HOMEMADE ITALIAN GELATO in Tuscany, Italy (no ice cream maker)

Thank you for watching! This week I've been experimenting in the kitchen to create the perfect homemade gelato recipe, with no ice cream maker or machine, just whipping it by hand to get a voluptuous soft texture and intense natural flavour. The perfect dessert in this hot summer we're experiencing in Tuscany, in Italy, and in many parts of the world right now.
You can find my contact details, postal address, recipes and other info on my website:
www.kylieflave...
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/ kylieflavell
Every day I get so many emails and comments asking why you can’t locate the music I use or find it using Shazam. I purchase music licenses for almost all the music you hear in my videos. I buy them them from various royalty-free production music sites and most of the time they don’t list the performer because it’s music made only for film productions with an audio watermark throughout the entire track, unless you purchase the single-use license for $50-100 per track. I use a lot of opera so often I’ll reference the opera but I won’t be able to direct you to a recording of that specific performance that you could stream or buy on iTunes or Spotify. Hope that clears things up and thank you for appreciating quality music.
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#Italy #gelato #Italian

[@KylieFlavell]

Happy summer! Hope you like this episode. I’ve been working on three episodes at once, hence the delay. I’ll have another one published here later this week, so stay tuned. Thank you for your support and your time watching my work.🍨🍦🌞

[@maryannguess7115]

Always my dear..been following ur work years.. Enjoy all..

[@DD-hy1nl]

Your husband enjoying your homemade gelato is priceless. Kylie you make him so happy with all your delicious foods and desserts. You are a wonderful wife and mother to your baby boy too. You are a treasure!

[@kirsteenwefit3153]

Kylie! Wow! Another Masterclass of film making! And that music ❤! In all the years of watching millions upon millions of KZbin videos, I can genuinely say you are my no. 1 of all time! Thank you for such bliss, bold living and beauty! (I’m writing my own comedy based in positano and your videos make me visualise so much 😁😁😁!) the best of luck in gelato 4 😁❤️😁

[@thinkforyourselfjohn3167]

Thank you for sharing this recipe with us it looks delicious. The cones look amazing. Dio ti benedica bella ❤❤

[@glleon80517]

Kylie, mia moglie would walk a kilometer in Florence for an authentic gelato! The taste, the texture, the aroma is so yummy! We can get gelato at the supermarket in little tubs but it’s just not the same. Any chance of a recipe?

[@Oceanic-blaze]

Your passion for everything you do is so inspiring ❤

[@KylieFlavell]

🥰🥰🥰🥰🥰♥️♥️♥️

[@aris1956]

In fact, I as an Italian have to say, for the passion she puts into all her things (even just telling, explaining certain things, with a certain temperament), she seems more like a true Italian than an Australian. 😊

[@apb_london]

I have made gelato and ice-cream most weeks for the past two years. I have no regrets that I bought an ice-cream maker! Homemade ice-cream is so much better than shop bought and is a treat after dinner.

[@purplelavender3249]

I just started experimenting with gelato recipes, (please tell me the brand name of ice cream maker you purchased)?? I will check it out!! Thank you🙏

[@aspasiabibas1819]

My mother never owned a kitchen gadget in her life and yet she created masterpieces just as you always do. Alla prossima!

[@kathrynmoll86]

My goodness, Kylie! I have always wanted to try making gelato! Now, I really must -- with your detailed instruction and amazing photography and videos of the table settings, the close-ups of the dripping goodness, shots of you and Guido enjoying the home-made, cone-filled scrumptiousness! No other channel is filmed quite so delicately in its creation! Thank you for sharing this deliciously beautiful recipe!

[@KylieFlavell]

🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼😁😁😁😁

[@carolmcmillan1108]

Looks a lot of work but a delicious end delight and love hearing John Franco squeals in the background 🥰

[@reubenf6089]

A classic vanilla is always so delicious, but I am definitely going to try hazelnut. They are so creamy and silky all on their own, they must go very well in gelato.

[@rebeccaaraoz3838]

I love how you prepared your own waffle cone. Delicious 🤌🏼

[@denisekammerer457]

Kylie, you are such an inspiration ! I want to make this gelato! Thank you ❣️

[@talesfromtuscany]

Oh my goodness Kylie! I tried making it once years ago in France but I didn’t have your “staying power” for all the stirring and mine had ice particles! You’re so patient and clever! Guido is such a lucky man and very well fed! Bravissima ☀️🩵🍧

[@KylieFlavell]

No, I’m just stubborn and greedy. 😂

[@talesfromtuscany]

@@KylieFlavell LOL! Stubborn and greedy work too hahahaha!!! 😀🤣🤣🤣

[@juliakrowiak1964]

Kylie, when you have perfected the recipe I would love the exact measurements to try at home in the States! Your videos are beautiful as always!

