Wollamssam (Korean style Vietnamese rice paper rolls: 월남쌈)

Today I'm going to show you a great recipe for the summertime: Korean-style Vietnamese rice paper rolls called wollamssam (월남쌈). Full recipe: www.maangchi.c...
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[@Pencil-o1p]

It’s amazing to see you made the food with a lot of vegetables. It looks so delicious and healthy. I’d like to try out your sauce recipes some day. Everything looks good! Just one thing I wanted to add that it’s okay if the water gets cold. The wet wrap will still be soften. You just need to wait a little longer than with warm water.

[@lynnlai9968]

As someone who is Vietnamese, it's so interesting to see other cultures' adaptation of our food.

[@Kata_Rin]

Same here

[@narcp95]

It is always a little moment of pride when I see other chefs trying to recreate our Vietnamese cuisine, such as Pho, Banh Mi, Bun Bo Hue, and now this Goi Cuon (Spring rolls). 😊☺️

[@OlO-pe5nr]

I really like Vietnamese food!!

[@HoaiCanada]

Same here 😀 very interesting to see the adaptation/ adjustments to the taste.

[@kedoh75]

Really? 🙃

[@Maangchi]

Hello my friends! Thank you so much for your interest in watching my videos and leaving nice comments and messages. I will read all of these now. I finished Korean caption now. English and Korean captions are up. 영어, 한국어자막 올렸어요. Keep cooking delicious food for you and your family!

[@nagboln]

I love you maangchi 💖 :)

[@lizf3325]

I always enjoy your videos! Your such a delightful person❤️! Thankyou so much for this tutorial! You also added some history and names of things in Korean which we enjoyed! My son I spend a lot of time making rice paper rolls but the way you set it out as a spread is wonderful and, makes for a nice meal event!

[@jasjeanc]

Thank you for sharing this recipe ! I am thinking about rice paper and this came!

[@janethayes7006]

🤩 Looks SO delicious, thank you for your wonderful recipes. Warmest best wishes from New Zealand 🥰

[@Webnut]

You're the best Maangchi!💝

[@Melli6000]

It feels like you are a loved one showing me how to cook this dish. Your spirit is so kind ❤️

[@sbaker3426]

Perfectly described! She is lovely❣️

[@Desbo]

I must agree

[@m53goldsmith]

Agreed! Feels like a cousin showing me her favourite recipes!

[@johnmilovich2195]

The only thing better than preparing Maanchi's recipes is watching Maangchi enjoy her own cooking. DEEEElightful 😋

[@Maangchi]

😋

[@teresarosa7329]

Absolutely🙂

[@natasaperun3242]

I love this woman, she is so positive and polite! 😍❤ Today's recipe came to me at the right time - we're expecting African heat 🔥 wave and +40C in my country today. So, plenty of vegetables, noodles, rice paper, and three awesome sauces, so refreshing food, yet extremely tasty, yummy and delicious!! Thank you Maangchi for sharing your wonderful recipes with us! Greetings from Serbia 🇷🇸 ❤

[@MNeathway]

40+ is too hot! Hope everyone can stay comfortable until it passes

[@mutintam3986]

African heat wave??? In Serbia. Y'all need to accept your country's weather. Your country is hot and it has nothing to do with Africa🙄

[@natasaperun3242]

@@MNeathway Yes, you're right, it's so hot that bitumen is melted in some points... Thank you for your kindness!

[@natasaperun3242]

@@mutintam3986That's not my opinion, that's what happens right now at the whole Balkan!!!! Even rain was full of desert send couple of weeks ago... So, we are under the strike from North Afrika's heat waves.

[@mutintam3986]

@@natasaperun3242 Girl bye~ every news article is calling this a "European Heatwave ". Why? Because it is happening in Europe, just accept that your countries will be hot due to climate change. It's not our fault your countries are pulling hot air out of North Africa.

[@Kata_Rin]

This is so interesting. I didn’t know Koreans ate spring roll honestly, and I didn’t even know Koreans like bánh mì and phở until I started dating my boyfriend who is Korean. I am Vietnamese so we have made these things at home since I was a kid but never knew other Asians also enjoyed Vietnamese dishes!

