The most Valuable Products Malaysians bring overseas

[@eppisayam]

Made me remember when I was staying abroad, every time I returned from Malaysia, my luggage volume was like 10% clothing, and the remaining were foodies.

[@shelby865_]

Logesh try lah meniaga kerepek pisang tu ataupun kerepek jenis lain, saya rasa lidah diorang mesti suka, mana lah tahu dapat sambutan orang sana. Btw Rachel nampak berisi lepas balik dari Malaysia 😊 makanan di Malaysia memang perfectly heaven 🇲🇾🩷

[@jnazry4369]

You literally bought Malaysia back to your Home. Haha. 😂. So happy for you man !

[@gadisnurainramdzan3428]

Terima kasih Mr. Kumar. Anda bawa wang luar negara balik Malaysia utk shopping. Semoga family Mr. Kumar diberi kesihatan yg baik dan happy always. 🥰

[@arahouseholdstore8648]

Those udang kering from Sabah we called it bubuk. U can make cucur bubuk. Do it just like cucur bilis but change the bilis to bubuk. As for sambal my recipe is cili padi, bubuk, belacan all tumbuk with lesung and perah limau. Eat with ulam. If u want to make nasi goreng also can. Just add on onions masa tumbuk dengan lesung. No need lime.

[@YoimiyaEX]

Hey Logesh, please make a video of Rachel and your American friends trying sambal nyet. That sambal is super spicy, and I want to see the American reaction to trying that sambal.

[@edpotter1170]

oh my hahaha i got that Khairul Aming's Sambal Nyet on his FIRST sale. Was one of the lucky ones because he sold out thousands of jars within just a few minutes it actually became a huge discussion among Malaysian businessmen and economists. I'd say it's delicious, but because of its high price and small quantity, it probably would be more of a luxury food rather than to be kept as a food staple. On the other hand, that Sambal Che' Nor I believe is popular among "orang bujang". My mom gave me a jar of Sambal Che' Nor when she visited me in college, and I shared it with my housemates, ate it with "nasi bujang" 🤤

[@szewei85]

Goes 2 show you can still success with the most basic staple ever but decorate it like prada bag packaging😂🤣

[@kinkinnnnnnnnnn]

Out of everything, I think your Dad gave the most practical and useful gifts that kinda funny at first, but so very needed in everyday life. Kasih sayang seorang ayah 💕😍🥺

[@ferfrenz]

“I support your obsession” MANN IF MY FUTURE HUSBAND IS NOT LIKE RACHEL, I DO NOT WANT HIM.😂

[@rathikanarayanan3662]

The brown ( honey ) pot is usually used to store asam jawa . Sold in packets... absolutely necessary for making curries. Kumaar...was funny 😃 calling it a Urn to store ashes. I must say..some of the things are new ( to me at least ). I would definitely keep a lookout for them ( to try out). Thanks and can't wait for the next vlog.

[@beatricewilliam7388]

I would keep salt in it.

[@rasyidizulkifli2285]

What my late grandmother did with dried shrimp or ikan bilis is to fry them, then pound with pestle and mortar with raw shallots, garlic and lime until it becomes a dry paste or slightly powdery, super simple and I used to just eat it with rice or on top of an omelette

[@psyap9771]

All the brands mentioned will be like.. yahoo free ads! Lol

[@uminidaherryarnida183]

Pasu/brown pot tu kalau di rumah mak sy, mak isi garam, serbuk kunyit, asam keping, asam jawa & rempah 4 sekawan (cengkih, kayu manis, bunga lawang, buah pelaga)..dan ada 2 buah brown pot yg besar, mak sy guna utk isi myk goreng ikan & myk goreng kuih (myk yg telah digunakan tetapi masih elok lagi, blh guna semula utk next gorengan)..ia bagus sbb natural krn di buat dr clay

[@camysaid3651]

Logesh dan Rachel terbaik. Patriotik yg terbaik. ❤❤❤

[@DapurBiru]

So happy for you😊

[@choosim6858]

damnnn... u got so many glass products and they made it through. and all those meat products, so lucky to get through customs. your dads gifts are the best

[@fxn7279]

My mum uses the same brown pots to stow asam jawa and asam keping.