[@DeeDee-vl1kt]

You're truly amazing on so many levels ❤️🩷❤️🩷 You're a beautiful BLESSING to your family 💖🥰

[@kimsmith2818]

So love your videos and the life you have created. You are such a gifted videographer ! ❤

[@KylieFlavell]

Thank you so much, Kim. You’re so kind to write this.

[@vivianericasmith4716]

I couldn't help but smile through the entire video! Every frame, squeal and the music makes your videos so joyful!! You create happiness in everything you do Kylie! Thank you!!

[@Godlvr008]

The only thing I like better than gelato is Kylie! Not a fan of ice cream and gelato is SOOO much better, esp in Florence. GianFranco getting so big!😶🙏 Italians love Stracitella, I like strawberry AND mint

[@KylieFlavell]

😊 Thank you! I love stracciatella! 🍫🍫🍫

[@michaelraduazzo6146]

Nice video but 8:35 until we actually got to the gelato...what's the video equivalent to tldr? 😂

[@bradleyadams4496]

Your husband is correct, gelato is definitely taking it to another level. Reminds me of my grandmother who was expert at making homemade ice cream. In her time, the family didn't have ice cream else she made it. You're making cones too, that's too much! I know where to start, but I'll look forward to the 4th batch and the final recipe.

[@stomas5640]

Well, I am 18 in Phoenix Arizona John Franco is telling you to hurry up mom I want my gelato

[@aris1956]

The child is called “Gianfranco” …. so it is original Italian. :) Greetings from Italy to Arizona. 👋

[@christineford6763]

Of course the chocolate orange flavour would be my favourite ! Oh know …. I might have to make some :)

[@gibsongirl9046]

Incredible! To make gelato this way is simply amazing. Love hearing the baby. So sweet.

[@christineviking1578]

I just don't have the patience to make my own gelato, but fortunately there are some excellent gelateria's nearby. My favourites are pistachio or black sesame 😋

[@susanstangeland3064]

I’m wondering how your son is doing? Is he sleeping through the night yet? How are his digestive issues? Would love to hear an update. Thanks for your videos, always so beautiful to watch you and your family.

[@alicenoborges8049]

❤😂Ola Kylie! Love your video's, Gelato yummy, xoxo Alice from Canada 🇨🇦

[@KylieFlavell]

Thanks Alice! 😘😘😘

[@tyragrant9740]

Your hair has grown out so beautifully! It really fits mama, Italian homemaker Kylie 💕

[@mariekurs]

Eversince being in Italy, my admiration for gelato has grown and grown in the summer heat. Especially being back in Estonia where something so good like gelato from a street corner in Italy is sooo hard to come by;)

[@christineford6763]

I think I would break down and buy an ice cream maker …. You deserve the less stress :)

[@KylieFlavell]

😂😂😂😂 Would probably have been the smarter choice.

[@mariekurs]

And just today I had a dream about making homemade ice cream or gelato!

[@beachgirl4]

Thank you

[@siobhanmacm]

I make roasted hazelnut butter all the time in the processor- so yummy!!!!! I don’t think I could get it so silky smooth in a pestle and mortar. I love your passion for cooking Kylie!!! You are an inspiration! ❤❤❤

[@paulinamarchant3541]

Kylie cada día me sorprendes más con tus recetas, es una dulzura escuchar a tu baby, un saludo de esta Chilena que vive en California

[@mdn91535]

What a gorgeous episode! Thank you, Kylie! ❤️

[@tecora7419]

John Franco is so chunky..in a good way…Gelato one of my favorites. Another is frozen custard

[@steelframe]

At home, in the US, I never eat sweets of any kind as it conflicts with my fitness goals. I've been this way for the last 40 years. Then we went back to Italy last month and I fell of the wagon, having at least one gelato per day, usually Nocciola and maybe a scoop of Pistaccio. I thought I had this little fling behind me AND THEN YOU COME ALONG and all I want is more gelato. . .NOW!!! I don't know if I would have the patience to wait ten hours, so I'm googling for the nearest gelatoria . . .

[@KylieFlavell]

😂😂😂

[@elizabethventurini8088]

Where is the recipe? Can't find it on your website.