[@Hazelaaaa]

한국에는 베트남 음식점이 많고 많은 한국 사람들이 베트남 음식을 사랑해요😃!!

[@UsuiOgami1218]

I'm Vietnamese and I'm so excited to see people from other cultures love our food.

[@victoremmanuell_ptbr1902]

Maangchi, you taught us so many delicious recipes from Korean cuisine, but you never taught us your most hidden secret: The recipe to be forever young!!! Time goes by but you never age, my dear......☺☺☺☺☺☺☺☺☺

[@jljs8]

월남쌈 1.파인애플통조림1컵, 땅콩버터반컵, 양파2술, 마늘1개, 청양고추1개, 간장2, 레몬반개 믹서에 모두 갈아서 소스를 통에 넣어 냉장보관한다. 2.망고1개 갈고 레모반개 짜서 통에 넣고 냉장보관한다. 3.피쉬소스2, 꿀2, 레몬반개, 마늘1개, 청양고추약간 잘게 썰어서 함께 섞는다. 버미첼리쌀국수 한 줌을 3분간 뜨거운 물에 삶고 찬물에 씻어서 물기를 꼭 짠다. 가위로 자른다. 소금한꼬집, 레몬즙1 버무린다. 깻잎, 상추, 오이채, 자색양배추채, 당근채, 붉은 파프리카채, 아보카도1개, 고수, 5분간 찐 새우살 준비한다. 따뜻한 물에 3초 담근 22센티 월남쌈, 상추, 깻잎, 야채 순으로 싼다. 소스와 함께 먹는다.

[@ldesil1]

I tried your recipes..so delicious. I love watching you, too.

[@Maangchi]

Glad you like them!

[@ginathai4994]

Rice paper is getting the recognition it deserves! It’s so wonderful to see the many ways other cultures use it…long live Banh trang!!! 😃😃 Thanks Ms Maangchi

[@susanzecchin123]

She is the cutest thing ever. She should have her own cable cooking show, her personality is so infectious that if you don’t learn anything about Korean cuisine you will leave happy anyway.

[@misstaylor5104]

these little wraps are just vehicles for vitamins😌 and the sauce just adds and elevates the natural flavors

[@Webnut]

That first sauce is everything! I made it with sesame butter instead of peanut butter because I didn't have any.

[@Maangchi]

👍

[@ginnygin903]

My mom makes the same fish sauce but with Thai chilies. She also offers shrimp for the protein. But my favorite was when she would make this with chives and spicy pork bulgogi. 😋

[@banhit75]

My Viet family had the Vietnamese version all the time, interesting to see the Korean take on it ❤

[@olgalepore5128]

Maybe you can tell us the green levees what are they called thank you

[@dboyd1651]

@@olgalepore5128 Shiso Perilla leaves. You can order the seeds online. Very easy to grow.

[@LinhThiCamNguyen]

Thank you Maangchi for this video and sauce recipes. I'm Vietnamese and your videos always light up my day. In summer, this dish goes well with cold beer. For vegetarians, we usually use thinly sliced fried egg rolls to balance the protein. Children love it because they can 'play' with the food while eating (without being scolded for making a mess!!). Thanks again Maangchi and please keep up your great work! :D

[@Maangchi]

Thank you so much for sharing your culture with us!

[@dorothyelizabeth1559]

My daughter and a I went to a Vietnamese restaurant last week. In Tuesday when we went to Cardiff, I suddenly remembered we needed the rice paper and told my husband to drive to an area that’s commonly called China town. I’m looking up your ingredients here as I knew we needed peanut sauce but had no idea how to make it. We will be having Wollamssam tomorrow for our dinner! Looking forward to it!

[@Maangchi]

It sounds great!

[@drakdragon]

I've had this before, didn't know what it was called. It was really good for a mid-day food on a hot day. Buddy of mine liked it so much that he tried to make it back at his home but he didn't have the correct ingredients. Let me tell you something, black beans and a hotdog in rice paper is absolutely wrong and you should never do that.

