Cookies & Cream Chaffle | My Version of an "Oreo" Chaffle

[@KzooKeto]

We know, LOL, the music is annoying!! This is when I (Stacy) was first learning how to edit videos and all that entails. Unfortunately, I can't edit an already published video. Bear with us, the editing gets better as I've gotten more experience - stopped using music altogether. 😂

[@MyMontana52]

I made the taco bowls and I made these, too. Soooo yum. It made 7cookies for me. I made both creams. Both are so delish. I took 2 of the cookies and melted some of a Lilly’s chocolate bar and spread it on the cookies and then let it harden on them. Very good that way, also-without or with the filling. 😋 I wish I could put a pic on here for everyone!

[@KzooKeto]

Sounds amazing, I love your updated touches. We will have to try that!

[@LisasEbooks]

Deborah Allen the taco bowls are amazing.

[@Steven-yy4vf]

Made these for my wife tonight. She couldn’t believe they were keto. Amazing recipe 10/10👍

[@KzooKeto]

Thank you so much!!! I was worried about how this one would be accepted. Awesome feedback like this totally makes my day!

[@janbeck7989]

I'm sensitive to Erythritol, so I just made the chaffles themselves with a some liquid stevia. They were really good. the first time, I forgot the cheese and it was still good.

[@KzooKeto]

I've heard that some are sensitive to erythritol, I'm glad they still worked out for you! Cheese, no cheese, I don't think it really matters for these. 😁

[@gregzgurl2004]

Jan Beck how many drops of liquid stevia did u do?

[@janbeck7989]

@@gregzgurl2004 I use liquid Pyure, so, its not a drop, more like a "squirt" and I used one. They were much better cold too, than warm right out of the waffle iron.

[@traceypowers4341]

Fantastic looking recipe. Very excited to try this!

[@KzooKeto]

Thank you Tracey! It's still one of my favorites - please let me know what you think after you try it!

[@jersla1999]

Thank you for the great recipe video. Looks delicious. We are back home and so thankful we dodged the hurricane.

[@KzooKeto]

Glad to hear of your safe return, stay safe.

[@LisasEbooks]

Jer Sla glad your home safe.

[@dizziechef9502]

I made these my family loved these. I don’t eat any sweet taste but they love it

[@KzooKeto]

Thank you for letting us know, I'm so glad your family loved them!

[@jainiebugg9543]

Beautiful lab . I own two giant chocolate labs. Love your recipes.

[@KzooKeto]

Thank you! Lucy is our chafflehound. She loves hanging out in the kitchen when we’re experimenting, even though she doesn’t get any samples at all sometimes. Labs are great dogs! ❤️

[@claudiamatthews1682]

I miss mint Oreo cookies. Thank you for these recipes. Keep up the good work you are appreciated!

[@KzooKeto]

Hi Claudia, thank you! You’re appreciated as well, the encouragement and support we’ve received has been humbling! Plenty more ideas in my chaffle brain, just have to figure out how to execute them. - Stacy

[@MarleyBubbasMom]

Claudia Matthews I loved the mint Oreos. In fact when she was making these I thought of adding mint extract to the filling 👍🏻

[@KzooKeto]

Marley Bubbas Mom sounds amazing.

[@Missretroagogo]

Looks great!

[@KzooKeto]

Thank you!

[@ceez33167]

oh man that looks good. finally purchased my mini waffle maker

[@KzooKeto]

Awesome, welcome to the world of chaffling! We have a few other chaffle recipes if you're interested. Would love to know what you think if you try any!

[@sarasayshi]

I definitely have learned my lesson with overfilling those mini waffle makers. Lol. Looks like a tasty recipe. Thanks for sharing.

[@KzooKeto]

I have too, but I still do it plenty. Lol! - Stacy

[@RuthYB53]

I made the mistake of dipping an oreo in peanut butter. Heavenly. Now I have to try these.

[@KzooKeto]

LOL, have you tried the peanut butter filled Oreos? They're soooo dangerously good. That's where I got the idea to make the peanut butter flavored filling. It's super yummy!

[@alicesais770]

Good idea with mason jar.

[@KzooKeto]

Thank you! We use those to make a variety of things from frosting to cream, and seasonings to mayo!

[@NitaBarnes56]

Well here I am on a 24 hour fast admiring those chaffles and jealous of y'all! Shame on y'all! Got to get me one of those magical waffle makers!

[@KzooKeto]

Hahahahaha, sorry about that Juanita! It’ll be over before you know it! You’ll have to get a waffle maker, Dash or some other brand, and get yourself to chaffle heaven!

