Lump Rice ( Lamprais ) - Episode 238

[@senara7172]

Your presentation is excellent... nobody gets confused. No artificial or over acting. I really enjoy your recipies..

[@samithaperera621]

J

[@priyawickramasinghe2059]

Definitely .....very clear,no over acting or running down other pages👍👍🙋

[@HeatBlast_82]

8❤❤7​@@samithaperera621

[@skule2202]

Dear Aunty, I’m an absolute amateur to cooking and still I could make this whole recipe with your instructions even without my mom's help!! Thanks a lot you saved me ☺️

[@dushy09]

The best lamprais I tried was from Perera and Sons. It's heavenly 😋😋😋

[@FarMuneer]

I have made lamp rice several times every time i only use to refer your recipe....it is very very clear and so easy to understand.....thank you so much for teaching us this........❤

[@nrsgouzz2957]

Your exactly right anoma aunty . It believe that the lump rice dish has roots in the Indonesian dish and it it introduce to Sri Lanka by the country's Dutch burger population.

[@stephaniejansz8571]

Thankyou very much God bless you

[@suduamma100]

ඔබගේ ආහාර සාදන පිළිවෙල හරිම අගෙයි. ස්තූතීයි ඔබට. ජය වේවා.

[@niroshathushari990]

හරිම ලස්සනයි ,පිලිවෙලයි ,පිරිසිදුයි. හරිම පැහැදිලිව හොදට තේරුම් කරනවා .මිස් ගෙ රෙසිපි සහ මෙනු ගොඩක් වටිනවා .ගොඩක් ස්තුතියි

[@malfirst]

I cook cashew curry to go with the rice, and also sprinkle coconut milk over the rice before putting in the oven. Aroma is heavenly. Vegetable lumprais I recently purchased had soya meat curry. very delecious!

[@annegunawardena5719]

I love and like all your receipes I made biriyani for christmas thanks sooo much

[@anushkawijesekara65]

Great video madam....absolutely great ... thank you very much ..im also " lamp rice lover" ..from italy

[@padmapereira315]

According to the original Dutch Lamprais recipe little thick coconut milk to be poured over the rice bef serving curries.

[@nuttywatty]

Very Nice video Thabk you for sharing your knowledge and expertise The best commercially prepared lamprai is no more It used to be made by Mrs Siva Obeyasekeras sister and sold at Lakpahana I hope to try your version which looks to be so much better than the stuff available commercially these days I

[@stephaniejansz8571]

Thankyou for showing how to make lumprice

[@shereenperera8003]

Super. Thanks

[@pamelawanduragala5872]

Please remember rice wrapped in a banana leaf with a boiled egg is not a lumprais. Its a "bath packet". A lumprais contains a 3 meat curry, frickerdels, seeni sambol, blachan, batu pahi and ash plantain curry. The rice is cooked in stock. Please refer to the Daily News cookery book for an authentic burgher lumprais.

[@chanfonseka8051]

There is no ash plantain curry in an authentic lamprais. I checked the Daily News cookery book as well as Charmaine Solomon's book. Everything else you name is correct (except it is a 4-meat not 3-meat curry). Meats can be varied according to taste I suppose. Last time my guests did not eat beef so I substituted extra lamb (ie, lamb, lamb, chicken and pork). Authentic is beef, mutton, chicken, pork. I also don't understand this boiled eggs inside the lamprais. They don't freeze that well!

[@sade9526]

I was trying to figure out how the ashplantain curry got in.probably they were used as a substitute for the meats

[@samanthirajapakse723]

Thanks for the recipe.

[@ama7154]

U are so sweet aunty ..was planing to make it now and realised its a legnthy job so gonna make it for dinner . Thank u for giving instructions clearly even to freeze as we are not in the country and its so helpful and also this will be a reall treat .keep up the good work.

[@wajirananagasthenna1595]

amalika dodanwala akkathank

[@kusumgunasekera3833]

amalika dodanwala landskaping

[@sasha_dilperera3058]

Thanks Aunty..I was waiting this recipe..

[@chathurahome6119]

good...thanks

[@pushpabusch5966]

Wowwwwww look very delicious. I am very hungry now. I will try it now. Thank you so much.

[@darshanidias8647]

Thanks Aunty ..God bless u..

[@sewvandihyacinth2710]

Oh my God....Thank you so much Anoma for sharing this with us. I can't wait to try this... you are the best.

[@dasuniruwinsa2384]

Thank you very much Aunty for this lovely and interesting episode and I really enjoy your all the recipes

[@surenidulanjali7944]

Thanks ammi its very testy. ..grate job well done. .. Appreciate your hard work I wish you all the best all yours work and God may give you long helty life...!

[@1214fernando]

Good work!! Keep it up Aunty!! There are lot to learn from you !!

[@rufinakamal3916]

Auunty. I made lame ice It was divine Your a good cook Thank you very Much Everybody enjoyed it

[@sadhanacamilasyahoo5752]

Wow first time I know about lump Rice Thank you so much...

