LAMB BURGER | with perfect ingredients | John Quilter

[@amadeo7089]

I love that the channel finds new experiences, but never lose the sense of humor

[@Flexxo4100]

i would have left it at just 1 patty of that size. looks better and is more then needed to fill one up

[@walkernick86]

Agreed! It looked amazing but Jesus! 1 patty would easily have been enough. These burgers are turning into skyscrapers!

[@haydne]

I was a bit doubtful about the street kitchen at first but I think you've nailed it! Well done mate!

[@shmooellikraus]

That looks phenomenal! We just ate dinner but after watching you make that my kids and I are hungry again! I know what we're making for dinner tomorrow night!

[@adnanalshanfa3994]

you and chef John from foodwishes are the best food channels on youtube, watching you cook both enjoyable and educational. keep at it and loving the new kitchen

[@joshz2080]

Adnan Al Shanfa papa bless

[@madtelly]

Really love your new settlement kitchen! Love the vibe from the market too. The people are so friendly and you seems like having a good relationship with them. Been subscribing you for ages and i tapped the bell! Cheers from Medan, Indonesia!

[@bcgmktg]

Loving the newness! That lamb burger with the pesto is love on a plate!

[@Theexsquaddie.]

These are epic I did mine as a single pattie and watercress instead of rocket. The pesto is next level!

[@DMH-94]

thats the kind of food i'm looking for... one of the best cooking chanels :)

[@jeffersontorrey6018]

This guy is a legend

[@foodbusker]

Jefferson✌️😎

[@jaseth1337]

It looks absolutely incredible! I love everything you put into it, and especially that you seasoned the lamb with anchovies! My one gripe would be the double patty. When you've made them that thick and juicy, you only need one! I would pay £8 for a single patty burger.

[@jensbranalt880]

Tried it, by far the best burger i've cooked! brilliantly balanced flavours. And those pea shoots!

[@camilo9192]

I like the New kitchen so much

[@llamzrt]

Appreciate the extra effort you're putting in to these recipes lately, man. Getting me excited for burgers of all things!

[@juliettebrouwer7575]

Looks delicious. I would have just replace the parsley with mint pesto because it goes so wel with lamb. But would love to taste that awesome burger

[@26chiapet]

4 years later I still come back to this brilliant recipe

[@Hunnie_B]

Yup, you definitely nailed it here John.......some tasty looking.......love the new street kitchen :)

[@MrAshfaq92]

Absolutely gorgeous burger. Easily a tenner. Just beautiful

[@garydaniels1341]

Happily pay a tenner, loving that burger and the new kitchen.

[@allthestroke88]

My processor blades are going in my freezer tonight. BOOM!!!

[@TheGamblermusic]

the "paté" cracked me up mate haha

[@Sauron110]

Love your new "Street Kitchen Vibe"! Mista John Quilter AKA The Food Busker

[@JohnConboy1]

Definitely going to give this a try. Love the new format. Well done Mucker!

[@gartenorleaks3052]

Sir! This recipe hit hard on all cylinders 😊. My staple for lamb burgers at the casa 😋 👌. Cheers mate!!

[@sergiov954]

Thank you!!! This the best burger I ever made

[@TheViolence123]

i love the way you involving people to your show that (obviously) has different background and culture

[@burtonyan8467]

It looks like an awesome burger, and in the right setting, it's definitely worth the £15-16, say, at an actual indoor restuarant, preferably with a side or two of something rustic. At market stalls, though I feel it'd struggle to find a market, but, suppose this is Borough Market, I would probably pay close to a tenner for the burger on its own.

[@sunofslavia]

What's with this trend of doing burgers that don't fit a human mouth?

[@MrGeorgeBleau]

I made the same comment on the FB post. Nobody can fit all that in their mouth, John!

Just asking myself this question. I love meat, but double burgers... seems to me it's a little bit of an overkill. I would pay 6-7 pounds for a single though.

[@CZNeo]

well if someone can fit that bad boy in their mouth, it's a wedding material. Anyway, like always, excellent work. Definitely will try that

[@thepichner]

Yeah, I totally agree. Not a fan of lamb but don't understand a double patty burger ever.

[@Mnlroger]

Keep going on John. I'm with you even if you make a 3 pâté burger !!

[@Master-Mo]

The burger looks great. Gotta try that pesto next time I do lamb burgers! For a double I`d definitely do a tenner!

[@JaeJae23Tay]

Yum can’t wait to make this. 😋😋😋

[@samgeorge2703]

Wonderful Lamb burger! I would pay 8 pounds for that burger!!! This is a must-try!

[@hellogooddayhere4801]

Sikh guy with turban was keepin it real, LAMB burgers are bomb

[@camlinley5758]

Hi pal where is are you based planning a rd trip from Sheffield just for this lol when we can of course ❤️😎👍

[@BeergrYT]

Can't wait to make one of these!

[@anokajdm53]

Great stuff but why in the bloody hell did you make it a double?

[@thefelinelover9001]

That's just stunning man! I wish you a lot of success. You're really a great, talented cook! :)

[@thorstenG1985]

Man, definitely your best Video so far! Damn, so entertaining and great, creative recipe aswell. 😄👍 Have to try that one. Thanks a lot for sharing.

[@hugopetry]

Awesome new kitchen, I'm really liking the new videos!!! Can't wait to visit you, maybe get to sharpen your takeda, LOL

[@matbellenie204]

Food busker never fails to impress

[@alianzal465]

Lary was excellent. Lary was very happy

[@dwaynewladyka577]

That is a spot on lamburger, John. I'd pay 12 £ easy for one of those. Cheers!

[@shizzyorleone09]

I'd happily pay that much for a double patty

[@praxisrebourne]

That looked delicious!

