Thanksgiving Stuffing Chaffle & Chaffle Stuffing - 2 recipes in one video!

[@Sbannmarie]

Shout out to your weird uncle. We’re gleaning the rewards of his humor and the rewards of your cooking Steve!

[@bonnieraguet1546]

Stuffing is cooked in the bird- dressing outside the bird. All the same stuff so you can call it whatever you like. LOVE you videos!

[@kellymeredithdc7436]

Bonnie Raguet I was going to say the same thing.

[@cassieoz1702]

Well that depends where in the world you are. I've never heard of "dressing" other than in the context of salad dressing

[@cassieoz1702]

Dingfelder Smurfalot right for Americans?

[@cassieoz1702]

@@dingfeldersmurfalot4560 🙄

[@lorigrant6336]

That looks amazing, all you need on that sandwich is some sugar-free cranberry sauce! yum yum😋

[@SeriousKeto]

I'm not a huge cranberry fan, but I'd be lying if I didn't say the thought crossed my mind as I was making it. 🙂

[@sadiejosiemom]

And replace the cheese with cream cheese!

[@zensbleexperience3470]

Where is the sugar free cranberry sauce?

[@lorigrant6336]

@@zensbleexperience3470 I make my own 🙂

[@jennifercaldwell7665]

Getting excited for Thanksgiving recipes!

[@craniumgrunt6001]

I love your uncle story! Stories that take us back to family meals are what makes holiday food so memorable. When my oldest son was about 5, he’s 32 now, he kept asking for more “clothes food”. It took all of us quite awhile to realize he was asking for dressing!

[@SeriousKeto]

😄

[@TheeRustyCage]

These are one of my favorite chaffels to make in the fall/winter. Recommend for anyone reading this.

[@SeriousKeto]

I fully expect there will be some debate as to whether this is called "stuffing" or "dressing" and it will largely be based on geography and cooking method. I don't have a dog in this race, so it doesn't matter to me. Also, the stuffing/dressing recipe at the end of this video is very simple by design. I wanted something folks could whip up with almost no effort or that they could add to if they wanted. There are numerous great suggestions in the comments for how to amp up the stuffing, so give them a look.

[@JoeHusosky]

Growing up I was always told stuffing was cooked in a bird and dressing was cooked in a pan.

[@babybugtoo]

In our home, stuffing was loose like this and could be used to fill the bird because it didn't have anything that needed extra cooking. Dressing was more firm, able to be sliced and contained more veg (mushrooms, carrot), a meat (like sausage), and a binder which needed extra cooking time. Occasionally, apples or chestnuts were added depending on type of meat used in or with the dressing. Then there's oyster stuffing which is a whole new ball game.

[@danakarloz5845]

We call it stuffing even though I make it inside and outside of the bird

[@elisrae2884]

Growing up, stuffing and dressing were two different dishes altogether. Stuffing was the same recipe used for both inside the bird and in a pan. Dressing was made with cornbread, shredded chicken, a bunch of spices, and chicken stock and baked in a pan. Both delicious, both super different recipes lol

[@susanscovill6817]

I’ll definitely add the celery mix X2 and after I take the aluminum foil off to toast I’ll drizzle with butter. I think you’ve got a winner!

[@SeriousKeto]

Absolutely. I made the stuffing recipe to be as simple as possible so that people could add whatever they want to it and "make it their own". 🙂

[@1Vth3rapy]

I just made the stuffing Chaffles and just cut up my 2 chaffles to make a single serving of stuffing to go with my roast chicken. Perfect

[@SeriousKeto]

Awesome! Glad you liked it.

[@sirhamalot8651]

I tried this recipe and it was pretty good. • I would use 2X or even 3X amount of herbs for the recipe. It really has a mild, almost weak stuffing flavor. • Also, I find the stuffing very dry and would add more than the 1 cup of chicken stock at 7:27. Overall, this is a great base for a starting point and it's worth making, thanks Steve!!!

[@heritageofhastur]

Wow, making the stuffing - I could see adding some sausage and mushrooms, that would be fabulous!! Thank you so much.