[@LuckyStarBabe]

Those are so yummy! When I get my mini waffle maker, that's what I'll be making. I love Oreos, too. I'm going to do a red velvet version, and add some cream cheese to the filling. Also I'll add peppermint extract, and green food coloring for a mint flavored cream. Thank you for the video and the recipe.

[@KzooKeto]

A red velvet chaffle is on my list! I have a list with at least 30 different chaffle ideas. It's a problem, LOL! You're very welcome, keep your eye out, we'll have more. 😉 - Stacy

[@LuckyStarBabe]

@@KzooKeto 💖💖💖

[@LisasEbooks]

Karen Waller that sounds so good.

[@GarethBretton]

this is great! really enjoyed watching! cant wait to see more form you! keep them coming :)

[@KzooKeto]

Thanks Gareth! We’ve got more!

[@CrazyTee33]

This is a great recipe. I use 2 tablespoons of cocoa instead of three because I prefer them a little less bitter but I just made a whole batch! keep those recipes coming! 😃

[@KzooKeto]

Absolutely! I'm all about making it your own, not everyone has the same preferences. I'm really glad that you liked the recipe! We'll have more chaffle recipes soon!

[@LAUREL5785]

Yessss! chocolate chaffles, LIKE A BOSS, you are, STACY! Thanks !! (gonna try the PB flavor next)

[@KzooKeto]

Hahaha, glad you like it! It’s definitely a go to for me when I’m feeling the need for chocolate and I don’t have any Lily’s!!!

[@pjst.pierre8444]

Nicely done👍👍👍 I’m going to make it right away 🦋 looks soooo tasty!

[@KzooKeto]

LOL, awesome! Thank you, and let me know how it turns out for you, this one was kind of a pain in the butt!

[@sharonyoung9390]

Looks great! Hope you’re going to do the Dash Ice Cream Maker soon. I ordered one because you recommended it. It arrived today. Thank you.

[@KzooKeto]

Absolutely! So excited for you! This is Greg's baby and he's making sure his ice cream recipe is perfect. We've been swimming in ice cream this week while he tinkers with it. LOL! Hope to have it done soon!

[@es4666]

Ice cream sandwiches

[@lillyandrews6245]

Your dog is so cute!

[@KzooKeto]

She’s a big baby!!! Spoiled rotten! Thank you!

[@ricardotorres1938]

Omg these are so good WOWOWOWOOWOWOWOW. STACY YOU ROCK THANK U FOR THE RECIPE THEY ARE AMAZING. FOR REALS WOW THEY ARE AMAZING. YOU GUYS GOT TRY THEM THEY ARE AMAZING

[@KzooKeto]

Aw, thanks so much! I’m so glad you like them!

[@ricardotorres1938]

@@KzooKeto are u kidding they are amazing wow I'm impressed

[@KzooKeto]

Thank you again! We have more chaffle recipes if you’re interested. 😁

[@cathieminkus5133]

I'm in Winnipeg and we have a bulk barn that sells it they have black,red ,and regular cocoas.if you have a scoop and save type of a store you can find it there .the black cocoa is actually what they use in the Oreo cookies .the colour and taste of just a little in you're chaffles will make all the difference you'll see when you're able to get it

[@cathieminkus5133]

I'm sorry I forgot to ask where do you live

[@KzooKeto]

Hi Cathie, I tried to find it in our local health food stores, but no dice. 🙁 I don’t think we have any stores like what you mentioned, so I’ll have to look online. I didn’t realize there was red cocoa as well! That’s very interesting!

[@KzooKeto]

We are in Kalamazoo, Michigan. ❤️

[@sandys7118]

Going to have to try these! You come up with great recipes! Thank you!!!!

[@KzooKeto]

Thank you so much, we appreciate that! Definitely let us know if you try it!

[@jblink3923]

Just tried this morning, Delish

[@KzooKeto]

Thank you so much for letting me know, I’m so glad you liked it!

[@BurntGinger]

Sounds yummy! Gotta try these next.

[@KzooKeto]

Thanks! Let me know what you think!

[@sherrilynn6222]

I am so glad I stumbled across you guys! I am loving the videos. I think I’ll make these tonight! I am low-carb but I love a lot of the keto recipes. Thanks for Also being so down to earth.

[@KzooKeto]

Thank you so much! We appreciate all the support we’ve received, and we love providing recipes for everyone. We’ll have more coming soon! ❤️

[@barbp79]

They looked so good!! I will try these!! Thank you for sharing. Hugs from Boston

[@KzooKeto]

Beantown! I’d like to visit there someday! (BlockHead for life! Lol, NKOTB fan from waaaay back.) We came close last summer on our drive to Maine. Let me know how you like it! - Stacy

[@pattie5994]

They look delicious ..

