How to make Vietnamese Fried Rice with Chinese Sausages with Lanie!

[@kothejunglist]

Trying this tomorrow. Looks delicious, and thanks for sharing.

[@LANIECOOKS]

My pleasure ^^

[@curruminelbarbas123]

Interesante arroz vietnamita con salchicha china hecha en california

[@mslove7798]

Thanks for this video rice looks yummy😋

[@LANIECOOKS]

Thank you for the love! Xoxo

[@jamesmickan6197]

Try using the backside of a large chefspoon to break up n fry the rice. Looks bloody yum!

[@venomsmoke585]

Need a wok but it is okay [Gosh Dang!!!!]

[@umadbro4568]

you cook your fried rice with butter? weird but ok

[@LANIECOOKS]

Why not? It’s delish!

[@emmef7970]

I have two Vietnamese friends (not related to each other) that both use the butter trick and both use a bit of sugar which you will see being used in most Vietnamese rice recipes. And no, you don't taste the sugar it just adds to the flavor with the soy & fish sauces. Their rice recipes are better than any fried rice I have eaten in restaurants in over 30 years. I'm going to approve Lanie's method! lol Looks delish!

[@phomoc3127]

Actually, it tastes much better with butter. Before turning off the stove or when you're just done, put in a little scoop (not too much), give it a quick even stir then serve...yummy. i'm Vietnamese & love to eat

[@phomoc3127]

Actually, it tastes better...believe me. When youre done with fried rice, put in a small scoop (not too much), then give it a quick evenly stir then serve...yummy

[@mslove7798]

To each is own...make the way you like it... I've never had sausage with mine but you add butter for taste if it's your choice just saying...😉

[@damiann4734]

I dont get it, why do Americans always use powder garlic. It tastes like shit. Why can't you just chop up some fresh garlic and it would taste a whole lot better.

[@LANIECOOKS]

Gotta use what I have… some days it’s fresh garlic… some days it powder, my friend.