[@SeriousKeto]

I put out that recipe essentially as a "blank canvas" that anyone can add to as they like -- more herbs, butter, sausage, pecans, you name it. Have fun with it! 😀

[@AmberMichelleAmber]

Turkey & stuffing sammiches all year round now!! 🦃

[@eileenb234]

Parsley, Sage, Rosemary, and Thyme.....I'm hearing Simon and Garfunkel in my head (and giving away my age!)😆Came back for a refresher on the Stuffing Chaffle. Looks like the perfect addition to this year's table.

[@beverlygordon2439]

YAY! I'll be making a batch of stuffing for non-keto, but I wasn't sure about finding the perfect keto stuffing recipe for the rest of us! But now I did! As an old Minnesotan, I truly love the wit and humor you inject in your postings! and, it keeps keto REAL!!

[@SeriousKeto]

I grew up 15 minutes away from Minnesota (in Sioux Falls), so I guess we share that dry upper Midwest sense of humor. 😉

[@philcullin]

These are spot on! This was a game changer this Christmas! Everyone loved the stuffing. I'm so glad you are doing this channel! Keep up the great work!!!

[@dotren1tx933]

Aw man.. you did the herbs in order, too. Now I can't get Scarborough Fair out of my head lol

[@SeriousKeto]

I actually realized that while I was doing it. I never realized that Simon and Garfunkel were making stuffing. 😄

[@babybugtoo]

😂 Singing it right now

[@BrittMFH]

@@SeriousKeto LOL, I know!!! 😁

[@BrittMFH]

Thank you for saying this!!!! 😂🤣😂🦃

[@evettemccollum4993]

I was thinking about that song too 😂😂😂

[@guysmiley6152]

Cant wait to try this. I made a stuffing waffle 4 years ago. It was NOT keto....chaffles were not invented yet lol. I simply took my stuffing mixture and added stock til it was scoopable and added on waffle maker. Was the best stuffing ever. Crispy and soft at same time.

[@SeriousKeto]

Hope you enjoy

[@hughmura6676]

Love this video. Perfect Thanksgiving hack for traditional bread stuffing. And, you're always honest about taste, texture, mouth feel. Thanks, Steve

[@vegaspassos]

OMG! Steve after the second bite, the look of deliciousness all over your face, and a little growl escapes your mouth! It has got to be good! That is the kind of sentiment any home cook looks for! Cannot wait to try it!

[@debwillner5598]

Add a half tube of sausage cooked to a crumble and some poultry seasoning before you bake it and you got me! I can’t wait to make some!

[@pennyhawkins-jackson9782]

I am so grateful for a stuffing recipe, especially one that can be used for a sandwich bread/bun. I also appreciate your links and how easy they are to use.

[@C2yourself]

Steve you're killing it! Love the sausage in stuffing. One year I added Italian sausage (browned and ground), pecans and craisins, it was awesome. Even a small amount of craisins finely chopped or zested orange peel adds depth and KETO friendly

[@zensbleexperience3470]

To me stuffing is cooking in the turkey dressing is cooked like a casserole. I cant wait to try this

[@scottoconnor4111]

You are making me actually excited about Thanksgiving this year. Killed it again Steve.

[@MarkEmmett]

Steve, your vids are entertaining, concise and informative. (Oh, and emotional, too, at times -- e.g. the Journey series; you can even bring an occasional tear to my eyes describing how yummy your results often are.) Here's hoping you hit at least 100,000 subs soon!!

[@SeriousKeto]

Mark Emmett thank you. 😊

[@greysky8]

I just made a double batch of these to expand my low carb side dish repertoire. Just AMAZING!!! This makes Absolutely Wonderful stuffing!

[@ahealthierkirk2558]

OMG Steve you are saving my Thanksgiving and Christmas! I am the only keto person who will be there out of 14! I basically volunteered to cook all my food except the turkey and I would really like to get some flippin respect! now I just need mash potatoes, gravy, and pecan pie? Thank YOU in advance; Jesus is low carb except for communion cause he answers prayers to deliver me from the evil sugar people! God Bless.