[@shireensyedothman6433]

Wow!! Thats a lot of stuff. I’m just amazed you managed to get it through US customs. The serunding are definitely worth bringing back. It is like a staple almost for any malaysian travelling and even for students studying overseas. Kumar, wah you really do love coffee. I can so relate on stocking up on coffee especially new beans you’ve not tried before. Glad you enjoyed your time back in Malaysia. Take care!!

[@ansprintv901]

Don't worry if they cannot pass .. Kumar gonna ask them to open n try the food 😂🤣😅

[@MariusVayne85]

Bring there mustang kind durian.....😂😂😂😂😂 Get arrested as biological terrorists

[@miketan8190]

I worked in Manila for a few years. Every trip back, there was only food items in my luggage. Both ways. No clothes at all 😁

[@shafrinamokhtar]

great! soooooooooo amazing stuff you got there, guys! lovely!

[@DVDNine78]

try cook without MSG - you know it well what it is - just use natural salt...much healthier for you and your family....

[@Zane-l4t]

Hi Kumar family.. The dry shrimp from Sabah, we usually stir fry with a little bit oil, no need to put onion.. After you stir fry it til it become shinny brown, serve it on plate, put some lime and chopped chili, and mix it. Sedap makan dengan nasi panas2 dan lauk, sayur lain 😁

[@akuumai]

logesh, makan indomie cili hijau tu dengan cili kicap, n chicken meat ball utk complimentary.. serious sedap...

[@bindiyachalfamily8183]

Omg Rach high 5!!! I’ve stocked up so many hand wipes too from Malaysia. I can’t find it in Canada too. So I brought so many. For gula melaka, next time get the Madam Yap gula melaka. It’s the best. You can get it from Jaya grocer or malacca itself. Sambal Nyet is a good buy. I also stocked up 6kgs of ikan bilis. Too bad we can’t bring in Serunding to Canada, otherwise that’s on my list. Yes definitely brought lots of Mcd chilli sauce and maggi chilli sauce. 😍 I also bought jelly strings, rose syrup which I made Bandung for my Canadian friends and they loved it. 💃💃 Bought Tau Sar phiah and kacang tumbuk from Penang trip for my Canadian friends. They loved it too. Koko jelly to share with kiddos. 🤣🤣🤣 Ohhh yeah and lots of Pandan Kaya and I made roti bakar for my Canadian mommas here, somehow they loved every Malaysian dish I made. 🫣🫣🫣. They are already planning for trip to Malaysia. Yayyy 🥰

[@badak0104]

really like this channel so chill and great to see malaysian culture more!

[@faizalfed007]

Udang kering Antara bahan2 untuk buat kuah kacang (kuah sate). Dragon fruit chips from Ladang Buah Naga area Sepang (HL Dragon Fruit).

[@anismazni9686]

She so sweet❤❤❤

[@razorreka8]

Becareful when u fry the ikan keropok. Its smelly because its salted fermented fish. "ikan masin" your whole house will smell like the fish😅. But its a very tasty n crunchy. Love your content. P/s your pic for the serunding is ayam goreng berempah. 😂

[@AsmawiJantan74]

I'd suggest kicap manis kipas udang, such a lifesaver, you can just eat it with a plate of freshly cooked rice and a fried egg/crunchy fried anchovies , you know you're safe Add in those sambals you have, heaven 😂

[@liowyew]

Whoa, so much food you bring out. These food have short shelflife. How did you pass the custom check in your country, ?

