【Chef's Skill】Curry Shop, I'm Sorry for Revealing This Secret Technique

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Hello, I’m Kousei Iwanoue. I was born in 1985, making me 38 years old. I grew up in Nagasaki and started my culinary training in Nagoya at the age of 18. At 24, I went independent in Tokyo, successfully opening four restaurants. Over the past 14 years, I’ve not only managed restaurants but also worked as a corporate consultant and culinary skills instructor. This marks my 21st year as a chef. I strive to create engaging and useful food-related videos for everyone.
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〒150-0001 東京都渋谷区神宮前6-12-20 J6 Frontビル 6F
Carry On Co., Ltd. / Kousei Principal
(Note: Perishable items requiring refrigeration or freezing cannot be accepted.)
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