[@SeriousKeto]

Gravy is coming on Wednesday. For mashed potatoes, you'll probably be looking at mashed cauliflower. I'll see what I can do on a pecan pie by Christmas. 🙂

[@repurposedprettybyheather6852]

I’m SO happy about this recipe. Thank you!!

[@about4kids]

thank you so much this got my wheels a Turning. For home I'll be making these chaffles for leftovers for sure. For thanksgiving I have to do something dairy free and my brain just couldn't wrap its head around it. this video just showed me anything is possible and I'm getting on it..

[@redsosss]

Hi Steve, thoroughly enjoy your videos. Love how you describe what a ingredient does and why or why not it works. This chaffle was good but in a sandwich it was delicious. Made it open faced with mayo, turkey & avacado. Yum Yum Yum

[@SeriousKeto]

Thank you. 😊

[@sherylldupuis6323]

Wow Steve. That is just what l am looking for to have at Christmas. Looks great. Thank you so much. Perfect video. 🥰🍁🇨🇦

[@portland454]

OMG!!! I made the chaffles today (with recipe changes of course) and we can’t stop eating them!!! Sooo sooo good! I have never had anything better and am happy to share the recipe with any/all.

[@collettesnoozy7950]

Since we don’t get trick or treaters we moved on to thanksgiving for dinner. Made the stuffing and added my usual sausage to it. It’s awesome. Thanks. Now I will see if I can do it again for the real thanksgiving feast.

[@collettesnoozy7950]

So, eating this a few times with the same results means I need to cut the psyllium husk way down. Ha ha ha

[@janismcgovern5067]

I made the stuffing chaffles today for my thanksgiving prep. Great recipe! I made quadruple batch in my food processor! Thanks!

[@Breezy-bv9te]

The one thing I have missed on the Keto lifestyle is Stuffing! I was excited to try this recipe only I did add a1/2 a teaspoon of Poultry seasoning to the seasoning you demonstrated. Its a staple seasoning for stuffing in my family so I had to out of habit, and it came out Wonderful!! I am so relieved that I do not have to miss out on Thanksgiving stuffing anymore. Yay!! 😊😊 Thank you!!

[@candiceteeter9757]

Oh my!!!. Even my non-keto relatives loved this. And my keto relatives RAVED about it. Take the time to make this for your Christmas turkey.

[@CellasChariot]

LOL I laughed out loud when you told the story about stuffing being "in the turkey's butt!" Love the fresh herbs idea...I do the same when I make my meatballs (100 at a time and freeze them) and it makes such a difference. Another keeper recipe for the holidays! Merry Christmas to you and your family Steve! Keto on...

[@baseballmochamom]

That looked awesome! I love lots of onion and celery in my dressing, so I’ll be adding more when I try out this recipe! 👍🏻👍🏻

[@InLawsAttic]

Thanks so much!! I’m adding your non-sweeter corn flavor, and some riced cauliflower to mushy-heavy-up the recipe, with extra of your herb seasoning- When I am “serious” I always come to you!!

[@lenarenee6039]

I have seen a bunch of keto stuffing recipes and this is by far the best sounding and easiest method, thank you so much!

[@SeriousKeto]

For the stuffing, I could have gotten a lot more complicated, but decided for this one that I'd just make it as quick and easy as possible.

[@lenarenee6039]

@@SeriousKeto I for one and glad you did!

[@alexiskiri9693]

Reminds me of a song: "Are you going to Scarborough fair? Parsley, sage, rosemary and thyme" Simon and Garfunkel

[@TheeRustyCage]

OMG I’m ready to make these!