[@TheoriginalANGEK439]

Yokes of the egg and sugar Zabaglione, with a drop of Marsala. Or black coffee. Italian coffee. Yum. Little one will be talking and walking soon.. 👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥

[@marche49]

Thank you so much for sharing this beautiful video,makes me want to have some Gelato 😋💕

[@cherylmoss3632]

It would be considered most kind of you to show us completed bathroom en suite. We did follow the whole process after all.

[@KylieFlavell]

It’s not finished. I did a little update on this in the last Renovating a Ruin episode. 😊

[@John_Ace04]

c'mon lady just start already. 😁

[@HazelEyedGurls]

Ciao Kylie!! 💐💐x

[@grantottero4980]

Kylie, you are not only a beautiful, smiley, friendly, intelligent and very good and skilled girl (let me use the Italian words: "bella, sorridente, solare, simpatica, intelligente, brava e abile / molto preparata ragazza") 🥰❤❤, but you are a precious resource for Italy and for the image of Italy and Italian everyday-life and culture in the world! The Italian Department of Tourism (but also that of Foreign Affairs!) should erect a monument to you! 👍👍👑 Thank you for being the person you are, and thank you for your love for our country, for our culture ad for being so much skilled (very, very much, indeed!) in speaking our language! ❤❤🤩 👏👏 I really think you are a special person. EDIT: Your videos, too, are of extremely high quality and charm!

[@mariafusco7899]

There was an Italian lady in a nearby city who had a restaurant famous for her great food and gelato to die for! I moved my studio out of the city and back home and lost track of her for a bit then found out she closed up and went back to Italy. Seeing your beautiful gelati reminded me of her. I do like taking natural ricotta and mixing natural maple syrup and chocolate chips together for a cold “dessert”-it’s delicious and I can convince myself that it’s also healthy!

[@missnicoli5702]

Another lovely and wonderful recipe vlog! Dark chocolate with cherries please ❤❤❤

[@marilyndoering2501]

My favourite treat! Years ago in Florence I tried different flavours every day and found my favourite combo- pistachio and nocciola! Which I learned this spring when I visited again is an Italian classic combo! I applaud your efforts in making gelato from scratch! Brava! From Canada with appreciation!

[@pilararango1964]

I will try one flavour at a time. The thing is that you are a pro in a cuccina. Can we have the measurements of the ingredients?

[@conniekeller6879]

Looking forward to your recipes for Gelato. I can relate to that “stick to it” power to achieve end results. I can’t wait to visit Italy next month to taste Gelato in the different provinces. I’m in California and I’m certain we do not have the same dairy and heavy cream’s as you have in Italy. ❤️

[@geofiggy]

Good afternoon Kylie 🇨🇦 Could one make the paste using a food processor, even though I know how you love doing things from scratch? This Episode was dripping meted Gelato oozing out of the TV screen. 😋😋😋 Just the way you describe each step with such motion, words and beautifully recorded closeups adds to the flavour and my virtual weight gain. Not to say how Guido savours every morsel of melting droplets. Thanks for your time and resources. Stay safe, God bless and love to you 3. 🖖🏼🤟🏼🙏🏼

[@KylieFlavell]

Of course, I’m sure a food processor would work. 😊

[@YouMeandSicily]

Fantastic labor of LOVE! Where in Tuscany are you in ? I was just there. AMAZING !

[@phyllisharries2742]

Dear Kylie, so lovely to see you again! Missed you but have been watching some old videos of yours. Loved watching you make gelato it looks delicious. Baby is growing and thriving nicely, so cute. Take good care and keep cool! Lots of love from cool and rainy England!❤

[@tc7486]

I’ve had gelato a couple of times as an ice cream-a-holic and it was definitely memorable and different from regular ice cream. I wouldn’t have believed it could be better than the best ice cream, but it was as good. If not a hair better. ☺️ My mouth was watering watching you make the cones! 😋

[@maryannguess7115]

Hi Y'ALL, great filming of summer delights..squeals of delight and happiness from bambino❤😮❤. Love all flavors...enjoy the pool..stay cool in this cracra 🔥 🥵 humid weather..Love&sugar From BAMA..USA..😊

[@mariagillinson8527]

Cheese cake cookie dough and blackberry sorbet

[@CherylKotras]

so happy to see you back

[@lorrilewis2178]

I'd like the vanilla-orange-chocolate one, please.

[@TheoriginalANGEK439]

Coffee ice cream, chocolate ice cream, strawberry ice cream. Rum and raisin 👍♥👍

[@christinefrazier]

I have so many fond memories of Gelato! Stracciatella as well as limone were my faves on a hot day! Love watching you make the homemade version have always wanted to try to make this at home myself!

