LAAL MAAS - RAJASTHANI GOAT CURRY | Easy & Authentic Goat Curry Recipe | Mathania Chilli

[@JenniferA886]

Nicely done. Looks great, and many thanks for the recipe information in the description box 👍👍👍

[@SharMissCooking]

Thank you for the support 🙂👍❤️❤️

[@silversprings1508]

I absolutely love this channel. You explain everything so well. I made your lamb Rogan Josh a few weeks ago and it was superb. Keep up the good work 👏

[@SharMissCooking]

Thank you. 👍❤️❤️❤️

[@eddjordan2399]

I have eaten this in Rajastan this is a hot curry but its amazing very tasty. i make it once a year.

[@SharMissCooking]

Great to hear you make it at home 👍❤️❤️

[@suntanglory]

Beautiful and looks delicious! Will try it out.Cheers.❤

[@SharMissCooking]

Thank you. 👍🙂❤️❤️

[@ricklee5845]

I always learn from you! I love goat curry, unfortunately I can't get goat here. ☹ The best goat curry I ever had was in Calcutta aka Kolkata. It was so delicious, I went back to have it every second day! 😇 Thank you for your inspiration! ❤

[@SharMissCooking]

Thank you. It's great to hear from someone who has been to Kolkata, the city my mom is from 👍❤️❤️

[@ricklee5845]

@@SharMissCooking That is a lovely surprise! 😊😊 I used to stay at the Red Shield Hotel as it was then called - still he old British fitting and everything. All the rickshaw drivers in front of the place knew me and they taught me how to pull a rickshaw at night, with bell and everything! Those were great times! 😎

[@SharMissCooking]

Thank you. That's so jnteresting and nostalgic ❤️❤️❤️

[@ricklee5845]

@@SharMissCooking Don't get me started - I have a million stories! 🍜❤

[@moribund112]

This looks incredible. I wish goat was more readily available where I am.

[@SharMissCooking]

Thank you ❤️❤️

[@FatimaRodrigues-ls1vb]

I love and like your sound. ❤

[@SharMissCooking]

Thank you. ❤️❤️❤️

[@therealjamesbaker9138]

This looks really good. I can see why you've used so many Mathania chillies as they are relatively mild, and you would need a good helping to boost the heat. I will have to try making this myself

[@SharMissCooking]

Thank you 👍❤️❤️

[@colinbrash]

I love your channel so much. I am making this today! I don’t have Mathania or whole Kashmiri chilis, so I am making it with a mix of Guntur Sannam for heat and Guajillo for fruitiness. And maybe I will throw in some Kashmiri powder for color and some of that flavor too. Hope it will turn out good anyway! I will have to find some Mathania chilis and make it again to compare!

[@SharMissCooking]

Thankyou. That sounds great. Let me know how it came out. 👍❤️❤️❤️

[@colinbrash]

It was delicious! I will definitely try it with the Mathania chilis sometime.

[@donaldist7321]

can you take Kashmiri chilies, Sharmi?

[@SharMissCooking]

Sorry, do you mean if we can use kashmiri chillies. Yes we can 🙂❤️❤️

[@donaldist7321]

thank you! @@SharMissCooking

[@purefreedom282]

I would personally not remove the seeds because i like everything extra spicy :)

[@SharMissCooking]

Yes that would be quite spicy. You can also add the water that the chillies were soaked in 🙂❤️❤️