Lamb Chops with Olives and Rosemary.flv

www.knorr.co.uk

[@stud105]

I Smear 1 stockpot into each eyeball before viewing. It just intensifies my experience.

[@marmite400]

Underrated😁

[@planetearth401]

Love it ❤️

[@Peter07Pal]

Hehehehehehehe sick ass fooo 🤣🤣

[@jackdunnan9849]

It's your choice really

[@jpanic0]

I recommend you make a paste...

[@lexarquette7967]

He always looks like he's explaining himself to the cops

[@carlosqlv]

fthepolice workers, theyre gang actors

[@nightmarepotato5000]

@[] S ᗩ ᒪ [] He didn't, some people die, some people don't, it was their choice

[@airforcemarkmg]

Idk why this made me laugh out loud 😂

[@robert58]

This made me chuckle a bit

[@konkyolife]

I lmao for like 3 minutes after reading that. Thank you, I needed a fuking belly laugh.

[@timsplanet2]

There’s a vicious rumor going around about Marco. Supposedly, he doesn’t mind his lamb chops well done

[@KNByam]

Blasted snitches. Let the man live will yah.

[@jedahaw]

With alidlebidovolivoil.

[@davidpixton1980]

It's his choice

[@harshrao4495]

are you sure?

[@Jeyeyeyey]

well done is great though, imagine eating raw meat like a savage

[@paulpietschinski3282]

Dude looks like he has been up all day smoking Knorr stock pots.

[@rulsey23]

Lol 😄

[@johnculich3820]

omg lmao!

[@fassay]

Spot on mate!

[@Fevett1]

agagagaHAHAHHAHAHAHAHADSKASDOCXZKOKDSAKKKKKKKKKKKKKKKKKKKKKKKK90ASDK9WQEK90901230990

[@jangeertbruggink5044]

Hahaha lmao

[@nortomorrow]

"This is a rat race...but I’m not rat. I’m a f*ckin’ turtle, ninja turtle. Which one is your favorite? I like Michelangelo". Marco Pierre White

[@saillaser]

Tony Ferguson is the type of guy that doesn't mind his lamb chops well done.

[@vladmaloy6978]

What a comment 😂😂

[@salvie5]

Who's here after the Oliveira fight? 😔

[@vladmaloy6978]

@@salvie5 don’t even bring it up 😔

[@rui5557]

Never knew these 2 worlds would collide😂

[@Lalabaster]

Knorr reps holding him at gun point: Who's choice is it, Marco? Marco: ItS YoUR CHoiCe.

[@jepu7284]

LMAO

[@lotsofhairbutnomoney3705]

Hahahaha

[@lotsofhairbutnomoney3705]

That's for sure what happened

[@zubair_aslam]

There's no real recipe

[@sg0310]

I like to think that there's a knorr firing squad behind the cameras just in case he decides to not use a stock pot

[@jinhozara]

Camera guy: marco we have tongs for you Marco: wtf is a tong

[@XXX-tw6zm]

Lmaoooo

[@RhombiClan]

“I use my hands, I don’t mind at all. f you want to use tongs, go ahead. It’s your choice really”

[@yoloswaggins1579]

Every recipe starts with stock pot and a tinylilbitofovilol

[@shwarmarshmurtic]

Lilvolleybal

[@justhibbz8444]

Lillibidovoliolioliveorl

[@austinp8942]

And coarsely chopped garlic (atomic sized pieces).

[@humanjustice1]

That guy is such a tool

[@dominicmetaxas5190]

I don't think he minds his lamb chops well done

[@craigarmitage2697]

Dominic Metaxas I don't know what gave you that impression

[@SnoreProtection]

Ive seen marco repeat himself a few times in video clips. I think he assumes people will edit it correctly so he only says it once.

[@craigarmitage2697]

Hazel Hawthorne sounds like you need to make a paste.

[@jameshishappyeats8109]

Dominic Metaxas Oh I’m worse than him, on my channel I repeat myself constantly. Terrible habit of mine 😫

[@Tubebrerry]

Not much tradition of eating lamb in America. In America, about the only time you'd eat lamb is if you had a gyro at a Greek fast-food restaurant, or possibly attended a lamb Easter dinner - other than in those settings, you'd only have lamb if you went to a European-style restaurant. A shame really that we Americans don't eat it more. In Kentucky, however, they actually eat, not lamb, but mutton - mutton is part of their barbecue scene, even though elsewhere in America, mutton is just about not eaten at all.

