Kuih Talam Pandan 青白双层糕

► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
► Support my recipe book :kathrinekwa.com/
Ingredients for bottom layer（下层材料） :
10g green peas flour （绿豆澄粉）
30g tapioca flour （木薯粉）
120g rice flour （粘米粉）
130g caster sugar （细砂糖）
1/2 tsp salt （盐）
300ml pandan juice ( 6 pandan leaves blended with 300ml of water) 班兰水 （6片班兰叶加入300毫升水打烂）
200ml thick coconut milk （浓椰浆）
120ml water（水）
1/2 tsp alkaline water （碱水）
Ingredients for top layer （上层材料）：
50g rice flour （粘米粉）
25g tapioca flour （木薯粉）
250ml thick coconut milk （浓椰浆）
1 tsp salt （盐）
250ml boiling water （沸水）
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) creativecommons.org/licenses/...
Music promoted by BreakingCopyright: • 'Childhood' by Scott B...

[@janetlee8973]

Kathrine kwa：食譜上有中英文對照非常詳盡，讚👍謝謝分享🙏🏼🙏🏼

[@faithpurkis9439]

I got mine on line

[@nooraine8307]

Same like my mother in law cooking 😋😋,tq for recipe

[@RenalynMonrealKitchen]

I like your recipe, it looks helthy and delicious😊👍🏻😋

[@cupcake6461]

Nice background music💚

[@newbeautyskin2391]

Finally coming Mom's favorite But i prefer added food coloring mix pandan juice 感谢老师 ，， ， Regards from Tanjung pinang

[@heriantoguanhong8220]

👍👍👍多谢分享 /Terima kasih banyak🙏

[@mahabbatv1039]

You are my support and thanks

[@thiery572]

Aku suka ini.

[@khinkhinsf]

感謝分享！

[@romeopolicarpio3810]

Soooooh! Yummmmy! Love it-😘😘😘👍👍👍

[@jessietay2285]

Thank you for sharing the recipe👍. Just wondering the reason for adding alkaline water?

[@aaocs7042]

To make it bouncy. Tastes also more authentic

[@ddkit7751]

如用煮熱班蘭葉糖水撞入已開水粉漿中可以不加熱再煮直接蒸這步嗎?

[@hooijingchan7399]

is green peas flour same as hoon kueh flour?

[@kuehateh9343]

好吃

[@earmaster9458]

请问有教 kuih kuci satan吗？

[@qing6887]

Madam Katherine this morning saya try buat kuih talam kenapa bahagian top tak kering saya buat ikut semua madam punya resepi bahagian bottom OK je apa masalahnya sama juga dengan kuih lompang saya buat pun tak jadi stim 20 minit. Pun tak keras jadi air je?

[@ysleong4784]

I notice you added thick coconut milk to the bottom layer as well. Won’t this make the colour not so green?

[@jovisqiqitan5453]

请问粘米粉是要用水磨的粘米粉吗？还是任何一种都可以呢？

[@redhotcilibabe]

Green pea flour really added in this video/recipe? Thank you

[@fionatan4862]

Hi, I can’t seem to get green peas flour. Is there any substitute for it? Many thanks

[@sundariparamasivam7166]

Can order for any birthday party ??

[@saadiahharun6748]

Nice

[@endahhariyanti8853]

Yummy.....

[@june_qinglye7973]

Can we not use green pea flour?tq

[@vivianwong2237]

可以不放碱水吗

[@siskarimba1393]

What the alkaline water ??

[@ngcheongsing9158]

请问下，为什么我倒白色那层，青色会一起出来的

[@icuc3890]

Hi Chef, what's the purpose of adding lye water to Kuih?

[@jessicacheong4251]

Hi, is green bean powder same as green bean flour?

[@mlynlim5337]

What is green pea flour? Tks

[@meichingchan1113]

请问可以不加绿豆粉吗？

[@chloeyap990]

Hi Ms.Kwa, What does the alkaline water do for the kuih talam? Do you know if I can't find alkaline water to put in, will it still comes out? Thanks

[@ginating4860]

Can omit the alkaline water?

[@ireneyeo4025]

yummy

[@sherlynechuah619]

TQ 👍🏻👍🏻

[@ireneyeo4025]

what is pea flour

[@emilywu1736]

請問，照您的配方做好了，糕体偏粘軟（水分較大，很黏手！）是否因為水量要再減少？或是蒸的時間要再加長，超過20分鐘？（還是放入冰箱冷藏一下？）會改善

[@neohsoonchumoe6306]

个人认为下层不需加120ml水。

[@Lisa-io7rn]

@@neohsoonchumoe6306 您的意思是120ml完全都不要放是嗎？謝謝

[@TheCarolsee]

我也是觉得太软和粘，加了蒸时间和冰箱5个小时后还是软，不知要硬点的话是加点什么？

[@evelynrobbins3660]

What is pandan leaves please. Thanks.