[@KzooKeto]

Thanks Patty! (Psst, you won one of the dash Mini Waffle Makers! Check out the previous video! 😉)

[@pattie5994]

@@KzooKeto i did....thank you..

[@hamnamalik6388]

Very nice

[@smurfmama2020]

Wow this is everything! Going to make this tomorrow

[@KzooKeto]

Can’t wait to hear what you think!

[@skeeterforever6475]

oh those look so good. I am going to try it this week. Thank you. Love the videos.

[@KzooKeto]

Thank you Sandra! Would love to know how it turns out for you!

[@keto4deb872]

They look delicious. Great idea. 👍😊

[@KzooKeto]

Thank you Deb! 😋

[@bwcasloft]

I made these for the kids. They loved them!

[@KzooKeto]

AWESOME!!! I’m so happy they loved it! Kids can be the best taste testers! Thank you for letting me know! ❤️

[@anacgutierrez1165]

Just made them! They are so good hit the sweet tooth. Just ate a half of the serving size. So I have left over for the following days. Next time I’ll put less powered monk fruit in the cream. 😍

[@KzooKeto]

Yay! I’m so glad you liked it!!! Next time I make the cream, I’m going to try less powdered and adding a little liquid to see how that turns out.

[@beauxmimi77]

thank you for a neat video! Glad you are learning to leave out the music lol! I will sub in unsweetened pineapple juice for the sweetener (I'm not a keto person I do WW) and sub mashed banana for the cheese... I'm also buying a larger waffle maker as the minis are too time consuming for me...

[@KzooKeto]

Thank YOU! I would love to know how yours turned out, some day, when we’re at our goal, we’re going to be adding some fruits back into our diet. These last couple of years have been mentally taxing, I’m positive we’d have gotten there already otherwise. I agree on the full size, one of our minis died and I’m ready to upgrade.

[@martykirby7311]

So cool to see someone so close to me on KZbin 😁 I'm in Battle Creek and Shop in Kalamazoo often. Keep up the great content, just subscribed 👍

[@KzooKeto]

That’s awesome! Hello fellow Michigander Keto-er! Welcome to our channel, we appreciate your support! Next summer, you’ll have to come visit us at one of the Farmer’s Markets!

[@martykirby7311]

@@KzooKeto Sounds good 👍

[@cathya1645]

Looks delicious!

[@KzooKeto]

It definitely hits the spot for us! 😋

[@missiebente8375]

Just found you and subscribed. This looks amazing. You said you resisted all the flavors until peanut butter. That’s more than I can say lol. I fell in love with the apple pie flavored last fall. So much I ordered the last 6 packages from amazon while it was available. Now I can’t find it 😭I did find carrot cake. AMAZING also. Can you please try to make one of those keto style??? You are so talented and I am not. I need to follow a recipe. Thanks so much and I can’t wait to watch all your videos.

[@KzooKeto]

Aw, Missie, thank you! That is the sweetest thing! I don't know how I resisted the other flavors....I have tons of willpower when it comes to some things, and absolutely none when it comes to others. I like your idea - I'm going to make a list of all the Oreo flavors and see what I can come up with. 😉

[@margaretmartin271]

Looks scrumptious. 🙋🏼💕

[@KzooKeto]

Thank you Margaret!

[@michelleneumann3030]

Thank you for this. I am so excited to try

[@KzooKeto]

Thank you! Let me know how it works out for you!

[@VeronicaJones58]

Awesome 👏

[@KzooKeto]

Thank you!

[@Apathymiller]

These are very tasty, if you want the authentic oreo flavor, they use whats called black cocoa powder in them and ya can find it on amazon as well

[@KzooKeto]

Thank you so much! I’ve heard of that, and I plan to order some and try it!

[@annemariewalker6334]

Liquid sweetener for the cream to eliminate the gritty texture? TYFS 👍👍👍🤗🐶🐕🐾😁🇺🇸

[@KzooKeto]

Hi Annemarie, that’s a great idea. Next time I make it, I’m going to try a little less powdered and add some liquid.

[@LisasEbooks]

Love this video. Sounds so yummy. I can’t wait to try it. Thanks for sharing.

[@KzooKeto]

Thank you Lisa, let us know what you think!

[@LisasEbooks]

Kzoo Keto yes I sure will

[@allenmiller2071]

I saw a good tip to prevent overflow. Push to edge of well, then let cook open for about 30 seconds then put the lid down.

