Labeling the Future

[@dryued6874]

As they say, graphene can do anything but leave the lab.

[@villager2556]

Care to elaborate?

[@dryued6874]

Nope.

[@mornoe5069]

Elaborate.

[@chrissoto7187]

I could only imagine what the world will look like when we have this material!!!

[@ScorchedEarthRevenge]

chris soto We can all only imagine what the would look like... the would could ...

[@GeneralSpecSam]

Nothing goes bad in my house. Heck, sometimes the food doesn't even make it to my house.

[@raxus2391]

Bananas... Wait for them to ripen, eat a few, forget about them, they go bad, buy more, repeat cycle

[@EbyKat]

I keep my bread in the fridge so it takes months to develop mold if it does at all. The more common problem is it drying out. I used to waste a lot of milk so I switched to almond for cereal and I keep powdered milk on hand for baking/cooking. I mix up a cup or two at a time as needed and keep any excess in a 16oz tumbler cup.

[@hannibustoogfyrre6074]

"In the future, our cartons will tell us when the milk has gone bad." Umm... expiration dates? Already a thing. And as someone who drinks an extremely unhealthy amount of milk on a daily basis, I assure you that those are pretty trust worthy.

[@billwang8502]

Hannibus 42 thats just a basic example.

[@morelandjoshua]

Not really an example of food going bad, but something that would be great would be a way to monitor food temps and tell us when cooked foods were "safe" to eat, so we could stop cooking half of the nutrition out of our foods.

[@Kenneth-mj1hk]

How much money does it take to make graphene? If it's cheap, it could be used to make ultra cheap computer monitors right?

[@MrWardy]

One the last clips, of the doctor, looking at X-rays on an adjustable, hologram-like, screen reminded me of something out of the iron man movies, I think that'd be really cool to have controls similar to that. What spoils the quickest? Definitely milk. It just spoils so quickly, and unlike bread, you can't just toss it into the freezer to stop it from growing mold.

[@weedking1984]

be really cool if we can make shirts and pants out of that that can track not on your Fitness but also everything else like your heart rate or how much you sweat check the reminders on how much you need to drink

[@morelandjoshua]

Raymond Terwilliger, yeah that would rock. maybe even diagnose our sweat to report on toxin levels and suggest dietary and environmental changes that may be of benefit.

[@ScorchedEarthRevenge]

Cool. I'm Trinity alumnus.

[@theseproblemsmatter1]

This some Harry Potter level stuff

[@richardfritsch8276]

Great video!

[@amegenshiken]

Milk, most definitely milk. For some strange reason, it seems to only last for a week.

[@gabbyblue4877]

Probably some fruit you keep in the fridge like green olives.

[@morelandjoshua]

Gabby Blue where do you even buy fresh olives? I have never seen them outside of a jar full of "preservative"

[@gabbyblue4877]

morelandjoshua No there in the jar but you know those for that says like good until open kind of deals but we already opened them.

[@morelandjoshua]

gabby blue, I understand. Are they in a jar alone or with preservative, example, oil or vinegar solution? As far as foods in a jar, it has been proven that food "life" or better yet food health, nutrition, freshness can usually be preserved indefinitely in a perfect vacuum. If storing in a jar use smallest jar possible. Air exposure = spoiling/deterioration. Also I know they make jar tops now with vacuum-type port to bleed out the air... just a thought.

[@Braedon323]

Does anyone know what happened to Science Friction? Lol

[@xapemanx]

unusually the mushrooms and jalapeno's

[@benebeer]

Trying to turn us into machines.

[@ramadhannayaka1936]

bang bikin sub indonya dong

[@5n8ke]

Second! :)

[@RahmanVsa]

Anything rather than fruits.

[@exasteros1353]

First!

[@john-henric]

HDK 7 First

[@ahmed197467]

Fuck you....

[@exasteros1353]

ahmed qasim Thanks!Have a good day too!

[@ahmed197467]

HDK 7 Welcome