[@sarge5000]

1:20 2:43 3:18

[@wilsonseto1]

why do you people do this HAHHA

[@jh9875]

To you sir, I say, well done.

[@sarge5000]

@@jh9875 thank you, dear sir.

[@josephespadero9038]

I'M QUITE HAPPY WITH HAVING MY LAMB CHOPS WELL DONE *single teardrop falls into pan*

[@michaelharris2844]

Oh Sarge, Thankyou, Thankyou

[@carrrexx7190]

I like my lamb chops well done and my fingertips medium.

[@JDM_000]

LMFAO😂😌😹🖐

[@carrrexx7190]

@@JDM_000 ✌

[@saumyamishra9067]

Fingers are meant to burn he's said multiple times

[@user-ok6gd5uu7l]

After years in the kitchen u dont feel it

[@carrrexx7190]

@@user-ok6gd5uu7l That's what the married woman said. 😂

[@townsjim]

He's not talking to anyone, it's a mirror he's looking at.

[@John-ql7ng]

subtle

[@LivinhItUp]

"I'm quite generous with cubes" You don't say, Marco.

[@julietteraines8256]

WHY DO YOU, YOU PERSON HAILING FOR A THIRD WORLD COUNTRY FIND IT NECESSARY TO INSULT WHAT YOU COULDN'T EVEN DREAM OF. HE IS TRYING TO TEACH THE HOME COOK HOW TO COOK EASY. MAKING STOCK IS VERY TIME CONSUMING AND COSTLY. ARE YOU TOO STUPID TO GRASP THAT DUONG FROM HELL'S WORLD.

[@dantederi5062]

@@julietteraines8256 why are you mad? wtf lol

[@yopapi6624]

@@julietteraines8256 woah chill out ??? 🤔

[@samsschool3639]

@Sirush Levonyan LOL. Thats my awnser for everything

[@carsonkubicki1770]

Juliette Raines REEEE. LAXXXX.

[@CEB1896]

Who cares There is no real recipe It’s your choice Make a paste

[@richardhutchings1980]

Bingo

[@egidijusra9385]

Less hate just make paste

[@nof9395]

I don’t mind my lamb chops well done

[@johnselwitz5362]

@@nof9395 As long as the fat’s cooked!

[@clockwork9827]

why waste the juices

[@garybusey9941]

3:07 I love this part. He looks so inconvenienced with the fact that it's delicious.

[@iamtheteapot7405]

lmao, he's like great.... of course it has to be f'n delicious.

[@buckethead3d]

made me laugh , good shit

[@fcon2123]

His face says "holy shit, this might actually work!"

[@paveantelic7876]

oh fuck not again

[@asroaming9412]

I'm surprised he didn't use his fingers to stir the sauce.

[@linussmith8452]

His mind works weirdly. His comments have no connection with each other. It's just a stream of consciousness

[@ndzapruder]

And I love this.

[@fkos86]

I think this is why he's so watchable

[@linussmith8452]

And the frivolous paste making skills

[@fabiokaya202]

Cuts u idiot

[@Daized2009]

That’s the reason he’s famous, his quirky personality. Nicely put though lol

[@Joemeester18]

Ever notice how Gordon ramsay's 2 biggest complaints about any lamb dish is fat not rendered out and the lamb being undercooked? You can tell Gordon was brought up in the industry by Marco 👌

[@naoise555]

On Hell's Kitchen, Ramsay won't serve lamb that isn't "pink" (mid-rare to medium)

[@NemeanLion-]

How the hell can you tell if he surpassed Marco? Are you a culinary wizard who’s eaten their food regularly? Ramsay is just more famous.

[@brentklaroydgoot4635]

John Benni that’s because Marco gave back all his stars and retired from being a chef pretty early. If he hadnt retired i’m pretty sure he’ll have a lot more stars.

[@brentklaroydgoot4635]

John Benni “White, 37, was the first British-born chef to be awarded three Michelin stars, the highest French honour for professional cooking. He will hand them back when he ceases overseeing service at The Oak Room in Le Meridien Hotel, London, on Christmas Eve. "I always said I would retire from cooking before I was 40," he said.” “I plan to open restaurants outside of London and I wish to explore the international market too. I simply can't do that chained to a stove.” He retired as a chef but became a restaurateur instead.

