DELICIOUS AUTHENTIC FANTE FANTE RECIPE

[@NanaabasKitchen]

Madam, it takes a real patient cook to make Fante Fante and achieve an outcome such as yours, with all your fish pieces still intact! Well done, and keep up the great work👌🏾😍🙏🏾

[@KwankyewaasKitchen]

Thank you Nana Aba. I appreciate your support. God bless you👼🏾

[@sheritaosei5930]

Nanaaba is a real sister. Anytime I watch Kwankyewaa’s kitchen, I always look forward to see Nanaaba’s comment ❤️

[@maureenugwa2777]

New subscriber here. I observed most Ghanaian recipes are made of tomatoes, onions, pepper and ginger base.

[@mimidarling77]

Finally!!! Someone who CAN cook Fante Fante the right way. Not those who start by frying onion in the red oil. Thank you, Kwankyewaa ❤️❤️

[@KwankyewaasKitchen]

Aaawww thank you for making me swollen headed! I am glad to know this is approved authentic fante fante.🙏🏾💓

[@sarfokwaku5329]

@@KwankyewaasKitchen l love your food maame

[@sdxcdwsfc8446]

Wow amazing tnx for sharing it PERFECTLY looks delicious and tasty keep it up dear

[@KwankyewaasKitchen]

Thank you

[@esthershawa9561]

I love this recipe very much and I have tried before but unfortunately its hard to find palm oil here in Zambia so I used vegie oil.

[@forgiveandforget510]

Wow i hv learn something new today oh so this is called Fante fante tnx fr the tutorial 👏👏👏👌

[@matildankansah-baidoo6138]

Kwankyewaa's Kitchen thank for sharing this recipe. May i recommend that when making videos for traditional dishes like ''Fante Fante'', you include some brief background to the name of the dish (either in your intro or in the voice over in the process) just so your viewers outside Ghana can appreciate it more and give it that global appeal. Kudos girl!

[@KwankyewaasKitchen]

Thanks for the suggestion, Tilly. I will do well to add any history or background to dishes I know. I appreciate your input sis👼😎

[@Th3lite]

Now I’m curious… What is the history, if you don’t mind me asking?

[@priscillagyanwaakwateng8548]

Th3lite sweetheart it’s called the fishermen food

[@elizabethhayfron668]

Yes you are cooking the fante fante the right way. Well done

[@joycesam-aggrey5002]

wow, I love this. kindly let me know where you got the teal cooking ware from, please

[@KwankyewaasKitchen]

It's now on sale. Please check my community post for the link

[@esthershawa9561]

I actually tried it and it was yum yum. The whole family enjoyed it . Thanks

[@KwankyewaasKitchen]

Thanks for trying! Yes, very simple but so good. Glad everyone enjoyed it.

[@ikemensah2408]

Your amazing lady! I can cook for ma wife when I am married! Thanks sis!!

[@KwankyewaasKitchen]

Oh yes!! And she will appreciate that a lot👏👏

[@Honeyoc]

I'm new to Ghanaian cooking and I really appreciate how simple and straightforward your recipes are! Thanks so much for sharing.

[@KwankyewaasKitchen]

I am very pleased to read this🙏🏾 and I hope to able to bring more to you.

[@dagobertafanou511]

Lanmoumou-détsi ! Thanks

[@empressphilo]

Wow. Am trying this tonight. because I always wonder how the fish stays intact. I have to make sure I twirl or shake it. Thank you!

[@OdewaTV]

Ibo ibo, aye adze pa paa!! You nailed it perfectly!! Where is the e3tew to gobble yumminess? ! Oops! I see it!!

[@odolynda7663]

I love this, thanks for sharing

[@KwankyewaasKitchen]

My pleasure dear

[@felicityyeboah655]

Waow!!!This will taste good.on my way 2 try it😜

[@katiajulienicolelanza5137]

This is really delicious. You made this recipe very well. I will try it, thanks, yummy.

[@manoumatilde792]

Thank you am going to give it a try now

[@benedictaotoo509]

Am giving it a try 😋😋😋😋😋

[@maryacquah2562]

Thank you God bless you. Please can I use any fresh fish?

[@wendybrempong7250]

I love your cooking😘...it’s soo easy to learn from you❤️

[@KwankyewaasKitchen]

Thank you!

[@emtee3098]

You're so pretty. Thanks so much for the excellent content. I've been learning a lot of new methods from you. God bless you and your family.

[@KwankyewaasKitchen]

Amen and thank you.

[@VanityGold]

So I am dating a ghanian man. I've made several dishes that came out perfect and reminded him of home. Tell me your preference palm or vegetable oil? I have watched alot of videos and others do it different. Also about jollof rice how can I make it dryer and not so wet.

[@julietasabea2801]

of course we dont need inkro aduane biaa we mean business. very mouth watering cant wait to try this weekend. tanks Gal

[@KwankyewaasKitchen]

You are welcome.

[@geegirl2008]

I finally tried this recipe of yours yesterday Kwankyewaa. Absolutely fantastic! Thank you.

[@preciouspapabi5448]

I really like it darling , thanks for sharing

[@abigailmensah7807]

I just tried it and it's super. Thanks for sharing. I wish there was a way i could upload a pix for you to see.

[@KwankyewaasKitchen]

You are welcome, Abigail.

[@dimplekakade6545]

I'm salivating

[@alexandriahatten2167]

Beautiful!!!

[@aliceocran]

Thanks sis..good food there.

