those dishes. 😭😭😭

[@yitskr]

your kids must be so incredibly proud of you, they are so lucky to have such a wonderful and talented chef mom! love all your effort and great recipes

[@leasalewski1946]

Your hair and make-up looks lovely in this video:) Definitely going to try these recipes. Thank you for these. Greetings from germany :)

[@nazirahiera4164]

My grandmother really love this kind of rice.When I still kid she cook for me but I find it really weird but when she passed away.I really miss her food.

[@Emilytea]

That alarm gave me a heart attack;; Reminded me too much of my morning alarm clock. This all looks so good though! I've never thought of adding cucumber to bean sprouts, that sounds really yummy.

[@Maangchi]

haha, I'm sorry!

[@dilsasalazar9592]

Maangchi oo

[@nataleeanderson2522]

we also make red beans and rice in jamaica but we put coconut milk in ours its really tasty

[@kristaliaastari2856]

That color of your shirt looks really good one you ^_^. Thanks for sharing this video with us.

[@gauripaturi5794]

Kristalia Astari I agree!

[@manitapurty6773]

I am from India and love eating food and to try and make different types of dishes. Thank for your wonderful dishes...I really love Korean food...and now it made more crazy about to know more about Korean food... I really love you Maangchi.

[@Maangchi]

Russian caption is up now! One of my viewers submitted the caption for those who speak Russian! Thanks a lot! kzbin.info_video?msg=5&v=1FD6UtGEpoI

[@hipeach6372]

I love Korean dishes and the traditional table setting is amazing, so much variety and so healthy. But I can't keep wondering how it is impossible to do all this work every single day.

[@gwimyeon]

I was in S Korea a few years ago for just a few weeks and I think I had plain white rice two or three times. So much variety of grains and such cooked with the rice made it it so delicious. But the red bean rice ❤was my favorite. I got some adzuki beans and followed your recipe and it was so good! Thanks Maangchi ! Love your channel. 😊

[@YH-mf9uv]

I love your channel! I learn so much from you! ❤️

[@purnanna5682]

Hi Maangchi ...l just love your recipies and your hosting !!Food connects people form all around the globe! Looking forward to More Vegetarian Recipes ...Thank you so much!

[@1234tamica]

I'm actually eating southern red beans and rice as I'm typing this. I'm from Louisiana

[@PurpleSpacePudding]

mspatti similar bean flavor, different texture, but I'm only talking about the beans themselves as I never eaten either of those dishes,

[@fireice2037]

Azuki beans are sort of nutty flavor. They are used a lot in sweet dishes. Like dango or mochi or dorayaki

[@tamaratamtammorris8151]

I just had that too, haha.

[@Maangchi]

Yum! Do you also add a little bit salt to the red bean rice?

[@BrieannaKeogh]

I know where I am in the south I can get Azuki red beans at my local grocery. The closest asian grocery is about 3 hours away so it's one of the only things I can get consistently. I remember my Grandma cooking with them when I was young, we have a lot of dried beans as main dishes around here.

[@violemorris1106]

I found this channel recently, and I really love it! Maangchi really feels like a nice Korean aunt and reminds me of my real Korean aunt! She loves to cook and watch Korean dramas, and she really enjoys her job and shopping for clothes! She's such a sweet lady and Maangchi makes me feel so at home because of it. I want to show these videos to my aunt someday! (Her name is pronounced like Saam-Shuh, but I am not sure how to spell it because I've never seen it?)

[@Maangchi]

Hi Benjamin, Thank you for sharing such a cute story about your Korean aunt! : )

[@waterplz9626]

망치님 한국의 좋은 식문화를 전파해 주시네요. 모든 레시피가 다 맛있어 보여요~~^^

[@Maangchi]

감사합니다!

[@dilsasalazar9592]

Maangchi iiy6

[@mariajosefonseca4457]

In Costa Rica we also have that kind of dishes and its also a tipical dish, its called "gallopinto". I just love your videos because i learned more about korea. ♡

[@행복한사람-r3v]

정갈하고 맛있게 보여 군침이 나게 합니다. 잘봤습니다.

[@Maangchi]

감사합니다!

