Korean Side Dishes Continued: Episode 4

[@lindagregory5125]

The radish and potatoe salad would be my favorite. Thank You for sharing ❤

[@janeshome4843]

Thank you for watching! Hope you enjoy the side dishes!

[@IHealLiving]

Lucky me, I just purchased one of these radishes year and was going to use them in a soup. Guess they’ll go into a salad instead!

[@janeshome4843]

Hope you enjoy it! And thank you for watching!

[@rachelwise148]

So approachable, and looks easy to make. Your an excellent teacher. Enjoying the series so much!

[@janeshome4843]

Thank you so much for your kind words! 🥰

[@ednaarroyo9200]

Thank you again for another great Korean dishes! You’re awesome!

[@janeshome4843]

Thank you so much for your kind words! ☺️

[@JustbeingJoi42]

Thank you so much your videos have given me the opportunity to really show off my skills in the Korea food of cooking for my family ❤

[@janeshome4843]

That’s wonderful to hear! And Thank you for watching!

[@manhduong8617]

I love your work

[@janeshome4843]

Thank you so much!

[@stonefly69]

Love the vid and love the recipes!!!!!!!! Thanks!!!!!!! (One note: always taste the recipes you make! It really adds a highlight to the video!!!)

[@janeshome4843]

Thanks for watching! And thanks for the feedback:)

[@eileenzhang6405]

Hello! I gave the radish salad dish a try. It was too salty and made a note not to add the fish sauce in the next try. I added more sugar and it tasted great. It was a hit! Later, I read the other comments and found that the recipe was to be corrected - it's supposed to be sesame oil instead of fish sauce. I did wonder why sesame oil wasn't in the recipe! Slow brains on my part. Then I re-watched the video and of course I missed the sesame oil. Duh! BUT, my family loved the dish anyway 😅

[@janeshome4843]

So sorry for the mistake. We are total amateurs and we do make mistakes sometimes. I’m glad you were able to tweak the recipe and I’m so happy to hear you and your family enjoyed it! And, thank you so much for watching! 🥰

[@atsele1404]

I am definitely going to try making this when i find some free time!! Thank you for the video :)

[@janeshome4843]

You’re so welcome! Thank you for watching!! Please come back and tell me how they turn out!

[@kimderrickson2801]

Thank you for your delicious recipes

[@janeshome4843]

You are so welcome! Thank you for watching! I hope you enjoy the banchan!

[@kimderrickson2801]

@@janeshome4843 I’m about to make your pancake, spinach and potatoe dishes tonight for my daughter☺️☺️

[@janeshome4843]

I hope she likes them!!

[@ritachan8344]

Thank you so much, that's all I need.❤ could you tell me, whether we can put it in the refrigerator for storage for a whole week? Could it last more than one day ?

[@janeshome4843]

Thank you so much for watching! You can definitely store them in the refrigerator for up to 3-4 days. Enjoy!

[@ritachan8344]

Thank you ❤

[@janeshome4843]

@ritachan8344 you’re welcome!

[@classical7]

I love Korean side dishes!!! Tried lotus root for the very first time as a ban chan. It was yummy!! Had another side dish that tasted so much like dry squid, but I think it might've been jack fruit or another veggie with same texture... I dunno, but it was delicious!

[@wingolden]

That must be gobo.

[@janeshome4843]

Thanks for watching! I hope you try making some of these recipes.

[@lavenderlove2024]

Merry Christmas Jane 🌹🎈🎈🎈🎉🎊🎅🤶

[@janeshome4843]

Merry Christmas to you as well! Hope you have a very blessed New Year!

[@echang3502]

I would love to make these side dishes. Could you provide measurements for the recipes? Thanks!

[@janeshome4843]

Hi! Thanks for watching! I’m glad you said something about the measurements. My husband had forgotten to put the recipes in the description section. But, it’s there now! Hope you make the dishes! Enjoy!

[@raymondbeytrison1080]

for Spicy Radish Salad (Musaebgchae), sesame oil or fish sauce ?

[@janeshome4843]

Omg! Thanks for that catch! It’s sesame oil, not fish sauce! I’ll have my husband correct the mistake on the recipe and instructions.

[@khushbumerchant8550]

Can I use sugar instead of rice syrup for lotus banchan?

[@janeshome4843]

Thanks for watching! Yes-you can use sugar instead of the rice syrup. Enjoy!

[@wingolden]

I made the lotus roots, it came out yummy but doesn’t have the shiny sticky look. What is wrong ?

[@janeshome4843]

Did you use rice syrup? They will lose some of the shiny look when it’s been refrigerated. But that’s ok! As long as it tastes good 😊 Thanks for watching and trying the recipe!

[@jimmcfarland3446]

Grandmas potato salad is now a Korean side dish??? Lol

[@janeshome4843]

It’s often served at Korean restaurants, especially at Korean BBQ places. And, it’s delicious! Hope you give it a try!