[@WickedLowCarb]

Hi Steve - After watching this video today, I just made the stuffing chaffles. The recipe looked so delish I had to give it a try even tho I only had dried herbs on hand. They were OMG good!! I was going to have them tomorrow, but just “had” to give them a taste and I couldn’t stop eating them. Had to make additional batch for tomorrow. I used them as a sandwich bread and just couldn’t believe how delish they were. I’ve been missing stuffing, especially this time of year. Can’t thank you enough for this super tasty recipe!! ❤️🙏

[@mothermgt]

Can’t wait. I don’t feel full watching this stuffing video. That’s the best part this year. I will not feel stuffed like a turkey. Thank you for your time ❤️

[@SeriousKeto]

It's interesting that you say that. Before going keto, being stuffed was how I knew it was time to stop eating. Now that I'm keto, when I quit being hungry, I quit eating.

[@carolprivett4957]

THANK YOU! I Love stuffing! I will DEFINITELY MAKE THIS! You Saved Thanksgiving!!!

[@rosalindolson8688]

Omg! I've never seen your Thanksgiving series! So excited to try!!!

[@samanthakailihou7789]

omg. I so miss sandwiches. Iʻm gonna try this for sure. Thank you!

[@purplekat9685]

Woohoo! Great job Steve 😀👍👏

[@shelleycarefoot2]

This looks fabulous! One thing I miss is stuffing! Add some sausage meat to the stuffing and BAM!

[@jennifercaldwell7665]

Steve,those pumpkin pie chaffles are so good 👍! Made a double batch to freeze. I used BochaSweet, my new favorite, and they were perfect!! These stuffing chaffles will be on my Thanksgiving menu for sure. Thanks

[@denim4821]

Yum. All that's missing for me in the stuffing chaffle ("stuffle") is a spoonful of keto cranberry sauce 😋 oh, yeah baby! A keto eggnog cheers to Steve this holiday season.

[@drryanjames93]

I am with you, I love the Thanksgiving stuffing. I cannot wait to try this. Based on your pumpkin chaffle video, I ordered that silicone mold (via your site). I cannot wait to freeze the tomato paste. I have wasted so much in the past. I will make this recipe too!

[@fozzypool1093]

Really have enjoyed your videos and find the very informative. I definitely going to use this recipe this coming Thanksgiving, may try to do them as stuffing muffins like my Mom used to do.

[@finallycarnivore]

Whoops, I commented too soon, before I'd watched the whole video. You are Brilliant!! I've enjoyed all your videos/recipes but this one made me subscribe! Thank you so much!

[@TrenaBarnes52]

I actually made a loaf of keto bread then used a copycat stovetop stuffing recipe to make my stuffing. It was great but this looks a lot less time consuming. Gonna try it for Christmas!

[@ahammer8740]

Can’t wait to try this!

[@GypsyTheGoatOnTube]

Yummo Steve!! Right on. Stuffing is my favorite part of meal. Thanks for all the hard work. Your bites don't bother me a bit:)

[@paulaburnette9976]

You got MAD knife skills!

[@SeriousKeto]

Thanks. 🙂

[@CraftsandTrueCrimeTracy]

Great job! Can't wait to try this out. This will be our first Thanksgiving on Keto so these types of types of recipes will help. 👍😊

[@wkipp6120]

Love the Keto Thanksgiving recipes! Please keep them coming! Also, to more closely resemble traditional Thanksgiving stuffing, I recommend that you add some whole eggs and some dried ground herbs or poultry seasoning to your stuffing mixture before baking.

[@SeriousKeto]

I don't disagree, but for this stuffing, I was aiming for speed and simplicity. 🙂

[@kenzeelee]

Another awesome chaffle recipe I am adding to my 'Serious Keto' collection -- and so excited to have my own 'stuffing' on Thanksgiving instead of doing without!

[@rhondabaldwin7529]

Hey Steve! I've been waiting your version of stuffing aka dressing. Your reaction to this one was extremely convincing, I think I heard you "giggle". Hoping to offer an alternative dressing for Family members this holiday season. THANKS Steve

[@SeriousKeto]

The version I have at the end of this video is intentionally simple so that folks can add whatever they want to it -- more herbs, butter, eggs, sausage, you name it -- and make it their own.

[@lynnries7729]

Look at you doing all the hard work for us! Very much appreciated...looks delicious.

