Lahori Chargha Recipe By SooperChef

Lahori Chargha is a traditional fried chicken recipe which is very famous in Lahore. Whole fried chicken which you can now make easily using Shan’s Ginger Garlic Paste. Do try this delicious Lahori Chargha recipe and let us know your feedback.
#LahoriChargha #Chargha #CharghaRecipe
Ingredients:
Whole chicken 1.5 kg
Yogurt 1/2 cup
Lemon juice 3 tbsp
Egg 1
Salt to taste
Red chili powder 1 tbsp
Oil 1 tbsp
Garam masala powder 1 tsp
Ginger garlic paste 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Red chili flakes 1 tsp
Turmeric powder 1 tsp
Red food color 1/4 tsp
Green chili paste 2 tbsp
Oil 1 tb sp
Vinegar 3 tbsp
Ginger garlic paste 1 tsp
Oil for frying
Directions:
Take one whole chicken and place deep cuts on it properly.
In a big bowl add water, vinegar, ginger garlic paste and mix it well. Soak your chicken in it for 30 minutes.
In a bowl mix yogurt, lemon juice, oil, egg, salt, red chili powder, garam masala powder, ginger garlic paste, cumin powder, coriander powder, red chili flakes, turmeric powder, food color and green chili paste. Your marination mixture is ready set aside.
Take out your chicken from vinegar and marinate it with prepared mixture properly. Marinate it for 6 to 8 hours or overnight. Wrap marinated chicken in foil paper properly.
In a steamer add water and let it boil. Place your marinated chicken in it.
Note: if you marinate your chicken overnight then steam it for 15 to 20 minutes. And if you marinate it for 6 to 8 hours then steam it for 25-30 minutes
Note: Then take the chicken out and let it cool down.
Heat oil in a deep-frying pan at 180 degrees and deep fry your steamed chicken in it for 5 to 6 minutes on medium low heat.
Take it out of the oil, sprinkle some chaat masala on top and serve with salad and raita.
Your delicious lahori charga is ready to serve.
Preparation time: 30 minutes
Cooking time: 45 minutes
Serving: 4-5

[@shoaibchangezi]

Sooperchef, I am not sure whether you're gonna read this comment or not but still I wanna request you something. Most of the time Pakistani people living abroad wanna try these recipes because either these foods aren't available in their counties or if available, it's too expensive. So, most of the time we try to cook these things at home. However, when I turn on to other channels to look for recipes, I give up right away because the recipes include too many ingredients/spices like, aloo bukhara, imli, fala cheese ke patay, sabot garam masala, choti ilaichi, badi ilachia, XYZ these things aren't commonly available in these countries. The reason I am falling in love with your channel is that most of the ingredients you use in your recipes are available worldwide. So, my request is to please keep this in consideration. Thank you

[@SuperChefOfficial]

We are really glad to know that our recipes are helping you and others out in abroad, we definitely keep that in consideration 😊 Thank you so much for appreciation 😊

[@sssss3941]

lp

[@emojifood2849]

amazinggg

[@khalidanwar80]

Made it enough simple and easy to follow 👍

[@parveensherdil4352]

wow Ma Sha Allah zabrdast 👌👌👌👌👍👍👍👍lajawab cha gaye hen ap Allah pak rizq me mal me or zindagi me barkt de Aameen

[@SuperChefOfficial]

Thank you so much 😊 Ameen

[@saralakudikala9686]

Ohh my god..How to control my hunger..Eye feast again..so yummy sir..

[@SuperChefOfficial]

Glad you like it

[@MyTechniqueWorks]

@@SuperChefOfficial Hello sir, I have a question. On which dish material was this made in? Where you put water then within it you put another metal piece what is that Pan / Pot type called? I can't seem to find it anywhere in my area.

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It’s so delicious & Look so special 🤤

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[@SuperChefOfficial]

Most welcome 😊 app bhi try karaien

[@nusratsarfraz9215]

This was by far the best Chargha recipe , after going through a dozen.... Thankyou for not repeating vinegar twice and soya etc al..... clear instructions and simple method....amazing results. Allah bless you.

[@faridredmi4aansari33]

Aameen!

[@saminazaheer2298]

Amazing Mashaa Allah ❤️

[@Sigma_emoji]

My mouth is fully loaded with water😋😀

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Lovely texture n presentation MashaAllah 👏🏻🌹

[@SuperChefOfficial]

Glad you liked it 😊

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Absolutely right Delicious

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Ma sha Allah amazing very tasty and yummy 😋 I Will must try it

[@SuperChefOfficial]

Thanks for liking 😊

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[@SuperChefOfficial]

Glad you liked it 😊

[@MisiCorners]

You make this recipe very perfectly dear I like your way of chargha but I made this without fryng really

[@youtubeshortscooking7330]

Looking so yummy 😋😋🤩😋🤩🤩🤩

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A great destination for easy recipes ( Sooper chef

[@SuperChefOfficial]

Thanks

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Ggggghu

[@m.haslam8495]

I have watched so many different Chagra Chicken recipes. This one is by far the best. Thank you so much for sharing this with us. All I have to do now is make it. 😁 May Allah (swt) Bless you always. 🇬🇧 🇮🇳

[@SuperChefOfficial]

You are so welcome! Glad you liked it 😊

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Stylish cooking

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Endless presentation

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Thank you 😊 hope you enjoy the recipe

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Zabardast

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Wow 👌👌👌 superb. Will try soon. Thanks and Allah Bless You 🙏🌺

[@SuperChefOfficial]

Thank you too

[@shoaibchangezi]

Thank you very much SooperChef for sharing this recipe with us. I made this for my friends and it was super delicious. I haven't got as many compliments for cooking any other food as much I got for this one. Simply superb!!!

[@SuperChefOfficial]

Glad to know you liked it 😊

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Lovely i ll give it a try thanks a million

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I'm making this today will update u the outcome hopefully is a winner recipe ❤👌

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Yummy super recipe

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MASHA ALLAH. Great recipe. But chef's cooking style ki bat he alag ha.❤❤

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mouthwatering 🤤 perfect 👌

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wow so yummy and tempting , thanks for sharing :)

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That's really good

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Easiest way jazak Allah well taught

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Hello sooper chef i also made this chargha with my own recipe....lahori mashor chargha.... all time super👍👍👍👍👍

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Is it necessary to add an egg when preparing the the mixture?

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Looks amazing! Could we bake it after marination is complete? I'm wanting to avoid frying it if possible. Thank you

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Yes, definitely 😊

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@@SuperChefOfficial Perfect, thank you 😊

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Broild it as well and takes less time

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If you want to make oil free chargha you must must watch my oil free lahori chargha video I made this with out fryng

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Super Delicious 😋

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It was! 😊