[@brentklaroydgoot4635]

John Benni that’s literally being a restaurateur. He can be a restaurateur and not be a chef. I’ve opened my own restaurant, came up with the food, the recipes, but it doesnt mean I’m the chef.

[@thiefaura]

The way the camera zooms up to his face gets me every time.

[@markkoetsier6475]

It's like one of those dying inside memes. 😂

[@jonathanluney9856]

There is something majestic about this man How he uses his words How he portrays then with his eyes Very enjoyable

[@MR-cp4sj]

Yes he was not born in the last 30 years.

[@zeroone7867]

"Why waste those juices?" Exactly, bruv, some good stock in them cubes.

[@K-One582]

I love how it was basically an empty plate.

[@semajdroflah]

yea hes got stock in them cubes ;)

[@weedtoker4205]

😂👌

[@dustinstephens8659]

"It might be a bit salty, I don't mind that"

[@thecryingshame]

"Who says gravy needs to be thick!?" My new life motto

[@salvie5]

I love the camera move at 5:16 "I know where you're going next marco, I gotchya"

[@neutraltbr2146]

lmao

[@lexievengeance]

I could listen to Marco just talk for hours. His voice is like a good Scotch.

[@xCARNAGE_ASADAx]

I reckon he washes his hands with lava...

[@simon199418]

nah he uses stockpots

[@Pudekz51790]

It come with the type of work you do. People who work as a masonry will have hard rough hands. Same goes for a cook. Your body adopts pretty well. Don’t expect a guy works in the office have a stronger grip than a guy working in construction. Real man don’t have soft female like hands.

[@Ale-qf1pm]

@daAnder71 ok we get it you don't have to change the subject

[@MilesTraveler]

@daAnder71 if we are going there. Still softer on average. The skin of a male is weaved differently than that of a female. It is true a tough female will be more durable than a weak man. But across the average of all people, most men have rougher and more durable skin than most females by genetics alone.

[@abbasjafiya21]

Gold ! 😆

[@WardyLion]

I could watch these shorts all day. They’re informative, reassuring (I.E there’s nothing shameful in using stock cubes, other “shortcuts” or deviating from the recipe to your taste) and also I could listen to his soothing tones all day.

[@Shyfish_0922]

I feel you bro. I use cubes and I'm not alone. I'm just careful with it cause they can be quite salty..

[@bgrace94]

Yeah it makes for great unintentional ASMR in my opinion

[@AustralianBushman]

So true.

[@KiraPlaysGuitar]

@Joseph Wallace Awesome comment

[@LittleJohnaton]

I'm big on sunshine flavours you see.

[@kafkaergens9270]

I like how there's always a different way to talk about knorr stockpot, Marco's appearance, your choice, and olive oil in every single video.

[@Azeminad]

@@cactusmalone calm down

[@spacegerrit9499]

​@@cactusmalone It's your choice, really

[@Dirtbiker-guy]

The man has been through the incredible stress of producing culinary perfection for people who are willing to pay the highest prices for it. Now he's just having fun and earning money for his family without all the pressure. You can't fault him for that because in the end, he has been there done that. Now he's just enjoying life without that pressure and creating masterpieces that us normal folks may be able to replicate.

[@nathanielleack4842]

As he says. This is how he takes his pleasure. Hes clearly enjoying what hes doing now and hes achieved more in cooking than most ever will. so who is anyone to judge

[@searcherholic3473]

Yet he still comes over as a miserable b'stard

[@glalih]

I must have missed the part where he says how he likes his lambchops.

[@dustincieslik5397]

Jakov Jerkovic is it wrong I want a gif of Pierre white crumbling stock cubes ala the salt guy meme that shit would make my day

[@glalih]

Hes a cool guy, should write him an email asking him that. Along with explaining memefication of his stockpot series.

[@glalih]

and no, its not wrong... feels so right in fact.

[@julietteraines8256]

DUDE what is your point other than to duplicate what all the other assholes of society have written? this man's shit on any given day is far better than yours could ever be. I despise polish morons commenting on what they know other about.

[@mohammedhussain6749]

He actually said he likes it well done as long as the fat is cooked.

[@PaulHeagen]

I think he said about ten times "I want to caramelize the fat" and "I'm okay with my lamb chops being well done." I think his pantry is stocked to the ceiling with stock cubes.

[@johnflo8047]

😂😂😂😂

[@patrickjamesbissett2910]

Pantry? The man has a warehouse full. It's his choice.