[@KzooKeto]

Thank you, that is an excellent tip to share! I did learn eventually to do that, but sadly had not before this video. 🤩

[@JasonSmith-qx3zh]

Great vid i would have to try walnuts in those thanks a must try!

[@KzooKeto]

That sounds like a great addition! 😋

[@IWantMyCountryBack2]

The music is a riot.

[@KzooKeto]

We've been experimenting with the music.....

[@joannek208]

These sure look good😋...gonna try these. Thanks for sharing!

[@KzooKeto]

Thank you! Would love to know what you think!

[@joannek208]

I’ll let you know!

[@OKketOH]

Looks so good!! Oreo's was my jam!! Way to grab my heart Stacy! :)

[@KzooKeto]

Thanks Kristy, I appreciate that!

[@holaramirez]

Cool

[@KzooKeto]

Thank you!

[@amybradley4583]

My daughter is a student at western, we live near Grand Rapids!

[@KzooKeto]

Greg's son is going to Western this year....whatever that entails. LOL Most of his classes have been switched to online for fall, which is fine by us! Hello to Grand Rapids! Love going up there for ArtPrize and concerts, and everything else fun!

[@teriedwards8717]

Oh my goodness thank you! I have been struggling to please my husbands sweet tooth & this does the trick!! Love Love the PB flavor too! Do you have a zucchini spaghetti recipe ?

[@KzooKeto]

I’m so glad this helped! We do have a few other chaffle recipes that we’ve posted if you’re interested. No zucchini spaghetti recipes, but, I did find a bag of frozen zucchini noodle “nests” at Costco. We made them according to the package instructions, then added them to warmed up Rao’s Marinara sauce and some cooked ground beef. It turned out really good!

[@jjjm.3710]

thank you!!!!!!. I love the idea of the mason jar, well made. How long can u leave it in the fridge

[@KzooKeto]

Thank you! We have had it in the fridge for up to about a month, it lasts a surprisingly long time!

[@joancook8454]

Here’s a tip I use when I need soften butter, take your for sided grater and grate the cube of butter on the side with the largest holes. Let butter set for a few min. Until it’s soft enough to use, works great for me

[@KzooKeto]

Thanks Joan, that is a great idea! I usually just leave some sitting out all the time so it’s already softened, but I’ve been going through it really fast lately. 😁 - Stacy

[@LisasEbooks]

Joan Cook that sounds good. Thanks for sharing.

[@stacyhackney6100]

Yum, thank you.

[@KzooKeto]

You’re welcome!

[@gaylecrisp5486]

If you don't have one of those hand whisks can you you an immersion stick or regular hand held beater? That cream looks sooo good I want to sink my face in it!!

[@KzooKeto]

Hi Gayle, that's an immersion blender that I used, but ours has a whisk attachment. I haven't tried it with the blender part, so I can't say for sure how that would turn out, but if you have a hand mixer, that would be just fine. I would recommend starting out slow so you don't have powdered "sugar" flying everywhere. Or start mixing it by hand first, then when everything is somewhat incorporated, use the mixer.

[@gaylecrisp5486]

@@KzooKeto Thanks. I wish I had a whisk attachment. Mine is a Cuisinart that I have had for decades

[@QZahmis]

My hubby is a chocolate fiend and very picky but he LOVED these...as do I... going to experiment with adding a coffee flavor...just a hint... thank you!!!!

[@KzooKeto]

You're so welcome! I'm glad to hear that he loved them! I actually just picked up some espresso powder to try in one of my chocolate recipes. ❣️

[@cathieminkus5133]

You have to order cocoa trader black cocoa on line you can't get it at the store sorry I know it's a pain but it will be worth it to try.ive even made bullet proof hot cocoa with it and it is such a deep dark chocolate taste it's amazing

[@KzooKeto]

Interesting! I really want to try it! We buy a lot of our specialized Keto stuff online anyway, gotta love Amazon Prime!

[@pualaniwagner789]

Can you use monkfruit instead of Eyrithrotol

[@KzooKeto]

I haven’t been able to find any monkfruit that’s in a granulated form unless it’s mixed with erythritol (like the Lakanto we use). By itself, I’ve only seen it in liquid form. If that’s what you’re asking about, I think you definitely could, but it may pose an issue when it comes to the consistency of the batter, or the cream.

[@pualaniwagner789]

@@KzooKeto I found it on Amazon...I was just wondering...

[@KzooKeto]

Pualani Wagner really? What brand is it? I’d love to try it!