[@CarbonTech19]

I really love Vietnamese spring rolls. They taste far too good for what is essentially a healthy pasta salad that you hold in your hand. I'm still rather new to the whole thing-still mess up the soaking of the wraps from time to time and end up with a rice paper Saran Wrap ball, lol. Luckily, YT keeps on offering various videos on the matter, some better than others. I feel extremely fortunate to have your great video pop up in my feed. Definitely an inspiring keeper. Your pineapple/peanut butter sauce looks amazing. I can't wait to try it. I'll be adding less soy sauce and forgoing the fish sauce because of my high blood pressure, lol. I loved your variety of fillers and their preparation. The red cabbage is new to me but definitely a keeper. My only concern is fitting it all into a wrapper smaller than garbage can lid. Guess that's where experience comes in, lol. Both my wife and I shared your experience regarding cilantro(coriander)-didn't like it at first, but now it's such an essential note in so many dishes. Thank you for the great video.

[@ericnguyen3446]

Wow I really appreciated that she wrote that it was a Vietnamese originated dish. We have a lot of places in my city that adapt Vietnamese food and remove the culture.

[@brownebabe916]

I absolutely love the idea of no pressure make as you eat it’s genius. The stress of preparing all worried about the shape and look of it is now erased. You’re delightful. ❤

[@seo3479]

사랑스러운 분! 🥰 요리과정을 상세히 설명해주시는데다 평화로운 분위기도 좋고, 게다가 영어로 말해주셔서 영어 듣기에도 익숙해질 수 있어요! 앞으로도 오래오래 봤으면 좋겠습니다 💙

[@sheilamore3261]

Oh my goodness I didn’t know it was that simple to roll them rice sheets thank you so much for sharing I got to try this🥰

[@bitter-bit]

My shifts at work are cut I can't afford things anymore I'm sad all the time But these videos give me hope that maybe things will get better Thank you for all you do

[@along5925]

I've been there, it's painful. But this too will pass. Try to stay "chin up". I'm sending you a little prayer from my heart.

[@meganwollam2325]

Today I learned my last name means Vietnam in Korean 🤣

[@guziguzi538]

megan yum wollamssam

[@제정은-f7j]

It's the older, Sino-Korean way of pronouncing "Vietnam", actually. Vietnam became 越南(Yue-nan) in Chinese and that in turn is read as 월남(Weol-nam) in Korean. However, the Sino-Korean romanization of foreign countries is now deemed more archaic, and modern generations prefer to say 베트남(Bet-nam).

[@guziguzi538]

@@제정은-f7j 😍

[@ThuNguyen-nz3gj]

Thanks for the awesome sauce recipe. I'm Vietnamese but I haven't try this recipe before. I will definitely try it 😋

[@SweetUareDesi]

The best cuisine

[@asmaa_vlog_85]

방금 내 추천에서 무작위로 그녀의 채널을 찾았습니다. 이제 그녀의 비디오에 푹 빠졌습니다. 그녀는 정말 재능이 있습니다.🎡🥳💘🍭🍭🍧💖🥰🥰🍨🍨💕💗🍡♥️

[@Maangchi]

이 동영상에 첫번째 코멘트를 올리셨군요. 감사합니다!

[@faeryfox6253]

Oh Maangchi this was so delicious. I guess it is not Perilla leaf season because there were none at our Korean grocery market so I had some Holy Basil and I used that with good success. For my soy sauce I used the Korean Sempio Chosun Ganjang which to me is so tastly and has more dimension than many soy sauce does. The whole thing was satisfying, crunchy, tasty, just delicious. Thank you for this great recipe of Wollamssam!💯💥

[@Maangchi]

I'm so happy to hear that you enjoyed this recipe!

[@debralester6744]

I love it and I’m African American❤

[@argell4819]

this recipe is really great even tho it's simple, it's a great method to eat lots of uncooked vegetables

[@KitKatGirly12]

Yes! Very healthy 😄

[@yanjijay6752]

Always exciting when Mangchi uploads new videos thnx for the recipe 😋🤤

[@lintp]

Yum! I'm vietnamese, and I love your twist on the spring roll recipe!

[@Darkempress45]

We need a Maangchi brand of sauces and seasonings! It would be soooo good and very popular! 🥰

[@anna-os2zk]

As a Korean-born Vietnamese, I think this recipe is so cool! It's great how there are so many variations of a simple dish!

