Kotopita - Greek Chicken Pie | Everyday Gourmet S7 E16

As seen on Everyday Gourmet.

[@eightiesboy]

I have to say, this looks quite magnificent. Thank you Chef!!!

[@lwdfn7479]

Why, after you cut the diamond shape into the crust before you cooked it, you cut it into rectangles? However, such a fancy change from a regular chicken pot pie.

[@lindalately]

I’ve got to try this 😍😍

[@anissashah1781]

i have comes out really nice you just dont need to put as much cream as she does taste it before you add it

[@tracylevett132]

Better to boil chicken.

[@susanfowler7596]

You didn't remove the bones, you simply removed the boneless thighs from the packaging you purchased it. Have some integrity and tell the truth

[@luisv007]

Susan Fowler for these programs, they usually prepare ingredients before the start of the programme. For example, the chicken supplier has it’s label on the cling film shown, not from the supermarket (as it would have the supermarket logo design etc.) or the flour used to make a cake is in the packaging of their suppliers/sponsors but is already weighed before hand. Whether she prepared it or had an assistants do it, that is something we will probably never know ....