Lao Gan Ma & Garlic Roasted Asparagus | easy side dish

This chili garlic roasted asparagus features tender, juicy asparagus topped with fried garlic and Lao Gan Ma spicy chili crisp. If I'm honest, I usually eyeball all the ingredients when I'm making this for dinner.
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NOTES ON ASPARAGUS SOUP: I got the idea to make asparagus soup with the discarded ends from my friend Garrett McCord. I saved the stems from 3 bunches of asparagus, which amounted to about 1 pound total. Then, I made the soup and used this recipe by Elise Bauer for inspiration (www.simplyrecipes.com/recipes.... To flavor the soup, I used onions, a ton of ginger, garlic, and fresh lemongrass. I fish out the lemongrass stalks before pureeing the soup in a blender. I didn't bother adding cream or vermouth, like Elise used. I strained the soup through a double-mesh strainer because there were quite a bit of stringy bits in there.
TIME STAMPS
00:00 Intro
00:35 Selecting & Prepping Asparagus
01:21 Roasting Asparagus
01:45 Frying Garlic
02:21 Finishing the Dish
02:42 Tasting
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[@aluna1234]

This looks so amazing I can not wait to try it

[@kucingsedihjojofan1428]

Lao gan ma

[@CameliaD.]

I just bought some asparagus and I have plenty of garlic! I don't have the sauce you are using. Any suggestions? Thanks for sharing, Lisa!

[@hellolisalin]

Just drizzling a bit of chili oil or sesame oil is great with fried garlic. More olive oil is nice too.

[@leen29]

May God bless and keep these babies in His Powerful Protective Holy Healing Spirit filled hands in Jesus Mighty Name Amen 🕊 ⚓️ 💦 🌿

[@mommadukes7010]

I can eat that chili crunch all by itself with a little soy sauce