[@beepbopboop3221]

The dried meat reminds me of the dried cuttle fish we get from japanese import. Are your spicey too? What is sanbob?like a stir fry? We make soup from udon

[@imjuzsayin..5017]

Perghh.. banyaknya harta karun. Sedap² tu.. soy sauce memang wajib. Lagi satu baba's, brahim's & adabi

[@azlailyabidin8951]

Itu udang kepal ( utara), di melaka yhey call it udang geragau, mmg kita letak dalam or at the side of sambal belacan... And in cucu udang too

[@rizlanghazali985]

Wow Khairul Aming's Sambal Nyet...❤

[@rose4252]

Saya buat nasi goreng utk cucu. Tumis butter, masuk bawang dan UDANG GERAGAU.

[@khairulzamanmdnoh7252]

You should bring back a lot more Malaysia brand such as Mamee, Ibumie, and also Oriental Super Ring

[@The_batmann]

16:00 this part sangat lah betul HAHAHA 🤣

[@nuramalina3763]

Haha when it comes to the cups. Rachel respond, Me?! 😂

[@muhammadluqmanhakim8953]

that "Honey pot" in my kitchen, we kept salt in there, but you have 2 of it, maybe you can put msg

[@amalzaf5289]

Hello from Brunei 🇧🇳 just to share, I used to eat the serunding with curry maggi too hehe. yummms

[@saraeff6845]

Sambal nyet made the list! Thats the best ❤️

[@fauziahshahizan7880]

Encik Kumar...memang org Malaysia terbaik.xlupa dimana saja.ingat makanan msia.😊🎉

[@szewei85]

Khairul Aming sambal is a real deal Kinda like a new trend of new gen empire is coming up hahahaha

[@catherinejohn2210]

ENJOY MALAYSIAN HOSPITALITY ...... AND.....THE GREAT FOODSTUFFS ....AND.....LOTS WONDERFUL MEMORIES OF THE GIFTS......CANT FIND THAT......ANYWHERE IN THE WORLD REALLY...... AND......CERTAINLY......THE HUGE WARMTH.....KINDNESS......LOVE....... SMILES.....MORE SMILES...... AND......TOTAL TOTAL UNIQUE CULTURES OF MALAYSIA.............GOD BLESS...❤🙏🌻🌻🌸🌷❤️🙏

[@TheJhonquest]

Udang kering pun sedap buat perencah bihun goreng.... Atau nasi goreng... Tumbuk sekali dgn rencah..

[@desmanuel]

Hi Kumar Fams.... FYI for the dry shrimps that dry one is hard to become belacan already since it been process with hot salt water... if you want to make belacan it must be fresh

[@MariusVayne85]

When my bro came back from america from studies he usually bring back sambal belacan, gula melaka(for cendol and other recipe) Maggie stock cubes, nescafe, milo, rojak paste and more others.... Lol....

[@quackwack-o4z]

I use the honeypot/urn for salt!

[@M-G-R-h5q]

Yes, sambal is a must. I can eat sambal with every meal!😋

[@MrBakabanzai]

semoga majujaya untuk kumar sekeluarga..... u guys are thrully Malaysian

[@beatricecampbell7566]

Which part of Malaysia are you from? KL? Fantastic …. Loved the show

[@hanxhaykidsdiaries8044]

Cool stuff..! My dad also give me that kopitiam cup and saucer set & the scratch stick. He bought those things at "pasar karat". So funny.

[@choradam8888]

Yes, Sambal Nyet Berapai by Khairul Aming very difficult to get 😅😅😅😅😅😅😅😅😅😅

[@lunarosalindalexious255]

You can even use the dried shrimp for fried rice, fried beehoon or noodles etc. Just blend wt onion and garlic...

[@volrath77]

Aiyahh! For those ikan bilis kopek / peeled anchovies (really nice when they're fried really crispy) and ikan keropok / dried preserved fishes sliced in 1/2 really thin so it becomes crispy when fried (can't remember the name of the fish), you can find them in the Peninsula. As for Sambal Garing Che' Nor, what you got there is the standard variety. There's the extra spicy variety and there's also one with crunchy cubes of fried tempeh in the dried sambal. I usually buy the extra spicy and the sambal tempeh variants by the boxes straight from the distributor. Heh heh. Anyway, whichever one you prefer, they really go nicely with hot rice porridge + all the usual condiments of course like crispy fried anchovies, roasted peanuts, shredded lobak masin, soy sauce, kangkung belacan (stir-fried water spinach with shrimp paste), etc. Or just some freshly cooked rice, vege/chicken/beef tomyam, etc. will do nicely as well. I'm salivating already. Sorry guys... heh heh heh.

