🥧How to make a No water, No oil , Honey Castella Cake with $3.

[@Ahmads-n1o]

SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam. Thanks so much for sharing this beautiful cake recipe.

[@Godzillailvesinhell]

Looks delicious,i will try to make,thank you for the recipe

[@louisdevalois4358]

Can I use All Purpose Flour, instead of Bread our? Thank you for your serene video!

[@LaPassionSucrée]

yes，of course.

[@joujoubina182]

Thank you for the recipe 🌹❤

[@chungchung3160]

老師：為什麼用麵包粉(高筋粉）做蛋糕？不是應用蛋糕粉（低筋粉）嗎？很不明白！😅

[@GregShinEtemal]

高筋有保濕而且會讓蛋糕帶有筋性,就是最後你看到他捏下去會回彈的畫面.....而且比較傳統的蜂蜜蛋糕確實是用強力粉(高筋)製作,這個視頻用的麵粉算少了,如果是用傳統的油跟蜂蜜混合,蜂蜜麵包了解一下,而且是很貴的蜂蜜麵包 XX寺的從包裝服務態度都無懈可擊,但是東西.....漬...

[@jjchoiteam3737]

This is so good I made it and it turned out so perfect

[@chuuu4610]

I tried making this today and it turned out super well! Thank you!

[@haiyancelueluntan8]

这次分享的内容新颖高端,给人很强的启发。视频手法唯美简洁实在赏心悦目,质量放量兼顾真不容易!希望你以后一切顺利成长!期待来海燕论坛聚首!

[@wuchiayun1982]

why some youtuber said to prepare the yolk mixture then prepare the egg white and put them together at the end, what are the difference between these two kinds of procedures

[@victoriavu5188]

I’ve always done mine in the way you mentioned above. To answer your question, the difference is in the egg whites. In this video, the egg whites is in stiff peak stage then fold with all other ingredients instead of soft to medium peak for the other method. I don’t think this video would safe for beginners!

[@walt5812]

Electric Ovens have heating elements top and bottom, when the oven is being preheated is top n bottom elements switched on?

[@LaPassionSucrée]

Yes，bake with top and bottom element

[@josesilvio5665]

que rico pastel súper esponjoso y lo mejor delicioso le felicito, gracias por compartir la receta, excelente, mi saludos y respeto desde Venezuela 👍

[@takeryskitchen7486]

Very beautiful 😍👍🏻

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

[@RL-mu9nc]

Is there any recipe without much sugar?

[@LaPassionSucrée]

kzbin.info/www/bejne/jna9gKerobppgLM Here，the chiffon cake🔅

[@박양원-y5c]

오일이나 버터 아무것도 안들어가는데 맛있을까요?

[@wailinglee1335]

Can I reduce the amt of sugar? Thank you.

[@LaPassionSucrée]

I think no，If the sugar is reduced, the meringue will not be able to support this flour.

[@wailinglee1335]

@@LaPassionSucrée noted, thank you for the quick reply.

[@seesakitchen8735]

Wow amazing 😍👍 looking very beautiful ❤️❤️

[@shinchiaoyang1350]

Is it low-gluten flour or medium-gluten flour?

[@LaPassionSucrée]

medium-gluten flour.

[@shinchiaoyang1350]

@@LaPassionSucrée Thank you 😊

[@hl7508]

Use bread flour ? And not cake flour

[@shafaqrehan726]

Waoooow

[@boshraselam7678]

جميله تسلم ايدك

[@昱翔陳-b5j]

請問烤完放涼後 再分切時刀子都會沾黏 導致切的不漂亮 請問是什麼原因呢

[@LaPassionSucrée]

我感觉可能是没烤熟。

[@kuofang-chieh2417]

試試將刀子泡熱水後擦乾

[@zuccao0526]

請問我若用不同模具該如何計算？（20*20cm)謝謝

[@LaPassionSucrée]

所有的食材都乘以0.9就可以啦！

[@zuccao0526]

@@LaPassionSucrée 謝謝🙏

[@babajanibabajani8601]

How baking powder and baking soda not use this recipe and egg smell less essence

[@cookingwithhaiqa]

Look so yummy

[@灿何]

very good

[@gangaarunkumar9900]

What is the shelf life for the cake

[@LaPassionSucrée]

3 days in the fridge.

[@dolcechanel]

カステラふわっふわで美味しそう…🤤食べたくなりました

[@陳貞-f6k]

若烤模不放硬紙板，只放烘培紙盒，可以？

[@LaPassionSucrée]

可以的

[@陳貞-f6k]

謝謝你！

[@LaPassionSucrée]

不客气

[@ANGELSOFFICIALCHANNEL]

I loved the way how you present your recipe. Awesome and unique♥️👏👏thank you for sharing and now you GOT ME as a new SUBSCRIBER🎉looking forward for your yummy delicious recipe..😊

[@louisdevalois4358]

I'm sorry, but can I use all purpose flour instead of bread flour? You must know. Please and thank you!

