Korean Vegetable Pancake (Yachaejeon): Vegetarian Side Dish

Korean Vegetable Pancake (Yachaejeon):Korean Vegetable Pancake (Yachaejeon):
This quick and easy side dish is great as a snack or a side dish to Korean food. It is a savory pancake that allows you to clean out your vegetable drawer! Crispy on the out side, tender and moist on the inside. This recipe is a base recipe and you can add just about any vegetables, seafood, meats, etc... It is as flexible as you are creative.
Recipe
Korean Vegetable Pancake (Yachaejeon)
Dipping Sauce:
• 3 Tablespoons Soy sauce
• 1 teaspoon Rice wine vinegar
• 1 tablespoon Sesame seeds
• ½ tablespoon Red chili powder (Korean Gochugaruj) This is optional.
Batter:
• 2 Cups All-purpose flour
• 1 Teaspoon Salt
• 1 Egg
• 2 Cups Cold Water
Vegetable Ingredients:
• 6 to 8 green onions (scallions)
• 1/3 zucchini
• 1/3 carrot
• ½ onion
• ¼-1/2 red bell pepper
Instructions:
• Mix all the ingredients for the dipping sauce in small bowl. Set aside.
• Mix all the ingredients for the batter in large mixing bowl. Set aside.
• Julienne green onions, zucchini, carrot, onion, and red bell pepper into 2-inch length pieces.
• Add all the vegetables into batter. Mix lightly.
• In large pan, add generous amount of cooking oil. Lay a scoop of batter/vegetable mix and spread into even layer. Fry for about 1-2 minute, or until golden brown. Flip and fry for an additional 1-2 minute with additional oil, or until golden brown on both sides.
• Serve hot with dipping sauce.
*You can fry a large batch, let cool, and freeze for later enjoyment. To reheat, bake pancake in oven at 350 degrees for about 8 minutes. Or re-heat in pan. Serve hot.
Enjoy!

[@normpeplow3813]

This is what I have been looking for. Thanks.

[@janeshome4843]

I’m so glad! Hope you enjoy the recipe! And thank you for watching!

[@TayWoode]

Very nice! I had all the veg except zucchini’s I added peas and it came out delicious 👍🏾

[@janeshome4843]

That’s fantastic! Thank you so much for coming back to let me know! I hope you give some of the other recipes a try!

[@tiffanybittman7523]

Sounds good and different

[@janeshome4843]

Thank you! Hope you give it a try!

[@johnbrazell2433]

Looks like it is very easy and tasty. I like it because it helps you to clean out your refrigerator and use vegetables before they go bad so it helps you save you money and not waste food. I hate wasting food.

[@janeshome4843]

Thank you for watching and for your comments. We love making this dish and you’re right-it’s a great way to use up the vegetables in the frig! Hope you give the recipe a try!

[@EarthOfAbundance]

nice recipe! pancakes looks amazing! new and lovely dish for me

[@janeshome4843]

Thank you! Hope you give it a try!

[@rosannashe6313]

yum!

[@janeshome4843]

Thank you!! Hope you give it a try!

[@joannakim210]

Thank you for the lovely recipe. Much appreciated. If you could continue to post some healthy recipes with lots of veges, the Vegetarians and the Near Vegetarians like myself would absolutely love it. -)) Thanks again.

[@janeshome4843]

So happy you enjoyed the recipe!! I have a vegetarian lettuce wrap, and soba noodles you can check out! The japchae recipe can be easily made into a vegetarian dish by not adding the bulgogi. I do it all the time as one of our daughters is a vegetarian. Hope you give the recipes a try!

[@Velociraptor71]

Cravingssss💜😭😍💜😭💜😍

[@janeshome4843]

Thanks!!!

[@mikemoore4851]

👍👍 crazy idea, would fermented bean-chili paste work in the dipping sauce? Or be too salty?

[@janeshome4843]

Hi Mike. Bean-chili paste is not typical but go ahead and give it a try. And let me know how it taste!

[@angelataylor9120]

Made these tonight- should have reached the video because I nearly deep fried the first few. (Oops/yum! Happy accident, anyone?!) Then I did some in a skillet. Some were too thick. Had to play for a while to get the temperature and thickness just right. But they were all delicious!

[@janeshome4843]

Yay!! So glad you liked them!! 🥰 Wish you came for a visit. I’d cook a bunch of Korean dishes for you!

[@twistyoftastyburst]

Super Crunchy & Tasty Korean Vegetable Pancake 😊💖

[@janeshome4843]

Thank you!

[@user-sl9mk9mn5t]

Looks delicious 😋🤤🎉🎉🎉❤❤❤

[@janeshome4843]

Thank you! Hope you give it a try!

[@rubialtuzar3764]

Que harina usan?

[@janeshome4843]

Hi. I used regular flour. Thanks for watching!

[@kimkiattan9738]

No subtitle ,I can’t hear a word as I have hearing problem😢

[@janeshome4843]

Sorry about that. I’ll see how to add subtitles. We’re newbies when it comes to posting videos. I appreciate your feedback.

[@krisztinasoos3652]

It is there, on all English language videos. If you are on your mobile phone, just by touching the screen on the video some icons will appear. The one which says 'cc' on it is the subtitle one.

[@janeshome4843]

Thank you!

[@siulancheung2554]

No measurement of the ingredients, not good at all

[@janeshome4843]

Hi there. I always include the recipe with the ingredients in the description section. You can find the recipe there. Hope you enjoy the dish.

[@TayWoode]

Not good at all when people don’t bother to look in the description to find the measurements of the ingredients. Same kind of people that read three sentences on twitter and think they know all about a subject. Same kind of people that believe the first thing they hear and don’t bother checking to see if it’s true. Same people with short attention spans. You’re obviously one of those people

[@tiffanybittman7523]

Just estimate