[@bertielouscafe8999]

I've been decades in this work. and have cooked with many good/ great chefs. By only viewing a few videos, Marco's approach to his work, has all the markings of an very experienced chef. Marco is an excellent chef. Knorr is obviously paying the bills; and he's making it work. Good on him.

[@clockwork9827]

yes 👍

[@LampreyFilms]

The man literally won three Michelin stars for his landmark restaurant. Yeah, dudes got experience.

[@SamM-lv8hr]

Agreed. I think if he keeps up this kind of work, he may own his very own restaurant someday!

[@leemiera84]

Isnt Marco one of th3 greatest chef's to ever live?

[@davidleonard7439]

@@leemiera84 yes

[@joshuajones2660]

I think he’s brilliant and lives in his own head.... a true artist.

[@JohnnyTightIips]

Legend says he doesn't mind his lamb chops well done.

[@TheBurnknight]

i love how he is frying lambshops and moves them around with his hands. that is the man of men

[@colossus1459]

You should see my uncle dip his hands in briskly boiling oil while sporting a stupid smirk on his face

[@Linconjo]

@@colossus1459 your uncle smokes meth

[@rossegan7034]

Its just a chef thing..we have diffrent hands to most..can grab really hot things for a split secondd without burning..our hands are d opposite to yours..smooth fingertips and rough leathery hands

[@dabble778]

"Fingers are for burning." 👌🔥

[@marcusHabs]

You should see that vid where he made deep fried chicken Kiev. He just casually dip hes finger in the oil to check right temperature😂

[@ryanbiggs5205]

An entire packet of stock concentrate reduced down to a couple tablespoons of sauce - "it can get a bit salty". Stop messing about and just eat the Knorrs directly.

[@clockwork9827]

screaming !!

[@andrewfahey8301]

Snort the cubes..well done..

[@nikramsubramaniam1357]

“I’m quite generous with cubes” is understatement of the year, Mr Marco

[@sabersahoge2695]

3:08 look at his eyes

[@pgtv14]

"Delicious"

[@markkoetsier6475]

He says that, but I have to take his word for it.

[@SarcastHandleNotAvailable]

I like the laid back, no fuss, just do stuff at home with what you've got, make it taste great and that's it

[@pasmaan]

I actually appreciate that he leaves things so open to interpretation in his videos! It shows more insight into both the reasons why the food tastes as it does, and the qualities of a chef who decides things based on intuition, rather than blindly following to-the-gram instructions.

[@AGTsakumis]

The man is a bloody genius: a culinary giant. Effortless cooking at such a high level.

[@zaphodbeeblebrox9109]

And his use of stock cubes is inspired!

[@ahmadfaisal6429]

3:33 Marco saying “my juices” is something else

[@annebell7274]

Who would have thought they would hear a Chef say "I like my Lamb chops well done" ?? I love this guy. Mopping up the juices with his bread. He just gets better and better 🌹💟🌹

[@MrKevin486]

Legend says Marco might like his lamb chops well done. While Gordon is still looking for the lamb sauce.

[@clipfan64]

Say what you like about Marco, he's very good at giving you the 'tutoring' feeling, because learning particular techniques like rendering the fat is something a lot of recipes don't tell you

[@jameswright1879]

I think he is slowly caramelising the fat, not too sure though

[@OurEyesAreYetToOpen]

I heard somewhere that he's quite happy with having his lamb chops well done.

[@brucew.5292]

I’m not sure man, never heard him mention it

[@mike2652]

Your choice.

[@MediciMedic]

Anal beads :)

[@samreid8910]

I’m pretty sure he’s scorching it 🤔

[@LedGuitar1218]

“Tongs? What are these tongs you speak of?” Hands are the best tool in the kitchen

[@billyanderson5880]

He’s quite happy having his lamb chops well done

[@aquaticnstuff7666]

3:49 lmao that look!! He almost has pity for his friends.

[@badmuswajud]

knorr jokes aside this man knows his food and I like how everything he’s using in his knorr videos can easily be picked from the nearest store. And his recipes WORK. Try it.

[@GaeasBlessing]

4:51 I love how he just sips it boiling hot and doesn't give a fuck. He's such a gangster.

[@skullnumb1532]

Where’s ur pfp from

[@GaeasBlessing]

@@skullnumb1532 pfp? I don't understand. Edit: Wait, you mean profile picture? My avatar is Rakshas from Berserk. It's from the scene where he puts on a new mask after fighting with the Silat.