[@BrickFilmsCinema]

Man, you're only expecting 8 pounds? Drinks in the London cost more than that haha

[@haresmahmood]

"only" 8 pounds??

[@blacktemplar2377]

Obviously

[@chocho12321]

Lookin good Quilter!

[@Paul-bw6eo]

10 quid ,all day!🇨🇦🇨🇦

[@Mikedawgs]

My boy the food busker !

[@simpleasliam657]

I love the kitchen john but it’s got to be called the busker bunker!! :O

[@TimmmehhhPlays]

Hahaha hilarious, nice work John. Loving the street kitchen.

[@MartinAhlman]

Lamb burger it is! Never tried pesto with almonds and parsley, will now thogh. Peace!

[@chrisbauer5741]

Love this recipe - first one I tried from the food busker and been following and cooking ever since 🙌🏻😁

[@PegiBruno]

All my fav ingredients, i'm sure it ended up amazing!

[@hubbadubba6063]

John, the only thing I've noticed was that you need to get a boom mic installed in the sitting area of your kitchen top. The audio would be much better and you would be able to mix it with the one coming from your lapel mic.

[@emilsn91]

3 years later, i still make this burger

[@isabellarossi9119]

OMG that looks soooo juicy!

[@unitedfan9646]

Ashley Carnow just like your lips 😘💋

[@crushclaw7331]

Busky, i'm definitely making this man

[@sandeepjoshua3019]

Dude, you are awesome love from India

[@coolerkin]

What Kenwood model did you use???

[@sphenoidjjj]

Did he put anchovy in the pesto mix?

[@fitzylove1748]

Looks delicious

[@xmxhan3199]

What knife do you have, mate?

[@RustyB5000]

Kitchen looks good! burger looks good! tall AF tho. I think maybe one patty would've done it

[@guilhermecorreia1849]

What goat cheese did you use?

[@Mcemru]

made it several times, amazing! :)

[@Wjwbros]

This looks like rich on rich on rich on rich flavours. Everything seems so strong. O_O

[@troydavies4849]

Proper geezer proper food

[@pickledone9698]

Ol uncle fester was struggling to chew through it. Ground lamb comes out tough. Making it a dbl is just nonsense.

[@ruperthone4485]

Why no egg yolk to bind the meat ?

[@youtubin1988]

Any1 know what that jacket is?

[@rplea]

Your written recipe includes anchovies in the pesto as well as with the lamb - is this right.? You didn’t mention it in the vid..

[@bcwolters]

You know I like your vids and recipes, can I ask for a favour? Could you do an "escargot" dish for once?

[@bcwolters]

Would be really appreciated!

Never ever wanted to visit the UK again in my life, but damn I gotta visit Food Busker next year.

[@MaxMustermann-go8xf]

Why not? It's a beautiful country

The countryside is indeed, but the cities.... I've been there in 2008 for the first time, it was half a shock that time, now I was in Luton 2 months ago and it was the biggest shock for me. We were trying to find a real english pub to grab a beer before our flight and I asked a taxi driver where we can find one. The reply: "Haha, good luck with that. Can you see any english people around here? No! Well that's your luck finding an english pub!"

[@andersonb06]

Lol just don't go to Luton, it's well known for not being a nice city in the UK. Plenty of nice places to go.

Recommend me a city please! Heard Manchester is worse!

[@stellaetc7129]

Bence Illes there are 69 cities in the UK. It seems unfair to judge an entire country after visiting just 1 nearly 10 years ago 😂

[@ChrisTheButcher]

Oh baby...that looks mighty f**kin fine

[@jackmarks1358]

This didn't show up in my feed guess we need to join the notification squad👍😊

[@silkytp789]

deconstruct it and put it in a pita - makes for a more practical sandwich. Loose meat seasoned instead of burger, pita pocket. Great combination of flavors in this video though.

[@jcorbuk]

youre my idol chef

[@danielkay3853]

Oh yeah yeah

[@chikomeiko13]

I love ur channel from Singapore #foodbusker

[@azeemghuman5439]

5 ⭐️ brilliant 👍

[@Dan-uq5ge]

come to Toronto!

[@sahlioa]

looks great. I'd take a single patty though

[@gthangguthrie3213]

OMG!!! 🤤❤️

[@mothekid]

How about some peas in the pesto?

[@sewa9470]

i would like to buy a lamburger!

[@simonbruceyates]

Good Luck Food Busker!

[@ello7222]

Looks good, but I'd prefer just one burger. Have you ever tried the lamb burger with minced mint and garlic? It's delicious!

[@bingus160]

"Can't wait to get my gob around that" lol

[@JijiSoundProject]

dat Pate burst me to laugh hard lolol

[@FLN62]

Freakin yuuuuummmmyyyy!!!! Food Buskers Double patty lamb burger $30.00 Canadian.

[@apocallypto]

Nice #foodbusker … keep it on.

[@shyampatel6971]

7:22

[@lovebouquet77]

I'm hungry 😭

[@piero7827]

that looks very nice, but my problem is always that i don't know how to make the buns..

[@piero7827]

that's of course a good solution :D thanks

[@tokinaw9730]

Freezing an implement of that size would not matter, within a couple seconds the device would have been at the same temperature due to friction. Thus there is no color difference because of the freezing, if that (long) part of the video is a lie, what about the rest?

[@asianking187]

A young tywin lannister

[@kingk2405]

Looks like a Lamburghini !

[@raywang1226]

I love lammmmmmb

[@jeffward1106]

10.50 excellent

[@ArthusDead]

"always get strong lamb when you can"

[@brandonboogie6132]

Made with Alziari olive oil from Nice...BOOM

[@martin_luci]

Do minced lamb tastes like minced beef? 🤔

[@EhsanMusic]

No