[@BrittMFH]

Bless your heart! I've not used fresh herbs but for your recipe I'm going to. Thanks for making this so easy!

[@elizabethpeterson8597]

Love your channel, you're a flippin culinary genius!

[@SeriousKeto]

Thank you for the kind words.😀

[@jackieburton7550]

Thanks so much....you are awesome....really appreciate all the time you spend making these recipes for us...

[@martijobarrett4527]

YUMMY!😀👍 BRILLIANT! Happening!🦃💞 Thanks, Steeeve! 💃🏻💞

[@erichb1]

What a smile after you took that bite!

[@user-cu3xn4xj3i]

Looks great!!!! I'm going to add hemp hearts

[@podunkpretties]

Thank you! This is my first holiday season on keto, I've been reading about replacements for basically everything but the turkey. Can't wait for more videos, you're a lifesaver(time saver).

[@echodelta2426]

Love it. Takes a bite, "mmmm, it's Thanksgiving in my hand". Of course you started it all with the lyrics to Scarborough Fair when chopping the herbs.

[@SeriousKeto]

I wondered how long it would take for someone to catch that reference. 😀

[@beauxmimi77]

Thank you for another great recipe! I will experiment and healthy-it-up my way by using soaked and rinsed orange lentils and a pinch of baking soda with some extra egg white for the mozzarella cheese and bingo less chemicals and fats.... I might put in a tablespoon of avocado for some healthy fat.... but the flavoring ideas you offer? Yummy! Thank you so much!!!

[@colleenhall44]

Thank you, thank you, thank you! Love the recipe and your channel....you are amazing! Happy Thanksgiving 🍗🍗🍗!

[@keenahockey4597]

I had to look up what a chaffle was ! Looks wonderful K from UK xxxx

[@jonsmith527]

making this tom thanks Steve happy thanksgiving!!! looking forward to this. making chaffles tonight

[@kristentaylor5359]

we usually add cream of mushroom soup to our dressing so I think I'd make a keto version of that and use it instead of stock. This would be amazing!

[@SeriousKeto]

Great idea!

[@pamelapoole5419]

This thanksgiving I had the most anxiety about making a stuffing that was keto. YOU totally saved me! I made this and it was so good even my child and non-keto friend loved it. Thank you so much and this will be the thanksgiving stuffing I use from now on. Also I used fresh herbs and it was so delicious.

[@Squishytrishy]

Still one of my favorites! It’s so delicious ❤️

[@8Worship7Dancer]

This sounds wonderful!! I usually make my Stuffing with meat pulled off the cooked turkey neck, it comes off in small pieces and is just right for including in the stuffing!! I am going to try this dressing/stuffing today to take to my son's house, he & I eat keto, the rest of the family not so much! making the Keto Cranberry sauce also! YAY!! Thank you Steve, for all you do and share with us! Happy Thanksgiving!!

[@PrimalChiro]

Oh my gosh !! I missed this on Thanksgiving.

[@SeriousKeto]

The good news is that by next Thanksgiving, I should have a complete menu of recipes.😉

[@user-iv6ty3cd5i]

Omg I’ve been missing stuffing! Ty!

[@kamarbazarek8881]

Can’t wait to try these!!! Please - Please Pretty-Please - Consider making an Egg Nog Chaffel.

[@heidiw637]

My husband will love you for this recipe! I definitely have to make this soon. Thanks for sharing! I may sub out the oat fiber since I don't have any. Perhaps drying out the chaffles prior to baking... and I also thought about doing a mirepoix to add like I would with "regular" stuffing. Thanks for getting my mind started.

[@lisasmith2362]

Parsley sage rosemary and thyme, I'm singing Scarborough Fair too. lol . Can't wait to try this one . Wow Thank you. Happy Thanksgiving.

[@karenl.377]

Thank you Steve!! Stuffing/Dressing is my favorite part of Thanksgiving!! Now I can enjoy it again!! That sandwich looked amazing!!

