Kwame Onwuachi Shares Recipe Behind Popular NY Restaurant Tatiana | The Businessweek Show

Chef Kwame Onwuachi, founder of Manhattan's Tatiana, talks about his book Notes From a Young Black Chef while sharing what he's learned in the world's best kitchens and how he runs his restaurant. Interview recorded Oct. 10, 2023.
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[@Soulheads-yy3zq]

I need to visit his restaurant when I get to NY

[@anthonyjude4726]

Kwame is also cooking on the court tonight! 🏀

[@reginaerekson9139]

1:56 return to that lifestyle- like it’s optional 😂

[@Ahoto_papa_bi]

Bro has Ghanaian and Nigerian name together Kwame means he was born on Saturday by the way

[@BlackJesus8463]

He says all the right things but can he cook? Yes, yes he can.

[@Ur-quan]

Why is Nigerian, Caribbean, and Creole food restaurant named after a Slavic woman name?

[@BlackJesus8463]

You don't like Slavic women?

[@Ur-quan]

​@@BlackJesus8463Only exceptionally like the Slavs, we just don't have a lot of other ones in my country :) I just don't get the naming idea.

[@sirensynapse5603]

Non-news. Yawn.