Korean Seaweed Chips / Simple Gim Bugak

This is a fantastic snack made with dried seaweed. There are master chefs of ‘Bugak’ in Korea, which means that it needs high level skill to make this dish. This is not the traditional way of making it, but I wanted to share with you a much simpler way to make this snack. Enjoy the crunchy!
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Ingredients
8 sheets rice paper
4 sheets dried seaweed (gimbap seaweed, unseasoned, roasted)
1 cup vegetable oil
1 teaspoon sugar, optional
1/2 teaspoon salt, optional
Instructions
1. Cut. the rice paper to fit the seaweed.
2. Wet one sheet of rice paper.
3. Place the rice paper on top of dried seaweed.
4. Place the seaweed with rice paper in the microwave(700W) and cook it for 40 seconds. Pull it out from the microwave and lift it from the plate to remove excess moisture. Wait for about 5 minutes until the dried seaweed topped with rice papers harden and get drier.
5. Cut it into bite size pieces.
6. Heat the oil over medium-low. When the oil is heated, start off by frying pieces of the dried seaweed with rice paper. Fry them until they puff up. Set in dish with paper towel to catch any excess grease.
7. You may add salt or sugar. Serve.
You may put the leftover in a plastic bag and put in the freezer. It’ll keep up to three weeks.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#koreansnack #vegan #koreantemplefood

[@michelleneal6963]

Thank you! I was craving potato chips and didn’t have any . But had nori and rice paper so I made these and they were DELICIOUS! I also found they were filling so are much less than if they were potato chips. Thank you 🥰.

[@susanabdallah8020]

Thank you, Jia. Seems like the perfect snack. Bless you!

[@Onlypeachy]

It looks delicious. Thank you for showing a simple version of this as I am a seasoned cook but not a master chef. Thank you for sharing.

[@Helen-nw1mn]

와~~천재에요; 이렇게 간단한 방법으로 부각을 만들다니~만들어봐야겠어요. 땡큐!

[@recetassabrosaspasoapaso7867]

This recipe looks absolutely delicious and tempting. See you on your next video

[@FabMoment]

Thank you Chef! Your method is neat and simple. Will definitely try the recipe 😋

[@funnyem1]

So easy and look yum 😋

[@ckyabuta]

I’ll try making the version with salt to accompany the beer. Thanks 😋

[@GaonkiSahista]

nice nice video

[@WisdomSeeker512]

What if you don’t have a microwave?

[@JiaChoiChef]

You may dry the seaweed with the rice paper on the pan, until dry. : )

[@yleexot]

C-c-c-crunchhhhhh

[@Emergedlife]

Seaweed is halal?

[@JiaChoiChef]

Yes. Same as vegetables. Seaweed is halal.

[@THEHOAXHUNTER]

rice paper is the worst!!

[@JiaChoiChef]

It tastes great!