[@veebeewai]

I actually made this last night, learned it from my Korean mother in law. I usually make it when I want to use up leftover vegetables. Cleared up half my fridge. Lol

[@ChristianLieb]

Thank you, Maangchi. This is summer's comfort food. I don't feel too good at the moment, but this dish made me smile. I will do that tomorrow. Lots of love from Austria. 🙂

[@조블루스카이]

오랜만에 방송 봅니다‼️ 더😍 예뻐지시고ㆍ날씬해 지셨네요 제가 좋아 하는 메뉴인데 샘 ‼️ 소스 레시피 따라 해 볼래요❤️

[@제정은-f7j]

대학생 때 오전 수업 끝나고 집에 오면 집에 아무도 없어서 혼자 끼니 때울 때 자주 해먹었던 메뉴네요 :) 야채, 수비드 닭가슴살, 아보카도 조합으로 많이 해먹었는데... 지금 와서 생각해보면 맛도 맛이지만, 음식물 쓰레기도 적고 설거지가 편하니까 자주 먹었던 것 같아요 ㅋㅋ 제 비법 소스는 피시소스 1: 식초 1: 레몬청 0.5 그리고 잘게 부순 동남아 건고추 취향껏!

[@ninanobody2479]

Oooh i absolutely looove rice paper rolls 😋 the vegetables i always use are cucumber, carrot, green onion, lettuce and celery plus cooked shrimp, cooked chicken breast and ofc noodles. My fav sauce is a typical vietnamese peanut butter and hoisin sauce, it‘s sooo good and very addictive 😅🤤

[@mrknittle532]

Maangchi: "Red cabbage is so pretty!" *proceeds to violently shred it with a peeler* 🤣😂🤣

[@mmsalazar2011]

Wow! I love these beautiful veggies I’m super hungry now. I am so glad my local Asian store is near me. I like to add tofu as well💓

[@FunGamerClips]

Yes! I love these. They are so delicious and perfect for this season. Thank you Maangchi! :)

[@joyherting3705]

Ooh I'm excited to try those sauces. This is one of my favorite things to make during summer, especially if I'm eating a bit healthier I end up leaving the noodles out truthfully if I'm counting calories. But the veggies and the shrimp are so low in calories I could eat a ton of them if I wanted. It is a lot of prep, but I'm used to that with a lot of the Korean dishes to be fair a lot of them last longer than one meal though. I learned a lot of the Korean recipes I know from a Korean friend I knew, she said I did it pretty good for a white girl with a smile on her face

[@janephuongvogel7282]

Hi I'm Vietnamese and love to watch all cooking videos around the world 🌎 I enjoyed your shows because I like foods with lots of fruits & vegetables 😋 thanks for sharing 👍 💕

[@Greenverse88]

You actually don't need warm water. Cold water is fine too. I prefer cold water so I can roll the rice paper tighter and better.

[@eun007]

korean style.. warm water. We like chewy texture

[@chitoduran3599]

@Greenverse88 Packing. Yea so SHUT IT!!

[@Greenverse88]

@@eun007 it gets soft and chewy with hot or cold water. It just gets soft faster with hot water, by the time you get your stuffing in, it's hard to wrap. Especially for first timers. Js.

[@Greenverse88]

@@chitoduran3599 you should take your comment and shove it up your ass! No one was talking to you!

[@제정은-f7j]

That's a huge debate in my family as well LOL. I always tell my mom you can soak the rice paper in cold/lukewarm water, but she insists on using hot water because she's impatient.

[@alexl0890]

Sempio Yondu Sauce is good fish sauce substitute maangchi. Thank you! I will try this :)

[@ThanhMaiOFFICIAL]

Look so fresh and delicious! Definitely a lot of good Vietnamese restaurants in Korea 🙌💯

[@nathalieC250]

I make Vietnamese rolls (or salad rolls in North America) all the time but I've never had it where we all make our own rolls at the table. That's a great party idea. I just wished we had perrilla leaves here. Tried to grow them with no success. I substitute with mint and basil. Thank you for the great video!