[@haihai6350]

Semoga sihat selalu bro ditenpat org..

[@ruhayamalisy2626]

rasanya Kumaar family dah bleh bukak mini market 😂

[@shahedameer]

What I always like to bring back are: a refill packet of sos cili Maggi, Habhal kicap, F&N sirap ros, serbuk belacan, Babas spice, Kickapoo, Kek pandan chiffon, bahulu, Zip chcocolate bars. And also the frozen packets of satay & satay sauce from Hj Samuri, and some roti canai takeout from the restaurant at KLIA across from the checkin area.

[@cjngeh]

Going back to Malaysia in a few weeks and I'll keep all these in mind to pick up while im there! :D

[@tunteja1325]

Banyaknya kopi😂😂😂😂.. kakak ipar saya kalau balik msia mesti cari budu.

[@NadzSeven]

I can't wait to see u try each and all of them! Please do your honest review. I hope all of them are last till your next visit to Malaysia.

[@nadi2ah]

How did you got to smuggle meat serunding?? I can’t even have my family sent me some from Malaysia.

[@mayleelim5515]

I used to bring (& recommend to friends): - fresh roti canai kosong (just the roti only, no sauce) to put straight into freezer - hokkien mee, the black sauce version (by doing it as a special order - cook without any meat or seafood, but be very generous with the lard oil), again for the freezer - my mum's special receipe chocolate cake - starionery eg pens, paper, etc Logan: do you drink the Malaysian 3-in-1 coffee, or just black?

[@MariusVayne85]

Few years ago my bro when to America to study... He bring back gula melaka then make cendol at his apartment.... Lol... He's friends love it... Also brought rojak sauce, keropok lekor and other things

[@diamondcarat17]

Agree with you on shokubutsu. Sangat wangiii especially yg warna hijau tu, suka sgt.

[@limok6001]

How do you get pass U.S. airport Customs ?

[@dalilahmohdtajuddin9891]

waahhh banyak u guys shoppingg.. nanti balik m'sia lagi tauu 😄

[@shermohamad5990]

boleh bukak mini market malaysian products dah ni Logesh😂😂😂

[@KumaarFamily]

😂😂😂

[@edwin5778]

Ok... Now I'm feeling hungry 🤤!!!

[@JG-qy6fe]

All that quantum of goodie stuff seem enough to start a malaysia provision shop in LA 😂

[@mkleng]

yet another creative gold content!

[@ahmadbaihaqijaapar]

Wow so many Malaysia products your buy...

[@madkhaliqfarhan]

But they don't buy Sabah's legendary soy sauce while visiting Sabah! Let me tell you the truth: A Sabahan home is not a Sabahan home if you don't see the legendary Sabahan soy sauce in the kitchen!

[@k3ramatbabe]

Wow sambal nyet mendoniaa..dah sampai Amerikaa..aku yg kt malaysia pon tak dapat beli lagi, cepat nau sold out 🤣

[@nadiaashikin9445]

Sambal Garing Che’ Nor memang terbaikkkkk!!!

[@aryazra3554]

Have you tried Kopi 434? It is super popular in Muar

[@AiriniMustapa]

The sweetest thing was those gifts from your dad 😊

[@hasrolayoy4323]

logesh... sambal nyet by khairul amin tu buat pes nasik goreng pun padu... tambah telur lg la padu....

[@normangoh6919]

The Maggi curry stock cubes are basically, just Maggi Kari in cubes hehehe. Tried it and loved it.

[@hisham_othman]

Serunding .. is actually rendang but dried version. Beef, chicken, fish. Cooked until it turned dry and flossy.

