綠豆沙餡 【簡單快速．不需浸泡．十分鐘即可 ｜ 一次做出甜、鹹兩種味道！外面買不到的好滋味】Easier and faster way to make Mung Bean Paste

  Рет қаралды 70,314

The Centenarian Chef Grandma Chan

The Centenarian Chef Grandma Chan

Күн бұрын

Пікірлер: 57
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免泡水！免動鍋！只要一個盆就能完成的綠豆沙餡！真後悔沒有早點知道這方法！レンチンで緑豆餡 microwave mung beans paste #月餅 #mooncake
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中秋系列之「自製綠豆蓉」｜新鮮自家製好容易|健康少油少甜｜$10去衣綠豆做到1000克｜中式或冰皮月餅餡料 Tutorial for making Mung Bean Paste (ENG SUB)
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Pour the mung beans into the meat grinder, and instantly turn into jelly
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1 catty of mung beans, 5 bowls of water, teach you to make mung bean jelly, cook and eat now with 0
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