Krishna Jayanthi Special Kaju Katli recipe in Tamil | krishna jayanthi special recipes

[@sassxccgh9450]

Super clear explanation will try the recipe

[@vijayaraniroyappa2495]

Thanks master chef for kaaju Khatli recipe demo...

[@RecipeCheckr]

Thak you so much.

[@favouritevideos1517]

EXCELLENT US USUAL YOU ARE GREAT SIR AMAZING KAJU KATLI AND VERY SIMPLE METHOD PROCESS THANK YOU SO MUCH CHEF SUNDER SIR

[@favouritevideos1517]

NO ANYONE REPLY ME WHY IT'S OKAY NO PROBLEM

[@kalyanipalaniappan3953]

Excellent wonderful I tried recipes appreciated me teaching is different from others tr

[@CMRoshi3]

Dear Chef, Yours is the best recipe to soak cashews and grind. Rest people suggest dry roast and dry grind. The challenge there is continous grinding will bring out the oil in cashew. I have a query on proportion. You had mentioned on weight basis. I want to know, if it is one cup to one cup, Is it the paste to Sugar or Full cashew 1 cup to sugar 1 cup! Pl clarify. Thank you @Chef Sundar

[@vellithalika4506]

Sir very nice kaju katli. ❤️ Parthale sappidanam polirukku 😘 🙏

[@RecipeCheckr]

Thank you so much.

[@vijayaraniroyappa2495]

Sensible idea rectangular tray.....shapes come out perfectly. Thank you

[@RecipeCheckr]

Thank you so much.

[@cr.d.9258]

Love this video. I’m going to try it. Thank you.

[@RecipeCheckr]

You are so welcome!

[@seethalakshmi8906]

Nicee..I tried last nov on diwali it came as pora pora podi madhri.I shall try this

[@RecipeCheckr]

All the best

[@meivizhi236]

Thank you chef, you are giving us confident by preparing rich sweet expecting more sir

[@RecipeCheckr]

Thank you so much.

[@rams5364]

Excellent sundar as usual great. Should we apply ghee on the tray??

[@RecipeCheckr]

Little bit if you want. May be a drop

[@medha-u9p]

Very nice. Now I feel, I can do it. Thank you so much for sharing this recipe

[@RecipeCheckr]

Hope you enjoy

[@monicajoseph4163]

Thanks for sharing this recipe.. An a favourite in our house... You make even the toughest if recipe seem like Child's play

[@RecipeCheckr]

Thanks a lot

[@bhavaninatarajan6372]

very nice looks very easy I will try

[@RecipeCheckr]

Thank you so much.

[@panikst]

Can we add sugar directly without water

[@infinity79997]

More than the recipe my eyes are on the kadai, of course all your recipes a great. I just want to know where will I find this kind of kadai and what's the name of the material used. I mean what should I ask and buy

[@RecipeCheckr]

This is non rusting iron Kadai.

[@infinity79997]

@@RecipeCheckr thank you

[@mangalalande4176]

Very nice

[@RecipeCheckr]

Thank you so much

[@johnmathew8510]

Superb sir

[@RecipeCheckr]

Thank you so much.

[@cadark7992]

Whether the nuts are fried nuts or normal one

[@subhiahvs4277]

Super sweet

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@deepee6637]

Can you please share more cake recipes . I loved your fruit cake recipe

[@RecipeCheckr]

Sure 😊

[@gautamdev68]

Sure you don’t need any oil to keep the dough soft and prevent it from drying out? Also, you haven’t mentioned how long the cooking/mixing process takes.

[@RecipeCheckr]

No need for oil and you knead the dough well to smooth and soft. the natural oil from the cashew itself is enough.

[@parimalaparimala6181]

Sir neenga seidha kadai iron a

[@RecipeCheckr]

Yes. Non rusting iron Kadai

[@karthik2902]

Nice

[@RecipeCheckr]

Thank you so much.

[@deenadayalan1378]

அருமை

[@RecipeCheckr]

நன்றி.

[@surekhapatil7810]

So sweet 🤗

[@RecipeCheckr]

Thank you so much.

[@easyummycooking]

Super 👌

[@RecipeCheckr]

Thank you! Cheers!

[@venkataramanbalaji8588]

Super sir

[@RecipeCheckr]

Thank you so much.

[@premapriya3158]

Kadai suda villaia sir

[@jashmin1988]

Coconut barfi seithu katunga

[@RecipeCheckr]

Sure, lease wait for the update.

[@swaminathan1814]

Delicious Chef 👌👌👌

[@RecipeCheckr]

Thank you so much.

[@swaminathan1814]

@@RecipeCheckr Most Welcome chef

[@vinodhvino6123]

Super

[@RecipeCheckr]

Thank you so much.

[@panneerselvam4959]

கட்பண்றதுக்கு ஓவர் பில்டப்..தேவையா

[@medha-u9p]

Isn't the oil or ghee necessary?

[@RecipeCheckr]

No need. the cashew naturally will have oil substancxe which is good enough.

[@deenadayalan1378]

sir.நெய் போடவே வேண்டாமா

[@RecipeCheckr]

No need.

[@binterasheeda7195]

🙏👍

[@panneerselvam4959]

முழுக்க வேற மாதிரி....சிரப்செய்யாமல் செய்யறது சரிவராது....முந்திரிய யாருமே ஊறவைக்கல....எதுக்கு பீதிய கிளப்புறமாதிரி செய்முறை....

[@Roserose-n5f]

Ethu oru method sir romba long process athan nama side etha pandrathula aana north full a entha method than kajukatli a north indian sweet than