[@pualaniwagner789]

Monk Zero - Powdered Monk Fruit Sweetener, Non-Glycemic, Keto Approved, Zero Calories, 1:1 Confectioner Sugar Substitute (Powdered, 24oz) Sponsored Monk Zero - Powdered Monk Fruit Sweetener, Non-Glycemic, Keto Approved, Zero Calories, 1:1 Confectioner Sugar Substitute (Powdered, 24oz) 4.0 out of 5 stars 6 $12.99 Lakanto Monkfruit Sweetener, 2:1 Powdered Sugar Substitute, Keto, Non-GMO (16 oz) Lakanto Monkfruit Sweetener, 2:1 Powdered Sugar Substitute, Keto, Non-GMO (16 oz) 4.4 out of 5 stars 6,021 $12.99 ($0.81/Ounce) Save 5% more with Subscribe & Save

[@KzooKeto]

Thank you! I looked it up, looks like it’s similar to Lakanto in that they sweeten erythritol with the monkfruit. I definitely want to try it!

[@gregwilliams2764]

Yummy !

[@KzooKeto]

Thank you!

[@shirleyujest7786]

I have got to make these! Have you tried liquid sweetener with less powdered to cancel the grittiness? I wonder if it would affect the consistency of the cream with less powdered. I'll have to play around with that. I just love that you are trying out all these different chaffle recipes. This is my new obsession and you are just making me so happy.

[@KzooKeto]

Lol, thank you! I love coming up with new ideas for them! It’s the execution that’s the tough part. But when I finally figure it out - that’s the best part. I have not yet tried the liquid sweetener, but I totally get what you’re saying. I thought about trying that the next time I make some. I would love to know how it turns out for you if you try it! - Stacy

[@shirleyujest7786]

Is your cream the consistency of a butter cream frosting or was it stiffer, more like the center of an Oreo?

[@KzooKeto]

Sherri Cary definitely more of a butter cream when I first made it. But after storing it in the fridge, it gets a lot more stiff. I think if you were to let it warm up for maybe 15-20 minutes on the counter, then put it in a bag to pipe it out, it would be really close to the Oreo Creme.

[@shirleyujest7786]

Kzoo Keto mmmm. Butter cream sounds so good. I even liked the smaller chaffle portion because it was even closer to an Oreo in size. Now I just need you to come up with a moon pie chaffle, a Keto snickers bar or 3-musketeers bar then I would be set for life on the guilty pleasures list.

[@KzooKeto]

Sherri Cary those are great ideas! I will add them to my list!! ❤️

[@doubled473]

Looks good! Have you tried substituting the motz with cream cheese?

[@KzooKeto]

Thank you! I have used mozzarella in most of the other chaffle recipes that I've created. Personally for me, in this one, it just doesn't give it the flavor that I want, and it makes it.....harder....which I guess is good for an Oreo type cookie. But I wanted the Oreo-ish flavor with softness. 😉

[@amandag2094]

Love your shirt!!

[@KzooKeto]

Thank you Amanda!

[@swim610]

Try jet black cocoa powder

[@KzooKeto]

I've heard of the black cocoa powder, and would like to try it. I looked for it at one of our local healthfood/specialty stores, but they didn't have it.

[@Festusthewonderdog]

@@KzooKeto You can order it on amazon. The taste is different and you have to adjust your sweetener but it's really good.

[@KzooKeto]

Awesome, we will look for it! Thank you.

[@judysbakeryandtestkitchen1654]

Made this today with leftover chocolate icing. My hubby loved it, although it was too much chocolate for me. I added some low carb maple syrup to make it sweeter. Seeing the video again, I see why mine wasn’t that sweet. I didn’t use powdered Erythritol! 2 level tablespoons is enough batter without overflow

[@KzooKeto]

Maple syrup? That’s interesting, I’ll have to give that a try!

[@shashonelarose9300]

Can you substitute the erythritol with just stevia?

[@KzooKeto]

You absolutely can - however, if you’re using the liquid form, it will likely change the consistency of the batter.

[@sherrilynn6222]

I just made them. There is no way I could use that sweetener. Phew. I used swerve, I'm not sure if that is different. I only used 1 cup and it was so sweet. I had to add extra butter and cream cheese to even out the sweetness. Then it seemed like the Chaffle needed more sweetness. Lol but it's good! Ty again.

[@KzooKeto]

Sherri Lynn we use the lakanto because it’s a 1:1 substitute for “sugar” and we like it better. It’s a mix of erythritol and monk fruit. I could be wrong, but I believe Swerve is only erythritol but could be sweeter as I believe it’s a smaller blend. we’ve tested it in many recipes before but found we could get the lakanto cheaper! Glad you liked it!

[@blackdahliabeauty9170]

What are the net carbs in these ?