[@MsVitaMaria]

Oh my gosh, I love gelato I love ice cream and yes it’s always been a dream of fantasy of mine to open up an ice cream Gelateria!! why don’t you try spumoni which is truly not an Italian flavor, but we have it here in America and we love it! My favorite is mint and chip and any coffee flavored ice cream or gelato! I thought stracciatella was famous in Italy! Yes, there are many recipes here in the United States that are capable of being made at home without an ice cream maker. I choose as well because it would be quite dangerous to my waist line to have one of those machines and/or continuously try out new flavors. The recipes are super easy and not as laborious as yours but I think yours probably tasted so famously, especially the orange and chocolate together!Brava, brava!! Delicioso

[@Angelarc33]

You're amazing. I hope your family tells you often!

[@sabinehaberlein4504]

Pistachio. I once had a Dulce de Leche flavor in South America which tasted amazing.

[@SabahFakhouryTruthseeker]

i ❤ this video 🍦… my favorite would try to incorporate strawberry 🍓

[@pilararango1964]

It is so inspiring to see you getting into sort of difficult recipes like making a gelato. You make it look easier. I will try myself.

[@cathybrubaker9705]

How hard can it be? That made me laugh! Can can barely boil water. But you’re a joy to watch. ❤️

[@andrewjohnston9115]

So its making custard and freezing it ... I can do that 😁

[@judithlauron2856]

Wonerful❗️Delightfully Delicious ❗️ 🇮🇹 ITALY ❗️❗️

[@MW-he4cp]

I bet the cones would be good with almond extract in the batter. I've been adding this to pancakes and it's a game changer. I could eat them without butter or syrup, just whipped cream.

[@randisweet]

Yum!! Thank you for taking us on a gelato adventure!! So nice to see you and your family enjoying summer and nature.

[@adelegrossi5387]

I have been making salted caramel gelato...but I want to try ricotta and pear next.

[@radar2ana]

Oh my goodness, look at those strong legs of your baby❤he must be strong. 😊it’s Kylie, her videos, the cook8mg, and, her two amores❤

[@kellylintzeris5750]

Kylie You are amazing! You are definitely an inspiration to the world! Listening to little Gianfranco, his sweet symphony voice. So cute😘

[@valencafiero]

My favourite flavor is pistacchio❤

[@kamay9067]

Girl you were dedicated to making that gelato… it looks delicious but I have to be honest this is one recipe of yours I don’t think I’d have the time or patience to make lol! However I do love this video and wish I was back in Italy again to enjoy gelato like you cannot replicate anywhere else!

[@billhansen2786]

I assume gusto means flavor. I have never had a gelato. Now I want to try it even more. I don't think it is made where I live in the Dominican Rep.

[@KylieFlavell]

Yes, it does!

[@phyllisannbonviso6641]

Oh my, I needed my Kylie today! (Not in a creepy way). I was a vegan when I went to Italy but I did buy a gelato - and then I became a vegetarian! ha You can only get Gelato in Italy, no one makes it better. Your husband eats Gelato/ice cream the proper way - you bite it. You can also use Morton's ice cream salt - throw the milk/cream/sugar/eggs in small plastic bag and close and put into a larger plastic bag with ice cream salt and shake it for 5 minutes, eat "straight away" - ha, became English there for a second). Not sure why Italian men can't give their women a straight out compliant - "Hey, Honey, not even the old Italian women can make Gelato, but you, my magnificent, beautiful, artistic wife, you make Gelato!". Love, love, love the cone recipe! Well, that was a mixed match batch of my thoughts are rolled up into incoherent rant - I won't try anybody else's Gelato recipe except yours, all flavors are my favorite! You are the best!! Wishing God's Blessings on you and your family: health, joy and happiness, cause you sure send the same to us. So excited we get you again this week, looking forward to it, partially for the recipe but mostly to see God shines through your smile...which the world needs more of...

[@michelem4566]

Beautifully filmed Kylie! and wonderful flavour combinations and effort.....love gelato when in Italy, especially the pistachio : ) Hopefully the temperatures will be more comfortable there soon. Sending good wishes to you, Guido & Gianfranco from Montreal, Canada

[@ThatsNotReallyHowThisWorks]

It’s funny to see this now. I just bought an ice cream maker and made my first batch of classic vanilla gelato this weekend. Sooooo delicious!!

[@flyingcheff]

Kylie, a million years ago (14 actually) when I was a transplanted chef from Hawaii doing Pacific Rim Asian fusion cuisine as the executive chef of a fine French restaurant in LA County (somehow I survived imposter syndrome), I made a handmade ice cream with Chinese 5-Spice for a Women Of Food and Wine event. It was 5 female chefs and 5 female vintors hetting together for a prix fix for the Susan G Komen Foundation. It, and the ice cream were a mega hit, accolades poured in. I am quite sure you would enjoy its unique flavor!