[@jennit.i.murphy118]

This brings back a memory from when I was in middle school. My favorite teacher's wife was from Vietnam and one day she made some Vietnamese style spring rolls that had the same kind of noodles in them that he brought to share with the class. They were so delicious that I remember it very vividly even though that was over 30 years ago. 🤗😋🥰 I will definitely have to try this version, it looks delicious too. Thank you. 💚

[@Maangchi]

Thank you so much for sharing the heartwarming story!

[@sannesosolife]

건강한 한끼네요 잘보고 갑니다 응원도 할게요

[@MONETA0762]

집에 라이스페이퍼 있는데 주말에 만들어 먹어야겠어요♥♥

[@LaMaiStyle]

I eat this almost every day. I make a pineapple spicy sauce. I want to try your recipe

[@bitter-bit]

How do you make yours?

[@seraphime33]

vietnamese rolls are my all time favorite dish, watching my favorite youtube cook make her own cultural version is such a bliss to watch. love you maangchi 🤍

[@mymelt1770]

Good, very spicy compared to Vietnamese summer rolls.

[@calistatv_myday]

푸짐한 월남쌈이네요^^ Loooks yummy💕

[@김승희-n7s8v]

설명하는 말투 ,액션, 표정등이 너무 사랑스러워요~

[@charlesr.8159]

I bought rice paper in an unexpected place. A Korean grocery store. This explains why.

[@DevOhm]

I make a version of this that I copied from a Vietnamese restaurant and adapted over the years, but now I want to try the Korean adaptation. The sauces look especially good!

[@LaBelle22]

I was going to make it but I’ve been lagging. I’m Going to labor soon maybe I should make this before I go on my strict diet for a month after labor.

[@mr.raydio8039]

Very interesting recipe. In the Philippine culture this is fresh lumpia. I tried making three days ago but couldn’t get the wrapper right. I didn’t have a sauce either, thanks for coming in such timely manner. Loved the video

[@mjheart7145]

ulol

[@Ipip345]

had Vietnamese rice paper roll for my whole life but never knew there were other sauce rather than the sour and spicy one, must try the new sauce! 😋😋😋

[@c.w.8200]

I've never had them without peanut sauce, I didn't know there's sour and spicy...

[@sushilampa8287]

The best thing about them is a ton of sauces are wonderful with them since they're so versatile

[@calipigeon]

You’re single-handedly responsible for making me crave vegetables ❤️

[@cindyhappel7376]

I absolutely love this video! Thank you for showing everything and every step. I used to go to a Korean restaurant downtown for lunch when I was working and they had these, so I tried making them. They turned out very good, but I did not have any of the one leaf (k?nip) that you used. I don’t know why I have not made them anymore. You just made me really hungry for them! I will make them again. Thank you!!!

[@Christophercoconut]

This is my diet recipe ❤❤❤ thank you so much.

[@skumarnu]

Never had Korean food... This looks delicious healthy crunchy 🤤... And you are cute 🥰

[@dionnepovey922]

You are a Very Inspiring Cook Maangchi! I too sometimes purchase canned fruits and veg. And I do so love The Chinese SoY sauce on Noodles with a little chilli...too..Merci Beaucoup D. 29/12/22 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿💕👘

[@Korea4Me]

I've had wollamssam twice: once when I went to a Korean friend's house for a meal and when I went to a Vietnamese restaurant in Korea with another friend. It's all happenin' is Korea!

[@Dreadtheday]

My sauce 1tsp Fish sauce, 1 tbsp peanut butter, 1 tsp mirin, 1 garlic Clove, 1 tbsp hoisen, 1tsp soy, 2 chive onion, 1/2 tsp if msg, 1 tsp of Lime, water to thin to desired consistency

[@barbj672000]

Maangchi you look exactly the same as you did in your very first video!!. Love you Maangchi!!

[@RidgeRunner5-]

Which sauce is your favorite? I think that I would like the fish sauce with more chillies.

[@블루문-f6n]

월남쌈은 집에 친구를 초대하고 둘러 앉아서 열심히 수다 떨면서 착착 부지런히 만들어서 먹는게 재미있어서 먹을때마다 즐거운 기억이 많이 생겨서 좋아해요

[@mariastenger5179]

Thank you Maangchi it’s very healthy and delicious!appetizing 🥰.

[@rebeccaerdmann4883]

Manngchi, cannot wait to give a try. You have raised my appetite till the moon.