[@skullnumb1532]

@@GaeasBlessing right haven’t gotten up to that bit on berserk actually

[@GaeasBlessing]

@@skullnumb1532 It's one of the final ten issues or so. Personally, I have not read beyond that chapter. I am waiting to binge read the remainder of Berserk when I have time to read it in a single sitting. It sucks that Miura died but I'm hoping a few loose ends in the storyline are tied up before the series abruptly ended with his death.

[@skullnumb1532]

@@GaeasBlessing man yeah it’s still so hard being reminded of his death

[@coochiemuncher]

This is a real chef, who does everything from the heart..Doesn't care about some stupid Michelin Stars. Doesn't like to be a Celebrity Chef. Just a person who loves cooking...Million + respects to Marco

[@whynottalklikeapirat]

He protecc He attacc But most importantly He rub stock cube on snacc

[@vipsvipsa1330]

whynottalklikeapirat go F yourself bruhh

[@maidenlesstarnished3588]

@@vipsvipsa1330 toxicwow

[@whynottalklikeapirat]

​@@vipsvipsa1330 Done. Now what?

[@Dan66632]

I dont mind my lamb chops... BEING WELL DONE!!

[@MrAlexanderLang]

At least it's not FUCKIN RAAAAAAAW!!!

[@timsplanet2]

That’s how he takes his pleasure

[@MaloneMantooth]

@@timsplanet2 Lol

[@DG-cz3hv]

I CANNOT GET OVER THIS GUY I love all these videos. The commentary is absolutely amazing.

[@nicolaszyx3120]

This probably one of his best videos

[@brianpatrick7411]

Marco and Bob Ross are kindred spirits “it’s up to you how you want to do it”

[@chilldude30]

I'm appreciative to Knorr for paying MPW to make these cooking videos because without them we'd have no idea as to how he actually cooks, but it is funny that he has to include Knorr 'stock pots"(which I assume are basically just concentrated stocks?) in every dish lol. Love MPW

[@theskycavedin9592]

He doesn't have to. It's a product he uses and supports anyways, might as well get paid for it.

[@Warhammer416]

Just so you guys know...he's happy with having his lamb chops well done

[@cdub531]

Marco is a brilliant communicator, you must watch his speech at the Oxford Union it was a work of art.

[@anderseriksson6445]

It's my choice.

[@chess747]

It’s unreal how many successful chiefs his trained, a very talented person.

[@ethanquirk28]

Ive never seen someone do a 6 minute cooking video, forget what they’re doing part way through and just go on a tangential rant about how people eat food for 1/3 of the video before 😂😂😂

[@EliteSurvive]

Wow! This guy is amazing! He should become a chef!

[@jordijordi6846]

Hahahahaha

[@deno202]

He should host Master Chef, he would me good at it :D

[@scottbaylis3252]

"If I was eating this, I'd have my chops first, with my juices. And then I'd have my salad and herbs afterwards, where i mix it in with my juices - and then eat it afterwards." - Marco Pierre White

[@JosephPembroke]

LOLOL

[@yannikakapralli]

Thats one of the best quotes on the internet.

[@mdavis1992]

Straight up this is how I have eaten meat and salads my entire life 😂😂 Roast vegetables, different story

[@weeksweeks9552]

When a real man drinks juice, its LAMB JUICE

[@sharpiesniffer5902]

Read this at the exact same moment he said it

[@CyberEJ]

His approach is incredibly interesting. You can sort of tell there’s a theme running in his mind, he know where he wants to go. He’s just getting there in his own way at his own pace

[@mskills27]

that's how they like to eat...that's how they..take their pleasure

[@syddee]

Marco is my favourite chef, love his videos and recipes, has a homely feel to it

[@DG-cz3hv]

This is so thought out and I cant get over how real the commentary is.

[@NAPSTERAZ]

I love how he's always looking at the barrel of the shotgun provided by Krorr. Thinking how he can caramelise the guy holding it lol.

[@anusficker4life965]

i wonder how marco pierre white likes his lamb chops

[@HRHooChicken]

Rare with raw inedible fat

[@samfranco4641]

HRHooChicken lol

[@stinkypinkeee5085]

With Knorr Stockpots, of course...

