Lamprais Recipe | Lump Rice | Mallika Joseph Food Tube

[@TheMrgoodboy2]

Mallika Joseph is a pioneer in Sri Lankan cooking. She was doing cooking shows on TV many dacades back. When we were small, we loved to hear the way she spoke sinhala with a tamil accent. It was funny for us in a way (since we were kids 😁) but refreshing and soothing. She was so decent and respectiful. We had a huge respect for her. She and few other people (cannot rememeber thier names. Shantha Mayadunne was also one of them but she entered the scene little later than people like MJ) started the entertainment cooking tradition in Sri Lanka. They have much more content than todays youtubers who think they know everything. So glad to see MJ is doing really well and she has not changed a bit too. Watching her again reminds me of my child hood. May good health and happiness follow her always.

[@imtiazmuhsin1663]

Looks delicious. Thank you I may cook it sometime in the future Insha Allah!

[@fauziahnager5956]

As I have been craving for lamprais, had some for dinner today but only made the rice and moju which I ate with fried mullet fish. Both rice and moju were delicious! Will make more items next time now that I know how long it will take. Thank you from sunny Switzerland☀️

[@josephinearendse7842]

Very delicious 💯‼️✅

[@geethathangaraj2691]

Very nice. Awesome step by step explanation.😘😘😘

[@Wernervfxx.]

Thank you ma’am for this beautiful recipe.

[@loveforever17]

Thank you for the video. Looks like the real thing. May I know the temperature at which the banana leaf package should be baked at?

[@subaniskitchen5025]

Well done Mallika

[@jomyedassery9878]

awesome

[@YasminAbdeenZ]

For how many parcels is this lamprais series please?

[@sharonparker7697]

Hi thank you for your video, I have heard of Sera but did not know it was lemongrass 😂. I love lumprice, we don’t make the liver dish instead we make a dry fried potato dish. I remember helping make over 100 for a party, we wrapped them in baking paper and then foil. Heated them up and placed into lined eskies which kept them piping hot for 6-7 hours. My mother is an amazing cook who only learnt to cook when we moved to Australia - I got my love of cooking by learning with her. Took us a long time to cook rice instead of rice pudding 😂 we where saved by the rice cooker

[@mjfoodtube]

Sera is lemongrass.

[@stephaniejansz8571]

Thankyou for the ricepe God bless

[@mjfoodtube]

you're welcome and god bless you too

[@chanmol9539]

Super cooking. God bless you.

[@mjfoodtube]

Thank you so much

[@patdee4576]

Don't we need to sprinkle a few tablespoons of coconut milk before baking it in the oven. I have been taught that way.

[@BalaKumar-my5nd]

Sis thamil kakaikka mudinuma

[@buthsaraweerasinghe2523]

What is the temperature that we have to bake?

[@mjfoodtube]

180 Celsius for 15 to 20 min

[@buthsaraweerasinghe2523]

@@mjfoodtube thank you

[@iyadzworld9507]

Awesome

[@mjfoodtube]

Thanks Ishfana

[@oneshot2028]

Good. But where are the recipe?

[@sobijey9888]

Aunty, what can I alternate the Chicken Stock with if I don’t have any stock?

[@mjfoodtube]

Boil chicken bones and take the stock.

[@Ashanit__L]

You can use veg stock or cubes

[@ALIHUSSAIN-bd8we]

Can you please tell me what kind of rice this is?

[@allah2670]

Busmati

[@patdee4576]

I have learned Home science/cookery. Do so much baking/ cooking. Samba is much more tastier and aroma is heavenly when the rice is tempered with lemongrass/ cardamom cloves karapincha, sera cinnamon etc. Bastmati (long grain rice) i is a tasteless rice which is only good for buriyani. It has an ability to hold it's shape once it is boiled without breaking the grain. Any curry would taste devine with samba rice. As I commented above we have been taught to make lumprais differently. We serve all the curries and rice on the banana leaf( as Mrs. M. Joseph illustrated). Then a few tablespoons of coconut milk is sprinkled over the parcel. Fold and bake in the oven. That way you get the intense taste of the banana leaf mixed in the curries n rice. I use chicken curry, brinjal and plantain cooked together, fish cutlet, cashew peas curry, prawn sambol, boiled/fried egg, seeni sambol.

[@ravinduravi3896]

Please give a tamil instruction for recipes

[@SaakyasKitchen]

Thank you👍 budu saranai

[@ManikWicks]

Thanks MJ 💐🇬🇧

[@mjfoodtube]

you're welcome

[@malindasiriwardana2995]

Short and simple.. thanks..!

[@mjfoodtube]

Thank you

[@ajiththanan2842]

😋😋😋😋😋😋😋😋😋😋

[@wg8562]

Can I know what rice you have used please.

[@calmingmind7430]

You can use any rice, but basmati or long grain rice is better

[@bawanivaratharajah1885]

I was her student.

[@moonbeam2951]

Thank you so much

[@SaakyasKitchen]

Aunty Please can you start a sinhala channel also

[@mjfoodtube]

Hi Saakya,We are planning in to future.Keep watching my channel.God bless you too

[@SaakyasKitchen]

@@mjfoodtube God bless Aunty ❤️ thank for replying

[@lawrencedavid5175]

How to make 😃💋

[@jwdmwijerathne7832]

ටි ටු ටා ඔයාගේ ඉංග්‍රීසි 🤣🤣🤣🤣

[@Kk-oc5wr]

rubbish. nowhere close to the Authentic. These wanna be cooks are destroying this glorious dish.