[@azmanaziz2747]

Is the green peas flour same with honkew Flour

[@muyeonmijin8399]

😋😋

[@TheCarolsee]

请问我个人觉得太软和粘，很难切，不知要硬点的话是加点什么？谢谢

[@sewyangbock2939]

Dear Kathrine, where can i find the green pea flour (in mandarin Li tou tern fen , but i seem not to be getting but instead Li tou tin fen) needed help pls. Tq

[@joeyoung1854]

It's available almost at any ingredient shop.

[@nhanimM]

@@joeyoung1854 is it the mung bean or kacang hijau?

[@chanvenis7325]

请问木薯粉可以换玉米粉吗？

[@joeyoung1854]

可以。

[@justinqcpqcp9905]

你好 ， 请问你有这几道食谱吗 ？ Avocado Cheesecake , Caramel Cheesecake , Passion fruit Cheesecake , Peanut butter Cheesecake , Hazelnut meringue Cake , Apple spice Crumble Cake , Boston Cream Pie , Chicken Pie , Lemon Meringue tart , 海盐奶盖蛋糕 ， 潮州桃糕 ， 你下次做 这几道食谱 。。。。please TQ .

[@jiayitong4787]

不要碱水可以吗？

[@KathrineKwa]

可以不放

[@graceshu8244]

老师，我的上层软软不会硬，用盒装椰浆，会不会是椰浆的问题？

[@joeyoung1854]

应该是您 冲下去搅的热水不够烫，放心不会是椰浆的问题。 :]

[@neohsoonchumoe6306]

个人认为是粉浆太少。我把粉依序各各加多5克与15克，成型（但还是嫌略软）。

[@limdumpling9468]

where to buy alkeline water? tks

[@KathrineKwa]

lim dumpling supermarket and ingredients shop

[@limdumpling9468]

@@KathrineKwa 谢谢你

[@Minn85]

请问这份量可以用几寸模呢?谢谢你的分享

[@pakchinglai2727]

Its fine 😁

[@herrvideoentertainment3744]

For this recipe do we have to use alkaline water?, or can it be skip.

[@KathrineKwa]

Mai H ， you can omit the alkaline water

[@donalue367]

可以用其它代替鹼粉嗎？

[@KathrineKwa]

Dona Lue 可以不放

[@hennyhalim3046]

can I use another substitute for green peas fluor?

[@KathrineKwa]

Henny Halim you can use corn flour

[@hennyhalim3046]

thank you for the reply

[@merlin6362]

Is the green peas flour Mung bean flour too?

[@oikamkoh4155]

我做了，上层白色很软，是什么原因呢？

[@user-eq3cm7kr2c]

非常软，不会硬

[@feimoon]

以我做过的糕点的经验是：木薯粉出了问题。之前照足材料的分量、火候做了10几次的九层糕都是完全无法切块，粘哒哒的状态。后来灵机一动把在烘焙店买的没牌子的木薯粉换成有牌子从小家里就用来勾芡的木薯粉来做，一次就成功。所以你可以试看看换个木薯粉的牌子，会看到不同的效果。老师这款的糕点配方我没做过，我做的kuih talam是另一个老师的配方，但只要木薯粉用对了，上层是完全弹性十足又软Q的好吃！

[@oikamkoh4155]

@@feimoon 谢谢你，可以告诉我你用什么牌子木薯粉吗

[@feimoon]

@@oikamkoh4155 这个：www.chaihuathin.com/products/-flour-star-tapioca-starch-%E6%98%9F%E6%9C%A8%E8%96%AF%E7%B2%89-500g

[@oikamkoh4155]

@@feimoon 谢谢你

[@wednesdaychild2408]

👍👍👍

[@chelinadirsun7303]

Sese ni ya cece

[@norhannanjung9588]

Daun pandan kuih

[@evelynchong865]

No bake mooncakes (cold skin mooncakes)

[@netiti7610]

Resepi dia nampak cantik tapi buat tak jadi pun, klo ikut takaran resepi tak manis dan atas dia langsung tak jadi (cair/ceroy)

[@huigekgoh6503]

g

[@lisyulianti9989]

Fix ini pasti orang indonesia kan 🙄

[@peacegirl7982]

Why Indonesian only know how to do kuih???Malaysian also know well.