[@inokadesilva7413]

Looks yummy. Thanks Anoma

[@niroshalakmali546]

Thanks auntie good luck

[@warnakulasooriyacosta936]

Mama ada haduwa.aththatama godak rasai.thank u so much .

[@anukaratnayake2003]

Love all your recipes Aunty. Thank you soo much❤️

[@shafnymohamed739]

Dear unty you are amazing When iam get readying to cook something first i am watching your recipes and doing well.i like very much your lovely voice.good luck unty

[@indradep1453]

Oyage lamprise eka balannath lassanai Anoma!!! Kaden genapu ekata vada..mama Italy vala inne. Oyage godak programes fallow karanava. Oyata jesu pihitai!!!

[@kushmidesilva4603]

mechchara dawasak bln htye me recipe eka upload karanakn.thanks a lot aunty

[@nirmalasamarasinghe2277]

Fast time I see lamp Rice resipi it's lot of thanks ,I think it s very very nice ,I am so hangre Good bless of you 🤗

[@aparasilva9718]

Thanks aunty

[@annesuzette3096]

Thank you aunty❤❤❤❤

[@subaniskitchen5025]

I love lump rice

[@chedilseu1314]

Thank u soo much aunty!u r fantastic!Budusaranai!

[@ishanimendis6291]

Thank you very much.

[@subashiniokamura5118]

thanks

[@anushaherath342]

My favourite...thx aunty

[@damithadesilva8874]

Excellent , Good luck Damitha

[@annemariekellar3553]

There must never be an egg in a Lamprais! But your rice and other components are quite authentic, except the Lamprais curry must always be boneless and cut into small cubes. Just some friendly advice from a Dutch Burgher to whom this traditional recipe is sacred 😊

[@DINESHCO]

@Annemarie Kellar : In authentic Lamprice, is it must to have Prawn sambal or optional ? Basically what are the must have components of authentic Lamprice? Thanks in advance

[@yogesnathan5451]

That's how she likes thus that's what she makes

[@chanfonseka8051]

So in your recipe there is ash plantain, Annemarie?

[@chanfonseka8051]

@@DINESHCO According to my resources: Ghee rice, lamprais curry (beef, mutton, chicken, pork), 2 frikkadels (beef), seeni sambol, vambotu pahi and prawn blachan. A little coconut milk to bring all the flavors together. I serve a cucumber sambol and a boiled egg separately; both are optional.

[@maheswaryvijayakumar4061]

@@chanfonseka8051

[@chandanistanislaus7371]

Are you keeping the rice cooker in the burner 😮?

[@deepanikaluarachchi1410]

Really look delicious

[@mayathilakarathna7727]

Thanks aunty!! I was waiting for this... looks delicious 😋

[@ramaniramani7007]

God bless you mam

[@dammikadammiph5117]

Anoma mis oyage kama godak rasai math samahara dewal hadnWa

[@ireshawijesinghe5778]

Harima rasai aunty.apith haduwa ☺️

[@neetha4731]

Thank you so much. This help me a lot.

[@user-by6ox3ny2c]

This reminds me of Malaysian and Indonesian national dish. Dutch head quarters were in Indonesia. Must be that influence which migrated with the Dutch during colonial times.

[@manojagunawardena6357]

I think you are correct. I was thinking how the Dutch brought this recipe to Sri Lanka. Anyway lumprice is one of my favourite.

[@reshanijayawardana2791]

all the best.love you .best cooking.

[@samadaradantanarayana1409]

Anoma don’t you have to add coconut milk over rice before you bake?

[@gjayaneetha]

Thank you

[@tehanadarmasena2897]

very tasty dish aunty.

[@apsaradilhanifernando370]

Aunty godak mahansi wenawa apita kiyala denna..Thanks aunty

[@udenifernando5026]

Thank you. God bless you

[@harshaniwickramanayake7523]

Thanx a lot

[@ayomiiresha7994]

බොහෝම ස්තුති ඔබට 🙏❤️🙏

[@s.keetha6218]

tomorrow i will try recipe thank u so much akka

[@MobileGalaxyj]

Wowww vere vere nice miss godak rasa athineda mamath hadalla balala kieyannam miss godbless you miss and famlliy💪💪💪💪❤❤

[@rizanaashar1797]

Aunty matath kanna aasa hithanawa kohomadha mechchara mahansiwela hadhanne

[@chandimaimesh3805]

Palathuru walin jelly hadana vidiya kiyala dennako

[@ShanuBandara927]

Thank u aunty .... I was waiting for this video 👍🏻

[@kalaniathapaththu6840]

👄👄👄👄👌👌👌👌

[@manelsumithrafernandomatha3646]

Oba kiyala dena deval godak vatinava

[@basuruyasas3563]

Best

[@CharukaSandaruwan_0532]

💋💋💋

[@ManilKarunathilake-ns3fu]

Can we heat lamprice in the microwave oven? If not what is the temperature and the time needed ?