[@KzooKeto]

That really depends on the ingredients you use, and the amount of cream filling you use. For my ingredients, one chaffle (if you get five out of the batch), and 2 Tbsp of cream, I get these approximates: Chaffle by itself: 1.8 Net 1 Chaffle with 2 Tbsp regular cream filling: also 1.8 Net (this is estimating about 40 - 2 Tbsp servings of what I made) 1 Chaffle with 2 Tbsp Peanut butter cream filling: 1.9 Net (again, estimating about 40 - 2 Tbsp servings of what I made) Hope that helps!! - Stacy

[@blackdahliabeauty9170]

@@KzooKeto yes it does! Thank you so much 😀

[@KzooKeto]

You're very welcome!

[@kpoppaen8751]

Ohhh my! Tyty! I have everything but the erythritol and coconut flour! Gotta get it! Lol

[@KzooKeto]

Lol, not sure what your local grocery stores sell them for, but we always buy those two items from Amazon because it’s cheaper.

[@kpoppaen8751]

@@KzooKeto ty! I'll check it out today!

[@KzooKeto]

You’re welcome!

[@danakarloz5845]

I need more heavy cream!

[@gordoswife]

Looks delicious! Do these (or any other chaffle) keep well in the fridge? Thanks!

[@KzooKeto]

Haven’t had a chance to put these particular ones in the fridge yet, but any other chaffles we’ve refrigerated have been good up to a week. We use a toaster oven or the waffle irons to heat them back up. They can be heated in a toaster as well!

[@LisasEbooks]

gordoswife yes they do. They are great in the toaster

[@ashlimendez2315]

Could I use almond flour instead of coconut? Or would it work if I just left out the coconut flour out completely?

[@KzooKeto]

If you’re not allergic I would give it a try, I dislike coconut and enjoy it. You can replace the coconut with almond flour using the standard conversion rate of 4 to 1 but we haven’t tested it as the liquids also matter.

[@barkers0609]

I’ve seen you use that Chihuahua cheese in other videos and I am wondering if you use that in place of mozzarella when making chaffles? In the mix and sprinkled on the waffle maker before the batter and then again on top of the batter? Thanks! I love all your recipes. I’m fixing to try this one! But I bought the Chihuahua cheese. You think that will be ok in this recipe? I just don’t know the difference in mozzarella and Chihuahua cheese.

[@KzooKeto]

The chihuahua cheese is mills like the mozzarella, but I don’t know how it would do in a sweet chaffle. Not a bad idea to try....I usually use the chihuahua when I’m making savory, and stick to mozzarella or cream cheese for the sweet. I think I might give it a try next time I make my chocolate chip cookie chaffle just to see how it turns out...

[@dawnbradley4105]

Can you use almond flour instead of coconut flour?

[@KzooKeto]

You can, but the ratio is different - 1/4 cup of coconut flour equals 1 cup of almond flour. I haven't tried it with almond flour, so I can't speak to how many chaffles that would create, but I definitely encourage you to try it! I like to go with coconut flour because I don't have to use as much, which makes the chaffles lower in net carbs. 😀

[@TEXASdaughter]

Can anyone tell me concerning Splender and Stevia are they in granulated form only?

[@KzooKeto]

I believe stevia is only liquid or granulated, and from what I’ve seen online, Splenda is available in liquid and granulated as well as powdered.

[@whosoever]

My non-keto husband requested chaffles for his fishing trip 😊 everybody loves them.

[@KzooKeto]

They are soooo good!

[@marysmithson6970]

Can you add cream cheese to the icing?

[@KzooKeto]

Absolutely, if you prefer cream cheese frosting, definitely go that route!

[@sylviasanchez5868]

Going to try this! What suggestions would you have for making a “Cinnabon” type chaffle? Thank you for your efforts!!

[@KzooKeto]

I actually have a chaffle recipe that I made by accident that I was told tasted like a cinnamon roll. I don't know if it was quite up to Cinnabon standards, but I wonder if I could get close. Keep an eye out for a video in the future. In the meantime, I want to say that cinnamon, vanilla, and cream cheese are your friends. If you're interested, I do have a French Toast chaffle receipe in this video kzbin.info/www/bejne/hYiZn62jdtGkrc0. The accidental cinnamon roll happened while I was making that one.

[@bwcasloft]

Do the chaffles store well in the fridge? I was thinking of making some in advance.

[@KzooKeto]

We’ve found that they store quite well in the fridge. The longest they’ve lasted is a week (because we eat them all), and we haven’t had any issues reheating them. Just wouldn’t recommend the microwave as we’ve noticed they can get a little rubbery.

