Рет қаралды 128,315
2 stalks of lemongrass
10-15 small to medium sized kafir lime leave
2 two inch turmeric pieces
1/4 root of galangal (small piece 1-2 inches)
10 garlic cloves
2 teaspoon of salt
Directions:
In a mortar and pestle add in the finely chopped lemongrass, kafir lime leaves, turmeric and galangal; pound the ingredients for 5-10 minutes then add in the 10 gloves of garlic, then proceed to add the 2 tsp of salt; pound for another 5-10 minutes and you are done
You can individually pack the paste in small single-use bags
Keep in mind that you can use a food processor for this recipe but a mortar and pestle brings out the best of the individual ingredients.
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