[@eugiemontalbo6620]

Love it, i missed all korean food ...all that you cooked are all my favorite...its so yummy, the rice with red beans. My koean friends and my students used to cooked for me and most of tbe time , they invited me to different korean restaurant. Really love different side dish and kimchi

[@Maangchi]

Hello my fellow Koreans! Korean caption is up now! Suhyeon Hannah Lee (KZbin channel) submitted the caption. She did a great job! Thank you so much, Suhyeon! 한국어자막 올려져있어요!

[@suhyeonhannahlee1068]

Maangchi Aww ❤️ lovely! Always thanks for your greatest recipe! :)

[@Maangchi]

Suhyeon, you are awesome! ❤️

[@SMFortissimo]

That looks really easy. I live in Japan. I think I've eaten this dish with my students for school lunch. Now I can make it for my family! Thank you for your easy to follow videos.

[@VianneyCreates]

What an interesting way to eat. The rice is the main dish, and the soup and meat are sides? That's pretty cool!

[@khanhphaminh1175]

Man, your dishes maybe not the best to show in some luxury restaurants, but for a home dinner, it's perfect. Thank you for sharing this.

[@Maangchi]

Malayalam caption was submitted by Anjana UB (KZbin)! Thank you, Anjana! kzbin.info_video?msg=5&v=1FD6UtGEpoI

[@agogue8277]

Hi my favorite smell rice with bean to wonder thumb .im Guam usa. U are good job.

[@黄亦平]

She is so sweet! It's kind of relaxed for me to watch her video while eating my meal lol

[@DeaHanMinKuk]

엄마생각이나네요~밥이 정~말~맛있어보여요~! 매실짱아찌는 빨간것만 봤는데 초록은 처음봐요~ㅎ잘 보고갑니다~😄

[@Maangchi]

엄마 음식이 최고죠?

[@lauraortiz2763]

I recently went to a Korean grocery store near my house and it took all my self-control to not spend my entire paycheck there 😂

[@marceleenmartin2708]

Laura Ortiz when I go to the Asian market I overspend but I am so happy, some one won’t get paid, lol ,lol,

[@jellybaebi]

Haha this is so true. Doesn’t help that some tend to be a bit overpriced

[@yendryrodriguez5215]

Simplemente , espectacular !!! 👏🏼 en nuestro país Costa Rica adoramos el arroz y los frijoles , es una receta maravillosa !!!

[@sohzheh]

Looks like Jamaican rice and peas. Every time I expect Maangchi to put some coconut milk in with the rice

[@KevinM259]

Shoshana Edwards I was saying the same thing. it looks exactly like rice and peas lol

[@robbinova]

I thought the same thing!

[@patrss]

Yeah! It reminded me of "diri kole ak pwa" from Haiti!

[@sathomasjr]

I was thinking about Jamaican rice n peas too

[@dilsasalazar9592]

Robin B. o9

[@sarahhsiung4868]

Oh my God, first I falling love with Korean drama and now with Korean dishes 😍😂

[@Maangchi]

French caption was submitted by one of my viewers! Thank you so much!

[@rachelrachel8961]

Maangchi you don't only cook professionally, but you do it with love and passion! I loooooovvvvee your videos.. and of course your recipes too :) May god bless you with a long life so that you can do whatever makes you happy! I wish for you to be surrounded by people you love and who in return love you.

[@wonderfullycreated8958]

Wow! After lockdown I want to eat this all... Thank you Maachi for sharing your recipe I hope I can cook Korean food well.😁❤love it so much..

[@knocknockify]

May I request a video for spicy Korean squid?? Ever since I had it at a Korean restaurant, I'm in love with it lol

[@mafatimadechavez6276]

knocknockify she has video about grilled spicy octopus

[@alexl0890]

She already has a recipe. Look it up.

[@knocknockify]

Bilbo Baggins Wonderful!!

[@mariadolorestellezcruz7128]

In my country we have something similar, it's called gallopinto. See you from Nicaragua, hiiiii.

[@horsechaser12]

Thank you Maangchi! This looks delicious! In Puerto Rican culture and Caribbean culture, rice is a very important food, we have it with everything!

[@1837L3]

진짜 홀린듯이 봤어요 말하시는거 너무 재밌고 귀여우세요!! ㅎㅎ

[@Maangchi]

감사합니다!