[@punsiri14161]

Thanks

[@Best.cooking-shibani]

Very dish 👌🏼👌🏼👌🏼

[@dammikadammiph5117]

මට සියබලා වලින් රසම් එකක් හදන්නේ කොහොමද කියල කියන්නකෝ ඔයාට බුදුසරණයි

[@oliviacooray3701]

Hari rasa kama

[@kumaripathirana7192]

ඔයාගෙ lump රයිස් එක නම් ගොඩාක්ම රස පාටයි...කඩේ ගෙනාපු එකට වඩා..ගොඩක් ස්තුතියි 😍😍

[@ManikWicks]

Thanks Anoma! 🇬🇧

[@dinushalakmali540]

Thank you🌹🌹🌹🌹🌹🌺🌺🌺🌺

[@Nuwanroyel]

Aunty thanks 🙏

[@kumariperera8932]

Thank u so much

[@sanru-newzealand]

Mouth watering.... Wow

[@ruveenathushari8839]

Aneee badaginith heduna.chef lanka Dubai eken genna one math ada.niwadu giyama hadannamko me widiyata.godak sthuthi obata..

[@madhuperera3697]

Mamath iye genawa rs.400. Ekath rasai . Dan heta mn hadanawa anoma miss hadapu widiyata

[@dammidammiwoow2820]

ඔයාට ගොඩක් ස්තුතිය

[@kantikanti8147]

thank y anoma mama maga balagena hitiye meka oya hadanakam oyata thanks

[@amanipiyaratne9645]

Thank you so much for showing the Lump Ricein detail to a finish until it is packeted.

[@MK-ul8hj]

මට දැනගන්න පුලුවන්ද ලම්ප්රයිස් fridge එකේ නොදා කොච්චර වෙලාවක් තියා ගන්න පුලුවන්ද කියලා? දන්න කෙනෙක් උත්තර දෙන්න 😊 බොහොම ස්තූතියි

[@lalithairangani1969]

Wow nice

[@nadeshalakmali9699]

අදතමයී මෙ video එක දැක්කෙ.අනේ ඔය අක්කා පාවිච්චි කරන වංගෙඩිය කොහෙන්ද ගත්තෙ කියන්නකෝ..මන් හරිම අසාවෙන් ඉන්නෙ ඒජාතියෙ වංගෙඩියක් ගන්න..plz reply karanna..

[@menakadilhani9318]

අවන් එකේ කොච්චර වෙලාවක් රත් කරන්න ඕනෙද..උශ්නත්වය කීයද.බොහොම ස්තූතියි

[@lawrencealex9662]

thanks food delicious

[@creation_ropri8050]

aunty mage oven eka Wada karanne naha mokadda auntyta Mata denna puluwan alternative solution eka.. pls reply

[@sandunishashikala6531]

Thank you so much ...

[@rufinakamal3916]

Auntie How. Many spoons 🥄 of chicken 🐔 masala

[@faizsalfaizsal2259]

Thanks anty

[@neetha4731]

yes I did mix meat

[@s.keetha6218]

i love you cook

[@zereendeen9924]

Loverly yum yum❤️

[@sunandanawodini2026]

THANK YOU AUNTI 😃😃😃😃😃

[@thanujawimalasiri8348]

Mmmm....I was waiting for this...Thank you aunty....🌺

[@sw4417]

Wow amazing video, thank you so much

[@hasanithalagala1988]

apita mewa gena kiyala denna aunty godak mahansi wenawata godak pin. me vedio eka hadana dawase anty godak mahansi wenna athi. sthuthie obata thawath me wage vedio apita igena ganna karanna aunty. ❤️❤️

[@madushaniperera3258]

nice aunty.....

[@dil9402]

Thanks a lot... Mrs. Anoma! But I have a small problem of making the chicken stock. When ever I make the stock it gives a bad smell, and I am unable to eat. How can I avoid it? should I put more Cinnamon, cloves, and cardamon?

[@chanfonseka8051]

Wash the chicken well with lemon juice, then rinse, then put fresh water for boiling. That should remove any bad smell. Make sure the chicken is not spoilt though.

[@ksriprathapanksriprathapan9651]

Lumprice එක oven එකේ උෂ්ණත්වය කීයද කොච්චර වේලාවක් bake කරනවද ඔයාගෙ recipes ඔක්කොම හරිම හොදයි. තව ගොඩක් දේවල් කියලා දෙන්න ඔයාට ශක්තිය ලැබේවා!

[@wasanthiwijayasinghe114]

හාල් සොනවද ගන්නේ

[@jcahangama4507]

බොහොම සන්තෝසයි සිංහල බැරි වුනත් උත්සාහ කරලා නිහතමානීව කුස්සි අම්මාගෙන් සිංහල කෑම හදන හැටි ඉගෙනගෙන පිටරට ශතක ගණනක් රට හිටියත් අප වගේ පිටිසර හැදුන අයට සිංහල සූප ශාස්ත්‍රය මතක්කර දෙනවාට පිං. ඉංග්‍රීසි වචන ටිකකුත් ඉගෙන ගත්තා. ඔබතුමියට බුදු සරණයි.

[@dinusumeda1986]

Ane godak thank you anti