[@LisasEbooks]

Rose Corey yes they do. They are great in the toaster

[@tashawnlove5928]

I think ima go with powder sugar I'm not keto just doing low carb days

[@KzooKeto]

Hiya thanks, sure it will be great with reg sugar too.

[@JinxJinxJinx]

Ahhh!! These look great. I may try these this weekend if i can remember to get HWC and Motz! hehe Also, videos will be back very soon *winky face* Keep up the great work yall. Slowly catching up - and i see you have over 3k subs! WOW! Congrats!!!

[@KzooKeto]

Yay! Glad to see you back in action! Let me know how they turn out if you make them! - Stacy

[@Lisa-0427]

What about cream cheese to the filling to help with gritty taste...

[@KzooKeto]

You could definitely try it! I’m not a fan of cream cheese icing so I tend to stay away from it. But I’d love to know what you think if you try it.

[@jemadawe5198]

What is the purpose of the mozzarella cheese? I have seen other recipes that they put the cheese on the waffle maker to give the Chaffle the crunch. These look delicious. I can't wait to try these.

[@KzooKeto]

The cheese is what makes it a chaffle. 😉 Otherwise, it’s just a chocolate waffle. 😁

[@jemadawe5198]

Thanks.😀

[@KzooKeto]

You’re welcome!!!

[@dreamingrightnow1174]

I'm just starting out with the keto thing, and kind of overwhelmed by all the differnt sweeteners. I'm wondering if, since it's a few years later, if you've found a good one that wouldn't be 'gritty'?

[@KzooKeto]

No, unfortunately...we haven't branched out much because we do like the Lakanto brand. Xyletol is supposed to be good but we don't buy it because it's the one alternative sweetener that's deadly to dogs. I'd love to try it, but we just don't want to take the chance that something might drop on the floor and a dog would get to it before us. The grittiness is not pleasant, but we've learned to accept it.

[@dreamingrightnow1174]

@@KzooKeto Thx for the heads up about Xylitol. Had no idea.

[@KzooKeto]

You’re very welcome!!

[@Patricia23V]

Could I use monkfruit sweetener instead?

[@KzooKeto]

Hi Patricia, I use Lankanto erythritol, which is sweetened with monkfruit. You can try using a liquid monkfruit sweetener, but I'm not sure how that would change the consistency of the mix.

[@Patricia23V]

I'm so confused with the many different sweeteners and which is best? Lol.

[@Patricia23V]

Thank you for your response!

[@KzooKeto]

I use Lakanto and prefer that because it is sweetened with erythritol, which, I feel makes it have less of a "cooling" effect on my baked goods. Some people have a real sensitivity to that, and others love it. I don't notice it much myself anymore, but it was weird at first. I like Lakanto better than Swerve because Swerve doesn't use any monkfruit sweetener, and I notice a huge difference with the cooling effect between the two brands. However, I think it's more of a trail & error personal preference. I know some people like Swerve over Lakanto. It's all up to what tastes best to you.

[@everlyevangeline]

What are the macros for the Chaffles?

[@KzooKeto]

Macros are going to vary depending on the ingredients you use and how much cream you use. But for what I used (and these are approximate), I have, per chaffle - 110 cal, 6.9g fat, 3.6 total carbs, 1.8g fiber, 1.8 net carbs, and 6.1g protein. one chaffle w/2 Tbsp of regular cream - 123.7 cal, 8.3g fat, 3.6 total carbs, 1.9g fiber, 1.8 net carbs, 6.1g protein one chaffle w/2 Tbsp of pb cream - 126.7 cal, 8.4g fat, 3.8 total carbs, 2g fiber, 1.8 net carbs, 6.5g protein

[@everlyevangeline]

@@KzooKeto oh yayyyyy Thank you so much.. I'm borderline diabetic so i'm trying this keto life byt I'm still novice lol tfs

[@KzooKeto]

You're so welcome!! I'm so glad to be able to help you out! Everything I make, I try to make as sugar free as possible - diabetes runs heavily in my mom's side of my family and before Keto, I knew I was bound to end up with it.

[@anneamaro1497]

I still want to know about using the regular peanut butter in the recipe please.

[@KzooKeto]

This one might be a little more difficult, but I would say definitely try it! Make it up as the regular sweet cream first, and add a little bit at a time, maybe a Tablespoon to start, and see how that tastes. If you try it, I'd love to know what results you come up with!

[@cathieminkus5133]

Try using black cocoa it's so much better

[@KzooKeto]

I’ve read about it! I tried to find it locally but couldn’t find it. I’ll have to order online. Is there a brand you recommend?