[@Maangchi]

Yay, happy to hear that!

[@MultiOranuch]

Amazing so I will try We have many rice paper at home. Last weekend I did in Vietnman style.. And then fried. Eat with Thai Sweet Chili sauce.. And lots of vegetables as side dish. Very tasty, really. My family like a lot. Best Wishes from STOCKHOLM - SWEDEN

[@조항주-q3p]

와우 소스도 넘 맛있겠네요 ㅎㅎ 월남쌈!!!

[@husnahhamisi4488]

I learned this from my former Korea employer, so delicious meal...

[@benwilson6256]

Production value always great!

[@LoveLight7]

i am so glad that i found your channel. i have been wanting to make these and now i finally have an authentic recipe that i can easily follow. thank you for your most entertaining and helpful video.

[@Maangchi]

Welcome to my cooking channel! Good luck with your Korean cooking!

[@shannonsullivan3553]

I love your channel, and you have very good knife skills. I love this recipe and have made these before, but its good to know your process, the sauces are what mine were missing!

[@TheMiroChannel]

Damn... I had my wisdom teeth operation today and can only eat soups for the next three days... I know what I will make once I can eat again 😋 thank you Maangchi!

[@globalnomad450]

So try some of her soups!

[@kashifbutt3493]

Maangchi your Soo sweet

[@elizabethpaschall179]

Your such a sweet lady,I could watch your videos all-day 🥰

[@jeanc9868]

The sauce I use is oyster sauce and a squeeze of lemon juice to thin out the consistency slightly. Wolamssam is my all time favorite food so I was excited to see you upload your version!!!! 💕💕💕💕

[@ziggyustar3137]

Love your Portmarion Dishes the flowers and dragon flies are spectacular

[@mybestideas1]

OMG she is both adorable and hilarious! Thank you, I subscribed!

[@Xxxpl0siv3]

I tried wollamssam for the first time at a good friend's house by chance as they were having dinner and I joined them, and she introduced me to this kind of summer dish. Since then, I have loved this kind of wrap! Still, I learned so many new things like your preparation methods for vegetables and, on top, your sauces! I absolutely love them! 🥰 I will try them out the next time I make wollamssam! Have a great day, Maangchi and everyone! :)

[@shieldbroadcastmedia.479]

Wow that so simple menu for diet and look so delicious thanks for receipe..

[@reetumahananda4724]

Yayyy i miss you sooo much ma'am ❤️❤️❤️❤️😍

[@connietai9126]

I get excited when I get the notification I love her❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼

[@LittleMermaid88]

YOU’RE THE BEST!! 😍💗💗💗💗 this is my favourite recipe and also i love the sauces that you suggest 🥰🥰🥰

[@lhs1221]

I love how healthy and colorful this is! Thanks for showing us the Korean version of Vietnamese summer rolls!

[@balinesefoodie]

This very healthy Foods especially the sauce so tasty and yummy 👍🙏

[@Phistolemon]

just randomly using this video to say: thank you, maangchi! like many, i keep coming back to your recipes or look specifically on your channel for help with certain dishes

[@Maangchi]

Thanks a lot for your nice words!

[@suzannekelly4882]

I am inspired to try these new sauces. Thank you for such clear instructions. Your voice is such a pleasure to listen to.

[@MothersLovingArmsNursery]

Your sauce, all 3, looks the best I have seen, thank you

[@bertachaney81]

You remind me so much of my mother, plus you could pass as her twin..lol I miss her cooking so much.

[@colleenkirkpatrick5379]

I woke up early and just started channel surfing and I saw this video. I've been craving something like this for ages! I just can't get over how you are so darned cute! I send you my ❤from🇨🇦

[@Maangchi]

Good luck with making delicious wollamssam!

[@My-Mai]

I love this version of sauce, Maangchi! I'll try it next time I made goi cuon :)

[@leouisegrech722]

This looks so amazing! I am making this for sure. Thank you💕

[@JenniferBrint-mj4od]

This looks amazing. Will certainly try this. Not sure where I can get perilla leaves in south west UK?

[@Maangchi]

You can use basil leaves instead of perilla leaves. Good luck with making delicious wollamssam!