[@shaolanchang4076]

請問可以減糖嗎?

[@LaPassionSucrée]

最好不要，鸡蛋打发会不到位

[@maxi6401]

蜂蜜蛋糕不能稱為長崎蛋糕(烘焙過程還需拌漿等工序)

[@LaPassionSucrée]

视频里拌浆的过程，家庭制作，量比较小，肯定不像店家那样表演式的疯狂搅拌，会消泡太严重。

[@Jolenetttt]

你好，如果要做8“方形材料怎么调整呢？

[@LaPassionSucrée]

原配方中的所有重量乘以0.9就可以了🥰

[@MeranawInQatar]

perfect dessert

[@karenchoi3459]

請問焗完出嚟蛋糕底部係唔係做蛋糕面呀？

[@LaPassionSucrée]

蛋糕顶部是蛋糕面。

[@PancakeArtPH]

no water bath?

[@LaPassionSucrée]

No water bath in this recipe

[@michaelsit7089]

蛋黄和蛋清需要严格按照这个配方里的分量吗？这样比较难耶！

[@LaPassionSucrée]

最好用电子秤，每个鸡蛋大小不一样，配方里用到好几个鸡蛋，按个数的话，可能会差的比较多。

[@soleio4703]

不理解為什麼都刮完氣泡最後還要再敲這樣前面不就白做了嗎😮

[@LinaMarangonComaschi]

La farina per pane in Italia ha un contenuto di proteine e quindi glutine un po alto, quindi non adatta per dolci, in cui il contenuto di proteine deve essere basso. Cari saluti nonna Lina dall`Italia

[@zoezhe5234]

非常漂亮哦❤！👍🏻

[@wz1387]

可以用普通面粉嗎

[@LaPassionSucrée]

可以

[@shwetagujar6116]

How to make eggless castella cake please reply🙏🙏

[@bichitomax]

It doesn't exist. You can try making an angel food cake with aquafaba.

[@PrinceUSA2060]

It looks so easy the way you, but I will try one day.

[@Amola20S]

👍👍

[@hl7508]

Can I use cake flour ?

[@AzouzHadid-ou4tz]

Un chef-d'œuvre. Bravo 👍😮😮

[@eliawahyuni2927]

La passion sucree, seperti bolu lapis yang super lembut.

[@太囂剛了]

加了好多糖，我看完是不想吃了😂😂😂

[@giovannapadalino9352]

9:00 di sera il dolce e fantastico e sara buonissimo lo farò presto grazie 👍😋😊

[@festinlotus2821]

💖💖💖💖

[@turi3251]

Kujt i thon honey

[@羅雪菁]

👍👍👍

[@eleniel8441]

👍👍👍💐💐💐👏👏👏

[@urutanlopes4581]

PARABÉNS

[@FlaviaPortugal-h1p]

❤

[@海燕论坛-n9h]

视频中涉及的技巧实在是太实用了,希望博主来海燕论坛交流分享!

[@wenppss]

請問 我烤出來的蛋糕 底部為什麼不能會結一層咖啡色的皮 ？

[@Ann-pw7ko]

請問麵包粉可以用低筋麵粉嗎

[@LaPassionSucrée]

低筋面粉的话就是类似海绵蛋糕了。长崎蛋糕用的就是高筋粉

[@shafaqrehan726]

👍🌷🌹

[@freechina-8964]

👍👍❤❤❤

[@ppppppppto]

我每次焗出黎都縮哂腰 一係頂部龜裂 請問點解 求解😭😭😭

[@فهيمةجيلانيش]

👍👍👍👍👍👍👍👍👑👑👑

[@mdsohelmahmud1813]

baking powder Kothai apni Kemon recipe then

[@ゆかりん-p3w]

間違えてパン粉入れないようにしましょう笑

[@Minniecakery]

The yolks is not crack...❤❤

[@sinemogulsan9476]

❤❤❤❤🎉🎉🎉🎉🎉🍞🍞🍞

[@黃瑞晃]

這是❤戚風蛋糕的做法

[@LaPassionSucrée]

跟着做出来你就知道它不一样了，口感，质地，甜度都不一样的。而且这个使用的是高筋面粉。

[@oooopppp2]

5塊錢有點誇大了

[@LaPassionSucrée]

原英文标题3$

[@thejoonyoun]

알루미늄 고분자들이 열에 날려서 빵에 들어가고, 그걸 먹으면, 뇌에 축적되어 뇌를 망치는 짓 입니다. 절대 알루미늄 사용을 금합니다.

[@labostoniene]

هاذا غير صحيح

[@m.rafeequrrahman9013]

Yeast + flour =bread flour😂

[@LaPassionSucrée]

Bread flour is flour which has more protein than all-purpose flour

[@chammarybom]

Can I use cake flour?

[@thianghakho970]

❤