[@IWantMyCountryBack2]

Anyone know the macros on one of those babies?

[@KzooKeto]

Apologies, I thought I had those added into the description. They are there now! Approximates based on my ingredients/measurements.

[@hamnamalik6388]

I like

[@KzooKeto]

Thank you!

[@cathieminkus5133]

Try Walmart on line they have the cocoa trader black cocoa in you're area

[@KzooKeto]

I was at Walmart after work today to get more of the Bake Believe chocolate chips and I looked for the cooca. I couldn't find it anywhere in the baking aisle. Didn't have much time to hunt around the store. Thanks for the tip, I'll look online, and maybe I can do the buy online & pick up thing.

[@coolstamper]

I’d like to try these but with Monk fruit. Anyone make them with monk fruit?

[@KzooKeto]

I have not tried pure monkfruit, but the Lakanto sweetener we use is erythritol sweetened with monkfruit. Not sure if that helps?

[@coolstamper]

@@KzooKeto Yes, that’s what I use.

[@Terri_in_Cali]

One more thing, I use Naked Peanut Butter powder bc my PB Fit shows sugar, does yours? Check the ingredients👍🥰💥🔥

[@KzooKeto]

No, I used the sugar free PB Fit. I do also have the regular PB Fit, but jumped on the SF kind when I saw it on Amazon. It has sugar alcohol (erythritol and monkfruit extract) in it, but I don’t count those.

[@Terri_in_Cali]

Oh good. I bought the PB Fit right before keto and didn’t realize they had sugar free👍

[@KzooKeto]

I bought Organic at Costco thinking it would be better, but it's not, and it still has palm sugar in it.

[@Terri_in_Cali]

So I followed along and hubby (who ate only Oreos for the last 10 years for his sweet tooth) liked the peanut butter cream but said not the chaffle alone. Too bitter he said but I made both creams. I don’t eat sweets much on keto but I tried the peanut butter cream and the Erythitol taste was so overpowering😳I guess that’s why I don’t eat keto sweets much😢😢Thanks for the recipe guys!🥰Did you mean coconut flour?

[@KzooKeto]

Thanks for trying it, and thanks for the feedback! One option could be using monk fruit liquid sweetener. I haven’t done that because we’ve been out of it and Lee forgetting to order more. 😕 I also tried using the Bake Believe dark chocolate chips instead of the cocoa powder and cutting back on the erythritol, but it just didn’t work for me.

[@Terri_in_Cali]

I love trying everything. I always use monkfruit instead of Erythitol 😂😂

[@Terri_in_Cali]

Kzoo Keto so grateful you make all these goodies! These things keep my husband on keto👍🥰💥🔥

[@KzooKeto]

I prefer monkfruit because you can get away with so much less. That’s why I like to use Lakanto. Sometimes figuring out these recipes are such a pain in the butt.

[@KzooKeto]

I’m so happy to help! It keeps me Keto too! 😉

[@donnarobinson7997]

I only ever used Swerve does the Erythtral you use taste just like it?

[@KzooKeto]

I don’t notice a taste difference between Swerve and Lakanto. But I like Lakanto better because it’s sweetened with Monk Fruit extract, so I don’t feel the need to use as much. I realize that doesn’t necessarily translate in this video, but when baking cookies and such, I’ve found that I can use less.

[@BigCajun]

I really enjoy this presentation. Particularly because you get right to the point and don't talk on and on about personal quirks and habits as many who post recipes do. Thank you. I'm from Lafayette and wonder where you are from. You fiend, Dan, is a pig. He shoved a whole Chaffle into his mouth at one time. :)

[@KzooKeto]

Hahahahaha, Dan loves coming to our house because of Greg’s cooking and my baking. 🤣 We live in Kalamazoo, which is a great community. And thank you, we appreciate your feedback! 😁

[@texasgirlfarfromhome5176]

Try melting the erythritol in the butter while the butter is at a simmer to get rid of the grit.

[@KzooKeto]

That’s one I haven’t heard of doing, thanks for the tip! I’ll try that next time!

[@margrietsmit6]

Try powdered monkfruit. It dissolves better.

[@KzooKeto]

Do you have a particular brand you'd recommend? I haven't been able to find monkfruit in a powdered form on its own. The best I've been able to find is Lakanto erythritol which is sweetened with monkfruit.

[@KCCAT5]

I put my erythritol in my Magic Bullet and I blend it down it comes out like a confectionery and it's not as gritty

[@KzooKeto]

That’s a great idea!

[@proudfootz]

There is also confectioner's erythritol that is finer than granulated.