[@kamaljeetkaur3867]

Maangchi loves to eat (Raajma Chaawal ) in Korean method😀😀😀😀

[@slworld6919]

i made this today, so delicious. thanks maangchi !!!!!!

[@FrancoisMarzouk]

I discovered your channel yesterday and have watched at least 20 of your videos. Your fun personality and easy step by step methods definitely make cooking so much enjoyable. Thank you and greetings from France!

[@mewtje3095]

One or two hours for a lunch box every morning sounds to me as if there is a huge pressure on korean moms.... o:

[@mewtje3095]

Well while I can say that pressure on parents here is big too (especially in regard to school performance) I must say that lunchboxes literally play no role in it at all. Just wondered. :)

[@jaeintheworld]

In fact, at least from 21 century, school system has changed and almost every schools in korea have meal system instead of hrs of preparing lunchboxes ;) So not many moms do that these days because school feed your kids! (Except for sooneung day, the korean univ entrance exam)

[@sanctamachina]

Lived in Costa Rica for a year and saw similar structure there. Its something that Western civilization is breaking down for capitalism. We not only have lost the numerous benefits to children from a single focused parent, but also made our society so that those women who truly wish to devote themselves to family cannot afford to do so unless their husband happens to be a very highly paid worker.

[@soyolmaaboldbaatar4073]

Alaan Franklin vb

[@mewtje3095]

MsChinBKMXMB99 I'm a European. I never had a microwave. Don't generalize my friend ;) German breakfast is really simple. Bread and cold cuts, cheese, and vegetables with some coffee. I normally don't eat breakfast in the early morning, more like a brunch at work ~

[@sheraphim99]

Oh Maangchi....... you are making me hungry!!! Especially at this moments, no korean restaurants are open 😩😩😩😩

[@Maangchi]

Dutch and Portuguese Captions were submitted by our volunteer captioners! Thank you so much!

[@luckycutie8745]

You are amazing Maangchi. I like watching and following you because you explain it well every time you do something. I did several of your recipes already and everything turns out well. Thank you so much for sharing and doing what you are doing. More power to you. I love you Maangchi 😚💖

[@antonior2633]

I like so much sound you make when eating something...very nice. Hi Maangchi

[@EnneSicksTeaPhore]

Daaaaamn, you got up at 5:30 to fresh make your kids lunch every day... They are loved.

[@jellybeans6308]

Hello Maangchi, I love ur show a lot, u r really very sweet. I am from India. I started watching Ur cooking show and liking it very much..

[@Maangchi]

Thank you for your nice message!

[@spycoolgal]

In my country, Kenya, how we get them to be tender is we soak the beans in waster over night, usually over night because instead of cooking a small amount like you did we sometimes cook the whole bag you had. After soaking the beans and they are all pruny we then use the same we soaked with and boil the beans for like an hour or more depends on how much beans you have. Usually we use the beans to make this dish called Githeri after adding maize. you can use a pressure cooker to make the process faster, only if you have a lot of beans

[@Maangchi]

I would love the taste! en.wikipedia.org/wiki/Githeri

[@mohammadyounis2827]

I love it when she says HI EVERYBODY 😂

[@faithgardenbyelena5700]

This made me hungry. I started to watch some of your videos just last week. And I made three of your recipe dishes already: wanja-jeon, jjinpang-mandu & kkwabaegi. My family love it! Thanks for sharing 😊

[@serenity8910]

Everything looks amazing! This is the kind of food I could no joke eat every day!

[@denaredford6701]

I like how you show so much respect for the foods you cook with .

[@denaredford6701]

Very nice story about moms all their love and hard work .

[@Maangchi]

Thank you so much for your nice message here!

[@saltairinmyhair]

NOTIFICATION SQUAD WYAAA😙😙😙😙😍😍😍😍 Hi maangchi!

[@lovelyremedy1999]

Yeeeuuuuuusss!!! 😄😄😄

[@Maangchi]

Hi Jisoo!

[@nova-kiin]

Oh my, we have something similar in Martinique (in Guadeloupe too, though). But it’s something we eat for Christmas, or when having a big meal with the family. It has a lot of different spices like the mandatory bay leaf, and sometimes we put small pieces of a pig’s tail or a pig’s snout in it, and it’s sooo good! I will definitely try this version! Thank you Maangchi! It looks amazing!