[@KylieFlavell]

Sounds delicious!

[@elisabethreinbach9034]

Hi Kylie, that was superb. Tomorrow I will try it also! My favorite is Stracciatella !

[@diogenes7047]

oh yum! Whenever my granddaughters come over for dinner, favorite dessert is salted caramel gelato!

[@francescayoung371]

Where can we find your recipes 😢. I love watching you make it but I have to go a bit slower😂. Need the recipe. Have a blessed day 👩🏻‍🍳Francesca

[@juancarlosramirez3536]

I have a funny question..Do you have flies in Italy?🤣 I see how you cook outside so comfy. Love your videos Thank you bringing Italy to New Mexico

[@mariagillinson8527]

Vanilla chocolate chip yummy

[@ClaireDeLune2848]

This gelato definitely seems like a lot of work, but I'm going to keep this in mind for lazy summer Sundays when I want something to do but still want to enjoy a day at home. This was so fun to watch!

[@janiebratt8826]

Perfection! We have almost finished cherry harvest, so everyone is tired, the workers are singing and ready for lunch-ay.

[@vintagelady1]

Oh, right, Kylie, you have to make one more batch just to really get it right. Hah! You just want an excuse to have more gelato! Well, I guess one reason is as good as another, when you are talking about gelato. I recently bought a small icecream maker---one where you freeze the bowl & then it does the stirring for you. I hope your gelato recipe is online so I can try it, the nocciola was my favorite when I was in Italy, but I used to love a candy that was a stick of orange gumdrop coated with dark chocolate, so that chocolate & orange peel flavor sounded good, too! Gianfranco is adorable, such a big boy & sounds like such a happy baby, except when he has to wait for lunch to cool off, but I might scream, too, waiting for my gelato to freeze. Give those plump little thighs of his (not yours!!) a squeeze for me & for all your viewers who are in love with him, too!

[@roseconklin5392]

Thank you so much Kylie for this wonderful Gelato video! Gianfranco is so adorable!!!

[@rickchollett]

Wow! Is there anything the most beautiful woman in Europe can't do! This looks fantastic!

[@One_Crazy_Dog_Mum]

Mmmmmm Kylie, you make every dish look magnificent 🍨

[@purplelavender3249]

Oh my, your gelato looks sooo good!! The orange gelato especially. After reading the comments, we all sound like children wanting the recipe. The idea of whipping the gelato every 40 minutes is great! I have been experimenting with making gelato, I can’t wait to try your recipes!! 🙏

[@barbiec4312]

Kylie next time do the freezing in a round metal bowl. SO much easier to whip up because there’s no corners. That’s how I make granita.

[@evelynfox7788]

Kyle! So inspiring and could almost taste the Gelato! 🌻

[@GraceBinarao-y1m]

Hi Kylie. Your gelato is just as lovely as you. Just discovered your channel when I looked up for a how to make a gelato. And I love it! I am also a try and discover kind of person. I will surely love watching your other videos.

[@greentree730]

I wondered which one you liked the best, which flavor? The orange chocolate looks good...but I love vanilla everything too!

[@katiaarents9307]

You're such a beautiful woman. 🤩And passionate also. 💯🔥 💖

[@edwarddorsette9194]

I must say while I have completely enjoyed your videos in the pass this one is by far my least favorite. A bit disjointed with a mountain of word salad, all over the place. But I thank you for your more serene and sophisticated videos. Ciao!

[@MCGamerD]

It would be great if ice cream machines had a programmable pause. Mine has a keep frozen option, but I would have to still time it and babysit it.

[@sitisarah826]

Justin Hammer from Iron Man 2 brought me here for Italian Organic Ice Cream

[@JulieIelasi-lt7yp]

Not bad 🎉looks good so an aussie to another aussie hi there great life in italia right I nearly was going to stay myself but not but I'm italian aussie 😀 my Dad's from Calabria a small beautiful town Careri !! 🎉from Adelaide south Australia 🇦🇺 ❤️

[@thinkforyourselfjohn3167]

Priceless to watch Guido enjoying the gelato I could tell how much he liked it.

[@Lonelywolf147]

Pls let me know since my understanding Gelato has no eggs in them...I use eggs to make custard ice cream...any comments??

[@peterabbott5929]

Black cherry yogurt

[@sj460162]

Lovely video. Please post the vanilla recipe. Im especially interested in why you dont use cream?