[@InspirationSaveurCulinaire]

Yummy yummy 😋

[@serwaahgyau4842]

I came across your video when scrolling through youtube and i decided to watch it but am hooked to your page now. I must say u are so good. thumbs up and keep up the good work. God bless you :)

[@KwankyewaasKitchen]

Thank you!

[@richlove8415]

Madam you’re looking good ooo, keep up the good work and welcome to KZbin ❤️

[@KwankyewaasKitchen]

Thank you! I am trying paa

[@penielacquah6221]

Looks nice, please how long should it be on fire?

[@esthershawa9561]

That looks delicious and recipe quite easy to follow. Will definately try it.

[@KwankyewaasKitchen]

Thanks Esther. Glad to read this❤

[@TheHighPriestess9752]

I have some red snapper fish marinating. I guess it is Fante Fante for dinner today. Good job!

[@KwankyewaasKitchen]

Oh great! I bet it went well paa😋😋😋

[@hustla_wifey]

Is there a way you can post the ingredients? Would love to make. Thank you in advance. Blessings

[@aduwaaaba9869]

Wow! Looks yummy 👌

[@reginaamofa-baah]

Correct recipe

[@leticiaansah2066]

Looks delicious

[@vidapapabi7408]

Nice and simple, thanks darling

[@tonyeatuma5630]

I love your channel. You are a great cook. 👌

[@KwankyewaasKitchen]

Thank you🙏🏾

[@ammadobea]

Ah-mazing! At this rate, if I can make this right here, I may never go back home sis lol

[@KwankyewaasKitchen]

😂😂😂. Enne3 wob3ka ha paa!

[@nimate.tijani1070]

😂😂😂😂

[@misskay.4326]

Simply delightful!!!

[@b.t-q792]

Looks really good 👍.

[@exoressdelivers70]

I was reading a book on art history and there was a picture in it titled 'Fante Royal Procession'. I typed that into the YT search to see the procession itself and while I didn't see the procession I came to this wonderful channel and great recipe. The only gripe I have is your recording vertically and not horizontally. This makes your videos come out with two large black bands on each side not allowing us to see the entire process. But otherwise great job.

[@amapokua2311]

Notified about all new videos

[@Bimmah2892]

Looks delicious 🤤 ❤️❤️❤️❤️

[@KwankyewaasKitchen]

Please give it a try😋

[@melvinattafuah8698]

Aunty Kwankyewaaa we need your social media handles oo you’ve been helping me on KZbin a lot with your recipes

[@RukiaLaltia]

Woow this looks soo delicious much love from Belgium and I'm an eastafrican cooker youtuber defenitely I wanna try this recipe 😋😋😋👌can u use the normal oil or

[@KwankyewaasKitchen]

Glad to have you hear dear Rukia.❤❤ You could actually make it without the oil.

[@RukiaLaltia]

Okay thank u i Will try it out

[@amoafowaa87]

I am so happy you are on youtube, food looks Amazing.

[@KwankyewaasKitchen]

I am glad to be here. Thanks for the support👼🏾

[@123hargy]

Please I’m interested in your cooking ware where can I buy one

[@soniaberniceo]

Once again you nailed it ❤️. Thanks Where do you get your kpakpo shito? If you plant them yourself where do you get the seeds? I tried to plant some but I got the wrong seeds. Thanks

[@KwankyewaasKitchen]

Oh no. I had it frozen from Ghana.

[@elvinahgota4232]

What's the name of background song... love from a Zimbabwean sister

[@KwankyewaasKitchen]

Osee yie

[@elvinahgota4232]

Thank you Dear 🥰

[@thokoziletapambwa509]

It looks yummy💕

[@awurapretty7239]

Will try this . I got watery mouth hehehe 😋😛

[@KwankyewaasKitchen]

Please try it paa😃😃

[@TheHighPriestess9752]

Stirrers Association President is here. No stirring here. Lol

[@godiaimbuka]

What are those small green peas looking things you put together with the onions after the fish had cooked? I'm East African so I can't get the name quite well. Do they have a name in English?

[@KwankyewaasKitchen]

Those are petite bell chillis.

[@akosuaamissah8591]

Fante Fante how my mum makes it 🥰. The authentic way

[@giftyarmah1600]

👍🤝

[@goldenbrownyoppong5744]

I'm your new subscriber,hope am going to learn more from you.lol

[@KwankyewaasKitchen]

Welcome dear. I hope I can bring stuff your way, worthy of learning 🙏🏾❤

[@aduse-pokuaabridget3062]

Aboowa.sissy can cook paa

[@KwankyewaasKitchen]

😆 😆 aboonnwa abonnwa. Lol thank you💕

[@roseoduro4605]

What's the name of your non stick pot?

[@KwankyewaasKitchen]

Hi Rose, it's called Belgique. It's now on sale. Please check my community post for the link.

[@marilyncapehart663]

Thanks 7-25-2021

[@mavisashilley8281]

Please if you don't have plam oil can you use any oil

[@KwankyewaasKitchen]

Yes you can or even make it oiless. Same delicious taste😎

[@mavisashilley8281]

Kwankyewaa's Kitchen thank you

[@abigailarthur9209]

Good job but your video is blurred

[@arleasialee4033]

I love you, your personality and lovey family and even more so your incredibly beautiful kitchen. Your food is amazing but for me being an Israelite, I obey God's dietary laws. Shrimp, catfish, shellfish or fish without scales but with fins (Lev. 11th. ). Leaves me lost as to how to duplicate these meals.

[@amapokua2311]

No public comment

[@amapokua2311]

To retry

[@marilyncapehart663]

Thanks 7-25-2021