Your presentation is excellent... nobody gets confused. No artificial or over acting. I really enjoy your recipies..
@samithaperera6213 жыл бұрын
J
@priyawickramasinghe20593 жыл бұрын
Definitely .....very clear,no over acting or running down other pages👍👍🙋
@WayalaSamaranandana8 ай бұрын
8❤❤7@@samithaperera621
@dushy092 жыл бұрын
The best lamprais I tried was from Perera and Sons. It's heavenly 😋😋😋
@skule22026 жыл бұрын
Dear Aunty, I’m an absolute amateur to cooking and still I could make this whole recipe with your instructions even without my mom's help!! Thanks a lot you saved me ☺️
@FarMuneer11 ай бұрын
I have made lamp rice several times every time i only use to refer your recipe....it is very very clear and so easy to understand.....thank you so much for teaching us this........❤
@nrsgouzz2957 Жыл бұрын
Your exactly right anoma aunty . It believe that the lump rice dish has roots in the Indonesian dish and it it introduce to Sri Lanka by the country's Dutch burger population.
@annegunawardena5719 Жыл бұрын
I love and like all your receipes I made biriyani for christmas thanks sooo much
@stephaniejansz85712 жыл бұрын
Thankyou very much God bless you
@malfirst7 жыл бұрын
I cook cashew curry to go with the rice, and also sprinkle coconut milk over the rice before putting in the oven. Aroma is heavenly. Vegetable lumprais I recently purchased had soya meat curry. very delecious!
@padmapereira3157 жыл бұрын
According to the original Dutch Lamprais recipe little thick coconut milk to be poured over the rice bef serving curries.
Very Nice video Thabk you for sharing your knowledge and expertise The best commercially prepared lamprai is no more It used to be made by Mrs Siva Obeyasekeras sister and sold at Lakpahana I hope to try your version which looks to be so much better than the stuff available commercially these days I
@anushkawijesekara653 жыл бұрын
Great video madam....absolutely great ... thank you very much ..im also " lamp rice lover" ..from italy
Oh my God....Thank you so much Anoma for sharing this with us. I can't wait to try this... you are the best.
@pamelawanduragala58724 жыл бұрын
Please remember rice wrapped in a banana leaf with a boiled egg is not a lumprais. Its a "bath packet". A lumprais contains a 3 meat curry, frickerdels, seeni sambol, blachan, batu pahi and ash plantain curry. The rice is cooked in stock. Please refer to the Daily News cookery book for an authentic burgher lumprais.
@chanfonseka8051 Жыл бұрын
There is no ash plantain curry in an authentic lamprais. I checked the Daily News cookery book as well as Charmaine Solomon's book. Everything else you name is correct (except it is a 4-meat not 3-meat curry). Meats can be varied according to taste I suppose. Last time my guests did not eat beef so I substituted extra lamb (ie, lamb, lamb, chicken and pork). Authentic is beef, mutton, chicken, pork. I also don't understand this boiled eggs inside the lamprais. They don't freeze that well!
@sade952611 ай бұрын
I was trying to figure out how the ashplantain curry got in.probably they were used as a substitute for the meats
@pushpabusch59667 жыл бұрын
Wowwwwww look very delicious. I am very hungry now. I will try it now. Thank you so much.
@dasuniruwinsa23845 жыл бұрын
Thank you very much Aunty for this lovely and interesting episode and I really enjoy your all the recipes
@annemariekellar35534 жыл бұрын
There must never be an egg in a Lamprais! But your rice and other components are quite authentic, except the Lamprais curry must always be boneless and cut into small cubes. Just some friendly advice from a Dutch Burgher to whom this traditional recipe is sacred 😊
@DINESHCO4 жыл бұрын
@Annemarie Kellar : In authentic Lamprice, is it must to have Prawn sambal or optional ? Basically what are the must have components of authentic Lamprice? Thanks in advance
@yogesnathan54513 жыл бұрын
That's how she likes thus that's what she makes
@chanfonseka8051 Жыл бұрын
So in your recipe there is ash plantain, Annemarie?
@chanfonseka8051 Жыл бұрын
@@DINESHCO According to my resources: Ghee rice, lamprais curry (beef, mutton, chicken, pork), 2 frikkadels (beef), seeni sambol, vambotu pahi and prawn blachan. A little coconut milk to bring all the flavors together. I serve a cucumber sambol and a boiled egg separately; both are optional.
@maheswaryvijayakumar40612 ай бұрын
@@chanfonseka8051
@surenidulanjali79447 жыл бұрын
Thanks ammi its very testy. ..grate job well done. .. Appreciate your hard work I wish you all the best all yours work and God may give you long helty life...!
@rufinakamal39163 жыл бұрын
Auunty. I made lame ice It was divine Your a good cook Thank you very Much Everybody enjoyed it
@ama71547 жыл бұрын
U are so sweet aunty ..was planing to make it now and realised its a legnthy job so gonna make it for dinner . Thank u for giving instructions clearly even to freeze as we are not in the country and its so helpful and also this will be a reall treat .keep up the good work.
@wajirananagasthenna15957 жыл бұрын
amalika dodanwala akkathank
@kusumgunasekera38337 жыл бұрын
amalika dodanwala landskaping
@sadhanacamilasyahoo57526 жыл бұрын
Wow first time I know about lump Rice Thank you so much...
@sasha_dilperera30587 жыл бұрын
Thanks Aunty..I was waiting this recipe..
@chathurahome61195 жыл бұрын
good...thanks
@subaniskitchen50254 жыл бұрын
I love lump rice
@anukaratnayake20034 жыл бұрын
Love all your recipes Aunty. Thank you soo much❤️
@shafnymohamed7394 жыл бұрын
Dear unty you are amazing When iam get readying to cook something first i am watching your recipes and doing well.i like very much your lovely voice.good luck unty
This reminds me of Malaysian and Indonesian national dish. Dutch head quarters were in Indonesia. Must be that influence which migrated with the Dutch during colonial times.
@manojagunawardena63574 жыл бұрын
I think you are correct. I was thinking how the Dutch brought this recipe to Sri Lanka. Anyway lumprice is one of my favourite.
Thanks a lot... Mrs. Anoma! But I have a small problem of making the chicken stock. When ever I make the stock it gives a bad smell, and I am unable to eat. How can I avoid it? should I put more Cinnamon, cloves, and cardamon?
@chanfonseka8051 Жыл бұрын
Wash the chicken well with lemon juice, then rinse, then put fresh water for boiling. That should remove any bad smell. Make sure the chicken is not spoilt though.