[@RogerWilco1]

Just discovered Chaffles and your channel today. When you do your experiments you elevate your content far above other channels, and I find it extremely valuable. Happy to see recipes and product reviews, but giving an honest assessment of different approaches is hugely valuable- and experimenting is quite unique.

[@SeriousKeto]

Thank you for the kind words. I have a lot of stuff "in the hopper" that I haven't seen anyone else in the keto community do yet. Stay tuned -- hopefully I can deliver more stuff that you find fun and unique. 🙂

[@katyap23]

You are brilliant! I wasn’t sure what to expect but they were incredible. I cannot wait to make the stuffing this Thanksgiving. Thank you so much.

[@davidserres6455]

I made the stuffing chaffle this year and I think they are GREAT! Thank you.

[@SeriousKeto]

I made some last night too. 🙂

[@amandagilds681]

Drooling over here... And appreciating the trash panda tee...

[@rorymckay8018]

I’ve just finished my stuffing chaffles and they’re so good! I can already tell my stuffing is going to be amazing! Thank you so much, you made my thanksgiving🙏🏻

[@SeriousKeto]

Rory McKay you don’t know how happy it makes me to read that. 😊👍🏻

[@grannysquareswagonwheels2604]

I wish I could give you more than one thumb's up. This looks awesome!

[@karenshaffer4264]

This looks delicious! I have to try it.

[@sharonrich7414]

Like the idea of some ground pork and maybe ground giblets. Going to make this, thanks! Can’t wait for the gravy recipe!

[@SeriousKeto]

My goal with this stuffing was speed and simplicity. By next Thanksgiving I'll get a couple more "robust" stuffing recipes to the point that I'm proud of them.

[@joeldickherber3545]

Once again great video. You are saving Thanksgiving one recipe at a time

[@SeriousKeto]

I wish I had started sooner. Oh well, by next year, I'll be able to put together holiday playlists for Thanksgiving, Christmas, New Year's, etc. 🙂

[@ketochafflehouse9742]

Well done! Sharing!

[@jamwinstead]

I believe you have just saved me an enormous about of time!!

[@KKJ_author]

Early September might seem too early to be thinking about holiday recipes but ... gotta start experimenting now so I don't cave and eat the 'real' stuff for Thanksgiving and Christmas. I knew I could count on you to come up with something that tastes good. But ... if the chaffles taste and feel like stuffing, I'll just be reheating them in the waffle iron, break them up, and serving with gravy. :)

[@SeriousKeto]

I have an entire Thanksgiving playlist. Hopefully you can find more in there that you like.

[@KKJ_author]

Me too. So far, all I've got from last year is a homemade cranberry sauce/made into a homemade cran/raspberry/sour cream dessert my mom makes. Not 100% as good as hers (which is full sugar), but still good enough that other people will eat it and not know it's sugar free. But two things? Not quite enough. :)

[@KKJ_author]

Going through your Thanksgiving playlist now. Turns out I used your cranberry sauce recipe last year. Both as cranberry sauce, but also in a low carb raspberry gelatin/cranberry sauce/sour cream/walnut version of a holiday dessert my mom has been making forever. It was FABULOUS!

[@cynmusiced]

Omg! Thank you. I will be doing a Keto Christmas. Thanksgiving is a loss this year. Not at my place. You are the best!!!!

[@SeriousKeto]

I'll try to bang out some Christmas videos between now and then. 😉

[@deebaldwin2011]

Another winner!

[@drusillaminton7092]

Wow just made this way better than I could believe!! Great sandwich crispy and yummy

[@auriswinters311]

Hi Steve! They both look outstanding. Here I thought I was gna hafta create my own Keto Stuffing as last yrs was a disaster! I used store bought "Keto" bread. I was totally thinking I would add additional Celery/Onion/Butter/Spices and if I was making yours and for Dad, Sausage too (which is my youngest Grace's favorite Stuffing)! It's like you were reading my mind but I'm reading this 2 yrs late?! Hummm 🤔 That sandwich with a thin layer of my homemade Keto Cranberries will be the bomb! Tfs... Blessings from Iowa, L