KOSHARI RECIPE

[@Mejlynne]

I love Koshary! When I traveled to Cairo I stumbled upon a crowd outside of a closed restaurant. They were waiting on it to open. I asked what was served, Koshary, only Koshary. The restaurant opened, serving all who were waiting and the new that arrived. Once they sold out they closed.

[@ArdentMichelle-RECIPES]

That's so interesting. Thanks for sharing this.

[@ArdentMichelle-RECIPES]

that's a testament to how popular this dish is too!

[@patpeters6331]

Thanks for this recipe. It's so cool that we get to "travel the world" thru food. I look forward to our future travels. Also thank you for all the time and effort you put into finding and sharing these delicious dishes.

[@ArdentMichelle-RECIPES]

Welcome 😁

[@tonette6592]

Oh, lovely. I am always looking for high-protein vegetarian/vegan alternative dishes.

[@danasandlin2435]

I would never have thought to put all of these ingredients together: thank you for the new ideas....dts/usa

[@lenoraw1098]

Thank you!!! From Oklahoma ♥️🇺🇸♥️

[@ArdentMichelle-RECIPES]

Thanks for watching!

[@impish22]

Would love to hear you talk about how you got into cooking and coming up with such interesting recipes. Do you have a culinary background. Wondering how it all started because you never cease to amaze me with the recipes you share that are budget friendly and yet very tasty.

[@ArdentMichelle-RECIPES]

Just a passion for good food 😁

[@smegilligan77]

Michelle - Thanks for sharing recipes from around the world. This looks AMAZING. I hope to try it. BLESSINGS!

[@ArdentMichelle-RECIPES]

Hope you enjoy!

[@CatMom4704]

I had something like that on a Nile cruise back in the 90’s. The food was really delicious

[@chrisharmon5453]

Do they ever roast the chick peas? With cumin and coriander and garlic and salt and pepper that would be yummy especially for those that can’t have onions.

[@ArdentMichelle-RECIPES]

not sure....but I agree.. it would be great to have some toasted chips in the mix.

[@emily--m]

I can't wait to make this. Thank you for sharing. Have a wonderful evening ✨

[@ArdentMichelle-RECIPES]

Hope you enjoy 😁

[@marwuzcraze]

I love both cumin and coriander in the dish. I put it throughout. I cook the rice and lentils together too.

[@Jaydit7]

I've been following Suzy at The Mediterranean Dish for quite a while and remember this recipe....I thank you for sharing your version...it's a very tasty, and filling, dish

[@vinnydabarber]

Wow, i that ever different! Looks delicious!!!!😍❤

[@earlenebrown7181]

Wow what a unique and interesting dish. That would fill your tummy for sure I will have to try this, hubby would not eat it though. 😊

[@ArdentMichelle-RECIPES]

try to get him to take a bite before he sees it. 😂 I think with the red sauce and the fried onions he might like it.

[@sharonriley4]

So excited to try this wonderful dish, being a vegetarian will help with my protein, I have all the ingredients. I eat beans everyday, have never tried lentils. Thank you sincerely Sheri 😊

[@ArdentMichelle-RECIPES]

Hope you enjoy

[@rebekahhansen1112]

I've made this dish before but fried the pasta so it becomes a little crispy. I believe it is popular for breakfast .

[@ArdentMichelle-RECIPES]

That's what I'm going to do next time! I bet that is delicious!

[@nanny8675309]

This looks really yummy and I can’t wait to try it. I am gluten-free and eat a lot of lentil and sometimes chickpea pasta, but I’m wondering if the red lentil pasta would taste better because it has a pepper flavor to it🤔 Thanks for a great recipe

[@ArdentMichelle-RECIPES]

seems like it would be mushy though....

[@barbarabruce7648]

Hi Michelle, this looks right up our vegan alley! I have all of these ingredients and will make this for dinner tonight. A couple of questions though. What is tomato sauce exactly? In Australia we call ketchup tomato sauce. Cumin and coriander taste vile to me! I usually substitute parsley for coriander but should I just leave out the cumin? Thanks, Barbara 🦘

[@sarahconnor64]

Tomato sauce is just pureed tomatoes with salt. You can use that, or blend up some tinned plain tomatoes, or add some water to tomato paste. I hope this helps!!

[@barbarabruce7648]

@@sarahconnor64 It does help. Thankyou lovey 😁

[@tenthousanddaysofgratitude]

@@barbarabruce7648do you call it Passata? That’s what we called it in the UK.

[@ArdentMichelle-RECIPES]

Hi Barbara 😁 Sorry I didn't get to this yesterday. Glad others were able to help answer this. I think customizing to suit your own tastes is perfectly fine. I might just add in something else like garlic powder, etc.

[@barbarabruce7648]

@@tenthousanddaysofgratitude yes. Sounds like passata to me.

[@colettemcwilliams1325]

Have you made this before?

[@ArdentMichelle-RECIPES]

yes 😁

[@ArdentMichelle-RECIPES]

this was the first time...in the video.