Laal Maas Recipe In Hindi | How to make Laal Maas - Special Rajasthani Recipe

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Swaad Anusaar

Swaad Anusaar

Күн бұрын

Learn how to make Laal Maas with Chef Seema only on Swaad Anusaar.
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat or bajra.
Ingredients.
1kg Mutton
1cup Yogurt
Salt
Black pepper powder
Red chilli powder
Garam masala powder
Oil
Ginger garlic paste
Onion
Bay leaf
Cloves
Red chillies
Black cardamom
Cinnamon
Tomato puree
Cumin seeds powder
Dry coriander powder
Butter
Coriander leaves
Method
Put 1kg mutton into a glass bowl.
Add 1 cup yogurt and 1 spoon salt, 1 tbsp black pepper powder, 1 tbsp red chilli powder, 1 tbsp garam masala powder and mix well
Add 2 tbsp oil to the mutton mix well and keep it aside for an hour to marinate.
Add the mutton to the kadhai and cook it on slow flame for 10-15 mins
Mutton Masala
Take a cooker add oil in it and heat, then add 3 tbsp ginger garlic paste and mix till the colour changes, then add finely grated 4 onions and mix well till the whole mixture is cooked and red.
Add little oil, bay leaf, 5-6 cloves, 5-6 red chillies, 1 black cardamom, cinnamon and add tomato puree of 5-6 tomatoes and stir.
Add half cup water, 1 tbsp black pepper, 1 tbsp Cumin seeds powder, 1 tbsp dry coriander powder, ½ tbsp salt, 1 tbsp garam masala and mix well on slow flame.
Remove the water from the mutton into a bowl and keep it aside.
Add 1 tbsp butter to the mutton and mix.
Add the mutton to the cooker and mix well with the masala and roast for 5-7 mins.
Add the leftover water of mutton into the cooker. and also add 1 cup boiled water into it, mix well and close the cooker and cook it for 20 minutes on slow flame. (3 whistles).
Add coriander leaves and mix well.
The Famous Rajasthani Laal Maas is ready to be served.
#LalMaas #RedMeat
Host: Seema Gadh
Copyrights: REPL
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Пікірлер: 34
@aloktiwari7233
@aloktiwari7233 7 жыл бұрын
you are like mother.thank you great preparation
@TheShraddha4
@TheShraddha4 7 жыл бұрын
Thank you for such a delicious recipe.. m definitely gonna try this
@himanshukatiyar7438
@himanshukatiyar7438 7 жыл бұрын
ohhhhhh itsssssss fantastic still u r the best mam.....!!!!!!!
@achindatyal231
@achindatyal231 7 жыл бұрын
colour of d gravy......wow
@MonikaDevi-xy4ev
@MonikaDevi-xy4ev 4 жыл бұрын
😋😋😋
@quyyumshaikh3672
@quyyumshaikh3672 7 жыл бұрын
amazing 😛😛
@ishashridhar7006
@ishashridhar7006 7 жыл бұрын
amazing
@mdsaqlain4442
@mdsaqlain4442 2 жыл бұрын
Bcha hua mutton pani ek sth v dal skte the kya logic h smjh ni aya
@VijaySingh-ve2jw
@VijaySingh-ve2jw 2 жыл бұрын
Pura fahn to Jala diya hai usme onoan
@15.iv.a.manaviajaytisamalt78
@15.iv.a.manaviajaytisamalt78 7 жыл бұрын
nice
@anshumaansingh
@anshumaansingh 6 жыл бұрын
Ese thodi banta h😂😂😂
@rajwindersinghdhanoa4453
@rajwindersinghdhanoa4453 6 жыл бұрын
Only 3 siti ?
@sidk8380
@sidk8380 7 жыл бұрын
Why is laal maas brown ???
@Shadowgamersince1985
@Shadowgamersince1985 6 жыл бұрын
laal mans kyu keh rahi ho aanti saalan hi keh lo naa... sirf 4 cheezon se banta hai traditional laal mans 1.. namak 2... ghee 3... meat 4...mirch
@rahulpundir057
@rahulpundir057 5 жыл бұрын
Aunty ne masale jala diye har cheez ulta dal rahi hai aur mutton curry ko lal mass bata rahi hai😂😂😂😂
@Allinone_77
@Allinone_77 7 жыл бұрын
lal mans me tomato 😂😂😂
@ajooba25
@ajooba25 7 жыл бұрын
madhu sharma ji aap to brahmin ho??????
@dibyendudas01
@dibyendudas01 7 жыл бұрын
what nonsense,,, :(
@Allinone_77
@Allinone_77 7 жыл бұрын
dilip singh Rathore Jii after marriage Brahmin Ho gai, by birth nahi hun
@batuljadavji8409
@batuljadavji8409 6 жыл бұрын
madhu sharma sa
@PraveenSingh-gf9fr
@PraveenSingh-gf9fr 7 жыл бұрын
टमाटर ?? मेरिनेशन में तेल?? तेल से मटन soft नहीं होगा। और आगे का आपका शो नहीं देखा। यही ही काफी था।।
@riyazcampwala9698
@riyazcampwala9698 7 жыл бұрын
yummy..but not an authentic Lal Maans..thanks from.. USA..
@ashokmuz86
@ashokmuz86 6 жыл бұрын
Jo dekhne me maja nahi de rha hai uska swad kaise achha hoga
@AbhiSingh-kc2wx
@AbhiSingh-kc2wx 5 жыл бұрын
Hlo chachi ye tarika nhi h laal Maas banane ka ....aap ek kaa. Kro aap mere ghr pe aao fr aapko m shikhata hu ki laal Maas kese banta h .....aap to hamare rajasthan k culture ko barbad kr rahe ho!!!!
@umachokhany1884
@umachokhany1884 7 жыл бұрын
Raj sree rood
@shersinghparmar465
@shersinghparmar465 7 жыл бұрын
Sry Aunty ji ye recipe thodi alag ho gyi hai Aur ye apna mutton nhi Hai ye bakre wala mutton Hai
@dibyendudas01
@dibyendudas01 7 жыл бұрын
Maam..This is not at all the Rajasthani Laal Maas. Sorry
@ramishaman2008
@ramishaman2008 7 жыл бұрын
Not laal maas . tomato and she is cooking mutton separately. all bull shit
@achindatyal231
@achindatyal231 7 жыл бұрын
itni thaand me apne half sleeve suit pehna hua hai???lol
@SanjayDas-gw9py
@SanjayDas-gw9py 6 жыл бұрын
Haldi nahin dala
@manvindersingh4384
@manvindersingh4384 7 жыл бұрын
It's totally wrong this is not traditional way to cook laal maans and u also not good cook u burn onions and ginger garlic paste sorry for dislike 😂😭😭😩😩😩
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