[@FikahRika]

ikan keropok tu sedap... usually saya akan gunting kecik2 pastu goreng...

[@ninahalim2652]

paling rare sos McD dengan sambal nyet khairul Aming hahahahahah

[@yogaswarisponnudurai2564]

Ikan keropok is super delicious!

[@leys363]

Mr. Kumar, next time when you go back to Malaysia, buy the cencalok to budu and go back there.. For Americans, it tastes good or not... Hahaha

[@naddy465]

Sambal Nyet Khairulaming the best 👍👍👍

[@MISA-ds7re]

Yep.. tapi susah betul nak dapat. Dia sold 2000 setiap live tapi kejap je tak sampai 10 minit dqh habis.

[@naddy465]

@@MISA-ds7re aah betul. Tapi skrg agk snang skit nak beli sbb KA dah beli mesin baru, so production utk btol smbal nyet dh naik. Sy selalu beli kt shopee je ie bukan masa livestream sbb mls nk berebut 🤣

[@MISA-ds7re]

@@naddy465 haritu pun tengk dekat shopee asyik sold out. Tapi kne hati2 sebab ada yang tiru produk KA ni. Kalau bukan dari kedai KA jgan beli elok nye. Ada yang terkena. Sambal basi

[@naddy465]

@@MISA-ds7re aah betul, sy mmg bli trus dr KA official shopee page. Kdg2 pagi2 buta ie 1-3pagi beli smbal sbb dia ade re-stock haritu🤭

[@jakemir558]

wow banyaknya Suresh bawak barang dari Malaysia . Sambal Nyek my favourite . Selalu habis stok . Kumar Family my favourite channel . Thanks for sharing all your videos .

[@deepdownunderwater]

Logesh bang 😂

[@dirzaghdheerik5998]

Suresh sapa tu 😂😂

[@chrisman4636]

Love malaysian snacks! Would love to see how you cook those cup or instant maggie noodles! My cooking is poor it always ends up soggy and tasteless 🫣

[@nurdalina3859]

I also love sabun Shokubutsu (?) when I was in Msia. The orange one!! Now im also overseas, I missed that sabun and nothing here can replicate the scent!

[@SiTukangConteng]

sambal che nor masuk amerika la..member aku mesti suka sebab dia supplier dekat kl/sgor ni..kiki

[@MM-xd2gq]

Hahaha back scratcher Wow thts epic dude Didnt see tht coming 😂

[@haemiyoungmin2236]

How do u get laksa swak pes?did u go to Swak?

[@risafina2275]

As you love tea, maybe next time u can go to Cameron Highland and buy fresh tea in many variations. Strawberry tea etc. My fav one is Chai Tea! U can pour with sweetener and fresh milk to get it more kick, seriously! 😍

[@beepbopboop3221]

Asian Dad gave you a housewife in a cookie tin! 😂 you were ready if you had to mend anything while traveling.

[@peacemeditation74]

Bro google stuff you can make with udang kering! So many things. It flavors cucur udang, meehoon, sambal and more. Have fun

[@syikinharilal]

wow thats a lot of stuff guys..my god..anyways ...enjoy all the products guys...have a nice day

[@hayamuhamad8130]

Wahhh dasyat ah kumar tapau habis 😆

[@salbiahsalleh2354]

Ikan keropok eat with nasi goreng kampung memang sedap. Or with bubur nasi. Try la, sedap

[@ejadhebat6428]

Using those serviettes or Malaysian call it tisu to make the muruku bottle airtight is so Malaysian way.

[@makcikmakencik8473]

Betul3...😂

[@itsmemarrr3155]

Ajinomoto - The magic powder

[@ashtriana1]

Why didn't you buy ikan terubuk masin when you were in sarawak?

[@zak8898]

So how did u guys get all of that through US Customs? Every time I go through there they would confiscate everything that had meat in them. Even those that are commercially packed.

[@juanryansasaki5522]

Org M'sia, Indonesia Singapura sama je mesti bawa mknan halal

[@susunwan8523]

Where can get all this sambal?