[@misantrophic3580]

I expected the comment section to be full of gordon's lamb sauce meme.. I instead got broth cubes sauce. *I don't mind any single of it.*

[@scotthamilton9515]

I have watched this video so many times but yet I keep returning to it and watching it all over again!

[@martinsmit2684]

'All we want, if we're really honest, is just a bit of juice' . That is true in so many ways.

[@sarahmcfarlane3443]

I love how the great chefs don’t have to blow on piping hot food before tasting HAHAHAHA

[@OldieWan]

True Chef hands! Any person who doesn't work in the kitchen will be in a world of hurt.

[@thelickpolice1210]

When I saw the thumbnail I was expecting him to not caramelise the fat because of his hate for well done lamb chops but the video surely did convince me otherwise.

[@HungryHelpings]

The way he cooks is so casual.. The way I cook is like disarming a bomb

[@nickfernandez7563]

I love how he is so nonchalant in the kitchen, he has no shame with those Knorr cubes

[@conanobrian8580]

I like this chef. He talks about cooking in a morbid way

[@user-bz6sr6ju2r]

This man would make amazing ASMR videos. His voice is so soothing and calming.

[@sarge5000]

As many times as he grabbed those chops it's amazing there was any seasoning left on them

[@AlexJones-wu8xz]

Watson: What's all that shit at the bottom of the pan? Marco: Why that's, sedimentary my dear Watson.

[@RobertFierce]

When I watch him cook I see Gordon Ramsay but unlike Gordon, he goes into much greater detail about the entire cooking process.

[@bsdkflh]

I feel like I've watched all of these, but this -- this one is giving me the strongest "I don't give a fuck" vibe of them all.

[@huynhconsultancy6854]

I use cubes in boiling potatoes, legumes, spaghetti,.... almost always, before watching this show! Now I am reassured that I am doing ok. His cooking fits very much my own home cooking style. I like his voice as well.

[@isaiahche1214]

Everyone asking how he likes the lamb chops done not how the lamb chops like him done

[@thunderthys2077]

@@julietteraines8256 r/whoosh

[@samsschool3639]

@@thunderthys2077 she delete the comment... What did she say? 😊

[@Izeba]

Love this chef very talented ! Love his philosophy

[@bellamiranda7966]

Many thanks for sharing your great recipes- The stock cubes make a world of difference!

[@Off-Road-4x4]

Real masterclass. Best Lamb chops I have ever had. Thanks.

[@boomermoreno]

I'm new to Marco. Home cook here who's also worked in restaurants as a prep chef. I'm a big fan of this style of simple cooking and an even bigger fan of the underlying, barely nuanced "think for yourself, dummy!" cadence he projects in a lot of his videos. More so in these Knorr ones cos he's a bit miffed that he's gotta do their little dance, I'm sure, but hey, bills are bills.

[@ValhallaXYZ]

They’re gonna toss a handful of Knorr stock pots into Marco’s coffin.

[@udeychowdhury2529]

He'd like to use 2, in a paste

[@thewholecity]

I'm delighted to know he's quite happy to have his lamb chops well done.

[@gregeldredge1193]

This is Marco being Marco. It’s all an act for the camera, being sponsored by the “pods”, and he’s totally mocking all of it. You can tell he has disdain for the whole process, along with all the other videos of using the “pods”; I love it!

[@gj8683]

2:34 "Asbestos Fingers" is what we called people who did this kind of stuff in a busy restaurant kitchen. I'll bet he's had plenty of experience because he works really quickly and precisely with not a second wasted.

[@T25de]

3:06 Marco finger bangs the lamb chop “Delicious”

[@Moneytawks]

I absolutely love him! Savory cooking without layers of instructions. He makes cooking make sense!

[@jesusdamian1874]

I love MPW, his recipes are simple enough for a college lad like me to cook. Really helps with the ladies

[@samwincott8902]

How is your quarantine going? Oh yeah I'm just watching a mafia boss

[@nathanielleack4842]

I wondered what vibe I got from MPW! He totally reminds me of Paulie from goodfellas. Intense, quiet, good in the kitchen and not someone to be fucked with

[@stargo2931]

I'm cooking my chops well done. I'm making some thin ass gravy, It's my choice😂🤣😂🤣😂🤣🍀

[@ericjhoncarlosantos7592]

I like his recipes; the ingredients are always available to an average person

[@Davemcfc]

3:05 "Delicious!" He wasn't commenting on the lamb, but the remnants of the lamb stock paste on his fingers.